Summary£ºWe will quickly carry out targeted and targeted risk and hazard investigation and rectification actions in key areas such as special food and cold chain food. Conduct a comprehensive inspection of all infant and toddler food, supermarkets, cold chain food and other business units in the county, with a focus on checking the timely implementation of nucleic acid testing by food industry personnel
China Quality News Network News: In order to solidly carry out food safety risk control work and fully ensure the "safety on the tip of the tongue" of the general public, the Market Supervision Bureau of Wushan County, Gansu Province has launched a special rectification action for food safety in the county since the beginning of this year, focusing on "guarding the bottom line, identifying hidden dangers, and ensuring safety" and addressing prominent issues raised by the public, promoting the implementation of full field and full chain food safety supervision work, and resolutely ensuring food safety in the county. As of now, a total of 3440 law enforcement personnel have been dispatched to inspect 1663 food business units. For the problems found during the inspection, law enforcement personnel have issued on-site rectification notices to urge the business units to rectify within a specified period of time.
One is to carry out special supervision and inspection of food supply at quarantine points during the epidemic prevention and control period. Continuously urge the catering units at quarantine points to strictly operate in accordance with the National Food Safety Standard General Hygiene Specification for Catering Services (GB31654-2021), strengthen food safety training for employees, improve food safety management systems and emergency response to prominent incidents, timely grasp the catering situation at epidemic prevention and control quarantine points, further strengthen organizational leadership, conscientiously carry out centralized catering food safety supervision at epidemic prevention and control quarantine points, and resolutely prevent food safety risks from occurring. Persist in conducting daily food safety and epidemic prevention and control inspections on 5 isolation point catering units, 1 medical staff and inpatient catering unit, etc.
The second is to strengthen the supervision of food safety in schools and their surrounding areas. Law enforcement personnel urge and guide canteen management personnel to strictly control the procurement of canteen food and ensure the proper handling of raw material certification and ticketing; Cafeteria staff are required to maintain good food hygiene, ensuring that meals are cooked thoroughly and preventing flies and rodents. It is strictly prohibited for school canteens and surrounding food stalls to sell expired food and "five no" food to students. Timely detection of food safety hazards is necessary to effectively improve the efficiency of food safety supervision and crack down on all kinds of food related illegal and criminal activities.
The third is to deepen the special action of "guarding, inspecting and ensuring" in key areas of food. Overcoming the impact of the epidemic, guided by the urgent, difficult, worried, and hopeful issues of the masses, and focusing on key areas of social concern such as "one elderly, one small" food, special food, and cold chain food, we will quickly carry out targeted and targeted risk and hidden danger investigation and rectification actions. Conduct a comprehensive inspection of all infant and toddler food, supermarkets, cold chain food and other operating units in the county, with a focus on checking the timely implementation of nucleic acid testing by food practitioners, the inspection of health food and infant formula milk powder procurement, and proposing comprehensive self-examination requirements to operating households.
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