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- Two aromatic standards, including the General Guidelines for Aromati
- In recent years, China's aromatic industry has become a new force in stabilizing the economy, promoting rural revitalization, and driving overall national economic growth. Against the backdrop of the country's proposal to make the health industry a national pillar strategic industry, the formulation and improvement of aromatic industry standardization work has become an urgent task.
As an influential industry group nationwide, the Beijing Fragrance Culture Promotion Association has always kept in mind its original mission and taken on the responsibility of the times. In 2019, it released the world's first natural fragrance standardization system, which not only played a leading and promoting role in the development of the industry, but also became a twisted band for the integration of culture and industry, China and the world with the traditional Chinese cultural elements and connotations of its standards. Once this standard was launched, it received high attention and widespread praise from the industry. In 2021, the Beijing Fragrant Culture Promotion Association focused on the current situation of the domestic market, the policy requirements of national health, the internationalization of the aromatic industry, and the protection and promotion of China's excellent culture from multiple dimensions. After sufficient research, discussion, consultation, and demonstration, it was finally decided to initiate the standardization work of the "General Guidelines for Fragrant Products with Regional Advantages in the Aromatic Industry" and the "General Guidelines for Qualification of Aromatic Industry Positions". Excellent experts, scholars, industry units, and enterprises from all over the country will jointly participate in the drafting.
The General Guidelines for Regional Advantageous Aroma Products in the Aromatic Industry are aimed at implementing the national plan to promote the inheritance and development of traditional crafts. For traditional craft projects with regional characteristics, it is hoped to promote the inheritance of traditional crafts through standard formulation and publication, in order to cultivate and form traditional craft advantage characteristic industrial belts or clusters. How to integrate non indicator elements such as geography and culture into the standard without compromising fairness is a great challenge for the formulation of the standard. For example, how to determine and measure the weight of the definition of "regional advantage", which includes various elements such as authentic fragrant materials, (intangible cultural heritage) cultural inheritance, and specific crafts?
The preparation of the "General Qualification Guidelines for Aromatic Industry Positions" is also the same. In China, the "Hehe" culture is combined to allocate fragrance positions. Is it defined as "Hehe Master" or "Hehe Master"? In historical texts, "He Xiang" and "He Xiang" are mixed and used without clear boundaries. Including them in the standards not only ensures the accuracy of the standards but also protects the continuity of culture. Therefore, the standard drafting team completed the drafts of the two standards with a serious, rigorous, and responsible spirit after more than a year. The "General Guidelines for Regional Advantageous Fragrances in the Aromatic Industry" lists the relevant general terms and definitions for the qualification review of regional advantageous fragrances, as well as the review principles, review plans, review absences, and includes guidelines for subsequent review work; In the "General Guidelines for Qualification of Aromatic Industry Positions", the classification, level, qualification conditions, training, assessment, and evaluation criteria for seven positions, including fragrant tree growers, fragrant tree seedling workers, fragrant product manufacturers, fragrance therapists, fragrance evaluators, and aromatic health therapists, have been determined. In order to standardize the professional behavior of aromatic industry personnel, improve their business abilities, and provide a basis for the identification of vocational skills in various links of the aromatic industry. After the completion of the standard, an online expert review meeting was held in May 2022 according to the process.
The review experts come from the national industry elites, including Mr. Lin Chengjie, member of the National Flavor essence Cosmetics Standardization Technical Committee, Professor Ma Xiaotong of the Chinese Academy of Traditional Chinese Medicine, Professor Cheng Tangren, executive director of the National Flower Engineering Technology Research Center, Professor Jiang Xiwang of Jianghan University, Professor Jin Chenggang of Beijing Normal University, Professor Lv Guohua of the Chinese Academy of Agricultural Sciences, Professor Yi Fengping of the essence Flavor Cosmetics Department of Shanghai Application University, Professor Liu Song, deputy director of the CGAPA Expert Committee of the Ministry of Agriculture and Rural Affairs, Dr. Xiao Lei of Peking University, and Dr. Li Yinlong of the Chinese Academy of Traditional Chinese Medicine, etc. Experts first affirmed the necessity and importance of the establishment of these two standards, and conducted lively and in-depth discussions and exchanges on the creative new topics proposed in the standards that have the connotation of Eastern fragrance culture and are combined with modern aromatic concepts. Through discussions, many new viewpoints were formed and valuable revision suggestions were provided to the drafting group. The drafting team spent four months repeatedly revising, changing, and improving based on the opinions raised by experts, and held the second online expert review meeting in September 2022, which was unanimously approved.
The aromatic industry has taken a place in the health industry and is closely related to people's lives, involving fields such as agriculture, forestry, daily necessities, education, tourism, and management; Aromatic products cover various fields such as traditional Chinese medicine herbal health industry, spice food industry, aromatic plant cultivation, skincare and beauty industry, traditional fragrance industry, etc. The innovation of the group standard formulation has paved the way for the maturity of the future aromatic industry standard. As Lin Chengjie, member of the National Flavor essence Cosmetics Standardization Technical Committee, commented, "With the enhancement of national strength, the aromatic industry has exported specific tangible products such as plant essential oil, incense, dish incense, tower incense, perfume, sachets and other products online and offline, and has developed in the direction of aromatic art presentation, aromatic production technology and fragrance combining skills. The two group standards of the General Criteria for Regional Advantage Products in the Aromatic Industry and the General Criteria for Post Qualifications in the Aromatic Industry reviewed this time are of great significance for the selection of industry specifications and the evaluation of job practitioners. This is a great thing that has created a new field. The traditional Chinese fragrance defined in the fragrance industry standards is completely different from the industrial version of fragrance that we understand. It is an important carrier and element for demonstrating Chinese cultural confidence and spreading Chinese traditional culture. ”
Mr. Lin Chengjie shared his understanding of fragrance over the past 30 years of his career: "For a period of time, the fragrance industry has been using fewer and fewer natural raw materials for the economic interests of individual enterprises, and chemical fragrances have filled 85% of the market. Fragrance was originally a trinity of aroma, fragrance, and fragrance, but chemical synthetic products only have aroma without fragrance, let alone fragrance. This has formed a potential and long-term disturbance to the spiritual healing that the fragrance industry needs to carry. Consumers purchase fragrance materials that have fragrance but no fragrance, and fragrance activities are not heartfelt, which is not conducive to the development of the fragrance industry in the long run
The drafting units of this standard are Beijing Folklore Museum, China Food Newspaper, National Flower Engineering Technology Research Center, Yunnan Minzu University Fragrance Culture Research Institute, Jiangxi University of Traditional Chinese Medicine, Shanghai University of Applied Technology Fragrance essence Cosmetics Department, Shaanxi University of Traditional Chinese Medicine, China International Education Television, Beijing Huitong Fragrance Culture Research Institute, Kunming Fragrance Biotechnology Co., Ltd., Fujian Natural Fragrance Culture Association, Jiangxi Guxiang Jinyun Health Industry Co., Ltd., Hebei Quyang Sculpture School, Meizhou Shengpin Agarwood Museum, Oufang Biotechnology (Shanghai) Co., Ltd., Yunnan Zhihe Fragrance Culture Co., Ltd., Tianjin Xinyi Fragrance Culture Exchange Center, Dalian Jiuwu Fragrance Making Co., Ltd., Beijing Xiangguang Jixiang Cultural Communication Co., Ltd., Beijing Shangyijia Research Institute of Traditional Chinese Medicine Tianfu Fragrant Therapy and Health Technology Research Institute, etc.
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- https://en.sindbo.com/html/9512744850.html2022-10-20
- The declaration for import of essential oil in essence and fragrance
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What is essential oil?
Essential oil, also known as essential oil in English, is a volatile aromatic substance extracted from the flowers, leaves, stems, roots, or fruits of plants through methods such as steam distillation, liposuction, extrusion, cold soaking, or solvent extraction. But not all plants can produce essential oils, only plants containing sebaceous glands can produce essential oils. These aromatic molecules extracted from plants are important components of perfume, cosmetics, spices and other products.
Usage of essential oils
Essential oils are often highly concentrated and cannot be directly applied to the skin. They are usually used for aromatherapy or bathing. Essential oil can be applied to the skin only after being diluted with base oil, or other ingredients can be added to make skin care essence oil. The base oil of essential oils is mostly vegetable oil extracted from oil seeds and fruits, which can be directly applied to the skin.
Customs classification of common essential oils
（1） Single essential oil and compound essential oil
Unilateral essential oil is the essence ingredient extracted from the whole plant or a part of a plant, usually named after the plant, such as rose essential oil, lavender essential oil, tea tree essential oil, etc. Compound essential oils are composed of two or more single essential oils. Single essential oils are classified under tariff codes 3301.1200~3301.2999 according to different varieties, while compound essential oils containing two or more essential oils are usually classified under tariff code 3302.9000.
（2） Citrus essential oil
The leaves, flowers, and fruits of citrus plants such as lemon, sweet orange, grapefruit, and red orange can all be used to extract essential oils, but only essential oils extracted from the skin can be called essential oils of citrus fruits. Among them, orange oil is classified under tariff code 3301.1200, lemon oil is classified under tariff code 3301.1300, and white lemon oil (lime oil) is classified under tariff code 3301.1910.
It should be noted that the term "orange" in subheading 3301.12 does not include oranges (including honey oranges and pomelo oranges), Clement oranges, Wilkins oranges, and similar hybrid citrus fruits. Pomelo oil, grapefruit oil, Australian cold pressed orange peel oil, grapefruit oil, bright red orange peel oil, bergamot oil, and other essential oils of citrus fruits are classified under tariff code 3301.1990.
（3） Skin care essence oil
Skin care essence oil is an oily essence formulated from many essence substances. It has skin care effects such as strengthening skin barrier, balancing water oil balance, locking water and moisturizing. It usually contains a variety of single essential oils, a variety of vegetable base oils, caprylic acid/capric acid glyceride and other ingredients. It is a skin care product and should be included in the tax code 3304.9900.
Requirements for standardized declaration of essential oils
According to the standardized declaration requirements for essential oils under tax item 33.01 in the "Catalogue and Interpretation of Customs Import and Export Commodity Standard Declaration of the People's Republic of China (2022)";
Enterprises should declare: 1. Product name; 2. Purpose; 3. Processing technology; 4. Packaging specifications; 5. Brand (Chinese or foreign name); 6. Model number; 7. Ingredient content.
Compound essential oils under tax item 33.02 should be declared according to the standard declaration requirements:
1. Product name; 2. Ingredients; 3. Purpose; 4. Brand (Chinese or foreign name); 5. Model; 6. Packaging specifications.
Skincare products under tax item 33.04 should be declared according to the standard declaration requirements, including:
1. Product name; 2. Purpose; 3. Packaging specifications; 4. Brand (Chinese or foreign name); 5. GTIN code.
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- https://en.sindbo.com/html/9678435244.html2022-7-18
- Analysis of China's essence and spice output and development trend i
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1、 Output of essence and spice
Essence refers to substances with aromatic smell. Most cakes and biscuits can use spices and essence to improve or enhance the aroma and fragrance. These essence and spices are called flavoring agents or flavoring agents. Spices can be divided into natural spices and artificial spices according to their different sources. Natural flavors include both animal and plant-based flavors, with plant-based flavors mainly used in food production. In 2021, the output of essence and spice in China will be 2027 tons, down 4.5% year on year.
Output and growth rate of essence and fragrance in China from 2016 to 2021
China Flavor essence and Cosmetic Industry Association
2、 Import and export situation
Food flavoring is a complex project. It is not only a simple combination of several essence, but also involves many factors such as whether the essence can be integrated with the food base, whether it can be acid resistant, whether it can be heat resistant, and whether it can maintain stability in the process of sterilization and preservation of products. In addition, since the source and purity of essence are different from each other, the amount of the same essence in the same product varies greatly, so attention should be paid to its use.
In 2021, the import quantity of mixed spices and spice containing mixtures for China's food and beverage industry was 10706.88 tons, a year-on-year increase of 15.96%; The export volume of mixed spices and spice containing mixtures used in the food and beverage industry was 11135.15 tons, a year-on-year increase of 0.31%; The import quantity of industrial mixed spices and spice based mixtures was 11055.75 tons, a year-on-year increase of 4.99%; The export quantity of industrial mixed spices and spice based mixtures was 30613.64 tons, a year-on-year decrease of 0.96%.
Import and export quantity of essence and spice in China from 2016 to 2021
Compiled by Chinese Customs and Zhiyan Consulting
According to Chinese customs data, the import amount of mixed spices and spice containing mixtures for China's food and beverage industry in 2021 was 243.102 million US dollars, a year-on-year increase of 28.2%; The import amount of mixed spices and spice containing mixtures used in China's food and beverage industry was 109.2256 million US dollars, a year-on-year increase of 17.8%; The import amount of industrial mixed spices and spice based mixtures was 218.649 million US dollars, a year-on-year increase of 1.3%; The export value of industrial mixed spices and spice based mixtures was 344.312 million US dollars, a year-on-year increase of 20.4%.
Import and export amount of essence and spice in China from 2016 to 2021
Compiled by Chinese Customs and Zhiyan Consulting
Relevant report: Analysis Report on Development Trends and Investment Planning of China's essence and Fragrance Industry from 2022 to 2028 issued by Zhiyan Consulting
3、 Operation of essence and spice leading enterprises
The main business of Aipu Flavor Group Co., Ltd. is the R&D, manufacturing and sales of spices, essence and food ingredients; And food ingredient trade. The main products include spices (including synthetic spices and natural spices), essence (including edible essence and daily essence), food ingredients (mainly including industrial chocolate and jam), and the distribution of food ingredients such as milk fat products (mainly including butter, cheese, light cream, etc.), cocoa, chocolate products, fruit products, etc. of internationally renowned brands.
In the first three quarters of 2021, Aipu Flavor Group Co., Ltd. had a revenue of 2.513 billion yuan; The operating cost of Aipu Flavor Group Co., Ltd. is 2.29 billion yuan; The gross profit margin of Aipu Flavor Group Co., Ltd. is 17.02%.
Operating revenue, operating costs, and gross profit margin of Aipu Flavor Group Co., Ltd. from 2016 to 2021
Company annual report and intelligent research consulting compilation
Aipu Flavor Group Co., Ltd.'s products are widely used in various fields such as food and beverage, daily chemical, etc., and play an irreplaceable role in people's daily lives. In 2020, the operating income of essence and spice manufacturing of Aipu Flavor Group Co., Ltd. was 754116093.21 yuan, and the operating cost was 467068462.53 yuan; The gross profit margin is 38.06%.
2017-2020 Operating revenue, operating cost and gross profit margin of essence and spice manufacturing of Aipu Flavor Group Co., Ltd
Company annual report and intelligent research consulting compilation
In 2020, the operating income of essence of Aipu Flavor Group Co., Ltd. was 515760990.31 yuan, down 5% year on year; The spice revenue of Aipu Flavor Group Co., Ltd. was 238355102.9 yuan, a year-on-year increase of 6.34%.
2017-2020 Operating revenue of essence and fragrance of Aipu Flavor Group Co., Ltd
Company annual report and intelligent research consulting compilation
In 2020, the operating cost of essence of Aipu Flavor Group Co., Ltd. was 289811407.82 yuan, and the gross profit rate was 43.81%; The spice operating cost of Aipu Flavor Group Co., Ltd. is 177257054.71 yuan, with a gross profit margin of 25.63%.
2017-2020 Operating cost and gross profit margin of essence and spice of Aipu Flavor Group Co., Ltd
Company annual report and intelligent research consulting compilation
In 2020, the output of essence of Aipu Flavor Group Co., Ltd. will be 9135 tons; The spice production is 1167 tons; The sales volume of essence of Aipu Flavor Group Co., Ltd. is 9253 tons; The sales volume of spices is 1135 tons.
4、 Development Trend Analysis
Essence and fragrance industry is an industry with high technology content, strong supporting ability and high correlation with other industries in the national economy. It is an important raw material supporting industry in essence and fragrance, daily chemicals, food and beverage industries, and is closely related to the improvement of residents' living standards and the promotion of domestic demand and consumption. The overall development level of the essence and fragrance industry is an important symbol of the national economic and technological development level.
The State Council's "Thirteenth Five Year Plan for National Food Safety" adheres to the strictest standards, regulations, punishments, and accountability, comprehensively implements the food safety strategy, promotes the construction of a modern governance system for food safety, promotes the development of the food industry, and plays a positive role in promoting the healthy and standardized development of the food and food additive industry in China.
Development trend of essence and fragrance industry
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- https://en.sindbo.com/html/574380027.html2022-4-12
- Analysis on market scale and industry development trend of essence a
- Spices are materials with aroma and/or fragrance. The former refers to substances that can be perceived by human smell, while the latter refers to substances that cause humans to produce a comprehensive effect of aroma, taste, and taste. It is mainly used to prepare essence for flavoring products, or directly used as food additives. Essence is a mixture containing various fragrance ingredients, which is manually prepared or produced by fermentation, enzymolysis, thermal processing and other methods.
1、 Industry market size
In October 2018, the data of China Flavor essence and Cosmetics Industry Association showed that, after 40 years of development, the number of enterprises in the essence and fragrance industry has increased from 83 in 1980 to more than 1000, and the market scale has also expanded from 524 million yuan in 1980 to 37.06 billion yuan in 2017, with the market scale expanding more than 70 times. According to the statistics of essence production and sales revenue in China in recent years, the essence industry has shown a relatively rapid growth trend year by year, and the production of essence has basically adapted to the needs of people's lives, industrial and agricultural production and market. In 2019, the output of essence and spice in China was about 1850 tons. China Commercial Industry Research Institute predicts that the output of essence and fragrance in China will reach 2113 tons in 2022.
2、 Industry Development Trends
1. Product safety is a key concern
Essence and fragrances are mainly used in food, beverage, daily chemicals and other products. They have close contact with consumers and are closely related to the daily life of the people. In the daily supervision, the supervision department paid great attention to the safety of essence and flavor products. All countries have clear restrictions on the types and dosage of edible essence. In recent years, the supervision of essence and fragrances used in food, beverages and daily chemicals has also been strengthened by listing the prohibited list, and the list has been updated. Producers will also be more cautious about the research and development of new essence and flavor varieties, and ensure that the new products developed can meet the requirements of laws and regulations and market demand through longer research and development cycles and more comprehensive safety tests.
2. Industry concentration will gradually increase
Limited by technology and talents, the concentration of essence and fragrance industry in China is relatively low. After years of rapid development, China's essence and fragrance industry has emerged a number of professional essence and fragrance production enterprises. Some key enterprises have developed rapidly and actively participated in global market competition. Enterprises with certain influence in the industry are accelerating their growth and expansion through joint ventures, mergers and acquisitions, restructuring, or the assistance of the capital market. The increase in industry concentration will become the future development trend of the domestic market.
3. Emerging markets become the driving force for industry development
Due to the unsynchronized development of the global economy, the essence and spice markets in different regions are also different. In regions such as Western Europe and North America that have taken the lead in development, the food and daily chemical industries have entered a highly developed stage, with a wide variety of products and high per capita consumption, but insufficient growth momentum. Although Asia, Africa, Eastern Europe and other regions started late, their economies developed rapidly. With the increase of population and per capita income, the demand for food and daily chemical products grew day by day, driving the development of essence and fragrance industry. Therefore, emerging markets have become the main driving force for the development of the global essence and spice market. In addition, consumers in different regions have different tastes for essence and spice products due to environmental, cultural and historical reasons. The local essence and spice manufacturers in emerging markets can rely on their knowledge of local consumers' taste preferences to launch more popular formulas, which may seize the development opportunity and change the market pattern of essence and spice to a certain extent.
4. The application of essence and spice is closely related to life
With the development of economy, the improvement of people's living standards, and the continuous growth of downstream, the market scale of essence and fragrance industry continues to expand. According to the report issued by the IAL consulting agency, the global market size of essence and fragrance will reach 30 billion US dollars by 2020, with an average annual growth rate of 5.1%. According to the prediction of China Flavor essence and Cosmetics Industry Association, during the "13th Five Year Plan" period, the average annual growth rate of China's essence and fragrance industry is not less than 7%, which is higher than the national economy (GDP) development expectation. By 2020, the total production and sales are expected to reach about 51 billion yuan.
5. The market competition is becoming increasingly fierce
The essence and fragrance industry is highly open and the market competition is fierce. Internationally renowned essence and fragrance manufacturers can often lead the formulation of industry standards and the development direction of new products by virtue of their long-standing brand advantages, strong technical accumulation, advanced production equipment, good product quality and standardized business philosophy. At the same time, domestic enterprises are accelerating their participation in international market competition and cooperation by leveraging their accumulated production experience, talent reserves, and domestic cost advantages in recent years. At present, a group of local enterprises with international influence have emerged in China. Through continuous investment and pursuit of production technology and product quality, their brand awareness in the international market has gradually formed, and their influence is increasing day by day. The increasingly fierce competition pattern of the global essence and spice market will be.
For the source and analysis of the above data, please refer to the Research Report on Market Prospects and Investment Opportunities of essence and Fragrance in China issued by China Commercial Industry Research Institute. Meanwhile, China Commercial Industry Research Institute also provides services such as industrial big data, industrial intelligence, industrial research reports, industrial planning, park planning, the 14th Five Year Plan, and industrial investment promotion.
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- https://en.sindbo.com/html/9472134815.html2022-4-12
- Release of the "14th Five Year Plan" Development Plan of essence and
- Drive the comprehensive improvement of industry development quality through technological innovation
It is estimated that by 2025, the main business of China's spice essence industry will reach 50 billion yuan
During the "13th Five Year Plan" period, in the face of international and domestic market challenges, especially the impact of the COVID-19, China's fragrance essence industry has maintained a healthy and sustainable development trend. As China's economic and social development is about to enter the 14th five-year development stage, China Flavor essence and Cosmetics Industry Association organized industry experts to formulate the "14th Five Year Plan" for the development of the fragrance essence industry (hereinafter referred to as the "Development Plan"). The "Development Plan" firmly implements the decisions and deployment of the central government, and further clarifies the "14th Five Year Plan" of the fragrance essence industry by taking scientific and technological development, "three product" development, cluster development, green development, and international development as the main line to promote high-quality development of the industry. The development guiding ideology, objectives and strategic measures during the period created a beautiful development blueprint for the spice essence industry.
The Development Plan pointed out that during the "13th Five Year Plan" period, the scale of China's spice essence market grew steadily. According to incomplete statistics of the Association, in 2020, the domestic spice output will be about 218000 tons, and the sales will be about 16.8 billion yuan; The output of essence is about 317000 tons; The sales revenue is approximately 24 billion yuan. During the "13th Five Year Plan" period, the compound annual growth rate of the industry was 3%. The export of spices and essence fluctuated to some extent, but it maintained a surplus in international trade. The overall operation momentum of the industry is good. The number of enterprises and listed companies with an annual output value of more than 100 million yuan continues to increase, which has overcome the impact of the epidemic on the industry to the maximum extent. At the same time, multiple measures have been taken to accelerate personnel training, actively participate in exhibitions and industry exchanges, improve the strength of domestic flavor essence enterprises, and constantly enhance the international competitiveness of enterprises.
The company's products and production level have steadily improved. During the "13th Five Year Plan" period, the market size of China's flavor essence accounted for about one-fifth of the global market, and China has become the world's leading spice supplier, essence consumer and production base, which has also injected power and vitality into the development of China's flavor essence industry. The domestic flavor essence companies closely follow the world's technology and industry development trend, learn to introduce foreign advanced flavor varieties and production technology, and show a good development trend. At the same time, the development of industrial agglomeration is further strengthened, with a greater emphasis on green, coordinated, and sustainable development, and the degree of internationalization is also continuously increasing. Industry associations have actively played a bridging role, timely listening to the demands of industry enterprises, actively reflecting the voices of industry enterprises to the government, organizing industry information, industry policies, industry technology, and international economic and technological promotion and exchange, organizing industry experts to do a good job in the formulation and revision of relevant national standards, industry standards, and group standards, further strengthening the construction of industry skilled talent teams, and playing a leading role in supervising enterprise self-discipline and promoting industry development.
However, there are still some problems in the entire industry, such as weak research on common foundations and a lack of core competitiveness in the development and application of new products; Intellectual property protection is unfavorable, and low-end disorderly competition; The disorderly expansion and repeated construction of traditional advantageous varieties; High regulatory pressure and lack of scientific and effective regulatory measures; The cost of production and operation has risen, and the efficiency of enterprises has declined; International competition is becoming increasingly fierce, and the impact of "double pressure" is becoming apparent; The standards for some emerging niche application areas are incomplete.
China Fragrance and Chemical Association believes that at present, China's flavor and essence industry is in the transition period of structural adjustment. It has changed from pursuing speed growth to quality growth. Transformation, upgrading and transformation of development mode have become the turning point of the industry. On the one hand, the industry has reached a certain stage of development and is undergoing independent transformation and upgrading; On the other hand, passive adjustments are caused by pressures such as competition and regulation.
The Development Plan points out that the development of the spice essence industry during the "14th Five Year Plan" period should follow the basic principle of implementing the overall layout of China's ecological civilization construction and green development, so that the development of the spice essence industry can be actively integrated into the country's deepening supply side structural reform, integrated into the international and domestic dual cycle strategic link with the creation of a domestic big cycle as the central node, and strive to make the spice essence industry a big player in promoting the high-quality development of the spice essence industry, leverage the development of the big market with the development of the small industry, and make due contributions to the national economic and social development during the "14th Five Year Plan".
The China Fragrance Association believes that the industry needs to follow the following seven principles: adhere to industrial restructuring and improve development quality; Adhere to innovation driven approach and enhance technological level; Adhere to the integration of "two modernizations" and take the path of new industrialization development; Adhere to green and low-carbon development, and take the path of ecological civilization; Persist in adapting to the market and developing green products that meet consumer trends; Adhere to the brand strategy and cultivate more advantageous essence brands; Adhere to industrial safety, build market position and competitive advantage in the industry.
The Development Plan also puts forward the goal for the development of the industry: by 2025, the main business income of China's flavor and essence industry will reach 50 billion yuan, with an average annual growth of more than 2%. The output of essence reached 400000 tons, and the output of spices reached 250000 tons. Continue to improve the product structure, further adjust and optimize the proportion of essence products and flavor products in the industrial output value, and increase the industrial added value. We will promote the rationalization and upgrading of the industrial structure of essence.
In terms of product quality, the qualified rate of essence production quality has reached more than 98%. At the same time, strengthen the core supporting role of informatization, increase investment in environmental protection facilities and environmental protection transformation, guide flavor essence production enterprises to develop and promote the application of cleaner production technology, and meet the requirements of three wastes treatment and up to standard discharge in the whole industry by the end of the "14th Five Year Plan".
To achieve the above goals, the "Development Plan" has defined the tasks for the development of the "14th Five Year Plan" industry, which are guided by market demand and seizing new trends in products; Build a large-scale production base for natural flavors with enterprises as the main body; Expand the scope of application, strengthen research on new uses and safety; Green process transformation of traditional bulk synthetic spice products and development of new spice varieties; Developing clean production to solve survival crisis and development concerns; Promote the construction of digital and intelligent chemical plants to create manufacturing advantages in the spice essence industry; Promote park based production and integrate the resources of small and micro enterprises in the fragrance essence industry; Optimize the allocation of industrial resources and form a value chain for Chinese enterprises.
The Development Plan also proposed a series of safeguard policies and measures: attach importance to industrial safety and vigorously develop the national essence industry; Develop reasonable and effective export tax rebate policies for raw materials or intermediate products required for some synthetic fragrances; Emphasize technological innovation and increase R&D investment to support policies; Pay attention to standard construction and improve product quality; Emphasize intellectual property rights and increase innovation protection efforts; Pay attention to scientific and effective supervision, and avoid "one size fits all" management; Emphasize the cultivation of professional skilled talents and accelerate the reserve of high-quality talents; Emphasize the role of industry organizations and strengthen the construction of industry platforms.
The relevant person in charge of the China Fragrance and Chemical Association said that the flavor essence industry has a high degree of correlation with downstream industries, high technology content, and very distinctive industry characteristics. The degree of industry development reflects the comprehensive development level of the country and region to a certain extent. During the "14th Five Year Plan" period, China's fragrance essence will continue to deepen transformation and upgrading, and comprehensively improve the quality of industry development driven by technological innovation.
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- https://en.sindbo.com/html/165029124.html2021-12-28
- The third generation SID-198LAB is used in the Guangzhou Huadu daily
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With the vigorous development of the manufacturing industry, the lack of global human resources and the increasing labor costs, "machine replacement" has become one of the preferred ideas for the transformation and development of the traditional manufacturing industry. Therefore, a fully intelligent equipment independently developed and produced by our company - fully automatic intelligent recipe machine, spice kitchen, automatic batching machine, mainly used in essence and spice, food and beverage, medicine, dyes, wine, chemical pigments and other industries, which is applicable to a wide range of industries. This machine is characterized by powerful functions, simple operation, low maintenance costs, long service life, and high production efficiency. The advent of this machine will help your enterprise to produce from the traditional manual recipe process to the era of fully automatic intelligent operation, to maximize production efficiency. High utilization.
The biggest feature of this machine is:
1. The raw material formula can be effectively kept confidential, and the core technology is not easily leaked.
2. It can achieve remote network control, truly realizing the unmanned workshop operation management mode, and avoiding the harm of traditional processes to the human body.
3. The precision of raw material ingredients is high, up to 0.01g.
4. Can avoid the reproducibility of the formula.
5. One person with multiple machines saves human resources.
At the same time, our domestic after-sales service is fast, responsive, convenient, and thoughtful, and can help you solve all your worries. In addition, special needs can also be personalized and customized. Our company currently produces new models:
Laboratory specific model SID-198LAB (with an accuracy of up to 0.01g, capable of producing 0.01-1000g);
Work server operation process:
1. Adding raw materials is recorded on the work server, and the system automatically calculates the remaining amount of raw materials;
2. By adding configuration formulas through the server, the system automatically processes QR codes for production equipment, and the equipment scans the code for automatic processing;
3. The operator attaches the QR code to the bottom of the feeding cup, and the equipment uses the mechanical arm to recognize the QR code for formula feeding;
4. The device displays the real-time status of the feeding process and the feeding workflow in real-time;
5. After the addition of ingredients is completed, the actual data of the amount added for each formula is statistically viewed on the work server;
6. Some parts require manual feeding, and feeding data can be manually added on the work server;
Before working on the formula, the following details need to be checked:
1. After the machine is turned on or before processing a new batch of formula, it needs to be reset before processing;
2. Whether the nitrogen pressure inside the raw material bottle meets the requirements. There are 8 types of nitrogen pressure, and the actual pressure during installation and commissioning by the staff shall prevail;
3. Check whether the air pressure value of the equipment meets the requirements (0.45MPa-0.65MPa);
4. Whether the QR code pasting position is normal;
5. Is the quantity of automatically processed products set;
The details during the operation of the equipment include:
1. Check whether the remaining amount of raw materials meets the requirements of this formula;
2. Check whether the nitrogen pressure inside the raw material bottle meets the requirements (0.05MPa-0.35MPa);
3. Identify QR code reading information and automatically determine whether it meets processing requirements;
4. Real time reading of processing data and feedback of data;
5. Real time monitoring for abnormalities and observing alarm displays and data;
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- https://en.sindbo.com/pic/692475852.html2021-12-23
- What is the stability of essence? Sindbo Intelligent tells you
- One is the stability performance in terms of fragrance or aroma, which means whether their fragrance or aroma is basically the same or undergoes significant changes under certain time and conditions.
The second is whether their physical and chemical properties, as well as those in the medium (or matrix), are in balance, especially whether there will be a mass change after storage for a certain period of time or when exposed to heat, light, or air. These two types of stability are often interrelated or mutually causal.
The stability of spices can be evaluated separately for synthetic and isolated spices, as well as natural spices. Synthetic and single detached spices, because they are a "single entity", when they exist alone, if they are not affected by light, heat, moisture, oxidation, or stored for too long and not contaminated, their fragrance is mostly consistent before and after, so they are relatively stable. Natural spices, on the other hand, are mixtures of multiple components with varying amounts and physical and chemical properties, especially in terms of evaporation rates. Therefore, their fragrance stability is relatively poor. There are some types of fragrances with significant differences before and after. If there are some natural fragrances of essential oils, they will cause significant changes in fragrance due to the presence of terpenes that are easily polymerized or transformed. The molecular formula characteristics, functional group reactivity, and physical properties of synthetic and natural fragrances are the main factors that affect their adaptability or compatibility in a certain flavoring medium. For example, if a certain flavoring medium becomes turbid, precipitated, the emulsion is damaged, discolored, discolored, the application efficiency varies, or the internal quality of the packaging container changes due to the addition of a certain flavoring agent, it indicates that this flavoring agent is unstable between this flavoring medium and this type of packaging material.
The stability of essence is similar to that of natural flavor to some extent. As we all know, essence is a combination of synthetic and isolated fragrances, natural fragrances and fixatives with different amounts. Sometimes, according to the needs of application, it also contains a certain amount of solvents and carriers. These components each have their own physical and chemical properties, and when mixed together, they undergo complex transformations. Such changes are related to the stability of essence. In terms of essence itself, if the evaporation rate of its entire volatilization process is relatively balanced, in other words, the flavor of essence is relatively stable if the flavor change is small during the volatilization process for a long time. However, meeting this requirement alone is not enough. We also need to examine whether its fragrance can remain relatively stable after being added to a certain medium and during the application process; Is it basically consistent with the flavor type of the original essence (that is, whether the evolution of the head fragrance, body fragrance and base fragrance is stable), and whether its flavor diffusion degree is still similar to that of the essence, whether it is increased or decreased; Has its fragrance persistence and fragrance setting effect changed.
To sum up, the reasons for the instability of essence can be summarized as follows:
(1) Chemical reactions between some molecules in essence (such as transesterification, esterification, phenolic condensation, alcohol aldehyde condensation, aldehyde aldehyde condensation, aldehyde oxidation, formation of fudge group, etc.);
(2) Oxidation or polymerization reaction (aldehyde, alcohol, unsaturated bond, etc.) between some molecules in essence and air (oxygen);
(3) Some molecules in essence react physically and chemically when exposed to light (such as some aldehydes, ketones and nitrogen-containing compounds);
(4) Physicochemical reaction or incompatibility between some components in essence and flavoring medium or between some components (such as saponification, hydrolysis, solubility change, surface activity and other aspects of maladjustment affected by pH).
(5) The reaction between some ingredients in essence and packaging container materials of flavoring products.
To investigate whether a certain essence is stable in a certain flavoring medium, the best way to explain the problem is through "shelf test", that is, under simulated normal storage or use conditions, at different intervals, using sensory (smell, vision, necessary taste) or physical and chemical methods to do necessary evaluation, testing or analysis, but it often takes several months or a year to do so. At present, people can use some rapid reinforcement methods to verify, such as:
1. Heating method: essence can be kept at a temperature higher than room temperature for a certain period of time, and then its flavor type or aroma change can be evaluated. At an appropriate heating temperature, in addition to evaluating the fragrance or aroma of the finished product, observe changes in its color or other aspects.
2. Freezing method: put essence or flavored finished product in low temperature for a certain time, and observe the changes of its viscosity and clarity. Observe whether there are any phenomena such as opacity, turbidity, precipitation, or stratification in the liquid flavored products.
3. Illumination method: irradiate essence with ultraviolet light or artificial light, observe its color, viscosity change and evaluate its flavor or aroma change within a certain time.
As for the actual application effect test of flavored products, it is generally used to examine whether there are significant changes in their fragrance type or aroma (head fragrance and lingering fragrance are often the main aspects to be examined) and usage efficiency according to normal usage conditions and methods.
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- https://en.sindbo.com/html/489301928.html2021-11-24
- Data mining of essence and fragrance: analysis of perfume e-commerce
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As far as the market share of perfume is concerned, Asia accounts for 8% of the global sales and only 20% of Latin America, while China only accounts for 0.8% of the global sales. From the perspective of the international market, the perfume market is a US $43.89 billion industry, with at least 300 new products launched every year.
Key points
In France, perfume is as indispensable as food, clothing, housing and transportation, while China, which accounts for about 20% of the world's population, only accounts for 1.5% of global perfume sales. Domestic consumers are not accustomed to using perfume. The purchased perfume is often used only for special occasions. Perfume is still a relatively new thing in China. Although the Chinese perfume market is in the initial stage of development, it means that there is great potential in the future. This paper attempts to analyze the market through the sales data of perfume products on e-commerce websites:
• What kind of perfume products sell well?
• What are the characteristics of these perfume?
So as to analyze the influencing factors of perfume sales and provide basis for perfume sellers to determine purchase plans and users to choose perfume.
Sales volume of perfume with different characteristics
In terms of perfume product classification, the origin, fragrance and packaging of perfume will have a great impact on sales.
The above figure describes the distribution of perfume sales for each feature. In terms of origin, the sales of perfume products from Spain and the United Kingdom are significantly lower than those from other countries. perfume produced in China, France and Italy are the most popular among consumers. France and Italy are the most important places of origin of perfume luxury goods in the world, with a huge impact, while there is little difference between other countries. The sales of "flower fragrance" and "fresh fragrance" are low, and the overall sales of perfume products with flower and fruit fragrance, ocean and citrus fragrance are slightly higher than other perfume. Oriental women are more conservative in the use of perfume than western women. They like light and simple fragrance, so perfume with floral and fruity fragrance is the best seller. Choosing the right type of perfume is a very important aspect of promoting sales.
Perfume is different in different application scenarios
Among all products, daily use cases account for the majority, followed by dates, parties, and gift giving. Users prefer daily perfume.
Through the apriori association model, it is found that most perfume application scenarios are highly correlated, indicating that most perfume products not only have one application scenario, but also have multiple application scenarios. The correlation between most applicable occasions is very strong, with the most frequent occurrences in daily life, dating, workplace, and gatherings and parties, and they are the places with the strongest mutual correlation. However, the correlation between entertainment, sports, and other places is not significant, indicating that these three types of places have strong targeting.
Sales volume of perfume of different types and packages
It can be seen from the data that the sales of eau de toilette EDT and luzhou perfumes EDP are both good, mainly because eau de toilette have a light taste, which is in line with the consumption characteristics of oriental women.
There is also a strong fragrance perfume market, which is mainly aimed at older business women and middle-aged women. The sales of perfume in independent packaging are better than those in other packaging. Businesses need to introduce more perfume combinations and perfume gift sets in combination with different use occasions to stimulate consumption. In addition, at present, a large part of perfume consumption in China is still used as gifts. Therefore, short-term promotion strategies can be developed to reduce prices.
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- https://en.sindbo.com/html/2397641154.html2021-10-13
- Survey on the Economic Operation of the Fragrance Industry in the Fi
Each member company:
Hello everyone!
In order to comprehensively understand the economic operation of China's fragrance and chemical industry in the first half of 2021, scientifically study and judge the current economic development situation of the industry, and objectively analyze the problems that hinder the development, China Flavor essence and Cosmetics Industry Association is now carrying out the "Investigation on the Economic Operation of the Fragrance and Chemical Industry in the First Half of 2021". I hope you can spare precious time from your busy schedule to participate in the investigation. Sincere thanks to you and your company.
This survey ends on October 30, 2021, and we look forward to your participation.
...- https://en.sindbo.com/html/1208595358.html2021-9-16
- Demand side of essence and spice market: focus on "strong consumptio
- Global market: Growth differentiation, differentiated consumption as the main focus
The global essence and spice market grew steadily, with South America and Asia leading the way. In 2018, the global market size of essence and flavor reached about 27.6 billion dollars. From 2009 to 2018, the global market for essence and flavor has a compound annual growth rate of about 4%. By region, the essence and spice market is mainly concentrated in Europe, America, Japan and South Korea, among which the Asian market has built a major growth.
The application mainly focuses on food and daily chemical products, serving as a "beautifying agent" for the sense of smell. In the global market of essence and fragrances, edible essence and fragrances account for about 56%, and daily essence and fragrances account for about 44% (the market scale of tobacco fragrances is relatively small, and foreign tobacco essence and fragrances are divided into the field of essence and fragrances). Edible essence and spices can give flavor to food raw materials, correct the bad smell in food, and at the same time can supplement the lack of aroma in food, stabilize and assist the inherent aroma in food. Edible spices are mainly used in beverages, dairy products, convenience foods, candies, and baked goods, with a relatively dispersed end demand market. Daily chemical essence and perfume are mainly used to correct the unpleasant smell in daily chemical products, produce pleasant smell, and upgrade the product grade. They are mainly used in perfume, cosmetics, bathroom supplies, cleaning agents, detergents and other products. Essence for food can be divided into several categories, of which beverage accounts for the largest proportion. On the whole, the downstream consumption of essence and fragrance in the world is relatively dispersed, and the change of demand in a single market has a limited impact on the overall demand. The following will continue to analyze the demand and growth rate of essence and fragrance products from the market segments.
Food market: The global beverage market is steadily growing, driving a steady increase in demand for spices. According to data from the Leading Industry Research Institute, benefiting from the development of the global economy and the gradual improvement of consumer power, the market size of the global beverage industry is expected to maintain stable growth in the future, with a growth rate of around 2%. According to FAO's forecast, the global dairy market is expected to continue growing due to natural population growth and an increase in the middle class. From 2019 to 2023, the growth rates of global milk production, fresh milk, and processed dairy consumption are expected to remain at 1.7%, 2.1%, and 1.5%, respectively. The output of global beverage and dairy products is expected to maintain an increase, and the demand for related edible essence and spice products can still maintain a steady growth.
Daily use market: the global daily use chemical market grew steadily, and the demand for related essence and spices rose steadily. According to the forecast of Data Bridge, with the increase of demand for detergent functionalization and the rapid growth of demand in emerging markets, it is expected that the global liquid detergent market scale is still expected to maintain rapid growth, and the demand for related detergent essence and spices is expected to increase. The global cosmetics market has been able to maintain stable growth in the past. From 2005 to 2019, the global cosmetics market sales increased from approximately $267 billion to approximately $500 billion, with an average annual compound growth rate of about 4.6%. The demand of cosmetics market is growing steadily, and the market demand of related daily chemical essence and fragrance products is expected to maintain a steady growth.
内需市场：消费属性增强，成长性把控主旋律
The market demand for essence and spice in China is increasing rapidly. The downstream market of essence and fragrances is concentrated in consumer goods, and the demand is fully diversified, which endows essence and fragrances with strong consumption attributes. Functionalized and differentiated products can meet the market demand and obtain strong customer stickiness. In recent years, due to the development of China's economy and the improvement of the national living standard, as well as the continuous transfer of the global essence and fragrance industry to China, the market scale of China's essence and fragrance industry has developed rapidly. In 2018, the market size of China's essence and fragrance industry was 40.32 billion yuan, with an average annual compound growth rate of 9.1% from 2005 to 2018. In the future, the scale improvement and industrial upgrading of downstream food, daily necessities and other industries will strongly drive China's essence and spice market to continue to flourish.
Food market: The overall production of soft drinks and finished sugar in China remains stable and upward. According to the data of China Flavor and Fragrance Association, with the rapid development of China's food industry, the demand for essence and flavor in China has increased rapidly, accounting for more than 50% of the whole essence and flavor market. This year's epidemic has disrupted short-term consumption, while the industry trend remains unchanged in the medium and long term. In the future, the domestic food industry is expected to maintain growth, driving the growth of China's agricultural and sideline food processing, food manufacturing and beverage manufacturing sub industries, and the demand for edible essence and spices is expected to maintain a high growth rate. In recent years, the Chinese soft drink and dairy markets have maintained a growth rate of around 5% in downstream product production, and the demand for related edible spices has steadily increased. The overall candy production in China remains stable, and the use of flavorings in candy can still maintain stable growth. With the improvement of residents' consumption level, the output of soft drinks and dairy products is expected to maintain growth, and the demand for soft drinks and dairy related essence and spices is expected to increase.
Daily market: Cosmetics production continues to grow, while detergent production enters a new round of growth. The total retail sales of China's daily chemical industry maintain a high growth rate, and the demand for related daily chemical fragrances has increased. In the future, with the increasing demand for men's care products and high-end daily chemical products, the market for related daily chemical products in China can still maintain a high growth rate. Domestic detergent products are facing consumption upgrading, and the products are gradually moving towards concentrated products. The performance requirements and demand for related essence and fragrances have been improved, and the demand for related detergent and fragrances still has some room for growth. In 2020, affected by the COVID-19, the production of hand sanitizers and synthetic detergents will increase significantly, which will stimulate the demand for daily chemical fragrances
Export pattern: Market diversification, with spices as the main focus
There are many essence and spices exported domestically. China has formed a core competitive advantage in some major essence and fragrance fields, and its export products are concentrated in many major essence and fragrance products, such as vanillin, coumarin, maltol, etc. From 2015 to 2017, the export volume of domestic essence and fragrance products remained at about 180000 tons, accounting for about 30% of the total output.
The export countries are relatively scattered, and the products are mainly spices. As a whole, essence and spice export countries are scattered, and the single market has little impact on the overall demand. From the distribution of China's export countries in 2018, the United States, India, and Japan were the three major export destinations, accounting for approximately 15%, 11%, and 8% respectively. Due to the limited blending level in China, China exports fewer essence products, accounting for less than 16%. The export products are mainly spices, accounting for nearly 85%. There are fewer high-quality products and high-end flavor products.
China exports a large number of spice products. In terms of export volume, China exports a large number of products such as benzyl alcohol, vanillin, 2-phenylethanol, and menthol. Among them, benzyl alcohol and vanillin have relatively large export volumes, with export quantities in the tens of thousands of tons. The export volume of menthol is around 7000 tons, with an average export price of 19.5 US dollars per kilogram. China has established international competitive advantages in some major spice fields and has a certain export scale.
To sum up, the overall demand of essence and fragrance market is growing steadily, among which the domestic demand market is growing rapidly.
International market: The overseas market is mainly concentrated in developed countries such as Europe, America, Japan, and South Korea. The market will pay more attention to product diversification and consumer attributes will dominate market development; At the same time, the demand in emerging markets in South America and Asia has increased, demonstrating high growth potential.
Domestic market: Due to the development of the food industry and the increasing demand for daily chemical products, the demand for spices in the domestic market has increased, with strong external growth and gradually increasing consumer attributes.
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- https://en.sindbo.com/html/205784129.html2021-9-13
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