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SindboBe the guardian of essence and spice industry
15 years of life with technological innovation and survival with quality service
86 139 2387 0707
Tel:
86 139 2387 0707
Phone:
86 139 2387 0707
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info@sindbo.com
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According to experts, both the new Consumer Law and China's current Food Safety Law clarify that if the behavior of producers and operators constitutes a crime, they will be held criminally responsible in accordance with the law
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The State Food and Drug Administration, in conjunction with the National Health and Family Planning Commission, has issued a notice on the implementation of the National Food Safety Standard and the General Hygiene Specification for Food Production (Food and Drug Administration, Food and Drug Administration, No.1 [2013] No. 234)
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Yesterday noon, engineers from the manufacturer of the "Digital Food Safety Quality Tester" opened the packaging of the instrument. There are multiple display screens and control/input buttons on the detector, which can connect to the network. It is also equipped with a small food processing machine and a box of room temperature detection reagents, making it quite complex.
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With people's increasing emphasis on food safety, news about the harmful effects of additives on physical health often spreads to people's ears, making it difficult to eat comfortably. It is worth mentioning that some foods use "no preservatives" as a selling point.
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In the past two years, thickeners have been widely used in the food industry, corresponding products, such as jelly, suspension drinks, fruit juice, fermented milk, liquid milk, soft candy, ice cream, meat products, rice and flour products, bionic food, etc
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On November 4th, the 8th International Agricultural Engineering Committee, known as the "Olympics" in the field of agricultural engineering, was held. More than 600 experts from 45 countries around the world participated in the conference, and 7 academicians from the United States, Canada, Australia, Ireland, Chile, and Ethiopia were invited to give keynote speeches
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Through the release of information on red and black lists, citizens can timely grasp some reputable product information, as well as learn about some unqualified products, and have a clear understanding of food safety
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