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- Two aromatic standards, including the General Guidelines for Aromati
- In recent years, China's aromatic industry has become a new force in stabilizing the economy, promoting rural revitalization, and driving overall national economic growth. Against the backdrop of the country's proposal to make the health industry a national pillar strategic industry, the formulation and improvement of aromatic industry standardization work has become an urgent task.
As an influential industry group nationwide, the Beijing Fragrance Culture Promotion Association has always kept in mind its original mission and taken on the responsibility of the times. In 2019, it released the world's first natural fragrance standardization system, which not only played a leading and promoting role in the development of the industry, but also became a twisted band for the integration of culture and industry, China and the world with the traditional Chinese cultural elements and connotations of its standards. Once this standard was launched, it received high attention and widespread praise from the industry. In 2021, the Beijing Fragrant Culture Promotion Association focused on the current situation of the domestic market, the policy requirements of national health, the internationalization of the aromatic industry, and the protection and promotion of China's excellent culture from multiple dimensions. After sufficient research, discussion, consultation, and demonstration, it was finally decided to initiate the standardization work of the "General Guidelines for Fragrant Products with Regional Advantages in the Aromatic Industry" and the "General Guidelines for Qualification of Aromatic Industry Positions". Excellent experts, scholars, industry units, and enterprises from all over the country will jointly participate in the drafting.
The General Guidelines for Regional Advantageous Aroma Products in the Aromatic Industry are aimed at implementing the national plan to promote the inheritance and development of traditional crafts. For traditional craft projects with regional characteristics, it is hoped to promote the inheritance of traditional crafts through standard formulation and publication, in order to cultivate and form traditional craft advantage characteristic industrial belts or clusters. How to integrate non indicator elements such as geography and culture into the standard without compromising fairness is a great challenge for the formulation of the standard. For example, how to determine and measure the weight of the definition of "regional advantage", which includes various elements such as authentic fragrant materials, (intangible cultural heritage) cultural inheritance, and specific crafts?
The preparation of the "General Qualification Guidelines for Aromatic Industry Positions" is also the same. In China, the "Hehe" culture is combined to allocate fragrance positions. Is it defined as "Hehe Master" or "Hehe Master"? In historical texts, "He Xiang" and "He Xiang" are mixed and used without clear boundaries. Including them in the standards not only ensures the accuracy of the standards but also protects the continuity of culture. Therefore, the standard drafting team completed the drafts of the two standards with a serious, rigorous, and responsible spirit after more than a year. The "General Guidelines for Regional Advantageous Fragrances in the Aromatic Industry" lists the relevant general terms and definitions for the qualification review of regional advantageous fragrances, as well as the review principles, review plans, review absences, and includes guidelines for subsequent review work; In the "General Guidelines for Qualification of Aromatic Industry Positions", the classification, level, qualification conditions, training, assessment, and evaluation criteria for seven positions, including fragrant tree growers, fragrant tree seedling workers, fragrant product manufacturers, fragrance therapists, fragrance evaluators, and aromatic health therapists, have been determined. In order to standardize the professional behavior of aromatic industry personnel, improve their business abilities, and provide a basis for the identification of vocational skills in various links of the aromatic industry. After the completion of the standard, an online expert review meeting was held in May 2022 according to the process.
The review experts come from the national industry elites, including Mr. Lin Chengjie, member of the National Flavor essence Cosmetics Standardization Technical Committee, Professor Ma Xiaotong of the Chinese Academy of Traditional Chinese Medicine, Professor Cheng Tangren, executive director of the National Flower Engineering Technology Research Center, Professor Jiang Xiwang of Jianghan University, Professor Jin Chenggang of Beijing Normal University, Professor Lv Guohua of the Chinese Academy of Agricultural Sciences, Professor Yi Fengping of the essence Flavor Cosmetics Department of Shanghai Application University, Professor Liu Song, deputy director of the CGAPA Expert Committee of the Ministry of Agriculture and Rural Affairs, Dr. Xiao Lei of Peking University, and Dr. Li Yinlong of the Chinese Academy of Traditional Chinese Medicine, etc. Experts first affirmed the necessity and importance of the establishment of these two standards, and conducted lively and in-depth discussions and exchanges on the creative new topics proposed in the standards that have the connotation of Eastern fragrance culture and are combined with modern aromatic concepts. Through discussions, many new viewpoints were formed and valuable revision suggestions were provided to the drafting group. The drafting team spent four months repeatedly revising, changing, and improving based on the opinions raised by experts, and held the second online expert review meeting in September 2022, which was unanimously approved.
The aromatic industry has taken a place in the health industry and is closely related to people's lives, involving fields such as agriculture, forestry, daily necessities, education, tourism, and management; Aromatic products cover various fields such as traditional Chinese medicine herbal health industry, spice food industry, aromatic plant cultivation, skincare and beauty industry, traditional fragrance industry, etc. The innovation of the group standard formulation has paved the way for the maturity of the future aromatic industry standard. As Lin Chengjie, member of the National Flavor essence Cosmetics Standardization Technical Committee, commented, "With the enhancement of national strength, the aromatic industry has exported specific tangible products such as plant essential oil, incense, dish incense, tower incense, perfume, sachets and other products online and offline, and has developed in the direction of aromatic art presentation, aromatic production technology and fragrance combining skills. The two group standards of the General Criteria for Regional Advantage Products in the Aromatic Industry and the General Criteria for Post Qualifications in the Aromatic Industry reviewed this time are of great significance for the selection of industry specifications and the evaluation of job practitioners. This is a great thing that has created a new field. The traditional Chinese fragrance defined in the fragrance industry standards is completely different from the industrial version of fragrance that we understand. It is an important carrier and element for demonstrating Chinese cultural confidence and spreading Chinese traditional culture. ¡±
Mr. Lin Chengjie shared his understanding of fragrance over the past 30 years of his career: "For a period of time, the fragrance industry has been using fewer and fewer natural raw materials for the economic interests of individual enterprises, and chemical fragrances have filled 85% of the market. Fragrance was originally a trinity of aroma, fragrance, and fragrance, but chemical synthetic products only have aroma without fragrance, let alone fragrance. This has formed a potential and long-term disturbance to the spiritual healing that the fragrance industry needs to carry. Consumers purchase fragrance materials that have fragrance but no fragrance, and fragrance activities are not heartfelt, which is not conducive to the development of the fragrance industry in the long run
The drafting units of this standard are Beijing Folklore Museum, China Food Newspaper, National Flower Engineering Technology Research Center, Yunnan Minzu University Fragrance Culture Research Institute, Jiangxi University of Traditional Chinese Medicine, Shanghai University of Applied Technology Fragrance essence Cosmetics Department, Shaanxi University of Traditional Chinese Medicine, China International Education Television, Beijing Huitong Fragrance Culture Research Institute, Kunming Fragrance Biotechnology Co., Ltd., Fujian Natural Fragrance Culture Association, Jiangxi Guxiang Jinyun Health Industry Co., Ltd., Hebei Quyang Sculpture School, Meizhou Shengpin Agarwood Museum, Oufang Biotechnology (Shanghai) Co., Ltd., Yunnan Zhihe Fragrance Culture Co., Ltd., Tianjin Xinyi Fragrance Culture Exchange Center, Dalian Jiuwu Fragrance Making Co., Ltd., Beijing Xiangguang Jixiang Cultural Communication Co., Ltd., Beijing Shangyijia Research Institute of Traditional Chinese Medicine Tianfu Fragrant Therapy and Health Technology Research Institute, etc.
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- https://en.sindbo.com/html/9512744850.html2022-10-20
- The declaration for import of essential oil in essence and fragrance
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What is essential oil?
Essential oil, also known as essential oil in English, is a volatile aromatic substance extracted from the flowers, leaves, stems, roots, or fruits of plants through methods such as steam distillation, liposuction, extrusion, cold soaking, or solvent extraction. But not all plants can produce essential oils, only plants containing sebaceous glands can produce essential oils. These aromatic molecules extracted from plants are important components of perfume, cosmetics, spices and other products.
Usage of essential oils
Essential oils are often highly concentrated and cannot be directly applied to the skin. They are usually used for aromatherapy or bathing. Essential oil can be applied to the skin only after being diluted with base oil, or other ingredients can be added to make skin care essence oil. The base oil of essential oils is mostly vegetable oil extracted from oil seeds and fruits, which can be directly applied to the skin.
Customs classification of common essential oils
£¨1£© Single essential oil and compound essential oil
Unilateral essential oil is the essence ingredient extracted from the whole plant or a part of a plant, usually named after the plant, such as rose essential oil, lavender essential oil, tea tree essential oil, etc. Compound essential oils are composed of two or more single essential oils. Single essential oils are classified under tariff codes 3301.1200~3301.2999 according to different varieties, while compound essential oils containing two or more essential oils are usually classified under tariff code 3302.9000.
£¨2£© Citrus essential oil
The leaves, flowers, and fruits of citrus plants such as lemon, sweet orange, grapefruit, and red orange can all be used to extract essential oils, but only essential oils extracted from the skin can be called essential oils of citrus fruits. Among them, orange oil is classified under tariff code 3301.1200, lemon oil is classified under tariff code 3301.1300, and white lemon oil (lime oil) is classified under tariff code 3301.1910.
It should be noted that the term "orange" in subheading 3301.12 does not include oranges (including honey oranges and pomelo oranges), Clement oranges, Wilkins oranges, and similar hybrid citrus fruits. Pomelo oil, grapefruit oil, Australian cold pressed orange peel oil, grapefruit oil, bright red orange peel oil, bergamot oil, and other essential oils of citrus fruits are classified under tariff code 3301.1990.
£¨3£© Skin care essence oil
Skin care essence oil is an oily essence formulated from many essence substances. It has skin care effects such as strengthening skin barrier, balancing water oil balance, locking water and moisturizing. It usually contains a variety of single essential oils, a variety of vegetable base oils, caprylic acid/capric acid glyceride and other ingredients. It is a skin care product and should be included in the tax code 3304.9900.
Requirements for standardized declaration of essential oils
According to the standardized declaration requirements for essential oils under tax item 33.01 in the "Catalogue and Interpretation of Customs Import and Export Commodity Standard Declaration of the People's Republic of China (2022)";
Enterprises should declare: 1. Product name; 2. Purpose; 3. Processing technology; 4. Packaging specifications; 5. Brand (Chinese or foreign name); 6. Model number; 7. Ingredient content.
Compound essential oils under tax item 33.02 should be declared according to the standard declaration requirements:
1. Product name; 2. Ingredients; 3. Purpose; 4. Brand (Chinese or foreign name); 5. Model; 6. Packaging specifications.
Skincare products under tax item 33.04 should be declared according to the standard declaration requirements, including:
1. Product name; 2. Purpose; 3. Packaging specifications; 4. Brand (Chinese or foreign name); 5. GTIN code.
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- https://en.sindbo.com/html/9678435244.html2022-7-18
- Analysis of China's essence and spice output and development trend i
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1¡¢ Output of essence and spice
Essence refers to substances with aromatic smell. Most cakes and biscuits can use spices and essence to improve or enhance the aroma and fragrance. These essence and spices are called flavoring agents or flavoring agents. Spices can be divided into natural spices and artificial spices according to their different sources. Natural flavors include both animal and plant-based flavors, with plant-based flavors mainly used in food production. In 2021, the output of essence and spice in China will be 2027 tons, down 4.5% year on year.
Output and growth rate of essence and fragrance in China from 2016 to 2021
China Flavor essence and Cosmetic Industry Association
2¡¢ Import and export situation
Food flavoring is a complex project. It is not only a simple combination of several essence, but also involves many factors such as whether the essence can be integrated with the food base, whether it can be acid resistant, whether it can be heat resistant, and whether it can maintain stability in the process of sterilization and preservation of products. In addition, since the source and purity of essence are different from each other, the amount of the same essence in the same product varies greatly, so attention should be paid to its use.
In 2021, the import quantity of mixed spices and spice containing mixtures for China's food and beverage industry was 10706.88 tons, a year-on-year increase of 15.96%; The export volume of mixed spices and spice containing mixtures used in the food and beverage industry was 11135.15 tons, a year-on-year increase of 0.31%; The import quantity of industrial mixed spices and spice based mixtures was 11055.75 tons, a year-on-year increase of 4.99%; The export quantity of industrial mixed spices and spice based mixtures was 30613.64 tons, a year-on-year decrease of 0.96%.
Import and export quantity of essence and spice in China from 2016 to 2021
Compiled by Chinese Customs and Zhiyan Consulting
According to Chinese customs data, the import amount of mixed spices and spice containing mixtures for China's food and beverage industry in 2021 was 243.102 million US dollars, a year-on-year increase of 28.2%; The import amount of mixed spices and spice containing mixtures used in China's food and beverage industry was 109.2256 million US dollars, a year-on-year increase of 17.8%; The import amount of industrial mixed spices and spice based mixtures was 218.649 million US dollars, a year-on-year increase of 1.3%; The export value of industrial mixed spices and spice based mixtures was 344.312 million US dollars, a year-on-year increase of 20.4%.
Import and export amount of essence and spice in China from 2016 to 2021
Compiled by Chinese Customs and Zhiyan Consulting
Relevant report: Analysis Report on Development Trends and Investment Planning of China's essence and Fragrance Industry from 2022 to 2028 issued by Zhiyan Consulting
3¡¢ Operation of essence and spice leading enterprises
The main business of Aipu Flavor Group Co., Ltd. is the R&D, manufacturing and sales of spices, essence and food ingredients; And food ingredient trade. The main products include spices (including synthetic spices and natural spices), essence (including edible essence and daily essence), food ingredients (mainly including industrial chocolate and jam), and the distribution of food ingredients such as milk fat products (mainly including butter, cheese, light cream, etc.), cocoa, chocolate products, fruit products, etc. of internationally renowned brands.
In the first three quarters of 2021, Aipu Flavor Group Co., Ltd. had a revenue of 2.513 billion yuan; The operating cost of Aipu Flavor Group Co., Ltd. is 2.29 billion yuan; The gross profit margin of Aipu Flavor Group Co., Ltd. is 17.02%.
Operating revenue, operating costs, and gross profit margin of Aipu Flavor Group Co., Ltd. from 2016 to 2021
Company annual report and intelligent research consulting compilation
Aipu Flavor Group Co., Ltd.'s products are widely used in various fields such as food and beverage, daily chemical, etc., and play an irreplaceable role in people's daily lives. In 2020, the operating income of essence and spice manufacturing of Aipu Flavor Group Co., Ltd. was 754116093.21 yuan, and the operating cost was 467068462.53 yuan; The gross profit margin is 38.06%.
2017-2020 Operating revenue, operating cost and gross profit margin of essence and spice manufacturing of Aipu Flavor Group Co., Ltd
Company annual report and intelligent research consulting compilation
In 2020, the operating income of essence of Aipu Flavor Group Co., Ltd. was 515760990.31 yuan, down 5% year on year; The spice revenue of Aipu Flavor Group Co., Ltd. was 238355102.9 yuan, a year-on-year increase of 6.34%.
2017-2020 Operating revenue of essence and fragrance of Aipu Flavor Group Co., Ltd
Company annual report and intelligent research consulting compilation
In 2020, the operating cost of essence of Aipu Flavor Group Co., Ltd. was 289811407.82 yuan, and the gross profit rate was 43.81%; The spice operating cost of Aipu Flavor Group Co., Ltd. is 177257054.71 yuan, with a gross profit margin of 25.63%.
2017-2020 Operating cost and gross profit margin of essence and spice of Aipu Flavor Group Co., Ltd
Company annual report and intelligent research consulting compilation
In 2020, the output of essence of Aipu Flavor Group Co., Ltd. will be 9135 tons; The spice production is 1167 tons; The sales volume of essence of Aipu Flavor Group Co., Ltd. is 9253 tons; The sales volume of spices is 1135 tons.
4¡¢ Development Trend Analysis
Essence and fragrance industry is an industry with high technology content, strong supporting ability and high correlation with other industries in the national economy. It is an important raw material supporting industry in essence and fragrance, daily chemicals, food and beverage industries, and is closely related to the improvement of residents' living standards and the promotion of domestic demand and consumption. The overall development level of the essence and fragrance industry is an important symbol of the national economic and technological development level.
The State Council's "Thirteenth Five Year Plan for National Food Safety" adheres to the strictest standards, regulations, punishments, and accountability, comprehensively implements the food safety strategy, promotes the construction of a modern governance system for food safety, promotes the development of the food industry, and plays a positive role in promoting the healthy and standardized development of the food and food additive industry in China.
Development trend of essence and fragrance industry
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- https://en.sindbo.com/html/574380027.html2022-4-12
- Analysis on market scale and industry development trend of essence a
- Spices are materials with aroma and/or fragrance. The former refers to substances that can be perceived by human smell, while the latter refers to substances that cause humans to produce a comprehensive effect of aroma, taste, and taste. It is mainly used to prepare essence for flavoring products, or directly used as food additives. Essence is a mixture containing various fragrance ingredients, which is manually prepared or produced by fermentation, enzymolysis, thermal processing and other methods.
1¡¢ Industry market size
In October 2018, the data of China Flavor essence and Cosmetics Industry Association showed that, after 40 years of development, the number of enterprises in the essence and fragrance industry has increased from 83 in 1980 to more than 1000, and the market scale has also expanded from 524 million yuan in 1980 to 37.06 billion yuan in 2017, with the market scale expanding more than 70 times. According to the statistics of essence production and sales revenue in China in recent years, the essence industry has shown a relatively rapid growth trend year by year, and the production of essence has basically adapted to the needs of people's lives, industrial and agricultural production and market. In 2019, the output of essence and spice in China was about 1850 tons. China Commercial Industry Research Institute predicts that the output of essence and fragrance in China will reach 2113 tons in 2022.
2¡¢ Industry Development Trends
1. Product safety is a key concern
Essence and fragrances are mainly used in food, beverage, daily chemicals and other products. They have close contact with consumers and are closely related to the daily life of the people. In the daily supervision, the supervision department paid great attention to the safety of essence and flavor products. All countries have clear restrictions on the types and dosage of edible essence. In recent years, the supervision of essence and fragrances used in food, beverages and daily chemicals has also been strengthened by listing the prohibited list, and the list has been updated. Producers will also be more cautious about the research and development of new essence and flavor varieties, and ensure that the new products developed can meet the requirements of laws and regulations and market demand through longer research and development cycles and more comprehensive safety tests.
2. Industry concentration will gradually increase
Limited by technology and talents, the concentration of essence and fragrance industry in China is relatively low. After years of rapid development, China's essence and fragrance industry has emerged a number of professional essence and fragrance production enterprises. Some key enterprises have developed rapidly and actively participated in global market competition. Enterprises with certain influence in the industry are accelerating their growth and expansion through joint ventures, mergers and acquisitions, restructuring, or the assistance of the capital market. The increase in industry concentration will become the future development trend of the domestic market.
3. Emerging markets become the driving force for industry development
Due to the unsynchronized development of the global economy, the essence and spice markets in different regions are also different. In regions such as Western Europe and North America that have taken the lead in development, the food and daily chemical industries have entered a highly developed stage, with a wide variety of products and high per capita consumption, but insufficient growth momentum. Although Asia, Africa, Eastern Europe and other regions started late, their economies developed rapidly. With the increase of population and per capita income, the demand for food and daily chemical products grew day by day, driving the development of essence and fragrance industry. Therefore, emerging markets have become the main driving force for the development of the global essence and spice market. In addition, consumers in different regions have different tastes for essence and spice products due to environmental, cultural and historical reasons. The local essence and spice manufacturers in emerging markets can rely on their knowledge of local consumers' taste preferences to launch more popular formulas, which may seize the development opportunity and change the market pattern of essence and spice to a certain extent.
4. The application of essence and spice is closely related to life
With the development of economy, the improvement of people's living standards, and the continuous growth of downstream, the market scale of essence and fragrance industry continues to expand. According to the report issued by the IAL consulting agency, the global market size of essence and fragrance will reach 30 billion US dollars by 2020, with an average annual growth rate of 5.1%. According to the prediction of China Flavor essence and Cosmetics Industry Association, during the "13th Five Year Plan" period, the average annual growth rate of China's essence and fragrance industry is not less than 7%, which is higher than the national economy (GDP) development expectation. By 2020, the total production and sales are expected to reach about 51 billion yuan.
5. The market competition is becoming increasingly fierce
The essence and fragrance industry is highly open and the market competition is fierce. Internationally renowned essence and fragrance manufacturers can often lead the formulation of industry standards and the development direction of new products by virtue of their long-standing brand advantages, strong technical accumulation, advanced production equipment, good product quality and standardized business philosophy. At the same time, domestic enterprises are accelerating their participation in international market competition and cooperation by leveraging their accumulated production experience, talent reserves, and domestic cost advantages in recent years. At present, a group of local enterprises with international influence have emerged in China. Through continuous investment and pursuit of production technology and product quality, their brand awareness in the international market has gradually formed, and their influence is increasing day by day. The increasingly fierce competition pattern of the global essence and spice market will be.
For the source and analysis of the above data, please refer to the Research Report on Market Prospects and Investment Opportunities of essence and Fragrance in China issued by China Commercial Industry Research Institute. Meanwhile, China Commercial Industry Research Institute also provides services such as industrial big data, industrial intelligence, industrial research reports, industrial planning, park planning, the 14th Five Year Plan, and industrial investment promotion.
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- https://en.sindbo.com/html/9472134815.html2022-4-12
- Release of the "14th Five Year Plan" Development Plan of essence and
- Drive the comprehensive improvement of industry development quality through technological innovation
It is estimated that by 2025, the main business of China's spice essence industry will reach 50 billion yuan
During the "13th Five Year Plan" period, in the face of international and domestic market challenges, especially the impact of the COVID-19, China's fragrance essence industry has maintained a healthy and sustainable development trend. As China's economic and social development is about to enter the 14th five-year development stage, China Flavor essence and Cosmetics Industry Association organized industry experts to formulate the "14th Five Year Plan" for the development of the fragrance essence industry (hereinafter referred to as the "Development Plan"). The "Development Plan" firmly implements the decisions and deployment of the central government, and further clarifies the "14th Five Year Plan" of the fragrance essence industry by taking scientific and technological development, "three product" development, cluster development, green development, and international development as the main line to promote high-quality development of the industry. The development guiding ideology, objectives and strategic measures during the period created a beautiful development blueprint for the spice essence industry.
The Development Plan pointed out that during the "13th Five Year Plan" period, the scale of China's spice essence market grew steadily. According to incomplete statistics of the Association, in 2020, the domestic spice output will be about 218000 tons, and the sales will be about 16.8 billion yuan; The output of essence is about 317000 tons; The sales revenue is approximately 24 billion yuan. During the "13th Five Year Plan" period, the compound annual growth rate of the industry was 3%. The export of spices and essence fluctuated to some extent, but it maintained a surplus in international trade. The overall operation momentum of the industry is good. The number of enterprises and listed companies with an annual output value of more than 100 million yuan continues to increase, which has overcome the impact of the epidemic on the industry to the maximum extent. At the same time, multiple measures have been taken to accelerate personnel training, actively participate in exhibitions and industry exchanges, improve the strength of domestic flavor essence enterprises, and constantly enhance the international competitiveness of enterprises.
The company's products and production level have steadily improved. During the "13th Five Year Plan" period, the market size of China's flavor essence accounted for about one-fifth of the global market, and China has become the world's leading spice supplier, essence consumer and production base, which has also injected power and vitality into the development of China's flavor essence industry. The domestic flavor essence companies closely follow the world's technology and industry development trend, learn to introduce foreign advanced flavor varieties and production technology, and show a good development trend. At the same time, the development of industrial agglomeration is further strengthened, with a greater emphasis on green, coordinated, and sustainable development, and the degree of internationalization is also continuously increasing. Industry associations have actively played a bridging role, timely listening to the demands of industry enterprises, actively reflecting the voices of industry enterprises to the government, organizing industry information, industry policies, industry technology, and international economic and technological promotion and exchange, organizing industry experts to do a good job in the formulation and revision of relevant national standards, industry standards, and group standards, further strengthening the construction of industry skilled talent teams, and playing a leading role in supervising enterprise self-discipline and promoting industry development.
However, there are still some problems in the entire industry, such as weak research on common foundations and a lack of core competitiveness in the development and application of new products; Intellectual property protection is unfavorable, and low-end disorderly competition; The disorderly expansion and repeated construction of traditional advantageous varieties; High regulatory pressure and lack of scientific and effective regulatory measures; The cost of production and operation has risen, and the efficiency of enterprises has declined; International competition is becoming increasingly fierce, and the impact of "double pressure" is becoming apparent; The standards for some emerging niche application areas are incomplete.
China Fragrance and Chemical Association believes that at present, China's flavor and essence industry is in the transition period of structural adjustment. It has changed from pursuing speed growth to quality growth. Transformation, upgrading and transformation of development mode have become the turning point of the industry. On the one hand, the industry has reached a certain stage of development and is undergoing independent transformation and upgrading; On the other hand, passive adjustments are caused by pressures such as competition and regulation.
The Development Plan points out that the development of the spice essence industry during the "14th Five Year Plan" period should follow the basic principle of implementing the overall layout of China's ecological civilization construction and green development, so that the development of the spice essence industry can be actively integrated into the country's deepening supply side structural reform, integrated into the international and domestic dual cycle strategic link with the creation of a domestic big cycle as the central node, and strive to make the spice essence industry a big player in promoting the high-quality development of the spice essence industry, leverage the development of the big market with the development of the small industry, and make due contributions to the national economic and social development during the "14th Five Year Plan".
The China Fragrance Association believes that the industry needs to follow the following seven principles: adhere to industrial restructuring and improve development quality; Adhere to innovation driven approach and enhance technological level; Adhere to the integration of "two modernizations" and take the path of new industrialization development; Adhere to green and low-carbon development, and take the path of ecological civilization; Persist in adapting to the market and developing green products that meet consumer trends; Adhere to the brand strategy and cultivate more advantageous essence brands; Adhere to industrial safety, build market position and competitive advantage in the industry.
The Development Plan also puts forward the goal for the development of the industry: by 2025, the main business income of China's flavor and essence industry will reach 50 billion yuan, with an average annual growth of more than 2%. The output of essence reached 400000 tons, and the output of spices reached 250000 tons. Continue to improve the product structure, further adjust and optimize the proportion of essence products and flavor products in the industrial output value, and increase the industrial added value. We will promote the rationalization and upgrading of the industrial structure of essence.
In terms of product quality, the qualified rate of essence production quality has reached more than 98%. At the same time, strengthen the core supporting role of informatization, increase investment in environmental protection facilities and environmental protection transformation, guide flavor essence production enterprises to develop and promote the application of cleaner production technology, and meet the requirements of three wastes treatment and up to standard discharge in the whole industry by the end of the "14th Five Year Plan".
To achieve the above goals, the "Development Plan" has defined the tasks for the development of the "14th Five Year Plan" industry, which are guided by market demand and seizing new trends in products; Build a large-scale production base for natural flavors with enterprises as the main body; Expand the scope of application, strengthen research on new uses and safety; Green process transformation of traditional bulk synthetic spice products and development of new spice varieties; Developing clean production to solve survival crisis and development concerns; Promote the construction of digital and intelligent chemical plants to create manufacturing advantages in the spice essence industry; Promote park based production and integrate the resources of small and micro enterprises in the fragrance essence industry; Optimize the allocation of industrial resources and form a value chain for Chinese enterprises.
The Development Plan also proposed a series of safeguard policies and measures: attach importance to industrial safety and vigorously develop the national essence industry; Develop reasonable and effective export tax rebate policies for raw materials or intermediate products required for some synthetic fragrances; Emphasize technological innovation and increase R&D investment to support policies; Pay attention to standard construction and improve product quality; Emphasize intellectual property rights and increase innovation protection efforts; Pay attention to scientific and effective supervision, and avoid "one size fits all" management; Emphasize the cultivation of professional skilled talents and accelerate the reserve of high-quality talents; Emphasize the role of industry organizations and strengthen the construction of industry platforms.
The relevant person in charge of the China Fragrance and Chemical Association said that the flavor essence industry has a high degree of correlation with downstream industries, high technology content, and very distinctive industry characteristics. The degree of industry development reflects the comprehensive development level of the country and region to a certain extent. During the "14th Five Year Plan" period, China's fragrance essence will continue to deepen transformation and upgrading, and comprehensively improve the quality of industry development driven by technological innovation.
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- https://en.sindbo.com/html/165029124.html2021-12-28
- The third generation SID-198LAB is used in the Guangzhou Huadu daily
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With the vigorous development of the manufacturing industry, the lack of global human resources and the increasing labor costs, "machine replacement" has become one of the preferred ideas for the transformation and development of the traditional manufacturing industry. Therefore, a fully intelligent equipment independently developed and produced by our company - fully automatic intelligent recipe machine, spice kitchen, automatic batching machine, mainly used in essence and spice, food and beverage, medicine, dyes, wine, chemical pigments and other industries, which is applicable to a wide range of industries. This machine is characterized by powerful functions, simple operation, low maintenance costs, long service life, and high production efficiency. The advent of this machine will help your enterprise to produce from the traditional manual recipe process to the era of fully automatic intelligent operation, to maximize production efficiency. High utilization.
The biggest feature of this machine is:
1. The raw material formula can be effectively kept confidential, and the core technology is not easily leaked.
2. It can achieve remote network control, truly realizing the unmanned workshop operation management mode, and avoiding the harm of traditional processes to the human body.
3. The precision of raw material ingredients is high, up to 0.01g.
4. Can avoid the reproducibility of the formula.
5. One person with multiple machines saves human resources.
At the same time, our domestic after-sales service is fast, responsive, convenient, and thoughtful, and can help you solve all your worries. In addition, special needs can also be personalized and customized. Our company currently produces new models:
Laboratory specific model SID-198LAB (with an accuracy of up to 0.01g, capable of producing 0.01-1000g);
Work server operation process:
1. Adding raw materials is recorded on the work server, and the system automatically calculates the remaining amount of raw materials;
2. By adding configuration formulas through the server, the system automatically processes QR codes for production equipment, and the equipment scans the code for automatic processing;
3. The operator attaches the QR code to the bottom of the feeding cup, and the equipment uses the mechanical arm to recognize the QR code for formula feeding;
4. The device displays the real-time status of the feeding process and the feeding workflow in real-time;
5. After the addition of ingredients is completed, the actual data of the amount added for each formula is statistically viewed on the work server;
6. Some parts require manual feeding, and feeding data can be manually added on the work server;
Before working on the formula, the following details need to be checked:
1. After the machine is turned on or before processing a new batch of formula, it needs to be reset before processing;
2. Whether the nitrogen pressure inside the raw material bottle meets the requirements. There are 8 types of nitrogen pressure, and the actual pressure during installation and commissioning by the staff shall prevail;
3. Check whether the air pressure value of the equipment meets the requirements (0.45MPa-0.65MPa);
4. Whether the QR code pasting position is normal;
5. Is the quantity of automatically processed products set;
The details during the operation of the equipment include:
1. Check whether the remaining amount of raw materials meets the requirements of this formula;
2. Check whether the nitrogen pressure inside the raw material bottle meets the requirements (0.05MPa-0.35MPa);
3. Identify QR code reading information and automatically determine whether it meets processing requirements;
4. Real time reading of processing data and feedback of data;
5. Real time monitoring for abnormalities and observing alarm displays and data;
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- https://en.sindbo.com/pic/692475852.html2021-12-23
- Survey on the Economic Operation of the Fragrance Industry in the Fi
Each member company:
Hello everyone!
In order to comprehensively understand the economic operation of China's fragrance and chemical industry in the first half of 2021, scientifically study and judge the current economic development situation of the industry, and objectively analyze the problems that hinder the development, China Flavor essence and Cosmetics Industry Association is now carrying out the "Investigation on the Economic Operation of the Fragrance and Chemical Industry in the First Half of 2021". I hope you can spare precious time from your busy schedule to participate in the investigation. Sincere thanks to you and your company.
This survey ends on October 30, 2021, and we look forward to your participation.
...- https://en.sindbo.com/html/1208595358.html2021-9-16
- Analysis of essence and fragrance industry chain: the raw materials
- Chemical semi synthesis: based on three major raw materials, limited production scale
Chemical semi synthetic fragrances are mainly prepared by starting from isolated fragrances to produce various fragrance derivatives. At present, chemical semi synthetic fragrances are mainly synthesized through various products such as clove oil, guaiacol oil, lemongrass oil, turpentine (pinene), and camphor oil to produce a rich range of fragrance products. The following will mainly introduce the chemical semi synthetic fragrance industry chain of clove oil, lemongrass oil, and pinene.
Lilac oil: synthetic bulk spice vanillin. Lilac oil (extract from clove stem) extracts natural eugenol, and the quality of vanilla synthesized from eugenol is close to that of natural products, which is widely favored in the high-end food and beverage market. However, the production of vanillin from raw materials such as clove oil and lignin will emit a large amount of pollutants and face significant environmental pressure. Eugenol can be synthesized into dihydroeugenol, isoeugenol, vanillin, and eugenol ester products.
Lemongrass oil: a widely used raw material. Lemongrass oil is an essential oil extracted from lemongrass, which is mainly grown in Latin America and India. The product is widely used in the daily chemical industry. Lemongrass aldehyde is the main component of lemongrass oil, naturally occurring in lemongrass oil and used for the synthesis of more versatile fragrances such as geraniol and L-menthol. The essence and fragrance prepared from citronella oil are widely used in household care products, detergents and other products due to their mosquito repellency.
Pinene: Downstream demand in the industrial chain is concentrated on vanillin and citral. Pinene exists in natural turpentine, with an annual production of around 300000 tons worldwide. Pinene mainly exists in two isomers, alpha and beta. The annual production of pinene in the world is more than 90000 tons, which is mainly used to synthesize a variety of bulk essence such as linalool, geraniol, citral, etc. Due to the fact that natural turpentine is mainly extracted from pine resin, natural production is limited, and the supply of natural semi synthetic market is still tight.
Overall, chemical semi synthetic spice products are limited by limited raw material sources, and their production is usually low, which cannot fully meet market demand. However, chemically semi synthetic spice products usually result in purer spice products, produce fewer isomers of spices, and have product quality closer to natural products, which is to some extent popular in the market.
Chemical total synthesis: based on petrochemical raw materials, producing diversified products
Chemical fully synthetic fragrances are mainly synthesized from petroleum and coal tar based raw materials through chemical processes. Various fragrance products are mainly synthesized through acetylene/acetone, cresol, isoprene, toluene, benzene, acetylene/acetone, and cresol. The following mainly introduces the industrial chain of synthesizing fragrances from isoprene, toluene, and benzene.
Isoprene: Rich in products and high in synthetic barriers. Isoprene is an important bulk petrochemical raw material and one of the most important products in cracking C5 fractions. The production capacity of isoprene from petroleum has a certain scale. The supply of essence and fragrance from isoprene is guaranteed, and the cost of raw materials is low. Through isoprene, citral, linalool, citronellal, geraniol, menthol and other bulk essence can be synthesized, and the downstream application prospect is broad. The process of synthesizing linalool and citral through isoprene involves multiple steps, with complex product structures and high production barriers, which are only mastered by a few enterprises.
Toluene: With abundant sources of raw materials, it synthesizes highly efficient antibacterial spice cinnamaldehyde. Toluene is also one of the commonly used bulk raw materials with abundant sources. At present, toluene can be used to synthesize the important bulk spice cinnamaldehyde, which has antibacterial, disinfectant, and preservative functions, and can also serve as a physical preservative. Benefiting from the increased consumption of packaged food and organic food essence raw materials, the demand for cinnamaldehyde rose rapidly. According to Bai Liao Hui's prediction, the global cinnamaldehyde market is expected to exceed 2 billion US dollars by 2024.
Benzene: synthetic bulk spice benzaldehyde. Benzene can be used to synthesize a large amount of commonly used perfume ¦Â - phenylethanol. At present, ¦Â - phenylethanol is commonly used to prepare rose essence, and the global production of ¦Â - phenylethanol is about 10000 tons. Phenylethanol has a lower price than linalool and is often used in the preparation of daily chemical fragrances. Due to the carcinogenic effect of the raw material styrene, the synthesis of ¦Â - phenylethanol is mainly used as a fragrance for daily chemical products, and current research is mostly focused on the synthesis of ¦Â - phenylethanol using biological fermentation methods.
The diversification of the synthetic fragrance industry chain structure and high technological barriers have created an excellent track for the synthetic fragrance industry.
There are various types of spice products with complex product structures, and different products cannot be completely replaced. The spice product market meets diversified characteristics.
Essence needs a variety of spices for preparation. Different essence products can meet the differentiated needs with strong stickiness. essence products also meet the diversified characteristics.
The barrier to entry for synthetic spice technology is high, and leading enterprises have exclusive control over the synthesis process and formula, with strong discourse power. The following will analyze the supply and demand of essence and fragrance industry, and deconstruct the growth and competition pattern of the industry.
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- https://en.sindbo.com/html/9485075837.html2021-9-13
- Perspective of essence and fragrance industry: diversified product s
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mainly synthetic essence and spices, with rich varieties
The product structure of essence and spice kingdom is diversified. Spices are compounds that can bring flavor and are raw materials for preparing essence, while essence is a mixture of a variety of spices. The relationship between the two is inseparable. Essence and spice products are widely used in food, daily chemicals, tobacco and other fields. After hundreds of years of development, the world has formed a complete industrial chain of essence and flavor production from plant, animal extracts and petrochemical raw materials. According to their sources, spices are divided into natural spices and artificially synthesized spices.
Natural flavors: including plant flavors (lemongrass essential oil, lemon essential oil, rose essential oil, etc.) and animal flavors (ambergris, beaver, civet, etc.). Natural flavors have limited sources of raw materials and are relatively expensive, but they are closer to natural flavors.
Artificially synthesized fragrances: synthesized from basic petrochemical products such as benzene, toluene, and isoprene, with a wide range of raw material sources and low production costs.
The essence can be obtained after the spices are mixed by the perfumers, so as to be used in the terminal consumer market. According to different use scenarios, essence can also be divided into edible essence, daily chemical essence, etc.
The variety of synthetic spice products is abundant, and their market share continues to expand. At present, there are only about 500 natural spice products worldwide, while there are over 6000 synthetic spice varieties, which are more diverse and can better meet downstream demand. Synthetic essence has the advantages of low cost, safety and large output, and occupies 70%~90% of the global flavor market share. With the rapid growth of market demand, the source of natural flavor is limited and can not fully meet the market demand, and the proportion of synthetic flavor is expected to continue to expand in the future.
There are various types of synthetic spices to meet the differentiated needs of the market. In synthetic spice products, there are more than 100 commonly used spice varieties with an annual demand of over 5000 tons worldwide, mainly including vanillin, linalool, geraniol, ¦Â - phenylethanol, menthol, and maltol. There are a wide range of synthetic flavor products, which can meet the demand for differentiated blending of essence products.
The preparation process of essence is complex, and the flavor mixing process varies greatly. Flavor products have a strong and monotonous taste, which cannot be used directly alone. They can only be used after being mixed and prepared into essence. Essence is usually made from several hundreds of flavors, with a certain flavor type. After blending, essence can be blended by adding a coordinator, a modifier, a flavoring agent and a fixative to form a blended essence, which can be dissolved in water and oil after ripening to prepare a liquid flavor, or dispersed in dextrin and lactose to prepare a solid flavor. According to the prediction of IAL Consultants, in 2014, the global essence market accounted for 51.5%, and the spice market accounted for 48.5%. Generally, a essence product involves the deployment of more than ten or even dozens of flavor products. According to the proportion of flavor formulas and ingredients, essence will have a large difference in flavor and quality, and some products will be more diversified.
In short, essence and spice can be divided into essence and spice, with market share close to 50%, while spice can be divided into natural flavor and synthetic flavor. There are a wide variety of synthetic spice products with diverse product structures, which can better meet downstream demand and account for over 70% of the spice market share. The process of blending essence involves a variety of spices. The blending formula is more differentiated and diversified. Essence and spice products are diversified, which can meet customers' differentiated needs and improve customer stickiness.
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- https://en.sindbo.com/html/5031473625.html2021-9-13
- Analysis on the Characteristics of essence Industry and Technical Le
- 1. Overview and characteristics of essence and spice industry
Spices are materials with aroma and/or fragrance. The former refers to substances that can be perceived by human smell, while the latter refers to substances that cause humans to produce a comprehensive effect of aroma, taste, and taste. It is mainly used to prepare essence for flavoring products, or directly used as food additives. Essence is a mixture containing various fragrance ingredients, which is manually prepared or produced by fermentation, enzymolysis, thermal processing and other methods.
Essence and spice are not direct consumer goods in people's life, but are added to other products as supporting raw materials. They are widely used in food, daily chemicals, medicine, feed, tobacco, cosmetics, textiles, leather and other industries. Although the amount of use is small, they are crucial to product quality. The use of essence and fragrances has a great impact on the taste and style of terminal products, so they have become indispensable raw materials for many products.
According to the different sources and preparation processes of spices, they can be divided into natural spices, synthetic spices, etc. Among them, natural spices are made from the aromatic parts of animals and plants as raw materials, and are processed into original fragrant materials through simple processing. Their forms mostly retain some of the inherent appearance characteristics of plants, such as fragrant wood blocks, fragrant wood slices, etc; Alternatively, aromatic substances can be separated from natural raw materials using physical methods such as steam distillation, extraction, and pressing. Their forms often include essential oils, extracts, purified oils, fragrances, and tinctures, such as rose oil, jasmine extract, vanilla tincture, white orchid resin, turmeric resin, and water fairy purified oil; The advantage of natural flavors is that the main ingredients come from nature, which is relatively in line with the concept of health. The product has a rich variety of flavors, but due to natural conditions, the quantity is limited and the price is relatively high. Synthetic flavors are created by humans imitating natural flavors through their own scientific and technological mastery. A certain "monolithic" spice prepared or created through chemical or biosynthetic pathways using different raw materials; The advantage of synthetic spices is that they have a wide range of raw material sources and a wider variety of product categories compared to natural spices. The disadvantage is that they have a single taste level and require combination and blending for use. Natural flavors are mainly produced by physical methods, while synthetic flavors are mainly produced by chemical or biosynthetic methods. The production processes between the two flavors are completely different.
Essence can be divided into edible essence (used for flavoring various foods and beverages for human beings), daily essence (used for flavoring cosmetics, washing products, oral cleaning products and other daily chemical products), feed essence (used for flavoring various animal feeds), and other essence (used for flavoring other industrial products such as plastics, coatings, textiles, etc.) according to their uses and application fields.
Essence and spice industry is an important raw material supporting industry in food, daily chemicals, medicine, feed and other industries in the national economy. It is closely related to the improvement of people's living standards and the development of downstream industries. It is an indispensable important raw material for high-quality life in modern society. In recent years, with the development of global economy and the vigorous development of food, daily chemical, pharmaceutical, textile and leather industries, their demand for essence and fragrance is increasing, and the market size of essence and fragrance is also growing.
2. Development trend of essence and fragrance industry
(1) The safety of essence and flavor products will be the focus of users
Essence and fragrances are mainly used in food, beverage, daily chemicals and other products. They have close contact with consumers and are closely related to the daily life of the people.
In the daily supervision, the supervision department paid great attention to the safety of essence and flavor products. All countries have clear restrictions on the types and dosage of edible essence. In recent years, the supervision of essence and fragrances used in food, beverages and daily chemicals has also been strengthened by listing the prohibited list, and the list has been updated. Producers will also be more cautious about the research and development of new essence and flavor varieties, and ensure that the new products developed can meet the requirements of laws and regulations and market demand through longer research and development cycles and more comprehensive safety tests.
(2) Concentration of essence and spice industry will gradually increase
Limited by technology and talents, the concentration of essence and fragrance industry in China is relatively low. After years of rapid development, China's essence and fragrance industry has emerged a number of professional essence and fragrance production enterprises. Some key enterprises have developed rapidly and actively participated in global market competition. Enterprises with certain influence in the industry are accelerating their growth and expansion through joint ventures, mergers and acquisitions, restructuring, or the assistance of the capital market. The increase in industry concentration will become the future development trend of the domestic market.
(3) Emerging markets have become the driving force for industry development
Due to the unsynchronized development of the global economy, the essence and spice markets in different regions are also different. In regions such as Western Europe and North America that have taken the lead in development, the food and daily chemical industries have entered a highly developed stage, with a wide variety of products and high per capita consumption, but insufficient growth momentum. Although Asia, Africa, Eastern Europe and other regions started late, their economies developed rapidly. With the increase of population and per capita income, the demand for food and daily chemical products grew day by day, driving the development of essence and fragrance industry. Therefore, emerging markets have become the main driving force for the development of the global essence and spice market.
In addition, consumers in different regions have different tastes for essence and spice products due to environmental, cultural and historical reasons. The local essence and spice manufacturers in emerging markets can rely on their knowledge of local consumers' taste preferences to launch more popular formulas, which may seize the development opportunity and change the market pattern of essence and spice to a certain extent.
(4) The market competition is becoming increasingly fierce
The essence and fragrance industry is highly open and the market competition is fierce. Internationally renowned essence and fragrance manufacturers can often lead the formulation of industry standards and the development direction of new products by virtue of their long-standing brand advantages, strong technical accumulation, advanced production equipment, good product quality and standardized business philosophy. At the same time, domestic enterprises are accelerating their participation in international market competition and cooperation by leveraging their accumulated production experience, talent reserves, and domestic cost advantages in recent years. At present, a group of local enterprises with international influence have emerged in China. Through continuous investment and pursuit of production technology and product quality, their brand awareness in the international market has gradually formed, and their influence is increasing day by day. The increasingly fierce competition pattern of the global essence and spice market will be.
3. Industry technical level and characteristics
With the economic globalization, the continuous growth of the domestic economy and the gradual improvement of living standards, the global essence and fragrance layout has also undergone profound changes. The demand for essence and fragrance industry in developing countries has gradually increased, and the potential for Asian market growth has significantly increased. At present, the markets of western Europe, the United States, Japan and other developed countries are approaching saturation, and the sales focus of essence and spices is gradually shifting to developing countries. The world's top ten essence and fragrance enterprises have built factories in China with their accumulated production technology and process, rich marketing management experience and support from R&D centers.
In recent years, the essence and fragrance industry in China has made great progress, and a number of professional production enterprises have emerged. The production and R&D level has improved accordingly, and the gap with the counterparts in developed countries is gradually narrowing. In the spice industry, this trend is more pronounced; Some advantageous enterprises have achieved international advanced levels in terms of process, technology, production equipment, analysis and testing equipment, product quality, and raw material selection and matching through technological transformation and process optimization of traditional spice products, forming batch quantification and large-scale production.
The extraction methods of natural flavors generally include traditional extraction techniques such as steam distillation, extraction, pressing, adsorption, new extraction techniques such as water diffusion, supercritical CO2 extraction, microcapsule two-phase extraction, molecular distillation, etc. The specific method used depends on the properties of the raw materials and the purpose of the flavors. The production of synthetic spices is not limited by natural conditions, resulting in stable product quality. Moreover, many spice products have unique aromas that do not exist in nature, leading to rapid development.
With the progress of modern science and technology, many advanced analytical and testing technologies have been applied in the essence and flavor industry, such as the application of precision analytical methods and structural analysis technologies such as mass spectrometry, chromatography-mass spectrometry, nuclear magnetic resonance, infrared absorption spectroscopy, atomic spectroscopy, X-ray diffraction, etc., which have analyzed the chemical structures of aroma components in many natural flavors, providing a basis for the synthesis of these aroma substances.
The advancement of organic synthesis technology and the development of the petrochemical industry have provided broader prospects for the development of spice synthesis. Currently, with the gradual scarcity of natural spice resources, a large number of spice products have been synthesized using petrochemical products as raw materials. Synthetic spices based on petrochemical and coal chemical raw materials have become an important symbol of the development of the spice industry due to their advantages of pure aroma, low price, and large-scale production.
Fine chemical industry belongs to a technology intensive industry, and the industry's technological characteristics are primarily characterized by high requirements for technology intensity. Taking the essence and fragrance industry as an example, it involves the extraction technology of natural flavor, the preparation path and production process of synthetic flavor, and the flavoring technology, stabilization technology, extraction technology, etc. in the process of essence blending. The core competitiveness of technology is reflected in the chemical reaction process, the selection of core catalysts, and process control. Companies using different technologies have great differences in production efficiency and product quality. At the same time, the fine chemical industry is a highly comprehensive industry that requires the integration of advanced technologies from different disciplines and industries to develop new products, with high requirements for comprehensive technology.
4. Industry barriers
(1) Strict supplier certification system
At present, the global essence and fragrance industry market is mainly concentrated in the hands of a few well-known multinational companies. Whether they can obtain production orders from multinational companies and enter their global supplier system becomes the key factor for domestic manufacturers to achieve long-term development.
Essence and flavor products are widely used in daily chemical products and food, which can have a direct impact on the health of consumers. Therefore, downstream manufacturers have established strict standards for the selection of suppliers. Suppliers need to possess industry-leading technology, stable quality, sufficient production capacity, and pass industry recognized production and quality management systems. In addition, well-known downstream manufacturers will conduct systematic assessments of suppliers to evaluate their supply guarantee capabilities in all aspects, which generally takes a long time. After going through negotiations, small batch experiments, and long-term testing to ensure that the product always has stable quality, on-site inspections are conducted until it has the ability to supply in large quantities and complete after-sales service, before it can officially enter the supplier list of downstream manufacturers. Once a stable supply relationship is formed between both parties, customers will not easily switch suppliers. Therefore, a strict supplier certification system has formed a high market barrier for new entrants.
(2) Technical barriers
Essence and fragrance products belong to special fine chemical products, whose key indicators are product quality and aroma, while aroma is difficult to be standardized with quantitative indicators. Different formulations, raw materials, processes, etc. will lead to differences in product quality and aroma, thus affecting the quality of downstream essence products. Through years of technological accumulation and exploration, companies that entered the industry earlier have basically mastered suitable process routes, formed their own product characteristics and quality, and established relatively stable supply relationships with downstream customers. New entrants need to master these technologies, which not only face difficulties in process, technology, and talent, but also face obstacles in short-term recognition from downstream customers, thus forming technical barriers to entering the industry.
(3) Qualification barriers
China implements a strict production license system for edible essence and spices. The production enterprises of edible essence and flavor shall obtain the food production license according to the national provisions on the management of production license of food and food additive products. The REACH regulatory system implemented by the EU for chemical supervision has become an obstacle to the export of spice products to the EU market due to high registration and maintenance costs, complex procedures, and strict requirements.
(4) Environmental barriers
With the increasing attention of society to environmental protection and the strengthening of government inspection on environmental protection, cleaner production and energy conservation and emission reduction have become the future development trend of essence and fragrance industry in China. The treatment technology of "three wastes" will become increasingly important in production process design and process route selection. To meet the requirements of national environmental protection and energy conservation and emission reduction, the investment and operation of environmental protection facilities will pose another obstacle for new entrants in the industry.
(5) Brand barriers
In order to meet the quality requirements of downstream enterprises, essence production enterprises will cooperate with upstream and downstream enterprises in product research and development and trial production, and determine the long-term supply and demand relationship on this basis. Therefore, in order to maintain the unique aroma and taste of products for a long time and maintain the stability of product taste, essence and spice, daily chemicals, food and beverage manufacturers usually do not easily change the upstream essence suppliers to form a fixed brand effect.
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- https://en.sindbo.com/html/0319521837.html2021-7-29
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