Industry exhibitions, as important display platforms for new technologies and equipment in the industry, are of great significance in promoting industry development. With the launch of the 2021 China International Dairy Technology Expo today, it will also bring a wonderful industry event. It is reported that this exhibition has invited many industry enterprises such as Shanghai Only Packaging Equipment Co., Ltd., Kunshan Bozheng Panju Packaging Equipment Co., Ltd., Shanghai Benyou Machinery Co., Ltd., Guangdong Mingyu Technology Co., Ltd., Shanghai Rutian Packaging Equipment Co., Ltd., Harbin Saide Technology Development Co., Ltd. to participate.

In terms of exhibits, a wide range of equipment including dairy farm construction, dairy processing, dairy testing equipment, dairy product ingredients, and dairy product packaging will be displayed, including raw milk production equipment, quality and safety testing instruments, milking machines, filling machinery, packaging machinery, sterilization equipment, cheese processing equipment, fluid equipment (valves, fittings, pumps), transportation equipment, cleaning equipment, refrigeration equipment, dairy process supporting equipment, inkjet printers, coding machines, temperature calibrators, dairy testing instruments, product traceability systems, packaging materials, dairy additives, and more.

At the same time, a series of forums closely related to industry development will be held during this exhibition to jointly explore industry development directions and trends. In terms of the agenda, it mainly includes forums on dairy deep processing technology, innovative development of functional dairy products, green and sustainable development of China's dairy industry, development of dairy product standards and regulations, dairy consumption and dual circulation development of dairy industry, development of dairy supply chain and milk source management, and collaborative development of science, technology, industry, and research in China's dairy industry.

 

With the continuous improvement of people's living standards and the transformation of health and consumption concepts in recent years, diversified dairy products represented by room temperature milk and low-temperature milk have been elevated in people's daily lives. At the same time, the synchronous increase in people's demand for dairy product quality has also prompted the dairy industry and dairy enterprises to accelerate their high-end, intelligent, and digital transformation and upgrading to meet the development situation in the new era.