Hint: Separate search keywords with spaces for better results, such as ""latest products""
- SID-198LAB scientific management formula, replacing manual labor wit
-
In the 21st century, with the vigorous development of the manufacturing industry, the lack of global human resources and the continuous increase of labor costs, "machine replacement" has become one of the preferred ideas for the transformation and development of the traditional manufacturing industry. Therefore, a fully intelligent equipment independently developed and produced by our company, the fully automatic intelligent formula machine, is mainly used in essence and spice, food and beverage, medicine, dyes, wine, chemical pigments and other industries. It is applicable to a wide range of industries. This machine has powerful functions, simple operation, low maintenance costs, long service life, high production efficiency and other characteristics. The advent of this machine will help your enterprise to produce from the traditional manual formula process to the era of fully automatic intelligent operation, to maximize production efficiency. High utilization.
The biggest feature of this machine is:
1. The raw material formula can be effectively kept confidential, and the core technology is not easily leaked.
2. It can achieve remote network control, truly realizing the unmanned workshop operation management mode, and avoiding the harm of traditional processes to the human body.
3. The precision of raw material ingredients is high, up to 0.01 grams.
4. Can avoid the reproducibility of the formula.
5. One person with multiple machines saves human resources.
At the same time, our domestic after-sales service is fast, responsive, convenient, and thoughtful, and can help you solve all your worries.
1. Formula confidentiality: Formula permission management, formula administrator, formulator, and equipment operator are independent of each other.
2. LAN network control: Internal LAN, B/S access mode, centralized data encryption management.
3. Reproducibility: Independent QR code, freely formulated formula, combination of sub formulas, cross use of formulas.
4. High precision: Fast batching speed, high precision, automatic flow calculation, and troubleshooting for manual errors.
5. Remote network control, achieving unmanned workshop operation mode, avoiding harm to human body caused by traditional processes.
6. It can avoid the reproducibility of the formula, with one person using multiple machines, saving human resources.
7. Customizable development and integration with ERP and third-party systems to achieve seamless integration.
8. Simple maintenance, no expensive consumables, and lifetime after-sales service support.
...
- https://en.sindbo.com/pic/4319681746.html2022-10-17
- Frontier application of fragrance: Holding hands with virtual realit
- Ketamine 0ne, a North American mental health medical company, announced an exclusive agreement with OVRTechnology, a US olfactory virtual reality technology company, to use virtual reality technology for psychedelic psychotherapy.
Ketamine One is a mental health medical company that focuses on the antidepressant drug ketamine and various hallucinogens. At present, the company has opened 15 clinics in North America and has signed a letter of intent to establish four more. OVR is a technology company that combines smell and virtual reality, with a subsidiary called Smell
The "Architecture of Scent" virtual reality platform consists of three parts: related hardware, software, and fragrance devices.
Ketamine One's psychedelic psychotherapy will utilize OVR's related platform, equipped with a virtual reality fragrance device that can release fragrance. Its design function is to enhance immersion, promote relaxation, and help patients cope with stress.
The platform consists of multiple components: a head mounted display screen, ION devices, fragrance boxes, and multiple natural scenes centered around fragrance. ION is a lightweight wireless device that can release fragrance particles in conjunction with virtual reality technology, enhancing the immersive experience for patients.
The fragrance used by ION is in liquid form, and its ingredients have undergone extensive experimental testing, including both natural and synthetic fragrances.
The virtual reality technology that was well-known in the past often only combined visuals and sound. Through this collaboration, Ketamine One's clinics will incorporate fragrances to create a more realistic immersive virtual reality scene, which is expected to enhance the patient experience and improve treatment outcomes.
The concept behind OVR's "Fragrance Architecture" platform and ION equipment is that fragrances in virtual reality can significantly enhance immersion. In computer simulation scenarios, patients can interact with virtual 3D environments. And with the addition of fragrance, these simulated scenes will place patients in a stable environment, enhancing their relaxation mood.
Aaron Vyshinewski, CEO and co-founder of OVR
Our virtual reality platform is the first to understand users' behavior in the virtual world and simulate sensory environments in real time for response. It has great potential and is expected to enable this already promising technology to have a greater medical impact
...
- https://en.sindbo.com/html/1046232743.html2021-9-17
- Perspective of essence and fragrance industry: diversified product s
-
mainly synthetic essence and spices, with rich varieties
The product structure of essence and spice kingdom is diversified. Spices are compounds that can bring flavor and are raw materials for preparing essence, while essence is a mixture of a variety of spices. The relationship between the two is inseparable. Essence and spice products are widely used in food, daily chemicals, tobacco and other fields. After hundreds of years of development, the world has formed a complete industrial chain of essence and flavor production from plant, animal extracts and petrochemical raw materials. According to their sources, spices are divided into natural spices and artificially synthesized spices.
Natural flavors: including plant flavors (lemongrass essential oil, lemon essential oil, rose essential oil, etc.) and animal flavors (ambergris, beaver, civet, etc.). Natural flavors have limited sources of raw materials and are relatively expensive, but they are closer to natural flavors.
Artificially synthesized fragrances: synthesized from basic petrochemical products such as benzene, toluene, and isoprene, with a wide range of raw material sources and low production costs.
The essence can be obtained after the spices are mixed by the perfumers, so as to be used in the terminal consumer market. According to different use scenarios, essence can also be divided into edible essence, daily chemical essence, etc.
The variety of synthetic spice products is abundant, and their market share continues to expand. At present, there are only about 500 natural spice products worldwide, while there are over 6000 synthetic spice varieties, which are more diverse and can better meet downstream demand. Synthetic essence has the advantages of low cost, safety and large output, and occupies 70%~90% of the global flavor market share. With the rapid growth of market demand, the source of natural flavor is limited and can not fully meet the market demand, and the proportion of synthetic flavor is expected to continue to expand in the future.
There are various types of synthetic spices to meet the differentiated needs of the market. In synthetic spice products, there are more than 100 commonly used spice varieties with an annual demand of over 5000 tons worldwide, mainly including vanillin, linalool, geraniol, ¦Â - phenylethanol, menthol, and maltol. There are a wide range of synthetic flavor products, which can meet the demand for differentiated blending of essence products.
The preparation process of essence is complex, and the flavor mixing process varies greatly. Flavor products have a strong and monotonous taste, which cannot be used directly alone. They can only be used after being mixed and prepared into essence. Essence is usually made from several hundreds of flavors, with a certain flavor type. After blending, essence can be blended by adding a coordinator, a modifier, a flavoring agent and a fixative to form a blended essence, which can be dissolved in water and oil after ripening to prepare a liquid flavor, or dispersed in dextrin and lactose to prepare a solid flavor. According to the prediction of IAL Consultants, in 2014, the global essence market accounted for 51.5%, and the spice market accounted for 48.5%. Generally, a essence product involves the deployment of more than ten or even dozens of flavor products. According to the proportion of flavor formulas and ingredients, essence will have a large difference in flavor and quality, and some products will be more diversified.
In short, essence and spice can be divided into essence and spice, with market share close to 50%, while spice can be divided into natural flavor and synthetic flavor. There are a wide variety of synthetic spice products with diverse product structures, which can better meet downstream demand and account for over 70% of the spice market share. The process of blending essence involves a variety of spices. The blending formula is more differentiated and diversified. Essence and spice products are diversified, which can meet customers' differentiated needs and improve customer stickiness.
...
- https://en.sindbo.com/html/5031473625.html2021-9-13
- The 2021 China (International) Dairy Technology Expo kicked off in H
-
Industry exhibitions, as important display platforms for new technologies and equipment in the industry, are of great significance in promoting industry development. With the launch of the 2021 China International Dairy Technology Expo today, it will also bring a wonderful industry event. It is reported that this exhibition has invited many industry enterprises such as Shanghai Only Packaging Equipment Co., Ltd., Kunshan Bozheng Panju Packaging Equipment Co., Ltd., Shanghai Benyou Machinery Co., Ltd., Guangdong Mingyu Technology Co., Ltd., Shanghai Rutian Packaging Equipment Co., Ltd., Harbin Saide Technology Development Co., Ltd. to participate.
In terms of exhibits, a wide range of equipment including dairy farm construction, dairy processing, dairy testing equipment, dairy product ingredients, and dairy product packaging will be displayed, including raw milk production equipment, quality and safety testing instruments, milking machines, filling machinery, packaging machinery, sterilization equipment, cheese processing equipment, fluid equipment (valves, fittings, pumps), transportation equipment, cleaning equipment, refrigeration equipment, dairy process supporting equipment, inkjet printers, coding machines, temperature calibrators, dairy testing instruments, product traceability systems, packaging materials, dairy additives, and more.
At the same time, a series of forums closely related to industry development will be held during this exhibition to jointly explore industry development directions and trends. In terms of the agenda, it mainly includes forums on dairy deep processing technology, innovative development of functional dairy products, green and sustainable development of China's dairy industry, development of dairy product standards and regulations, dairy consumption and dual circulation development of dairy industry, development of dairy supply chain and milk source management, and collaborative development of science, technology, industry, and research in China's dairy industry.
With the continuous improvement of people's living standards and the transformation of health and consumption concepts in recent years, diversified dairy products represented by room temperature milk and low-temperature milk have been elevated in people's daily lives. At the same time, the synchronous increase in people's demand for dairy product quality has also prompted the dairy industry and dairy enterprises to accelerate their high-end, intelligent, and digital transformation and upgrading to meet the development situation in the new era.
...
- https://en.sindbo.com/html/0849312449.html2021-9-11
- Core Technology
- ...
- https://en.sindbo.com/pic/185032361.html2020-7-24
- Device Log Management
During or after the production process, the login information and alarm information of the current operating software can be queried through the query function of the main operating interface, mainly manifested as information records of abnormal situations. In the information interface of the excess record, nozzle number excess data can be queried in two ways: by period or by QR code number;
Processing mode selection: Provide a variety of operation modes, including the following three
1. When all three buttons are green, it belongs to the fully automatic mode. In the absence of supervision, if there is an alarm for abnormal scanning or nozzle blockage of the formula, insufficient raw materials, etc., the system will automatically skip and continue processing the next formula for 0-3 minutes
2. When these three buttons are in this state, it belongs to semi-automatic mode. In the absence of supervision, if there is an alarm for abnormal scanning of the formula, nozzle blockage, insufficient raw materials, etc., the machine will stop in its original position and wait for manual processing. Press start to continue the current formula
3. When these three buttons are in this state, it belongs to manual mode and can only be processed by manually inputting data on the processing interface. The data processed in this state will not be transmitted to the backend software. When there are alarms for abnormal scanning of the formula, nozzle blockage, insufficient raw materials, etc., the machine will stop in its original position and wait for manual processing. Press start to continue the current manual formula
...- https://en.sindbo.com/pic/3408291833.html2020-6-17
- International experts gather in Guangzhou to discuss food processing
- On November 4th, the 8th International Agricultural Engineering Committee Food Processing Technology Conference, known as the "Olympics" in the field of agricultural engineering, opened at Guangzhou University City. More than 600 experts from 45 countries around the world participated in this conference, and 7 academicians from the United States, Canada, Australia, Ireland, Chile, and Ethiopia were invited to give special presentations.
This international conference is chaired by Sun Dawen, a member of the European Academy of Humanities and Natural Sciences, the Royal Irish Academy of Sciences, and the International Academy of Food Sciences. It is hosted by South China University of Technology and supported by the National Natural Science Foundation of China and other organizations.
It is reported that the conference will hold discussions and exchanges on the theme of "Advanced Food Processing Technology and Quality Control". Over a period of 3 days, 12 sub venues will be set up to hold 120 academic presentations. Professors will give keynote speeches on topics such as the current state of world agriculture and food processing, food safety and quality control, and advanced food processing technology.
Academician Sun Dawen, the chairman of the conference, said that agriculture and food industry are one of the pillar industries of Guangdong Province. The food industry of Guangdong Province has grown at an average annual rate of more than 15% in recent years. "Guangdong grain and the Pearl River water" are famous far and wide, but there is also an urgent need to seek high-tech support, transformation and upgrading, and international connection.
It is understood that the International Committee for Agricultural Engineering (CIGR), also known as the International Society for Agricultural Engineering, was founded in Liege, Belgium in 1930. It is the largest and highest academic institution in the field of agricultural and biological systems engineering. The current chairman of CIGR is Professor Sun Dawen, a leading talent in Guangdong Province. He is the first Chinese chairman of CIGR in its 83 year history.
The CIGR Food Processing Series Conference was initiated by Academician Sun Dawen. The first conference was held in Beijing, China in 2004, and subsequent conferences were held in Poland, Italy, Brazil, Germany, France, and South Africa.
...
- https://en.sindbo.com/html/9032183213.html2013-11-4
- Device control operating system V1.5 version
-
New SID-220LAB Equipment Formula Control System V1.5
The control operating system of Sindbo intelligent formula equipment is upgraded to V1.5 version, which will automatically identify the remaining quantity of raw materials for intelligent automatic essence and spice. During the feeding process, it is suggested to add materials in a boring situation, which may result in a quotation. After the upgrade, the system will automatically calculate the remaining quantity that cannot meet the current processing demand, and feedback the data information to the intelligent formula system.
1. The raw material formula can be effectively kept confidential, and the core technology is not easily leaked.
2. It can achieve remote network control, truly realizing the unmanned workshop operation management mode, and avoiding the harm of traditional processes to the human body.
3. The precision of raw material ingredients is high, up to 0.01 grams.
4. Can avoid the reproducibility of the formula.
5. One person with multiple machines saves human resources.
...
- https://en.sindbo.com/html/5972165021.html2013-5-15
- How can the food industry embrace the impact of the new wave of big
- ¡¡¡¡Recently, Mr. Chen Qing, Assistant General Manager of China Food Co., Ltd., expressed his views on the application of new technologies based on his actual work.
Firstly, the development direction of Business Intelligence (BI) is "fast, real-time, and intelligent". Under the impact of the big data wave, BI has won new development opportunities. How to achieve fast, real-time, and intelligent processing and analysis of big data is crucial. Big data is the foundation, and BI is the application tool for achieving business management. Without big data, BI loses its foundation of existence; Similarly, without BI, big data would lack the tools to convert it into value and cannot serve as a basis for decision-making. In the future, it is necessary to be able to quickly and real-time view inventory, billing, and other information generated through big data, and to establish business and data models to display big data according to business logic. This is also the main reason why emerging technologies such as HANA and Exalytics are popular. China Food has established a business intelligence analysis system using SAP BW, which is designed more based on the company's business needs. After five years of development, the system order volume of Chinese food has nearly doubled, with a daily turnover of over 100 million yuan. In addition to presenting ERP data from sales, supply chain, and financial environments through SAP BW, COFCO Group's Chinese food company is also considering how to analyze unstructured data and turn it into decision-making basis, such as demographic information, market share information, consumer research information, social network information, etc.
Secondly, the characteristics of mobile commerce lie in obtaining enterprise information at any time, conducting data exchange, risk warning, and enabling enterprise management to make decisions at any time. The China Food Mobile Commerce project was launched last year. In August 2011, two mobile commerce projects of China Food were officially launched. One is the DMS (Distributor Management System) dealer management system, which manages dealer inventory and point of sale inventory and prices under dealers. By installing a specific software at the dealer's location, we automatically transmit the required dealer shipment details and inventory data to our server on a daily basis. After analysis, we can accurately monitor the shipment status of distributors and the inventory and selling price of offline sales points. Chinese food can use this system to drive more targeted channels, inventory, and sales, and promote more accurate market planning. Another one is MCM (Mobile Customer Management), a mobile point of sale management system that can help Chinese food solve many problems in business management, such as line visits, order management, inventory management, promotion management, GPS positioning, information announcements, report summaries, etc; At present, mobile commerce is in the trial operation stage, and nearly a thousand salespeople and supervisors in some sales regions are using this system. Within 1-2 years, nearly 10000 people will use this system.
Thirdly, food safety is crucial for food consumer goods enterprises, and the implementation of product traceability systems is an important guarantee for achieving food safety. The goal of the China Food Product Traceability System project is to establish a product traceability service platform at the China Food Headquarters, supporting full traceability of alcoholic products and expanding traceability applications for other products under China Food in the future; Implement logistics and delivery management for liquor factories and DCs, and collect product flow data; Realize market management personnel's management of counterfeit goods based on smartphones, including mobile inspection services for Android and IOS (iPhone), to achieve product anti-counterfeiting and anti counterfeit management; Implement anti-counterfeiting query function for consumers: including searching product quality and safety information on websites and mobile clients to achieve product anti-counterfeiting; Provide consumers with knowledge on food safety, health and nutrition through mobile applications. The Chinese food and alcohol product traceability system is an important measure for China's food safety, which can achieve full traceability of the product lifecycle. It has the following characteristics: A. Collecting and transmitting transparent and trustworthy information throughout the entire process of product production and consumption to ensure product safety and reliability; B¡¢ Track the ownership and characteristics of raw materials, packaging, and products at various stages of production, processing, transportation, and sales to enhance the execution and transparency of enterprise supply chain management; C¡¢ By putting consumers at the center and establishing a transparent and efficient traceability system, a new way of connecting with consumers is established, reflecting the company's commitment to consumer safety.
Product lifecycle management is the key to brand R&D management. The launch of COFCO PLM system is based on the R&D innovation system management system released by COFCO Group. COFCO's product and technology strategy drives the company's resource and product portfolio management, selecting suitable new product projects for the company's business and utilizing the Stage gate system to ensure the correct execution of these projects. Through the system, the new product launch process of "4 stages, 8 steps, and 7 door cards" is implemented to centrally manage all relevant data and output files of R&D projects, clarify approval principles at each checkpoint, and track the progress of each R&D project in real time. In addition, label change management is also implemented through the PLM system in a Stage Gate manner, managing the label change management process arising from new products, product upgrades and packaging revisions, changes in laws, regulations and standards, changes in factory information, and correction of non compliant labeling.
...
- https://en.sindbo.com/html/4809764412.html2012-6-18
- Material Management
The Sindbo team is developing an intelligent formula management system to save human resources. Formula confidentiality; Reproducibility; High precision and small error; Save labor; Reduce work intensity; efficient; High degree of automation; Remote monitoring and data management; Unmanned automatic production during holidays; Save materials; Easy problem tracking; Remote and efficient after-sales service; Reduce environmental pollution;
1. R&D tasks: Display the current unfinished R&D tasks, the latest 5 pieces of information, and click to view the relevant details of the R&D tasks.
2. Calendar task: Display the current date and plan production tasks and related plans.
3. System Information: Introduce the basic information, copyright, and minimum error of the system.
4. Production tasks: Display the current unfinished production tasks, the latest 5 pieces of information, and click to view the relevant details of the R&D tasks.
5. Alarm prompt: Display the latest device alarm information, which can also be viewed more in the log management. 6. Customer service: If you encounter any problems during use, you can easily and quickly find customer service information for contact.
It is mainly used in essence, food and beverage, medicine, dye, wine, chemical pigment and other industries. It has a wide range of applications. This machine has the characteristics of powerful functions, simple operation, low maintenance cost, long service life, and high production efficiency. The advent of this machine will help your enterprise to produce from traditional manual formula technology to the era of full automatic intelligent operation, to maximize production efficiency and high equipment utilization.
1. The raw material formula can be effectively kept confidential, and the core technology is not easily leaked.
2. Remote network management can be achieved, truly realizing unmanned operation and management mode in the workshop, effectively solving the contradiction of rushing goods during holidays and no one working overtime.
3. The precision of raw material ingredients is high, up to 0.01 grams.
4. Small batch error and excellent reproducibility. At the same time, our domestic after-sales service is fast, responsive, convenient, and thoughtful, and can help you solve all your worries. In addition, special needs can also be personalized and customized.
Our company currently produces the following new models:
1. Laboratory specific models (with an accuracy of up to 0.01 grams, capable of producing 0.01-500 grams);
2. Specialized models for small-scale production (with an accuracy of up to 0.1 grams, capable of producing 5kg-20kg);
3. Large scale production of specialized models (with an accuracy of 1g for 50kg-300kg and 5g for 50kg-600kg).
...- https://en.sindbo.com/pic/603785626.html2012-6-3
Tel:
Phone:
Email:
Addr:
Follow:
