On the morning of November 18th, Hongshan District held a mobilization and deployment meeting to implement the "two responsibilities" of the State Council Food Safety Commission for food safety, emphasizing the need to implement local management responsibilities and corporate main responsibilities, firmly build a food safety defense line, and ensure the "safety on the tongue" of the people.

The meeting was chaired by Ji Hongjie, Deputy Director and Deputy District Chief of the District Food Safety Committee. Yan Zhongxing, Director and District Chief of the District Food Safety Committee, attended the meeting and delivered a speech.

The meeting conveyed the spirit of the national, provincial, and municipal food safety office directors' video conference on implementing the "two responsibilities", organized the study of the State Council Food Safety Commission's "Opinions on Establishing and Improving a Layered, Graded, Precise Prevention and Control Mechanism to Promote the Implementation of Local Management Responsibilities for Food Safety" and "Regulations on the Supervision and Management of Enterprise Implementation of Main Responsibility for Food Safety", and provided a detailed interpretation of the "Implementation Plan for the Implementation of the" Two Responsibilities "for Food Safety in Hongshan District". Specific arrangements were made to promote the implementation of the work.

Subsequently, Yan Zhongxing signed a B-level enterprise "Food Safety Responsibility and Task Commitment Letter" with representatives of district leaders; Ji Hongjie signed a "Food Safety Responsibility and Task Commitment Letter" for a C-level enterprise with representatives from the street office.

The meeting pointed out that food safety supervision work is divided into deployment and implementation. Promoting the implementation of the "two responsibilities" is another beneficial exploration of the modernization of "Chinese style" food safety governance. Implementing territorial management responsibilities is to build a solid external defense line for food safety, while implementing corporate main responsibility is to strengthen the internal defense line for food safety protection. Through the "internal and external repair" of the food safety defense line and two-way efforts, it will further weave a dense food safety "protective net" and create a safer, healthier, and more reassuring food consumption environment for the people in the jurisdiction.

The meeting emphasized the need to adhere to a thorough understanding, attach great importance to it, shoulder responsibilities firmly, and ensure safety; We must adhere to adequate coverage, responsibility, benchmarking and answering questions, and fulfill our duties according to orders; We must adhere to effective supervision, law enforcement, innovative methods, and overall promotion; We need to provide adequate training, conduct thorough inspections, collaborate from top to bottom, and form a cohesive force.

After the meeting, the staff of the district food and drug safety office also organized specific staff from each street and township to carry out training on responsibility guarantee and information entry business.