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Current Location£ºHome > News > Industry News

Research on the Implementation of the "Two Responsibilities" Mechanism for Food Safety

Posted on: 2022-11-20 Source£ºSindbo Views£º

Summary£ºFood is of paramount importance to the people, and food safety comes first. Food safety is the bottom line of work. The meeting called for elevating the political stance and effectively implementing the "four strictest" measures to ensure food safety. To implement the "two responsibilities" as required, according to the task list and inspection checklist specified in the document, all levels of security personnel and regulatory departments should organize and carry out supervision

Zeng Chaoqun, Deputy Secretary of the Loudi Municipal Party Committee and Mayor, presided over the executive meeting of the municipal government to study and deploy the "two responsibilities" mechanism for food safety.



The meeting conveyed and studied the spirit of the State Council Food Safety Commission's "Opinions on Establishing and Improving a Layered and Graded Precision Prevention and Control End of Line Force and End of Line Effectiveness Work Mechanism to Promote the Implementation of Food Safety Local Management Responsibilities" and "Regulations on the Supervision and Management of Enterprise Implementation of Food Safety Main Responsibility" documents, as well as the spirit of the meetings of the State Council Food Safety Office and the Provincial Food Safety Office, and listened to the report on the implementation of the "two responsibilities" mechanism for food safety in the city.

Food is of paramount importance to the people, and food safety comes first. Food safety is the bottom line of work. The meeting called for elevating the political stance and effectively implementing the "four strictest" measures to ensure food safety. We must implement the "two responsibilities" as required, compare the task list and inspection list specified in the document, and organize supervision by the guarantee cadres and regulatory departments at all levels. We should establish a system of responsibility and task commitment letters, urge food production and operation enterprises to appoint food safety directors and food safety management personnel in accordance with the law, clarify the responsibilities of the main responsible persons, food safety directors, food safety officers and other positions of the enterprise, establish and improve the daily control, weekly investigation, and monthly scheduling work mechanism, promote the formation of a food safety responsibility implementation mechanism that is effective at the end, achieve dynamic management and precise prevention of food safety risks, and prevent food safety incidents from occurring.
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