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- Perspective of essence and fragrance industry: diversified product s
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mainly synthetic essence and spices, with rich varieties
The product structure of essence and spice kingdom is diversified. Spices are compounds that can bring flavor and are raw materials for preparing essence, while essence is a mixture of a variety of spices. The relationship between the two is inseparable. Essence and spice products are widely used in food, daily chemicals, tobacco and other fields. After hundreds of years of development, the world has formed a complete industrial chain of essence and flavor production from plant, animal extracts and petrochemical raw materials. According to their sources, spices are divided into natural spices and artificially synthesized spices.
Natural flavors: including plant flavors (lemongrass essential oil, lemon essential oil, rose essential oil, etc.) and animal flavors (ambergris, beaver, civet, etc.). Natural flavors have limited sources of raw materials and are relatively expensive, but they are closer to natural flavors.
Artificially synthesized fragrances: synthesized from basic petrochemical products such as benzene, toluene, and isoprene, with a wide range of raw material sources and low production costs.
The essence can be obtained after the spices are mixed by the perfumers, so as to be used in the terminal consumer market. According to different use scenarios, essence can also be divided into edible essence, daily chemical essence, etc.
The variety of synthetic spice products is abundant, and their market share continues to expand. At present, there are only about 500 natural spice products worldwide, while there are over 6000 synthetic spice varieties, which are more diverse and can better meet downstream demand. Synthetic essence has the advantages of low cost, safety and large output, and occupies 70%~90% of the global flavor market share. With the rapid growth of market demand, the source of natural flavor is limited and can not fully meet the market demand, and the proportion of synthetic flavor is expected to continue to expand in the future.
There are various types of synthetic spices to meet the differentiated needs of the market. In synthetic spice products, there are more than 100 commonly used spice varieties with an annual demand of over 5000 tons worldwide, mainly including vanillin, linalool, geraniol, ¦Â - phenylethanol, menthol, and maltol. There are a wide range of synthetic flavor products, which can meet the demand for differentiated blending of essence products.
The preparation process of essence is complex, and the flavor mixing process varies greatly. Flavor products have a strong and monotonous taste, which cannot be used directly alone. They can only be used after being mixed and prepared into essence. Essence is usually made from several hundreds of flavors, with a certain flavor type. After blending, essence can be blended by adding a coordinator, a modifier, a flavoring agent and a fixative to form a blended essence, which can be dissolved in water and oil after ripening to prepare a liquid flavor, or dispersed in dextrin and lactose to prepare a solid flavor. According to the prediction of IAL Consultants, in 2014, the global essence market accounted for 51.5%, and the spice market accounted for 48.5%. Generally, a essence product involves the deployment of more than ten or even dozens of flavor products. According to the proportion of flavor formulas and ingredients, essence will have a large difference in flavor and quality, and some products will be more diversified.
In short, essence and spice can be divided into essence and spice, with market share close to 50%, while spice can be divided into natural flavor and synthetic flavor. There are a wide variety of synthetic spice products with diverse product structures, which can better meet downstream demand and account for over 70% of the spice market share. The process of blending essence involves a variety of spices. The blending formula is more differentiated and diversified. Essence and spice products are diversified, which can meet customers' differentiated needs and improve customer stickiness.
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- https://en.sindbo.com/html/5031473625.html2021-9-13
- The 2021 China (International) Dairy Technology Expo kicked off in H
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Industry exhibitions, as important display platforms for new technologies and equipment in the industry, are of great significance in promoting industry development. With the launch of the 2021 China International Dairy Technology Expo today, it will also bring a wonderful industry event. It is reported that this exhibition has invited many industry enterprises such as Shanghai Only Packaging Equipment Co., Ltd., Kunshan Bozheng Panju Packaging Equipment Co., Ltd., Shanghai Benyou Machinery Co., Ltd., Guangdong Mingyu Technology Co., Ltd., Shanghai Rutian Packaging Equipment Co., Ltd., Harbin Saide Technology Development Co., Ltd. to participate.
In terms of exhibits, a wide range of equipment including dairy farm construction, dairy processing, dairy testing equipment, dairy product ingredients, and dairy product packaging will be displayed, including raw milk production equipment, quality and safety testing instruments, milking machines, filling machinery, packaging machinery, sterilization equipment, cheese processing equipment, fluid equipment (valves, fittings, pumps), transportation equipment, cleaning equipment, refrigeration equipment, dairy process supporting equipment, inkjet printers, coding machines, temperature calibrators, dairy testing instruments, product traceability systems, packaging materials, dairy additives, and more.
At the same time, a series of forums closely related to industry development will be held during this exhibition to jointly explore industry development directions and trends. In terms of the agenda, it mainly includes forums on dairy deep processing technology, innovative development of functional dairy products, green and sustainable development of China's dairy industry, development of dairy product standards and regulations, dairy consumption and dual circulation development of dairy industry, development of dairy supply chain and milk source management, and collaborative development of science, technology, industry, and research in China's dairy industry.
With the continuous improvement of people's living standards and the transformation of health and consumption concepts in recent years, diversified dairy products represented by room temperature milk and low-temperature milk have been elevated in people's daily lives. At the same time, the synchronous increase in people's demand for dairy product quality has also prompted the dairy industry and dairy enterprises to accelerate their high-end, intelligent, and digital transformation and upgrading to meet the development situation in the new era.
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- https://en.sindbo.com/html/0849312449.html2021-9-11
- Core Technology
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- https://en.sindbo.com/pic/185032361.html2020-7-24
- International experts gather in Guangzhou to discuss food processing
- On November 4th, the 8th International Agricultural Engineering Committee Food Processing Technology Conference, known as the "Olympics" in the field of agricultural engineering, opened at Guangzhou University City. More than 600 experts from 45 countries around the world participated in this conference, and 7 academicians from the United States, Canada, Australia, Ireland, Chile, and Ethiopia were invited to give special presentations.
This international conference is chaired by Sun Dawen, a member of the European Academy of Humanities and Natural Sciences, the Royal Irish Academy of Sciences, and the International Academy of Food Sciences. It is hosted by South China University of Technology and supported by the National Natural Science Foundation of China and other organizations.
It is reported that the conference will hold discussions and exchanges on the theme of "Advanced Food Processing Technology and Quality Control". Over a period of 3 days, 12 sub venues will be set up to hold 120 academic presentations. Professors will give keynote speeches on topics such as the current state of world agriculture and food processing, food safety and quality control, and advanced food processing technology.
Academician Sun Dawen, the chairman of the conference, said that agriculture and food industry are one of the pillar industries of Guangdong Province. The food industry of Guangdong Province has grown at an average annual rate of more than 15% in recent years. "Guangdong grain and the Pearl River water" are famous far and wide, but there is also an urgent need to seek high-tech support, transformation and upgrading, and international connection.
It is understood that the International Committee for Agricultural Engineering (CIGR), also known as the International Society for Agricultural Engineering, was founded in Liege, Belgium in 1930. It is the largest and highest academic institution in the field of agricultural and biological systems engineering. The current chairman of CIGR is Professor Sun Dawen, a leading talent in Guangdong Province. He is the first Chinese chairman of CIGR in its 83 year history.
The CIGR Food Processing Series Conference was initiated by Academician Sun Dawen. The first conference was held in Beijing, China in 2004, and subsequent conferences were held in Poland, Italy, Brazil, Germany, France, and South Africa.
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- https://en.sindbo.com/html/9032183213.html2013-11-4
- How can the food industry embrace the impact of the new wave of big
- ¡¡¡¡Recently, Mr. Chen Qing, Assistant General Manager of China Food Co., Ltd., expressed his views on the application of new technologies based on his actual work.
Firstly, the development direction of Business Intelligence (BI) is "fast, real-time, and intelligent". Under the impact of the big data wave, BI has won new development opportunities. How to achieve fast, real-time, and intelligent processing and analysis of big data is crucial. Big data is the foundation, and BI is the application tool for achieving business management. Without big data, BI loses its foundation of existence; Similarly, without BI, big data would lack the tools to convert it into value and cannot serve as a basis for decision-making. In the future, it is necessary to be able to quickly and real-time view inventory, billing, and other information generated through big data, and to establish business and data models to display big data according to business logic. This is also the main reason why emerging technologies such as HANA and Exalytics are popular. China Food has established a business intelligence analysis system using SAP BW, which is designed more based on the company's business needs. After five years of development, the system order volume of Chinese food has nearly doubled, with a daily turnover of over 100 million yuan. In addition to presenting ERP data from sales, supply chain, and financial environments through SAP BW, COFCO Group's Chinese food company is also considering how to analyze unstructured data and turn it into decision-making basis, such as demographic information, market share information, consumer research information, social network information, etc.
Secondly, the characteristics of mobile commerce lie in obtaining enterprise information at any time, conducting data exchange, risk warning, and enabling enterprise management to make decisions at any time. The China Food Mobile Commerce project was launched last year. In August 2011, two mobile commerce projects of China Food were officially launched. One is the DMS (Distributor Management System) dealer management system, which manages dealer inventory and point of sale inventory and prices under dealers. By installing a specific software at the dealer's location, we automatically transmit the required dealer shipment details and inventory data to our server on a daily basis. After analysis, we can accurately monitor the shipment status of distributors and the inventory and selling price of offline sales points. Chinese food can use this system to drive more targeted channels, inventory, and sales, and promote more accurate market planning. Another one is MCM (Mobile Customer Management), a mobile point of sale management system that can help Chinese food solve many problems in business management, such as line visits, order management, inventory management, promotion management, GPS positioning, information announcements, report summaries, etc; At present, mobile commerce is in the trial operation stage, and nearly a thousand salespeople and supervisors in some sales regions are using this system. Within 1-2 years, nearly 10000 people will use this system.
Thirdly, food safety is crucial for food consumer goods enterprises, and the implementation of product traceability systems is an important guarantee for achieving food safety. The goal of the China Food Product Traceability System project is to establish a product traceability service platform at the China Food Headquarters, supporting full traceability of alcoholic products and expanding traceability applications for other products under China Food in the future; Implement logistics and delivery management for liquor factories and DCs, and collect product flow data; Realize market management personnel's management of counterfeit goods based on smartphones, including mobile inspection services for Android and IOS (iPhone), to achieve product anti-counterfeiting and anti counterfeit management; Implement anti-counterfeiting query function for consumers: including searching product quality and safety information on websites and mobile clients to achieve product anti-counterfeiting; Provide consumers with knowledge on food safety, health and nutrition through mobile applications. The Chinese food and alcohol product traceability system is an important measure for China's food safety, which can achieve full traceability of the product lifecycle. It has the following characteristics: A. Collecting and transmitting transparent and trustworthy information throughout the entire process of product production and consumption to ensure product safety and reliability; B¡¢ Track the ownership and characteristics of raw materials, packaging, and products at various stages of production, processing, transportation, and sales to enhance the execution and transparency of enterprise supply chain management; C¡¢ By putting consumers at the center and establishing a transparent and efficient traceability system, a new way of connecting with consumers is established, reflecting the company's commitment to consumer safety.
Product lifecycle management is the key to brand R&D management. The launch of COFCO PLM system is based on the R&D innovation system management system released by COFCO Group. COFCO's product and technology strategy drives the company's resource and product portfolio management, selecting suitable new product projects for the company's business and utilizing the Stage gate system to ensure the correct execution of these projects. Through the system, the new product launch process of "4 stages, 8 steps, and 7 door cards" is implemented to centrally manage all relevant data and output files of R&D projects, clarify approval principles at each checkpoint, and track the progress of each R&D project in real time. In addition, label change management is also implemented through the PLM system in a Stage Gate manner, managing the label change management process arising from new products, product upgrades and packaging revisions, changes in laws, regulations and standards, changes in factory information, and correction of non compliant labeling.
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- https://en.sindbo.com/html/4809764412.html2012-6-18
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