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Your search "Health food",Found 18 Pieces Of Information.
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Consumer warning: When choosing health food, three "recognitions" an
As the weather turns colder, "winter tonics" has become a hot topic, especially for middle-aged and elderly people, who should pay more attention to their own health. Recently, the Consumer Protection Commission of Ningbo City, Zhejiang Province, has received multiple complaints about health food. The main reasons for the complaints are: the actual effect of purchased health food after consumption is inconsistent with the merchant's promotion, difficulty in protecting rights after problems occur with online shopping for health food, and the belief that health food has therapeutic effects that may cause discomfort after use. The Ningbo Consumer Protection Commission received a call from Mr. Wang, a consumer, stating that he has approximately 1600 points in an online shopping mall that cannot be used or withdrawn. At first, he purchased health foods related to peptides and turmeric from a health food online store through the introduction of the local health association president. The president said that purchasing products would be rewarded with points, and according to the redemption rules, points could be used to purchase products or withdrawn. However, now the points cannot be redeemed, and contacting the merchant has been blocked. He cannot contact the health association president. The original intention of spending money on health food is to promote health and wellness, but it not only causes economic losses, but also brings a series of troubles, and even delays the condition. In response, the Consumer Protection Commission of Ningbo City issued a consumer warning, reminding consumers to be vigilant and make scientific choices when purchasing health food, and to pay attention to three "recognitions" and three "precautions". Recognize the health benefits of health foods. Health food is food, not medicine, and cannot replace medication for treating diseases. It has specific health benefits and is targeted to a certain extent, not suitable for everyone. Do not believe in the efficacy of health food advertised and promised. Health products are not traditional "winter tonics" in the sense of cream formulas. It is best to practice "winter tonics" under the guidance of a doctor. Recognize the identification marks of health food. When consumers choose health food, they should identify the "blue hat" logo and registration/filing number on the product packaging, and carefully read the labels and instructions of the health food. It is necessary to scientifically select health foods based on their health functions, suitable and unsuitable populations, and consume them according to the requirements of the labels and instructions. Blindly purchasing and using them should be avoided. Information on health food products can be found on the website of the State Administration for Market Regulation. Identify the purchasing channels for health food. Offline purchases of health food should be made at legal and legitimate stores. The store selling health food should obtain a food business license, and its business scope should indicate the sale of health food. After purchase, the shopping voucher should be kept safe. Online purchase of health food should be done through legitimate e-commerce platforms, carefully checking their food business license, health food registration certificate or filing certificate information, and not trusting unknown sources such as WeChat, Moments, WeChat groups, mini programs, etc. Overseas purchasing or cross-border purchasing of health food should pay attention to the selection risks and carefully read the risk notification on e-commerce platforms. From the situation reflected in the complaints, there are mainly several types of consumption traps and tricks that consumers should focus on preventing. Prevent exaggerating the effects of health and wellness. Some health and wellness service providers induce elderly people to make large deposits by exaggerating the effectiveness of their services and claiming that they can treat various diseases, but the actual services have no promotional effect. Prevent impersonating medical experts to sell health food. Some telemarketers take advantage of the urgent medical needs of elderly people and pretend to be medical experts to sell "miracle drugs" such as "miracle drugs" and "life-saving drugs" to them. However, the so-called "miracle drugs" actually have no therapeutic effect and are only ordinary health foods. Not only did it defraud the elderly of their money, but it also delayed treatment time. Prevent the sale of "low-quality" products under the banner of "high-tech". Some operators take advantage of the elderly's pursuit of health and longevity psychology, under the banner of "high technology", falsely claiming that ordinary products have health and other functions to induce elderly people to purchase, such as using new technological concepts such as "quantum" in daily necessities to deceive elderly people's money. In addition, the Ningbo Consumer Protection Commission reminds middle-aged and elderly consumers to learn more about health related knowledge and consumer rights protection knowledge, maintain a balanced diet, maintain a good mentality and moderate exercise, and not overly rely on health food; When encountering problems, listen to the opinions of family members. If you have doubts about the quality and safety of the purchased health food, you can report to the local market supervision department or consumer protection commission for complaint and reporting. ...
https://en.sindbo.com/html/932748559.html2022-12-22
Wushan County, Gansu Province, carries out a special action of "guar
China Quality News Network News: In order to solidly carry out food safety risk control work and fully ensure the "safety on the tip of the tongue" of the general public, the Market Supervision Bureau of Wushan County, Gansu Province has launched a special rectification action for food safety in the county since the beginning of this year, focusing on "guarding the bottom line, identifying hidden dangers, and ensuring safety" and addressing prominent issues raised by the public, promoting the implementation of full field and full chain food safety supervision work, and resolutely ensuring food safety in the county. As of now, a total of 3440 law enforcement personnel have been dispatched to inspect 1663 food business units. For the problems found during the inspection, law enforcement personnel have issued on-site rectification notices to urge the business units to rectify within a specified period of time. One is to carry out special supervision and inspection of food supply at quarantine points during the epidemic prevention and control period. Continuously urge the catering units at quarantine points to strictly operate in accordance with the National Food Safety Standard General Hygiene Specification for Catering Services (GB31654-2021), strengthen food safety training for employees, improve food safety management systems and emergency response to prominent incidents, timely grasp the catering situation at epidemic prevention and control quarantine points, further strengthen organizational leadership, conscientiously carry out centralized catering food safety supervision at epidemic prevention and control quarantine points, and resolutely prevent food safety risks from occurring. Persist in conducting daily food safety and epidemic prevention and control inspections on 5 isolation point catering units, 1 medical staff and inpatient catering unit, etc. The second is to strengthen the supervision of food safety in schools and their surrounding areas. Law enforcement personnel urge and guide canteen management personnel to strictly control the procurement of canteen food and ensure the proper handling of raw material certification and ticketing; Cafeteria staff are required to maintain good food hygiene, ensuring that meals are cooked thoroughly and preventing flies and rodents. It is strictly prohibited for school canteens and surrounding food stalls to sell expired food and "five no" food to students. Timely detection of food safety hazards is necessary to effectively improve the efficiency of food safety supervision and crack down on all kinds of food related illegal and criminal activities. The third is to deepen the special action of "guarding, inspecting and ensuring" in key areas of food. Overcoming the impact of the epidemic, guided by the urgent, difficult, worried, and hopeful issues of the masses, and focusing on key areas of social concern such as "one elderly, one small" food, special food, and cold chain food, we will quickly carry out targeted and targeted risk and hidden danger investigation and rectification actions. Conduct a comprehensive inspection of all infant and toddler food, supermarkets, cold chain food and other operating units in the county, with a focus on checking the timely implementation of nucleic acid testing by food practitioners, the inspection of health food and infant formula milk powder procurement, and proposing comprehensive self-examination requirements to operating households....
https://en.sindbo.com/html/2786314216.html2022-12-10
Hongshan District promotes the implementation and refinement of the
On the morning of November 18th, Hongshan District held a mobilization and deployment meeting to implement the "two responsibilities" of the State Council Food Safety Commission for food safety, emphasizing the need to implement local management responsibilities and corporate main responsibilities, firmly build a food safety defense line, and ensure the "safety on the tongue" of the people. The meeting was chaired by Ji Hongjie, Deputy Director and Deputy District Chief of the District Food Safety Committee. Yan Zhongxing, Director and District Chief of the District Food Safety Committee, attended the meeting and delivered a speech. The meeting conveyed the spirit of the national, provincial, and municipal food safety office directors' video conference on implementing the "two responsibilities", organized the study of the State Council Food Safety Commission's "Opinions on Establishing and Improving a Layered, Graded, Precise Prevention and Control Mechanism to Promote the Implementation of Local Management Responsibilities for Food Safety" and "Regulations on the Supervision and Management of Enterprise Implementation of Main Responsibility for Food Safety", and provided a detailed interpretation of the "Implementation Plan for the Implementation of the" Two Responsibilities "for Food Safety in Hongshan District". Specific arrangements were made to promote the implementation of the work. Subsequently, Yan Zhongxing signed a B-level enterprise "Food Safety Responsibility and Task Commitment Letter" with representatives of district leaders; Ji Hongjie signed a "Food Safety Responsibility and Task Commitment Letter" for a C-level enterprise with representatives from the street office. The meeting pointed out that food safety supervision work is divided into deployment and implementation. Promoting the implementation of the "two responsibilities" is another beneficial exploration of the modernization of "Chinese style" food safety governance. Implementing territorial management responsibilities is to build a solid external defense line for food safety, while implementing corporate main responsibility is to strengthen the internal defense line for food safety protection. Through the "internal and external repair" of the food safety defense line and two-way efforts, it will further weave a dense food safety "protective net" and create a safer, healthier, and more reassuring food consumption environment for the people in the jurisdiction. The meeting emphasized the need to adhere to a thorough understanding, attach great importance to it, shoulder responsibilities firmly, and ensure safety; We must adhere to adequate coverage, responsibility, benchmarking and answering questions, and fulfill our duties according to orders; We must adhere to effective supervision, law enforcement, innovative methods, and overall promotion; We need to provide adequate training, conduct thorough inspections, collaborate from top to bottom, and form a cohesive force. After the meeting, the staff of the district food and drug safety office also organized specific staff from each street and township to carry out training on responsibility guarantee and information entry business. ...
https://en.sindbo.com/html/2196733227.html2022-11-21
Research on the Implementation of the "Two Responsibilities" Mechani
Zeng Chaoqun, Deputy Secretary of the Loudi Municipal Party Committee and Mayor, presided over the executive meeting of the municipal government to study and deploy the "two responsibilities" mechanism for food safety. The meeting conveyed and studied the spirit of the State Council Food Safety Commission's "Opinions on Establishing and Improving a Layered and Graded Precision Prevention and Control End of Line Force and End of Line Effectiveness Work Mechanism to Promote the Implementation of Food Safety Local Management Responsibilities" and "Regulations on the Supervision and Management of Enterprise Implementation of Food Safety Main Responsibility" documents, as well as the spirit of the meetings of the State Council Food Safety Office and the Provincial Food Safety Office, and listened to the report on the implementation of the "two responsibilities" mechanism for food safety in the city. Food is of paramount importance to the people, and food safety comes first. Food safety is the bottom line of work. The meeting called for elevating the political stance and effectively implementing the "four strictest" measures to ensure food safety. We must implement the "two responsibilities" as required, compare the task list and inspection list specified in the document, and organize supervision by the guarantee cadres and regulatory departments at all levels. We should establish a system of responsibility and task commitment letters, urge food production and operation enterprises to appoint food safety directors and food safety management personnel in accordance with the law, clarify the responsibilities of the main responsible persons, food safety directors, food safety officers and other positions of the enterprise, establish and improve the daily control, weekly investigation, and monthly scheduling work mechanism, promote the formation of a food safety responsibility implementation mechanism that is effective at the end, achieve dynamic management and precise prevention of food safety risks, and prevent food safety incidents from occurring. ...
https://en.sindbo.com/html/0436582531.html2022-11-20
Food Flavoring
1. Liquid milk and dairy product manufacturing industry   Data shows that dairy products in China showed a downward trend from 2016 to 2018, with a slight rebound in 2019. As people's demand for health gradually increases, the demand for dairy products is also growing. Due to the impact of the epidemic in 2020, there was a slight decrease in dairy production. In November 2020, the national dairy production was 2.39 million tons, a year-on-year increase of 6.6%. The national dairy production from January to November 2020 was 25.226 million tons, a year-on-year increase of 2.8%. 2. Cold drink manufacturing industry Cold drinks are mainly made by mixing sugar, dairy products, soy products, egg products, oils, fruit materials, and edible additives, heating and sterilizing them, homogenizing them, aging them, and freezing them. They are mainly divided into ice cream, ice cream, slush, popsicles, and sweet ice. 3. Soft drink manufacturing industry Beverages are defined in the national standard as products that are directly consumed or brewed with water in a certain proportion, with an ethanol content not exceeding 0.5%. They can also be in the form of concentrated or solid beverages. Beverages are divided into packaged drinking water, fruit and vegetable juices and their beverages, protein drinks, carbonated drinks, special-purpose drinks, flavored drinks, tea (type) drinks, coffee (type) drinks, plant-based drinks, solid drinks, other types of drinks, etc. In recent years, the soft drink market in China has developed rapidly and has become one of the fastest-growing markets in the food industry. Data shows that from January to November 2020, China's beverage production reached 150.577 million tons, a year-on-year decrease of 7.4%. 4. Candy manufacturing industry Candy refers to sweet block shaped food made mainly from sugar, glucose syrup, or maltose, with added ingredients such as oil, dairy products, colloids, nuts, spices, and food coloring. The candy industry magazine Candy Industry has released the "2019 Global Top 100 Candy Companies Ranking", which shows that the top ranked company is Mars Wrigley from the United States, with sales of $18 billion in 2018. Ferrero Group from Italy ranks second, and Mondelez International from the United States ranks third. Among the 100 companies on the list this year, the lowest sales revenue was $125 million. 5. Baking food manufacturing industry The main types of baked goods include bread, cakes, cookies, and other baked goods. In recent years, the global scale of baked goods has steadily increased. Data shows that the retail sales of baked goods in China reached 231.2 billion yuan in 2019, a year-on-year increase of 7.4%. It is expected to exceed 250 billion yuan in 2020. ...
https://en.sindbo.com/pic/728546814.html2020-7-23
The first generation SID-160LAB is used in the Guangzhou Baiyun food
With the vigorous development of the manufacturing industry, the lack of global human resources and the increasing labor costs, "machine replacement" has become one of the preferred ideas for the transformation and development of the traditional manufacturing industry. Therefore, a fully intelligent equipment independently developed and produced by our company - fully automatic intelligent recipe machine, spice kitchen, automatic batching machine, mainly used in essence and spice, food and beverage, medicine, dyes, wine, chemical pigments and other industries, which is applicable to a wide range of industries. This machine is characterized by powerful functions, simple operation, low maintenance costs, long service life, and high production efficiency. The advent of this machine will help your enterprise to produce from the traditional manual recipe process to the era of fully automatic intelligent operation, to maximize production efficiency. High utilization. The biggest feature of this machine is: 1. The raw material formula can be effectively kept confidential, and the core technology is not easily leaked. 2. It can achieve remote network control, truly realizing the unmanned workshop operation management mode, and avoiding the harm of traditional processes to the human body. 3. The precision of raw material ingredients is high, up to 0.01 grams. 4. Can avoid the reproducibility of the formula. 5. One person with multiple machines saves human resources. At the same time, our domestic after-sales service is fast, responsive, convenient, and thoughtful, and can help you solve all your worries. In addition, special needs can also be personalized and customized. Our company currently produces new models: Laboratory specific model SID-160LAB (with an accuracy of up to 0.01g , capable of producing 0.01-500g );...
https://en.sindbo.com/pic/039245417.html2019-12-2
Food formula and flavoring equipment SID-220PRO

    The fully automatic intelligent formula machine is a product developed according to industry process requirements, featuring high precision and good confidentiality. It is currently a leading high-tech product in China.

   Purpose£º  Small-batch  Capacity£º  5 (kw) and below  Material£º  304 Stainless steel  Capacity£º  1001£­5000£¨mm£©  Brand£º  Sindbo  Customized£º  Yes  Power£º  4.5KW  Volume£º  10g - 25kg  Model£º  SID-220PRO  Media Size£º  2200*3600*2600mm  Package£º  Sealed wooden crate  Output£º  65x25kg / 20 Hour

In the 21st century, with the vigorous development of manufacturing, the global shortage of human resources, and the continuous increase in labor costs, "machine substitution" has become one of the preferred approaches for the transformation and development of traditional manufacturing industries. Therefore, our company has independently developed and produced a fully intelligent device - the fully automatic intelligent formula machine, which is mainly applied in industries such as essence and spices, food and beverage, pharmaceuticals, dyes, wine industry, and chemical pigments. With a wide range of applicable industries, this machine features powerful functions, simple operation, low maintenance costs, long service life, and high production efficiency. The advent of this machine will take your enterprise's production from traditional manual formula processes into the era of fully automatic intelligent operation, maximizing production efficiency and high equipment utilization.

The biggest feature of this machine is:

    1. The raw material formula can be effectively kept confidential, and the core technology is not easily leaked.

    2. It can achieve remote network control, truly realizing an unmanned workshop operation and management mode, and avoiding the harm to human body caused by traditional processes.

    3. The precision of raw material dosing is high, reaching up to 1.00 grams.

    4. It can avoid the reproducibility of the formula.

    5. One person can operate multiple machines, saving human resources.

Meanwhile, our domestic after-sales service is fast, convenient, and considerate, capable of helping you resolve all your worries.

In addition, special needs can also be customized.

The newly produced models from our company are as follows:

            The laboratory-specific model SID-220PRO boasts an accuracy of up to 1.00 grams and is capable of producing weights ranging from 10g to 25kg;

...
https://en.sindbo.com/product/841792370.html2014-5-12
A large amount of imported food is actually "Made in China" with for
According to a report by Voice of China's "Central Radio News", recently, reporters visited several shopping malls, supermarkets, and food stores in Guangzhou and learned that many imported foods have incomplete labeling problems. Some imported foods have foreign characters all over their packaging, without any Chinese characters. Does this comply with national regulations? Recently, reporters from Guangzhou Daily found that many imported foods were placed on shelves in multiple food malls in Guangzhou. Upon closer inspection, it was discovered that many imported foods had packaging problems. For example, on a shelf in the store, the reporter found a Thai imported peanut bean priced at 10 yuan/can. The outer packaging of the canned peanut beans is filled with dense Thai and English, with almost no Chinese characters. From the Chinese logo on the outer packaging, people not only know that the full name of this peanut bean is "Big Brother Chicken Rice Peanut Bean", but also have information about its ingredients, production date, and shelf life. Other companies such as manufacturers, domestic distributors, agents, etc. have no way of knowing. The dense Thai script on the packaging also makes people very suspicious, "Do we still need to guess when buying things The second situation is that some information is missing, which makes it difficult for consumers to protect their rights. For example, some imported food products do not have the address and contact phone number of domestic distributors in their Chinese labels. Once problems arise, consumers will face difficulties in safeguarding their rights. Another situation is the transformation of domestic products into foreign blood. For example, in a large supermarket, reporters found an imported bagged tea of "Chuanning" brand lemon green tea on the shelf. The Chinese label stated that the origin was in China, but the corresponding product information label column on the supermarket shelf indicated that it was imported from Poland. The reporter asked the supermarket guide why the shelf labels and product packaging labels were inconsistent, but the supermarket staff responded that they were also unclear. The reporter inquired with the customer service of the domestic distributor of the product. The customer service representative said that the reason why the country of origin is written as China is because the lemon green tea is packaged in China. But at the same time, the customer service emphasized that although it is packaged in China, the tea raw materials come from all over the world. The Food Safety Law clearly stipulates that imported pre packaged food should have complete Chinese labels and instructions. ...
https://en.sindbo.com/html/2815642558.html2013-12-9
Ensuring food safety must rely on the rule of law and strengthen it
To ensure food safety, we must rely on and strengthen the rule of law, "Cao Sanming, Executive Vice President of the China Consumer Rights Protection Law Research Association, said in an interview with the author. According to experts, both the new Consumer Law and China's current Food Safety Law clarify that if the behavior of producers and operators constitutes a crime, they will be held criminally responsible in accordance with the law. As for the specific issues related to conviction and sentencing in criminal proceedings, they are based on the Criminal Law and relevant judicial interpretations. Scientific sentencing for food safety crimes Experts introduced that on May 1, 2011, the Eighth Amendment to the Criminal Law was officially implemented, which made significant amendments to food safety crimes, mainly involving the crimes of producing and selling food that does not meet safety standards, dereliction of duty in food safety supervision, and production and sale of toxic and harmful food. Among them, the crimes of producing and selling food that does not meet safety standards and producing and selling toxic and harmful food are the two basic crimes of endangering food safety. The amendment made important changes to the conviction and sentencing circumstances of these two crimes. In response to the prominent situation of crimes endangering food safety in some places, the amendment has added two charges of abuse of power in food safety supervision and dereliction of duty in food safety supervision, providing a powerful weapon for investigating and prosecuting crimes of dereliction of duty endangering food safety. The "Interpretation of the Supreme People's Court and the Supreme People's Procuratorate on Several Issues Concerning the Application of Law in Handling Criminal Cases Involving Endangering Food Safety" (hereinafter referred to as the "Interpretation"), released in the first half of this year, clarifies the conviction and sentencing standards for crimes related to endangering food safety, proposes judicial determination standards for relevant charges, and unifies the legal application opinions for new and difficult cases. For the crimes of producing and selling food that does not meet safety standards and producing and selling toxic and harmful food, Articles 1 to 7 of the Interpretation provide specific criteria for determining the conviction and sentencing circumstances of these two crimes for the first time. In response to the limitations of understanding and identifying the aggravating element of "personal harm consequences" from the perspective of minor and serious injuries in previous judicial practices, the "Interpretation" combines the characteristics of food safety crime cases and sets multiple identification standards from the aspects of injury, disability level, and functional impairment caused by organ and tissue damage. Crack down on the abuse and illegal addition of food additives The abuse of food additives is currently a prominent food safety issue. To punish such crimes in accordance with the law, Article 8 of the Interpretation for the first time clarifies the relevant legal application standards from three aspects. One is to refine the "production and sales" stipulated in the Criminal Law into "processing, sales, transportation, storage" and other links, in order to achieve full coverage of the entire chain of food processing, circulation, etc; Secondly, it is clarified that the "food" stipulated in the Criminal Law includes not only processed food, but also edible agricultural products (000061, stock bar); The third is to clarify that the abuse of food additives, which can cause serious food poisoning accidents or other serious foodborne diseases, should be convicted and punished for the crime of producing and selling food that does not meet safety standards. The illegal addition of food poses extremely serious risks. In order to punish such crimes in accordance with the law, Article 9 of the Interpretation clarifies for the first time the issue of legal application standards from three aspects: firstly, in response to the practice of using toxic and harmful non food raw materials to process food, such as using "gutter oil" to process edible oil, it is clarified that such "reverse addition" behavior also belongs to the criminal law's provision of "adding toxic and harmful non food raw materials to food produced and sold"; Secondly, based on the serious harm of substances prohibited by the state, it is clarified that substances prohibited by the state are toxic and harmful substances. Any act of adding prohibited substances to food should be convicted and punished for the crime of producing and selling toxic and harmful food; Thirdly, based on the frequent occurrence of illegal addition of prohibited drugs in current health food, such as adding harmful drug ingredients such as "sibutramine" to weight loss health food and adding "Viagra" to men's health food, it is clearly stipulated that such behavior should be convicted and punished for the crime of producing and selling toxic and harmful food. In addition, for the first time, the conviction and punishment standards for the production and sale of food additives and food related products that do not meet safety standards have been clarified. The Supreme People's Procuratorate re examines seven types of dereliction of duty crimes The author has recently learned that the Supreme People's Procuratorate has requested a re examination of seven types of food safety dereliction of duty crimes. Recently, the Supreme People's Procuratorate issued a notice requiring procuratorial organs at all levels to conscientiously implement the Eighth Amendment to the Criminal Law, focusing on investigating and punishing seven types of dereliction of duty crimes that endanger food safety, such as government officials who fail to fulfill their duties, engage in favoritism and fraud, and indulge in the production and sale of counterfeit and inferior food, toxic and harmful food. The notice requires that illegal and criminal acts that endanger food safety be severely punished in accordance with the law, and must be combined with the investigation and prosecution of dereliction of duty crimes committed by state organ staff in the field of food safety supervision. The focus of the investigation and prosecution includes criminal acts such as state organ staff sheltering and condoning illegal production, helping criminals evade punishment, and acting as a "protective umbrella" for criminal gangs and organized crime. ...
https://en.sindbo.com/html/1058733258.html2013-12-2
The State Food and Drug Administration requires food enterprises to
   Hygiene standards are the most basic conditions and hygiene requirements for food production, an important means for food production enterprises to ensure food safety, and an important technical basis for implementing food safety production process supervision. Recently, the State Food and Drug Administration, in conjunction with the National Health and Family Planning Commission, issued a notice on the implementation of the National Food Safety Standards and General Hygiene Standards for Food Production (Food and Drug Administration [2013] No. 234), requiring food production enterprises to organize relevant employees to receive training and learning on hygiene standards and related food safety knowledge, so as to truly improve the awareness and responsibility of employees to comply with food safety laws, regulations, standards, and implement various food safety management systems, enhance their corresponding level of food safety knowledge, and consciously regulate production behavior; Strictly follow hygiene regulations regarding site selection and factory environment, factory buildings and workshops, facilities and equipment, hygiene management, food raw materials, food safety control, inspection, food storage and transportation, product recall management, training, management systems, personnel, record and document management, etc., organize self-examination, formulate pollution prevention measures from the perspective of preventing biological, chemical, and physical pollution, avoid cross contamination in food production, and avoid potential pollution risks brought by the environment; From the perspective of preventing pollution in the production and processing process, establish a monitoring system for key control links in the production process to prevent systemic risks from occurring;  From the perspective of establishing a quality and safety control system, establish a sound internal food safety management and corresponding assessment system for the enterprise. Enterprises should, based on their self inspection results, complete comprehensive rectification of food safety production, management defects and loopholes identified during self inspection in accordance with hygiene regulations before the implementation of hygiene regulations, and form a rectification report to report to the local food and drug regulatory department. The notice also requires the health and family planning department to organize experts in food safety laws, regulations, standards, and other aspects to carry out publicity and training on hygiene standards, answer questions and clarify doubts about standards, and track and evaluate work. The food and drug regulatory authorities should organize regulatory personnel to participate in the promotion and learning of hygiene standards, improve their ability to govern according to law and conduct scientific supervision. After the implementation of the standards, they should carry out supervision and inspection of the implementation situation, urge food producers to strictly implement this standard, further urge food production enterprises to improve their own food safety management level, and ensure food safety. ...
https://en.sindbo.com/html/7109245059.html2013-11-28
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