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- SID-220LAB Intelligent Formula Fragrance Mixing Equipment
The SID-220LAB fully automatic intelligent formula machine is a product developed according to industry process requirements, with high precision and good confidentiality. It is currently a leading high-tech product in China.
Purpose£º
R&D laboratory, sample
Power£º
1 (kw) and below
Material£º
304 Stainless Steel
Capacity£º
1001£5000£¨mm£©
Brand£º
Sindbo
Customized£º
Yes
Power£º
0.8kw
Volume£º
0.1 - 1000g
Model£º
SID-220LAB
Media Size£º
2180*3180*1980
Package£º
Sealed wooden create
Output£º
180x1000g / 20 hour
In the 21st century, with the vigorous development of the manufacturing industry, the lack of global human resources and the continuous increase of labor costs, "machine replacement" has become one of the preferred ideas for the transformation and development of the traditional manufacturing industry. Therefore, a fully intelligent equipment independently developed and produced by our company, the fully automatic intelligent formula machine, is mainly used in essence and spice, food and beverage, medicine, dyes, wine, chemical pigments and other industries. It is applicable to a wide range of industries. This machine has powerful functions, simple operation, low maintenance costs, long service life, high production efficiency and other characteristics. The advent of this machine will help your enterprise to produce from the traditional manual formula process to the era of fully automatic intelligent operation, to maximize production efficiency. High utilization.
The biggest feature of this machine is:
1. The raw material formula can be effectively kept confidential, and the core technology is not easily leaked.
2. It can achieve remote network control, truly realizing the unmanned workshop operation management mode, and avoiding the harm of traditional processes to the human body.
3. The precision of raw material ingredients is high, up to 0.01 grams.
4. Can avoid the reproducibility of the formula.
5. One person with multiple machines saves human resources.
At the same time, our domestic after-sales service is fast, responsive, convenient, and thoughtful, and can help you solve all your worries.
In addition, special needs can also be personalized and customized. Our company currently produces new models:
Third generation laboratory, small sample, small batch dedicated model SID-220LAB (accuracy up to 0.01g , can produce 0.01-1000g );
...- https://en.sindbo.com/product/6814901749.html2023-1-12
- Consumer warning: When choosing health food, three "recognitions" an
- As the weather turns colder, "winter tonics" has become a hot topic, especially for middle-aged and elderly people, who should pay more attention to their own health. Recently, the Consumer Protection Commission of Ningbo City, Zhejiang Province, has received multiple complaints about health food. The main reasons for the complaints are: the actual effect of purchased health food after consumption is inconsistent with the merchant's promotion, difficulty in protecting rights after problems occur with online shopping for health food, and the belief that health food has therapeutic effects that may cause discomfort after use.
The Ningbo Consumer Protection Commission received a call from Mr. Wang, a consumer, stating that he has approximately 1600 points in an online shopping mall that cannot be used or withdrawn. At first, he purchased health foods related to peptides and turmeric from a health food online store through the introduction of the local health association president. The president said that purchasing products would be rewarded with points, and according to the redemption rules, points could be used to purchase products or withdrawn. However, now the points cannot be redeemed, and contacting the merchant has been blocked. He cannot contact the health association president.
The original intention of spending money on health food is to promote health and wellness, but it not only causes economic losses, but also brings a series of troubles, and even delays the condition. In response, the Consumer Protection Commission of Ningbo City issued a consumer warning, reminding consumers to be vigilant and make scientific choices when purchasing health food, and to pay attention to three "recognitions" and three "precautions".
Recognize the health benefits of health foods. Health food is food, not medicine, and cannot replace medication for treating diseases. It has specific health benefits and is targeted to a certain extent, not suitable for everyone. Do not believe in the efficacy of health food advertised and promised. Health products are not traditional "winter tonics" in the sense of cream formulas. It is best to practice "winter tonics" under the guidance of a doctor.
Recognize the identification marks of health food. When consumers choose health food, they should identify the "blue hat" logo and registration/filing number on the product packaging, and carefully read the labels and instructions of the health food. It is necessary to scientifically select health foods based on their health functions, suitable and unsuitable populations, and consume them according to the requirements of the labels and instructions. Blindly purchasing and using them should be avoided. Information on health food products can be found on the website of the State Administration for Market Regulation.
Identify the purchasing channels for health food. Offline purchases of health food should be made at legal and legitimate stores. The store selling health food should obtain a food business license, and its business scope should indicate the sale of health food. After purchase, the shopping voucher should be kept safe. Online purchase of health food should be done through legitimate e-commerce platforms, carefully checking their food business license, health food registration certificate or filing certificate information, and not trusting unknown sources such as WeChat, Moments, WeChat groups, mini programs, etc. Overseas purchasing or cross-border purchasing of health food should pay attention to the selection risks and carefully read the risk notification on e-commerce platforms.
From the situation reflected in the complaints, there are mainly several types of consumption traps and tricks that consumers should focus on preventing.
Prevent exaggerating the effects of health and wellness. Some health and wellness service providers induce elderly people to make large deposits by exaggerating the effectiveness of their services and claiming that they can treat various diseases, but the actual services have no promotional effect.
Prevent impersonating medical experts to sell health food. Some telemarketers take advantage of the urgent medical needs of elderly people and pretend to be medical experts to sell "miracle drugs" such as "miracle drugs" and "life-saving drugs" to them. However, the so-called "miracle drugs" actually have no therapeutic effect and are only ordinary health foods. Not only did it defraud the elderly of their money, but it also delayed treatment time.
Prevent the sale of "low-quality" products under the banner of "high-tech". Some operators take advantage of the elderly's pursuit of health and longevity psychology, under the banner of "high technology", falsely claiming that ordinary products have health and other functions to induce elderly people to purchase, such as using new technological concepts such as "quantum" in daily necessities to deceive elderly people's money.
In addition, the Ningbo Consumer Protection Commission reminds middle-aged and elderly consumers to learn more about health related knowledge and consumer rights protection knowledge, maintain a balanced diet, maintain a good mentality and moderate exercise, and not overly rely on health food; When encountering problems, listen to the opinions of family members. If you have doubts about the quality and safety of the purchased health food, you can report to the local market supervision department or consumer protection commission for complaint and reporting.
...
- https://en.sindbo.com/html/932748559.html2022-12-22
- Wushan County, Gansu Province, carries out a special action of "guar
- China Quality News Network News: In order to solidly carry out food safety risk control work and fully ensure the "safety on the tip of the tongue" of the general public, the Market Supervision Bureau of Wushan County, Gansu Province has launched a special rectification action for food safety in the county since the beginning of this year, focusing on "guarding the bottom line, identifying hidden dangers, and ensuring safety" and addressing prominent issues raised by the public, promoting the implementation of full field and full chain food safety supervision work, and resolutely ensuring food safety in the county. As of now, a total of 3440 law enforcement personnel have been dispatched to inspect 1663 food business units. For the problems found during the inspection, law enforcement personnel have issued on-site rectification notices to urge the business units to rectify within a specified period of time.
One is to carry out special supervision and inspection of food supply at quarantine points during the epidemic prevention and control period. Continuously urge the catering units at quarantine points to strictly operate in accordance with the National Food Safety Standard General Hygiene Specification for Catering Services (GB31654-2021), strengthen food safety training for employees, improve food safety management systems and emergency response to prominent incidents, timely grasp the catering situation at epidemic prevention and control quarantine points, further strengthen organizational leadership, conscientiously carry out centralized catering food safety supervision at epidemic prevention and control quarantine points, and resolutely prevent food safety risks from occurring. Persist in conducting daily food safety and epidemic prevention and control inspections on 5 isolation point catering units, 1 medical staff and inpatient catering unit, etc.
The second is to strengthen the supervision of food safety in schools and their surrounding areas. Law enforcement personnel urge and guide canteen management personnel to strictly control the procurement of canteen food and ensure the proper handling of raw material certification and ticketing; Cafeteria staff are required to maintain good food hygiene, ensuring that meals are cooked thoroughly and preventing flies and rodents. It is strictly prohibited for school canteens and surrounding food stalls to sell expired food and "five no" food to students. Timely detection of food safety hazards is necessary to effectively improve the efficiency of food safety supervision and crack down on all kinds of food related illegal and criminal activities.
The third is to deepen the special action of "guarding, inspecting and ensuring" in key areas of food. Overcoming the impact of the epidemic, guided by the urgent, difficult, worried, and hopeful issues of the masses, and focusing on key areas of social concern such as "one elderly, one small" food, special food, and cold chain food, we will quickly carry out targeted and targeted risk and hidden danger investigation and rectification actions. Conduct a comprehensive inspection of all infant and toddler food, supermarkets, cold chain food and other operating units in the county, with a focus on checking the timely implementation of nucleic acid testing by food practitioners, the inspection of health food and infant formula milk powder procurement, and proposing comprehensive self-examination requirements to operating households....
- https://en.sindbo.com/html/2786314216.html2022-12-10
- Hongshan District promotes the implementation and refinement of the
- On the morning of November 18th, Hongshan District held a mobilization and deployment meeting to implement the "two responsibilities" of the State Council Food Safety Commission for food safety, emphasizing the need to implement local management responsibilities and corporate main responsibilities, firmly build a food safety defense line, and ensure the "safety on the tongue" of the people.
The meeting was chaired by Ji Hongjie, Deputy Director and Deputy District Chief of the District Food Safety Committee. Yan Zhongxing, Director and District Chief of the District Food Safety Committee, attended the meeting and delivered a speech.
The meeting conveyed the spirit of the national, provincial, and municipal food safety office directors' video conference on implementing the "two responsibilities", organized the study of the State Council Food Safety Commission's "Opinions on Establishing and Improving a Layered, Graded, Precise Prevention and Control Mechanism to Promote the Implementation of Local Management Responsibilities for Food Safety" and "Regulations on the Supervision and Management of Enterprise Implementation of Main Responsibility for Food Safety", and provided a detailed interpretation of the "Implementation Plan for the Implementation of the" Two Responsibilities "for Food Safety in Hongshan District". Specific arrangements were made to promote the implementation of the work.
Subsequently, Yan Zhongxing signed a B-level enterprise "Food Safety Responsibility and Task Commitment Letter" with representatives of district leaders; Ji Hongjie signed a "Food Safety Responsibility and Task Commitment Letter" for a C-level enterprise with representatives from the street office.
The meeting pointed out that food safety supervision work is divided into deployment and implementation. Promoting the implementation of the "two responsibilities" is another beneficial exploration of the modernization of "Chinese style" food safety governance. Implementing territorial management responsibilities is to build a solid external defense line for food safety, while implementing corporate main responsibility is to strengthen the internal defense line for food safety protection. Through the "internal and external repair" of the food safety defense line and two-way efforts, it will further weave a dense food safety "protective net" and create a safer, healthier, and more reassuring food consumption environment for the people in the jurisdiction.
The meeting emphasized the need to adhere to a thorough understanding, attach great importance to it, shoulder responsibilities firmly, and ensure safety; We must adhere to adequate coverage, responsibility, benchmarking and answering questions, and fulfill our duties according to orders; We must adhere to effective supervision, law enforcement, innovative methods, and overall promotion; We need to provide adequate training, conduct thorough inspections, collaborate from top to bottom, and form a cohesive force.
After the meeting, the staff of the district food and drug safety office also organized specific staff from each street and township to carry out training on responsibility guarantee and information entry business.
...
- https://en.sindbo.com/html/2196733227.html2022-11-21
- Research on the Implementation of the "Two Responsibilities" Mechani
- Zeng Chaoqun, Deputy Secretary of the Loudi Municipal Party Committee and Mayor, presided over the executive meeting of the municipal government to study and deploy the "two responsibilities" mechanism for food safety.
The meeting conveyed and studied the spirit of the State Council Food Safety Commission's "Opinions on Establishing and Improving a Layered and Graded Precision Prevention and Control End of Line Force and End of Line Effectiveness Work Mechanism to Promote the Implementation of Food Safety Local Management Responsibilities" and "Regulations on the Supervision and Management of Enterprise Implementation of Food Safety Main Responsibility" documents, as well as the spirit of the meetings of the State Council Food Safety Office and the Provincial Food Safety Office, and listened to the report on the implementation of the "two responsibilities" mechanism for food safety in the city.
Food is of paramount importance to the people, and food safety comes first. Food safety is the bottom line of work. The meeting called for elevating the political stance and effectively implementing the "four strictest" measures to ensure food safety. We must implement the "two responsibilities" as required, compare the task list and inspection list specified in the document, and organize supervision by the guarantee cadres and regulatory departments at all levels. We should establish a system of responsibility and task commitment letters, urge food production and operation enterprises to appoint food safety directors and food safety management personnel in accordance with the law, clarify the responsibilities of the main responsible persons, food safety directors, food safety officers and other positions of the enterprise, establish and improve the daily control, weekly investigation, and monthly scheduling work mechanism, promote the formation of a food safety responsibility implementation mechanism that is effective at the end, achieve dynamic management and precise prevention of food safety risks, and prevent food safety incidents from occurring.
...
- https://en.sindbo.com/html/0436582531.html2022-11-20
- New LAB Series-3 high-precision automated batching equipment
-
In the 21st century, with the vigorous development of the manufacturing industry, the lack of global human resources and the continuous increase of labor costs, "machine replacement" has become one of the preferred ideas for the transformation and development of the traditional manufacturing industry. Therefore, a fully intelligent equipment independently developed and produced by our company, the fully automatic intelligent formula machine, is mainly used in essence and spice, food and beverage, medicine, dyes, wine, chemical pigments and other industries. It is applicable to a wide range of industries. This machine has powerful functions, simple operation, low maintenance costs, long service life, high production efficiency and other characteristics. The advent of this machine will help your enterprise to produce from the traditional manual formula process to the era of fully automatic intelligent operation, to maximize production efficiency. High utilization.
The biggest feature of this machine is:
1. The raw material formula can be effectively kept confidential, and the core technology is not easily leaked.
2. It can achieve remote network control, truly realizing the unmanned workshop operation management mode, and avoiding the harm of traditional processes to the human body.
3. The precision of raw material ingredients is high, up to 0.01 grams.
4. Can avoid the reproducibility of the formula.
5. One person with multiple machines saves human resources.
At the same time, our domestic after-sales service is fast, responsive, convenient, and thoughtful, and can help you solve all your worries.
1. Formula confidentiality: Formula permission management, formula administrator, formulator, and equipment operator are independent of each other.
2. LAN network control: Internal LAN, B/S access mode, centralized data encryption management.
3. Reproducibility: Independent QR code, freely formulated formula, combination of sub formulas, cross use of formulas.
4. High precision: Fast batching speed, high precision, automatic flow calculation, and troubleshooting for manual errors.
5. Remote network control, achieving unmanned workshop operation mode, avoiding harm to human body caused by traditional processes.
6. It can avoid the reproducibility of the formula, with one person using multiple machines, saving human resources.
7. Customizable development and integration with ERP and third-party systems to achieve seamless integration.
8. Simple maintenance, no expensive consumables, and lifetime after-sales service support.
...
- https://en.sindbo.com/pic/8913503547.html2022-11-18
- New LAB Series-2 high-precision automated batching equipment
-
In the 21st century, with the vigorous development of the manufacturing industry, the lack of global human resources and the continuous increase of labor costs, "machine replacement" has become one of the preferred ideas for the transformation and development of the traditional manufacturing industry. Therefore, a fully intelligent equipment independently developed and produced by our company, the fully automatic intelligent formula machine, is mainly used in essence and spice, food and beverage, medicine, dyes, wine, chemical pigments and other industries. It is applicable to a wide range of industries. This machine has powerful functions, simple operation, low maintenance costs, long service life, high production efficiency and other characteristics. The advent of this machine will help your enterprise to produce from the traditional manual formula process to the era of fully automatic intelligent operation, to maximize production efficiency. High utilization.
The biggest feature of this machine is:
1. The raw material formula can be effectively kept confidential, and the core technology is not easily leaked.
2. It can achieve remote network control, truly realizing the unmanned workshop operation management mode, and avoiding the harm of traditional processes to the human body.
3. The precision of raw material ingredients is high, up to 0.01 grams.
4. Can avoid the reproducibility of the formula.
5. One person with multiple machines saves human resources.
At the same time, our domestic after-sales service is fast, responsive, convenient, and thoughtful, and can help you solve all your worries.
1. Formula confidentiality: Formula permission management, formula administrator, formulator, and equipment operator are independent of each other.
2. LAN network control: Internal LAN, B/S access mode, centralized data encryption management.
3. Reproducibility: Independent QR code, freely formulated formula, combination of sub formulas, cross use of formulas.
4. High precision: Fast batching speed, high precision, automatic flow calculation, and troubleshooting for manual errors.
5. Remote network control, achieving unmanned workshop operation mode, avoiding harm to human body caused by traditional processes.
6. It can avoid the reproducibility of the formula, with one person using multiple machines, saving human resources.
7. Customizable development and integration with ERP and third-party systems to achieve seamless integration.
8. Simple maintenance, no expensive consumables, and lifetime after-sales service support.
...
- https://en.sindbo.com/pic/2954682519.html2022-11-18
- New LAB Series-1 high-precision automated batching equipment to prev
-
In the 21st century, with the vigorous development of the manufacturing industry, the lack of global human resources and the continuous increase of labor costs, "machine replacement" has become one of the preferred ideas for the transformation and development of the traditional manufacturing industry. Therefore, a fully intelligent equipment independently developed and produced by our company, the fully automatic intelligent formula machine, is mainly used in essence and spice, food and beverage, medicine, dyes, wine, chemical pigments and other industries. It is applicable to a wide range of industries. This machine has powerful functions, simple operation, low maintenance costs, long service life, high production efficiency and other characteristics. The advent of this machine will help your enterprise to produce from the traditional manual formula process to the era of fully automatic intelligent operation, to maximize production efficiency. High utilization.
The biggest feature of this machine is:
1. The raw material formula can be effectively kept confidential, and the core technology is not easily leaked.
2. It can achieve remote network control, truly realizing the unmanned workshop operation management mode, and avoiding the harm of traditional processes to the human body.
3. The precision of raw material ingredients is high, up to 0.01 grams.
4. Can avoid the reproducibility of the formula.
5. One person with multiple machines saves human resources.
At the same time, our domestic after-sales service is fast, responsive, convenient, and thoughtful, and can help you solve all your worries.
1. Formula confidentiality: Formula permission management, formula administrator, formulator, and equipment operator are independent of each other.
2. LAN network control: Internal LAN, B/S access mode, centralized data encryption management.
3. Reproducibility: Independent QR code, freely formulated formula, combination of sub formulas, cross use of formulas.
4. High precision: Fast batching speed, high precision, automatic flow calculation, and troubleshooting for manual errors.
5. Remote network control, achieving unmanned workshop operation mode, avoiding harm to human body caused by traditional processes.
6. It can avoid the reproducibility of the formula, with one person using multiple machines, saving human resources.
7. Customizable development and integration with ERP and third-party systems to achieve seamless integration.
8. Simple maintenance, no expensive consumables, and lifetime after-sales service support.
...
- https://en.sindbo.com/pic/3150462040.html2022-11-18
- Two aromatic standards, including the General Guidelines for Aromati
- In recent years, China's aromatic industry has become a new force in stabilizing the economy, promoting rural revitalization, and driving overall national economic growth. Against the backdrop of the country's proposal to make the health industry a national pillar strategic industry, the formulation and improvement of aromatic industry standardization work has become an urgent task.
As an influential industry group nationwide, the Beijing Fragrance Culture Promotion Association has always kept in mind its original mission and taken on the responsibility of the times. In 2019, it released the world's first natural fragrance standardization system, which not only played a leading and promoting role in the development of the industry, but also became a twisted band for the integration of culture and industry, China and the world with the traditional Chinese cultural elements and connotations of its standards. Once this standard was launched, it received high attention and widespread praise from the industry. In 2021, the Beijing Fragrant Culture Promotion Association focused on the current situation of the domestic market, the policy requirements of national health, the internationalization of the aromatic industry, and the protection and promotion of China's excellent culture from multiple dimensions. After sufficient research, discussion, consultation, and demonstration, it was finally decided to initiate the standardization work of the "General Guidelines for Fragrant Products with Regional Advantages in the Aromatic Industry" and the "General Guidelines for Qualification of Aromatic Industry Positions". Excellent experts, scholars, industry units, and enterprises from all over the country will jointly participate in the drafting.
The General Guidelines for Regional Advantageous Aroma Products in the Aromatic Industry are aimed at implementing the national plan to promote the inheritance and development of traditional crafts. For traditional craft projects with regional characteristics, it is hoped to promote the inheritance of traditional crafts through standard formulation and publication, in order to cultivate and form traditional craft advantage characteristic industrial belts or clusters. How to integrate non indicator elements such as geography and culture into the standard without compromising fairness is a great challenge for the formulation of the standard. For example, how to determine and measure the weight of the definition of "regional advantage", which includes various elements such as authentic fragrant materials, (intangible cultural heritage) cultural inheritance, and specific crafts?
The preparation of the "General Qualification Guidelines for Aromatic Industry Positions" is also the same. In China, the "Hehe" culture is combined to allocate fragrance positions. Is it defined as "Hehe Master" or "Hehe Master"? In historical texts, "He Xiang" and "He Xiang" are mixed and used without clear boundaries. Including them in the standards not only ensures the accuracy of the standards but also protects the continuity of culture. Therefore, the standard drafting team completed the drafts of the two standards with a serious, rigorous, and responsible spirit after more than a year. The "General Guidelines for Regional Advantageous Fragrances in the Aromatic Industry" lists the relevant general terms and definitions for the qualification review of regional advantageous fragrances, as well as the review principles, review plans, review absences, and includes guidelines for subsequent review work; In the "General Guidelines for Qualification of Aromatic Industry Positions", the classification, level, qualification conditions, training, assessment, and evaluation criteria for seven positions, including fragrant tree growers, fragrant tree seedling workers, fragrant product manufacturers, fragrance therapists, fragrance evaluators, and aromatic health therapists, have been determined. In order to standardize the professional behavior of aromatic industry personnel, improve their business abilities, and provide a basis for the identification of vocational skills in various links of the aromatic industry. After the completion of the standard, an online expert review meeting was held in May 2022 according to the process.
The review experts come from the national industry elites, including Mr. Lin Chengjie, member of the National Flavor essence Cosmetics Standardization Technical Committee, Professor Ma Xiaotong of the Chinese Academy of Traditional Chinese Medicine, Professor Cheng Tangren, executive director of the National Flower Engineering Technology Research Center, Professor Jiang Xiwang of Jianghan University, Professor Jin Chenggang of Beijing Normal University, Professor Lv Guohua of the Chinese Academy of Agricultural Sciences, Professor Yi Fengping of the essence Flavor Cosmetics Department of Shanghai Application University, Professor Liu Song, deputy director of the CGAPA Expert Committee of the Ministry of Agriculture and Rural Affairs, Dr. Xiao Lei of Peking University, and Dr. Li Yinlong of the Chinese Academy of Traditional Chinese Medicine, etc. Experts first affirmed the necessity and importance of the establishment of these two standards, and conducted lively and in-depth discussions and exchanges on the creative new topics proposed in the standards that have the connotation of Eastern fragrance culture and are combined with modern aromatic concepts. Through discussions, many new viewpoints were formed and valuable revision suggestions were provided to the drafting group. The drafting team spent four months repeatedly revising, changing, and improving based on the opinions raised by experts, and held the second online expert review meeting in September 2022, which was unanimously approved.
The aromatic industry has taken a place in the health industry and is closely related to people's lives, involving fields such as agriculture, forestry, daily necessities, education, tourism, and management; Aromatic products cover various fields such as traditional Chinese medicine herbal health industry, spice food industry, aromatic plant cultivation, skincare and beauty industry, traditional fragrance industry, etc. The innovation of the group standard formulation has paved the way for the maturity of the future aromatic industry standard. As Lin Chengjie, member of the National Flavor essence Cosmetics Standardization Technical Committee, commented, "With the enhancement of national strength, the aromatic industry has exported specific tangible products such as plant essential oil, incense, dish incense, tower incense, perfume, sachets and other products online and offline, and has developed in the direction of aromatic art presentation, aromatic production technology and fragrance combining skills. The two group standards of the General Criteria for Regional Advantage Products in the Aromatic Industry and the General Criteria for Post Qualifications in the Aromatic Industry reviewed this time are of great significance for the selection of industry specifications and the evaluation of job practitioners. This is a great thing that has created a new field. The traditional Chinese fragrance defined in the fragrance industry standards is completely different from the industrial version of fragrance that we understand. It is an important carrier and element for demonstrating Chinese cultural confidence and spreading Chinese traditional culture. ¡±
Mr. Lin Chengjie shared his understanding of fragrance over the past 30 years of his career: "For a period of time, the fragrance industry has been using fewer and fewer natural raw materials for the economic interests of individual enterprises, and chemical fragrances have filled 85% of the market. Fragrance was originally a trinity of aroma, fragrance, and fragrance, but chemical synthetic products only have aroma without fragrance, let alone fragrance. This has formed a potential and long-term disturbance to the spiritual healing that the fragrance industry needs to carry. Consumers purchase fragrance materials that have fragrance but no fragrance, and fragrance activities are not heartfelt, which is not conducive to the development of the fragrance industry in the long run
The drafting units of this standard are Beijing Folklore Museum, China Food Newspaper, National Flower Engineering Technology Research Center, Yunnan Minzu University Fragrance Culture Research Institute, Jiangxi University of Traditional Chinese Medicine, Shanghai University of Applied Technology Fragrance essence Cosmetics Department, Shaanxi University of Traditional Chinese Medicine, China International Education Television, Beijing Huitong Fragrance Culture Research Institute, Kunming Fragrance Biotechnology Co., Ltd., Fujian Natural Fragrance Culture Association, Jiangxi Guxiang Jinyun Health Industry Co., Ltd., Hebei Quyang Sculpture School, Meizhou Shengpin Agarwood Museum, Oufang Biotechnology (Shanghai) Co., Ltd., Yunnan Zhihe Fragrance Culture Co., Ltd., Tianjin Xinyi Fragrance Culture Exchange Center, Dalian Jiuwu Fragrance Making Co., Ltd., Beijing Xiangguang Jixiang Cultural Communication Co., Ltd., Beijing Shangyijia Research Institute of Traditional Chinese Medicine Tianfu Fragrant Therapy and Health Technology Research Institute, etc.
...
- https://en.sindbo.com/html/9512744850.html2022-10-20
- SID-198LAB independent raw material bottle, liquid level display to
-
In the 21st century, with the vigorous development of the manufacturing industry, the lack of global human resources and the continuous increase of labor costs, "machine replacement" has become one of the preferred ideas for the transformation and development of the traditional manufacturing industry. Therefore, a fully intelligent equipment independently developed and produced by our company, the fully automatic intelligent formula machine, is mainly used in essence and spice, food and beverage, medicine, dyes, wine, chemical pigments and other industries. It is applicable to a wide range of industries. This machine has powerful functions, simple operation, low maintenance costs, long service life, high production efficiency and other characteristics. The advent of this machine will help your enterprise to produce from the traditional manual formula process to the era of fully automatic intelligent operation, to maximize production efficiency. High utilization.
The biggest feature of this machine is:
1. The raw material formula can be effectively kept confidential, and the core technology is not easily leaked.
2. It can achieve remote network control, truly realizing the unmanned workshop operation management mode, and avoiding the harm of traditional processes to the human body.
3. The precision of raw material ingredients is high, up to 0.01 grams.
4. Can avoid the reproducibility of the formula.
5. One person with multiple machines saves human resources.
At the same time, our domestic after-sales service is fast, responsive, convenient, and thoughtful, and can help you solve all your worries.
1. Formula confidentiality: Formula permission management, formula administrator, formulator, and equipment operator are independent of each other.
2. LAN network control: Internal LAN, B/S access mode, centralized data encryption management.
3. Reproducibility: Independent QR code, freely formulated formula, combination of sub formulas, cross use of formulas.
4. High precision: Fast batching speed, high precision, automatic flow calculation, and troubleshooting for manual errors.
5. Remote network control, achieving unmanned workshop operation mode, avoiding harm to human body caused by traditional processes.
6. It can avoid the reproducibility of the formula, with one person using multiple machines, saving human resources.
7. Customizable development and integration with ERP and third-party systems to achieve seamless integration.
8. Simple maintenance, no expensive consumables, and lifetime after-sales service support.
...
- https://en.sindbo.com/pic/4803262448.html2022-10-17
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