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What is the stability of essence? Sindbo Intelligent tells you
One is the stability performance in terms of fragrance or aroma, which means whether their fragrance or aroma is basically the same or undergoes significant changes under certain time and conditions. The second is whether their physical and chemical properties, as well as those in the medium (or matrix), are in balance, especially whether there will be a mass change after storage for a certain period of time or when exposed to heat, light, or air. These two types of stability are often interrelated or mutually causal. The stability of spices can be evaluated separately for synthetic and isolated spices, as well as natural spices. Synthetic and single detached spices, because they are a "single entity", when they exist alone, if they are not affected by light, heat, moisture, oxidation, or stored for too long and not contaminated, their fragrance is mostly consistent before and after, so they are relatively stable. Natural spices, on the other hand, are mixtures of multiple components with varying amounts and physical and chemical properties, especially in terms of evaporation rates. Therefore, their fragrance stability is relatively poor. There are some types of fragrances with significant differences before and after. If there are some natural fragrances of essential oils, they will cause significant changes in fragrance due to the presence of terpenes that are easily polymerized or transformed. The molecular formula characteristics, functional group reactivity, and physical properties of synthetic and natural fragrances are the main factors that affect their adaptability or compatibility in a certain flavoring medium. For example, if a certain flavoring medium becomes turbid, precipitated, the emulsion is damaged, discolored, discolored, the application efficiency varies, or the internal quality of the packaging container changes due to the addition of a certain flavoring agent, it indicates that this flavoring agent is unstable between this flavoring medium and this type of packaging material. The stability of essence is similar to that of natural flavor to some extent. As we all know, essence is a combination of synthetic and isolated fragrances, natural fragrances and fixatives with different amounts. Sometimes, according to the needs of application, it also contains a certain amount of solvents and carriers. These components each have their own physical and chemical properties, and when mixed together, they undergo complex transformations. Such changes are related to the stability of essence. In terms of essence itself, if the evaporation rate of its entire volatilization process is relatively balanced, in other words, the flavor of essence is relatively stable if the flavor change is small during the volatilization process for a long time. However, meeting this requirement alone is not enough. We also need to examine whether its fragrance can remain relatively stable after being added to a certain medium and during the application process; Is it basically consistent with the flavor type of the original essence (that is, whether the evolution of the head fragrance, body fragrance and base fragrance is stable), and whether its flavor diffusion degree is still similar to that of the essence, whether it is increased or decreased; Has its fragrance persistence and fragrance setting effect changed. To sum up, the reasons for the instability of essence can be summarized as follows: (1) Chemical reactions between some molecules in essence (such as transesterification, esterification, phenolic condensation, alcohol aldehyde condensation, aldehyde aldehyde condensation, aldehyde oxidation, formation of fudge group, etc.); (2) Oxidation or polymerization reaction (aldehyde, alcohol, unsaturated bond, etc.) between some molecules in essence and air (oxygen); (3) Some molecules in essence react physically and chemically when exposed to light (such as some aldehydes, ketones and nitrogen-containing compounds); (4) Physicochemical reaction or incompatibility between some components in essence and flavoring medium or between some components (such as saponification, hydrolysis, solubility change, surface activity and other aspects of maladjustment affected by pH). (5) The reaction between some ingredients in essence and packaging container materials of flavoring products. To investigate whether a certain essence is stable in a certain flavoring medium, the best way to explain the problem is through "shelf test", that is, under simulated normal storage or use conditions, at different intervals, using sensory (smell, vision, necessary taste) or physical and chemical methods to do necessary evaluation, testing or analysis, but it often takes several months or a year to do so. At present, people can use some rapid reinforcement methods to verify, such as: 1. Heating method: essence can be kept at a temperature higher than room temperature for a certain period of time, and then its flavor type or aroma change can be evaluated. At an appropriate heating temperature, in addition to evaluating the fragrance or aroma of the finished product, observe changes in its color or other aspects. 2. Freezing method: put essence or flavored finished product in low temperature for a certain time, and observe the changes of its viscosity and clarity. Observe whether there are any phenomena such as opacity, turbidity, precipitation, or stratification in the liquid flavored products. 3. Illumination method: irradiate essence with ultraviolet light or artificial light, observe its color, viscosity change and evaluate its flavor or aroma change within a certain time. As for the actual application effect test of flavored products, it is generally used to examine whether there are significant changes in their fragrance type or aroma (head fragrance and lingering fragrance are often the main aspects to be examined) and usage efficiency according to normal usage conditions and methods. ...
https://en.sindbo.com/html/489301928.html2021-11-24
Yulin International Spice Trading Center is about to emerge and will
The new construction project of Yulin International Spice Trading Center is located in the Industrial Concentration Zone of Minzhu South Road, Yulin City. It officially started construction in July 2020 with a total investment of about 2 billion yuan. It is a major project coordinated and promoted by the autonomous region. After more than a year of accelerated promotion, the overall construction of the project has reached a considerable scale! A new core area of 'Southern Fragrant Capital' is about to emerge On October 19th, the reporter saw at the construction site of the Yulin International Spice Trading Center project that the construction was busy and orderly. Many buildings had reached the completion and delivery status, and some trucks carrying spices occasionally entered and exited. The recently launched investment project also attracted many spice merchants to come and negotiate. Some buildings are undergoing interior and exterior decoration or are in the main construction stage, with hundreds or thousands of workers distributed throughout their respective areas, contributing their wisdom to the early completion of the project. The new project of Yulin International Spice Trading Center is located in the Industrial Concentration Zone of Minzhu South Road, Yulin City This complex of dozens of buildings is very grand in scale, with spacious internal roads. The construction of Yulin International Spice Trading Center mainly includes spice trading markets, refrigerated warehouses, international spice exhibition centers, inspection and testing centers, e-commerce and R&D buildings, logistics and warehousing facilities, and other supporting facilities. Currently, most of the buildings have been completed or entered the stage of interior and exterior decoration. The first phase of Yulin International Spice Trading Center project is planned to be put into operation by the end of October 2021. "Li Hai, Deputy General Manager of Yulin Fuda Agricultural Products Cold Chain Co., Ltd., told reporters that the project has entered the investment stage, and the project's investment signing rate has exceeded 50%. The trading area has begun to open one after another, and various preparations for opening are underway. The architectural complex within Yulin International Spice Trading Center is grand in scale The interior decoration work is also being carried out simultaneously It is reported that the trading center is currently intensively accelerating its construction. Among them, six commercial buildings in the trading area have completed fine decoration, while other commercial buildings are undergoing interior and exterior decoration, and a few buildings will start construction early next year. Four standardized steel structure warehouses have also completed the construction of exterior panel sealing, and are currently undergoing final construction such as aluminum alloy and rolling shutter door installation, as well as interval division. Each warehouse has an area of approximately 10000 square meters. As a sub venue of this year's Pharmaceutical Expo, the International Spice Exhibition Center has basically completed its exterior decoration, with 80% of the interior decoration and cable laying construction completed. It is expected to be completed on November 5th and begin exhibition setup. In addition, the exterior decoration of the comprehensive building and the spice building has been completed, and all external frames, tower cranes, construction elevators, etc. have been removed. Currently, glass curtain walls and other decorations are being installed, and the overall construction has been completed by 90%. Built shops The trading center, as part of the first phase of the Yulin Fuda Agricultural Products Cold Chain Logistics Park and Yulin International Spice Trading Center project, has a total investment of approximately 2 billion yuan, a planned land area of approximately 570 acres, and a construction area of approximately 650000 square meters. The Yulin Fuda Agricultural Products Cold Chain Logistics Park and Yulin International Spice Trading Center project, as a key investment attraction project in Yulin City and a major project coordinated by the autonomous region, carries the optimization of the Yulin spice market layout by the Yulin Municipal Party Committee and Government, undertakes the overall relocation of old markets, and improves market service functions. It will be committed to building the largest modern intensive full category international spice trading center and spice characteristic processing industrial park in China ASEAN, as well as the core area of the "Southern Fragrance Capital". The bonded logistics center project of the second phase of the project is expected to start construction in December 2021, with a total investment of about 2 billion yuan and a land area of about 810 acres. It is expected to complete the construction of the entire park project by the end of 2023. After the project is fully completed and put into operation, it is expected to have an annual transaction volume of up to 50 billion yuan. It will not only form a complete spice trade and processing industry chain, but also become the most complete, diverse, and largest modern agricultural product comprehensive cold chain logistics distribution center and service base in Guangxi, and even the largest international spice trading center in China, helping Yulin to build the city's business card as the "Southern Spice Capital". ...
https://en.sindbo.com/html/1640735931.html2021-11-7
The third generation SID-198LAB intelligent formula blending equipme

    The third-generation SID-198LAB fully automatic intelligent formula machine is developed based on industry process requirements and is a product with high precision and good confidentiality. It is currently a leading high-tech product in China.

 

 Purpose：  Laboratory  装机容量：  1 (kw) and below  Material：  304 stainless steel  Capacity：  1001－5000（mm）  Brand：  Sindbo  Customized：  yes  Power：  0.8kw  Volume：  0.5 - 500g  Model：  SID-198LAB  Media Size:  2180*3180*1980  Package：  Sealed wooden create  Output：  65x800g / 20hour

In the 21st century, with the vigorous development of the manufacturing industry, the lack of global human resources and the continuous increase of labor costs, "machine replacement" has become one of the preferred ideas for the transformation and development of the traditional manufacturing industry. Therefore, a fully intelligent equipment independently developed and produced by our company, the fully automatic intelligent formula machine, is mainly used in essence and spice, food and beverage, medicine, dyes, wine, chemical pigments and other industries. It is applicable to a wide range of industries. This machine has powerful functions, simple operation, low maintenance costs, long service life, high production efficiency and other characteristics. The advent of this machine will help your enterprise to produce from the traditional manual formula process to the era of fully automatic intelligent operation, to maximize production efficiency. High utilization.

The biggest feature of this machine is:

1. The raw material formula can be effectively kept confidential, and the core technology is not easily leaked.

2. It can achieve remote network control, truly realizing the unmanned workshop operation management mode, and avoiding the harm of traditional processes to the human body.

3. The precision of raw material ingredients is high, up to 0.01 grams.

4. Can avoid the reproducibility of the formula.

5. One person with multiple machines saves human resources.

At the same time, our domestic after-sales service is fast, responsive, convenient, and thoughtful, and can help you solve all your worries.

In addition, special needs can also be personalized and customized. Our company currently produces new models:

Third generation laboratory, small sample, small batch dedicated model SID-198LAB (accuracy up to 0.01g, can produce 0.01g-800g);

...
https://en.sindbo.com/product/8241072720.html2021-11-7
Sucrose acetate isobutyrate (sucrose acetate isobutyrate)
 

[Product Name] Sucrose Acetate Isobutyrate (Sucrose Acetate Isobutyrate)

 

Sucrose acetate isobutyrate (SAIB)

[Legal Number] GB30616-2014 (Appendix A Table A2);  EC NO: 204-771-6； INS444； CAS：34482-63-8； CAS：126-13-6； CAS：137204-24-1； CAS：27216-37-1

[Structural formula]

【 Method 】 It is obtained by esterification of food grade sucrose with acetic anhydride and isobutyric anhydride, followed by refining. A mixture of all possible forms of esters, where the ratio of acetate to butyrate is approximately 2:6, is called "sucrose diacetate hexaisobutyrate".

[Appearance] Colorless to pale yellow, clear and non precipitating liquid. The taste and aroma are mellow. Insoluble in water. Dissolve in most organic solvents.

【 Molecular Formula 】 C40H62O19

【 Molecular Weight 】 846.90

Boiling point: 288 ℃

Relative density d2525: 1.141-1.151

【 Refractive Index nD40 】 1.4492-1.4504

Flash point: 260 ℃

【 Ignition point 】 399 ℃

Application/Purpose:

It is mainly used as a weight increasing agent or emulsion essence stabilizer in citrus drinks. It also has a wide range of applications in cosmetics/skincare, fragrances, hair care, coatings, hot melt adhesives, paints, printing inks, and wires and cables.

 

Product Description: How to Translate

SAIB is an abbreviation for sucrose acetate isobutyrate, which is a high-purity liquid fatty acid sucrose ester. Pure SAIB is a highly viscous transparent liquid with light chromaticity. SAIB is a derivative of sugar produced by esterification of food grade sucrose with acetic anhydride and isobutyric anhydride. It is a mixture of esters in all possible binding forms, with a ratio of acetate to isobutyrate groups of approximately 2:6. Therefore, it is also known as sucrose diacetate hexaisobutyrate. Sucrose acetate isobutyrate has good emulsification, dispersibility, and adhesiveness, and is widely used in industrial sectors such as food, paper, and daily chemical industries.

SAIB is a low color (Gardner color code<1) odorless, tasteless, and thermally stable viscous liquid. Because of its high specific gravity, neutral smell, taste, color and characteristics of easily soluble in oil essence, it is currently used as a food additive in more than 70 countries in the world.

SAIB is generally used as food essence excipients, such as stabilizer and weight enhancer; The clouding agent for non-alcoholic beverages can prevent the occurrence of "cyclization phenomenon", "emulsion precipitation phenomenon" and "separation phenomenon" in beverages; SAIB has ester like properties and can be used to regulate the density of the oil phase; SAIB can be used as weight increasing agent, stabilizer and emulsifier, and is suitable for emulsification of essence.

SAIB has been used as a density or weight regulator in carbonated and non carbonated beverages for many years due to its low volatility, resistance to hydrolysis and discoloration, and non toxicity. Due to SAIB's neutral taste, it does not affect the flavor of the beverage. SAIB also has good oxidation stability and low calorie content, with a calorie value of 400 calories per 100 grams.

 

Due to SAIB's excellent physical and chemical properties, it has a wider range of industrial applications

SAIB has a refractive index close to cellulose, which can improve the stability and printability of paper to heat and light, and is used to make transparent paper.

SAIB has A, low volatility, and can produce higher solid content; B、 Light color; C、 Due to its better compatibility with polymer resins, oils, and waxes, it is widely used in coatings and printing inks.

SAIB has a particularly high resistivity, good electrical performance, and excellent thermal stability. It can provide surface coatings and electrical insulation for electrical appliances, so it is often used as a high-performance plasticizer in the wire and cable industry.

SAIB is also used in cosmetics, skincare products, seasonings, spice fixatives, flame retardants, film manufacturing, textile processing and polymer crosslinking agents, adhesives, and drug controlled release agents in the pharmaceutical industry.

...
https://en.sindbo.com/html/7256132048.html2021-11-1
Smelling 'Fragrance' Knows Yunnan, International Conference COP15 sh
The exhibition of the 15th meeting of the Conference of the Parties to the Convention on Biological Diversity (COP15) will be held simultaneously online and offline. Previously, the "2020 United Nations Conference on Biological Diversity China Pavilion Online Exhibition" and exhibitions in various provinces and cities were successively launched. As the only offline exhibition of this conference, the Yunnan Biodiversity Conservation Practice and Achievements Exhibition is exhibited in Hall 5 of Kunming Dianchi International Convention and Exhibition Center. Smelling 'Fragrance' to Know Yunnan, Over 150 Flavors Add Fragrance to the Taste of the Tongue When it comes to spices, Yunnan people are not unfamiliar with them. Spices such as fragrant thatch, wood ginger, and fragrant polygonum often appear on Yunnan people's dining tables. In Yunnan, everyone uses the "fragrance" master. Even ordinary ingredients can become mouth watering delicacies when they reach the hands of Yunnan people. Adding a few spices has also become a secret weapon for Yunnan people's cooking. In the fourth chapter of the Yunnan exhibition hall, on the "Smelling Yunnan" display wall, there are more than 150 spices from Yunnan, such as thyme, grass fruit, and nutmeg. If they were not already labeled, experienced chefs may not recognize them all. There are many varieties of spices in the same category on display, such as the commonly referred to "mint" which includes seven different categories: peppermint, Jamaican mint, Corsican mint, mint, winter mint, apple mint, and catnip (catnip). Visitors cannot help but marvel at the richness of Yunnan spices. Yunnan is known as the "Kingdom of Plants", and under its unique natural conditions, it contains abundant natural spice plant resources. Yunnan has a natural ecological environment with various climate types and biodiversity across tropical, subtropical, temperate to cold zones, and natural spice plants are almost ubiquitous throughout the province. According to relevant statistical data, more than 400 species of spice plants have been discovered or introduced in Yunnan, including traditional Chinese spice plants such as star anise and licorice, as well as Yunnan specific spice plants such as grass star anise, wild radish, and dragon grass. It is truly a "spice kingdom". ...
https://en.sindbo.com/html/2340763118.html2021-10-28
Data mining of essence and fragrance: analysis of perfume e-commerce
As far as the market share of perfume is concerned, Asia accounts for 8% of the global sales and only 20% of Latin America, while China only accounts for 0.8% of the global sales. From the perspective of the international market, the perfume market is a US $43.89 billion industry, with at least 300 new products launched every year. Key points In France, perfume is as indispensable as food, clothing, housing and transportation, while China, which accounts for about 20% of the world's population, only accounts for 1.5% of global perfume sales. Domestic consumers are not accustomed to using perfume. The purchased perfume is often used only for special occasions. Perfume is still a relatively new thing in China. Although the Chinese perfume market is in the initial stage of development, it means that there is great potential in the future. This paper attempts to analyze the market through the sales data of perfume products on e-commerce websites: • What kind of perfume products sell well? • What are the characteristics of these perfume? So as to analyze the influencing factors of perfume sales and provide basis for perfume sellers to determine purchase plans and users to choose perfume. Sales volume of perfume with different characteristics In terms of perfume product classification, the origin, fragrance and packaging of perfume will have a great impact on sales. The above figure describes the distribution of perfume sales for each feature. In terms of origin, the sales of perfume products from Spain and the United Kingdom are significantly lower than those from other countries. perfume produced in China, France and Italy are the most popular among consumers. France and Italy are the most important places of origin of perfume luxury goods in the world, with a huge impact, while there is little difference between other countries. The sales of "flower fragrance" and "fresh fragrance" are low, and the overall sales of perfume products with flower and fruit fragrance, ocean and citrus fragrance are slightly higher than other perfume. Oriental women are more conservative in the use of perfume than western women. They like light and simple fragrance, so perfume with floral and fruity fragrance is the best seller. Choosing the right type of perfume is a very important aspect of promoting sales. Perfume is different in different application scenarios Among all products, daily use cases account for the majority, followed by dates, parties, and gift giving. Users prefer daily perfume. Through the apriori association model, it is found that most perfume application scenarios are highly correlated, indicating that most perfume products not only have one application scenario, but also have multiple application scenarios. The correlation between most applicable occasions is very strong, with the most frequent occurrences in daily life, dating, workplace, and gatherings and parties, and they are the places with the strongest mutual correlation. However, the correlation between entertainment, sports, and other places is not significant, indicating that these three types of places have strong targeting. Sales volume of perfume of different types and packages It can be seen from the data that the sales of eau de toilette EDT and luzhou perfumes EDP are both good, mainly because eau de toilette have a light taste, which is in line with the consumption characteristics of oriental women. There is also a strong fragrance perfume market, which is mainly aimed at older business women and middle-aged women. The sales of perfume in independent packaging are better than those in other packaging. Businesses need to introduce more perfume combinations and perfume gift sets in combination with different use occasions to stimulate consumption. In addition, at present, a large part of perfume consumption in China is still used as gifts. Therefore, short-term promotion strategies can be developed to reduce prices. ...
https://en.sindbo.com/html/2397641154.html2021-10-13
Frontier application of fragrance: Holding hands with virtual realit
Ketamine 0ne, a North American mental health medical company, announced an exclusive agreement with OVRTechnology, a US olfactory virtual reality technology company, to use virtual reality technology for psychedelic psychotherapy. Ketamine One is a mental health medical company that focuses on the antidepressant drug ketamine and various hallucinogens. At present, the company has opened 15 clinics in North America and has signed a letter of intent to establish four more. OVR is a technology company that combines smell and virtual reality, with a subsidiary called Smell The "Architecture of Scent" virtual reality platform consists of three parts: related hardware, software, and fragrance devices. Ketamine One's psychedelic psychotherapy will utilize OVR's related platform, equipped with a virtual reality fragrance device that can release fragrance. Its design function is to enhance immersion, promote relaxation, and help patients cope with stress. The platform consists of multiple components: a head mounted display screen, ION devices, fragrance boxes, and multiple natural scenes centered around fragrance. ION is a lightweight wireless device that can release fragrance particles in conjunction with virtual reality technology, enhancing the immersive experience for patients. The fragrance used by ION is in liquid form, and its ingredients have undergone extensive experimental testing, including both natural and synthetic fragrances. The virtual reality technology that was well-known in the past often only combined visuals and sound. Through this collaboration, Ketamine One's clinics will incorporate fragrances to create a more realistic immersive virtual reality scene, which is expected to enhance the patient experience and improve treatment outcomes. The concept behind OVR's "Fragrance Architecture" platform and ION equipment is that fragrances in virtual reality can significantly enhance immersion. In computer simulation scenarios, patients can interact with virtual 3D environments. And with the addition of fragrance, these simulated scenes will place patients in a stable environment, enhancing their relaxation mood. Aaron Vyshinewski, CEO and co-founder of OVR Our virtual reality platform is the first to understand users' behavior in the virtual world and simulate sensory environments in real time for response. It has great potential and is expected to enable this already promising technology to have a greater medical impact ...
https://en.sindbo.com/html/1046232743.html2021-9-17
Survey on the Economic Operation of the Fragrance Industry in the Fi

Each member company:

 Hello everyone!

In order to comprehensively understand the economic operation of China's fragrance and chemical industry in the first half of 2021, scientifically study and judge the current economic development situation of the industry, and objectively analyze the problems that hinder the development, China Flavor essence and Cosmetics Industry Association is now carrying out the "Investigation on the Economic Operation of the Fragrance and Chemical Industry in the First Half of 2021". I hope you can spare precious time from your busy schedule to participate in the investigation. Sincere thanks to you and your company.

This survey ends on October 30, 2021, and we look forward to your participation.

    

...
https://en.sindbo.com/html/1208595358.html2021-9-16
Demand side of essence and spice market: focus on "strong consumptio
Global market: Growth differentiation, differentiated consumption as the main focus The global essence and spice market grew steadily, with South America and Asia leading the way. In 2018, the global market size of essence and flavor reached about 27.6 billion dollars. From 2009 to 2018, the global market for essence and flavor has a compound annual growth rate of about 4%. By region, the essence and spice market is mainly concentrated in Europe, America, Japan and South Korea, among which the Asian market has built a major growth. The application mainly focuses on food and daily chemical products, serving as a "beautifying agent" for the sense of smell. In the global market of essence and fragrances, edible essence and fragrances account for about 56%, and daily essence and fragrances account for about 44% (the market scale of tobacco fragrances is relatively small, and foreign tobacco essence and fragrances are divided into the field of essence and fragrances). Edible essence and spices can give flavor to food raw materials, correct the bad smell in food, and at the same time can supplement the lack of aroma in food, stabilize and assist the inherent aroma in food. Edible spices are mainly used in beverages, dairy products, convenience foods, candies, and baked goods, with a relatively dispersed end demand market. Daily chemical essence and perfume are mainly used to correct the unpleasant smell in daily chemical products, produce pleasant smell, and upgrade the product grade. They are mainly used in perfume, cosmetics, bathroom supplies, cleaning agents, detergents and other products. Essence for food can be divided into several categories, of which beverage accounts for the largest proportion. On the whole, the downstream consumption of essence and fragrance in the world is relatively dispersed, and the change of demand in a single market has a limited impact on the overall demand. The following will continue to analyze the demand and growth rate of essence and fragrance products from the market segments. Food market: The global beverage market is steadily growing, driving a steady increase in demand for spices. According to data from the Leading Industry Research Institute, benefiting from the development of the global economy and the gradual improvement of consumer power, the market size of the global beverage industry is expected to maintain stable growth in the future, with a growth rate of around 2%. According to FAO's forecast, the global dairy market is expected to continue growing due to natural population growth and an increase in the middle class. From 2019 to 2023, the growth rates of global milk production, fresh milk, and processed dairy consumption are expected to remain at 1.7%, 2.1%, and 1.5%, respectively. The output of global beverage and dairy products is expected to maintain an increase, and the demand for related edible essence and spice products can still maintain a steady growth. Daily use market: the global daily use chemical market grew steadily, and the demand for related essence and spices rose steadily. According to the forecast of Data Bridge, with the increase of demand for detergent functionalization and the rapid growth of demand in emerging markets, it is expected that the global liquid detergent market scale is still expected to maintain rapid growth, and the demand for related detergent essence and spices is expected to increase. The global cosmetics market has been able to maintain stable growth in the past. From 2005 to 2019, the global cosmetics market sales increased from approximately $267 billion to approximately $500 billion, with an average annual compound growth rate of about 4.6%. The demand of cosmetics market is growing steadily, and the market demand of related daily chemical essence and fragrance products is expected to maintain a steady growth. 内需市场：消费属性增强，成长性把控主旋律 The market demand for essence and spice in China is increasing rapidly. The downstream market of essence and fragrances is concentrated in consumer goods, and the demand is fully diversified, which endows essence and fragrances with strong consumption attributes. Functionalized and differentiated products can meet the market demand and obtain strong customer stickiness. In recent years, due to the development of China's economy and the improvement of the national living standard, as well as the continuous transfer of the global essence and fragrance industry to China, the market scale of China's essence and fragrance industry has developed rapidly. In 2018, the market size of China's essence and fragrance industry was 40.32 billion yuan, with an average annual compound growth rate of 9.1% from 2005 to 2018. In the future, the scale improvement and industrial upgrading of downstream food, daily necessities and other industries will strongly drive China's essence and spice market to continue to flourish. Food market: The overall production of soft drinks and finished sugar in China remains stable and upward. According to the data of China Flavor and Fragrance Association, with the rapid development of China's food industry, the demand for essence and flavor in China has increased rapidly, accounting for more than 50% of the whole essence and flavor market. This year's epidemic has disrupted short-term consumption, while the industry trend remains unchanged in the medium and long term. In the future, the domestic food industry is expected to maintain growth, driving the growth of China's agricultural and sideline food processing, food manufacturing and beverage manufacturing sub industries, and the demand for edible essence and spices is expected to maintain a high growth rate. In recent years, the Chinese soft drink and dairy markets have maintained a growth rate of around 5% in downstream product production, and the demand for related edible spices has steadily increased. The overall candy production in China remains stable, and the use of flavorings in candy can still maintain stable growth. With the improvement of residents' consumption level, the output of soft drinks and dairy products is expected to maintain growth, and the demand for soft drinks and dairy related essence and spices is expected to increase. Daily market: Cosmetics production continues to grow, while detergent production enters a new round of growth. The total retail sales of China's daily chemical industry maintain a high growth rate, and the demand for related daily chemical fragrances has increased. In the future, with the increasing demand for men's care products and high-end daily chemical products, the market for related daily chemical products in China can still maintain a high growth rate. Domestic detergent products are facing consumption upgrading, and the products are gradually moving towards concentrated products. The performance requirements and demand for related essence and fragrances have been improved, and the demand for related detergent and fragrances still has some room for growth. In 2020, affected by the COVID-19, the production of hand sanitizers and synthetic detergents will increase significantly, which will stimulate the demand for daily chemical fragrances Export pattern: Market diversification, with spices as the main focus There are many essence and spices exported domestically. China has formed a core competitive advantage in some major essence and fragrance fields, and its export products are concentrated in many major essence and fragrance products, such as vanillin, coumarin, maltol, etc. From 2015 to 2017, the export volume of domestic essence and fragrance products remained at about 180000 tons, accounting for about 30% of the total output. The export countries are relatively scattered, and the products are mainly spices. As a whole, essence and spice export countries are scattered, and the single market has little impact on the overall demand. From the distribution of China's export countries in 2018, the United States, India, and Japan were the three major export destinations, accounting for approximately 15%, 11%, and 8% respectively. Due to the limited blending level in China, China exports fewer essence products, accounting for less than 16%. The export products are mainly spices, accounting for nearly 85%. There are fewer high-quality products and high-end flavor products. China exports a large number of spice products. In terms of export volume, China exports a large number of products such as benzyl alcohol, vanillin, 2-phenylethanol, and menthol. Among them, benzyl alcohol and vanillin have relatively large export volumes, with export quantities in the tens of thousands of tons. The export volume of menthol is around 7000 tons, with an average export price of 19.5 US dollars per kilogram. China has established international competitive advantages in some major spice fields and has a certain export scale. To sum up, the overall demand of essence and fragrance market is growing steadily, among which the domestic demand market is growing rapidly. International market: The overseas market is mainly concentrated in developed countries such as Europe, America, Japan, and South Korea. The market will pay more attention to product diversification and consumer attributes will dominate market development; At the same time, the demand in emerging markets in South America and Asia has increased, demonstrating high growth potential. Domestic market: Due to the development of the food industry and the increasing demand for daily chemical products, the demand for spices in the domestic market has increased, with strong external growth and gradually increasing consumer attributes. ...
https://en.sindbo.com/html/205784129.html2021-9-13
Supply end of essence and spice: global monopoly competition, low co
International market: leading monopoly, high wall casting with high gross profit margin The market is highly monopolized, gradually forming a pattern of the "Four Great Kings". The global essence and spice market is monopolized by the top 10 giant enterprises. In 2017, the industry CR10 was 77.0%. With the strengthening of the layout of leading patents, the broadening of product layout, the deepening of the industry moat, and the trend of further improving market concentration. The global essence and spice market has formed a supply pattern of "four super and more powerful". Chihuadun, Fenmeiyi, International essence and Fragrance and Symrise are in the first echelon of the industry, and the second echelon is mainly Japanese, American and Chinese enterprises such as Man's, Frutarom (acquired by IFF in 2018), Takasa, Morin, Robert (owned by Fenmeiyi), Hasegawa and Huabao International. Differentiated product competition, emphasizing the extension of consumer attributes. Since flavor products need to be blended to produce essence, different flavor products have differentiated characteristics and can form certain complementarities. The market will still pursue the production of different types of essence and spice products to pursue product renewal and meet the demand for new flavors. International essence and fragrance giants such as Chiwharton need to synthesize hundreds of new compounds every year. After the evaluation of flavor mixing personnel and synthetic process, only a few of them can be produced as new synthetic flavors. The application of these new products plays an important role in the quality of essence and the creation of new essence. Although the research and development of a single variety requires a large amount of investment, a new type of essence will gain more market space if it is applied, such as rose ether in the 1860s, turquoise ketone and turquoise ketone in the 1970s, and methyl dihydrojasmonate in the 1980s. The international essence and spice market is in the stage of differentiated competition as a whole, and even the international essence and spice giants need to purchase relevant products from competitors for blending. Continuous high R&D investment, consolidating the leading position. New essence and spice products can bring certain differentiation to products, improve customer stickiness and seize market share. The world essence and fragrance giants attach great importance to R&D, and the general R&D investment accounts for 6% to 9% of the total revenue. These funds are mainly used for the development of various new products and technologies, effectively promoting the development and application of related technologies. The extremely high R&D investment has created a highly competitive barrier in the industry, promoting a pattern of monopolistic competition. The cost proportion is relatively low, and the gross profit margin level is high. On the demand side, essence and fragrances account for a relatively low proportion of production costs in downstream enterprises, and their consumption attributes are strong. Small differences in essence and fragrances may cause huge changes in industry demand, so downstream manufacturers have high requirements for product quality and weak bargaining power. The pattern of supply side monopolistic competition ensures exclusive supply of patented formulas, and the market supply side has strong bargaining power. Therefore, in the pattern of strong supply and weak downstream, essence and spice industry leaders can maintain a high level of gross profit. 国内市场：行业集中度尚低，平均规模较小 The production is rapidly increasing, and the supply pattern is relatively scattered. In the past 20 years, China's food industry, beverage industry, tobacco industry and other related industries have developed rapidly, as well as the innovation of related synthesis, extraction and flavor mixing technologies. The quality of essence and flavor products in China has continued to improve, the variety has continued to increase, the scale of enterprises has continued to expand, and the output and sales of products have increased year by year. There are a large number of essence and spice enterprises in China, with more than 1000 existing production enterprises, which are mainly distributed in Guangdong, Jiangsu and Shandong, with a low overall concentration. Among them, there are more than 300 enterprises above the designated size. In 2016, the average asset size was only 150 million yuan, and the average operating income was only 190 million yuan. The profitability of enterprises above the designated size is weak, the asset size is small, and the competitive advantage of enterprises is not obvious, forming a certain competitive advantage in the field of bulk essence and fragrance and the competition is fierce. The concentration of industry supply is relatively low, and leading companies have significant room for improvement. Compared with foreign countries, the concentration of essence and fragrance industry in China is relatively low. In 2018, the CR5 of China's essence and fragrance industry was only 21.2% (estimated by the market share of the top five companies with operating revenue, without considering the market share of foreign companies in China), and the concentration was still low compared with the pattern of foreign oligopoly. In the future, driven by the tightening of domestic food additive control, the rise of environmental barriers, and the upgrading of domestic consumption, the survival space of small enterprises will be squeezed, and there is still a high room for improvement in the market share of leading enterprises. The concentration of industry supply is relatively low, and leading companies have significant room for improvement. Compared with foreign countries, the concentration of essence and fragrance industry in China is relatively low. In 2018, the CR5 of China's essence and fragrance industry was only 21.2% (estimated by the market share of the top five companies with operating revenue, without considering the market share of foreign companies in China), and the concentration was still low compared with the pattern of foreign oligopoly. In the future, driven by the tightening of domestic food additive control, the rise of environmental barriers, and the upgrading of domestic consumption, the survival space of small enterprises will be squeezed, and there is still a high room for improvement in the market share of leading enterprises. Food safety, environmental protection tightening, and consumption upgrading lead to industry clustering The trend of food safety: stricter regulation and increased barriers to certification. In the future, as the industry standards and the management of additives become increasingly strict, downstream customers' requirements for the quality of essence and flavor products will also gradually increase, and the certification barriers of related industries will also gradually increase. Some small essence and fragrance enterprises have less R&D investment, poor product quality, or are difficult to pass the food verification. The requirements for food safety standards on the demand side have been raised, and leading enterprises have the financial and technological strength, which is expected to increase market share. The trend of environmentally friendly production: policies are becoming stricter, and small businesses are accelerating their exit. In order to promote the construction of ecological civilization, national environmental protection policies continue to tighten. Since the first round of environmental inspections and "looking back" from 2016 to 2018, over 200000 chemical enterprises in China have been shut down in accordance with the law. Starting from 2019, in 2020 and 2021, the Ministry of Ecology and Environment will conduct a second round of inspections on the inspected objects over a period of three years. Utilize the year 2022 to conduct a 'look back' on some places and departments. There are a large number of essence and fragrance enterprises in China, with a wide geographical distribution and a small investment scale. Some flavor production processes involve more reaction processes and by-products, which pose a greater risk of environmental protection production. With the gradual pressure of domestic environmental protection policies, small essence and spice enterprises will withdraw from the market, and industry concentration is expected to increase. The trend of consumption upgrading: quality improvement, new products seizing the market. With the improvement of people's living standards, consumers' consumption concepts for food and daily chemical products are becoming increasingly rational and mature, and their requirements for the quality of consumer goods are gradually increasing. Downstream consumers began to pursue safe, natural and environmentally friendly essence and fragrance products. In the future, essence and spice enterprises that master the research and development capability of new varieties are expected to launch more safe and reliable essence and spice varieties, meet the escalating consumption demand and increase market share. Looking ahead, domestic food safety, environmental standards, and consumer upgrades will significantly increase the competitive barriers in the industry supply. Small businesses will find it more difficult to pass customer quality verification, national environmental approval, and customer brand selection, facing the risk of exiting the market, and the supply side is expected to clear. The domestic leading enterprises of essence and fragrance have capital and technical advantages, and the market share is expected to gradually increase. Import substitution: R&D opens the way, high-end products are expected to break through Imports are relatively concentrated, mainly in Germany and India. In 2018, China's imports of essence and spices were about 1.8 billion dollars, and the top five countries in terms of imports were Germany, India, the United States, Japan and Singapore. Compared with China's essence and spice export regions, the importing countries are relatively concentrated, and the sum of the top five imports accounts for about 70% of China's total imports of essence and spice commodities. China mainly imports synthetic spices from Germany, and essence accounts for a relatively small proportion. China mainly imports natural spices such as menthol and peppermint oil from India. The import volume of menthol is relatively large, and the domestic market space is vast. From the perspective of imported products, the largest imported spice product in China is menthol, with an import volume of 12000 tons in 2017 and an average import unit price of 16.4 US dollars per kilogram. This is mainly due to the lower production cost of menthol in India and other places, which has a certain cost advantage. Secondly, the import volume of orange oil, benzaldehyde, and benzyl alcohol is over 1000 tons; There are also some high-end spice products in small batches (Turkic ketone, Rose ether, Macrostanone, high-quality dihydrojasmonate methyl ester), with small batch sizes and high added value, which cannot be produced by domestic enterprises and need to be imported from abroad. Domestic leading enterprises are accelerating their research and development layout, which is expected to replace imported high-end products. Compared with foreign essence and fragrance giants Chiwharton and IFF, the R&D investment of essence and fragrance enterprises in China accounts for a low proportion of operating revenue, and the absolute value of R&D investment is small. There is still room for improvement in the investment layout of R&D end. In the future, powerful essence and fragrance enterprises in China are gradually rising and strengthening R&D investment. In the past 30 years, China has ranked first in the number of essence and fragrance patents registered internationally, accounting for 31%, followed by the United States, accounting for 11%. At present, synthetic spice enterprises in China have broken through various new synthetic spice products such as cooling agent WS-23, carvone, methyl dihydrojasmonate, and furanone, while natural spice enterprises benefit from China's natural resource endowment and have certain market discourse power in various products such as osmanthus essential oil, litsea seed oil, and pine resin. China is gradually establishing a competitive advantage and is expected to gradually break through foreign monopoly products and achieve partial product import substitution. On the supply side, overseas markets are in a highly monopolistic stage, and leading enterprises are laying out differentiated products to ensure competitive advantages. The concentration of supply in the domestic market is relatively low, and the average scale is small. In the future, under the combined effect of domestic food safety standards, environmental protection standards, and the improvement of consumption levels, the competition barriers in the industry will increase. Small enterprises without technological and financial advantages are expected to exit the market, and the industry is expected to move towards top concentration. At the same time, domestic essence and spice enterprises are gradually distributing related high-end essence and spice products, which is expected to break through the high-end product field and realize import substitution. The domestic essence and fragrance industry is facing a "golden age" of head concentration and import substitution, and domestic leading enterprises are expected to gradually increase their market share and strengthen their competitive advantages. Looking forward to the future, the domestic essence and spice market is facing a high growth momentum, and the consumption attribute is gradually strengthened, with certain growth potential. On the supply side, large spice enterprises are gradually laying out high-end spice products, which is expected to form strong patent barriers, squeeze out market share of small enterprises, replace imported products, increase market share, and endow leading enterprises with internal growth potential. ...
https://en.sindbo.com/html/915876434.html2021-9-13
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