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Food formula and flavoring equipment SID-220PRO

    The fully automatic intelligent formula machine is a product developed according to industry process requirements, featuring high precision and good confidentiality. It is currently a leading high-tech product in China.

   Purpose£º  Small-batch  Capacity£º  5 (kw) and below  Material£º  304 Stainless steel  Capacity£º  1001£­5000£¨mm£©  Brand£º  Sindbo  Customized£º  Yes  Power£º  4.5KW  Volume£º  10g - 25kg  Model£º  SID-220PRO  Media Size£º  2200*3600*2600mm  Package£º  Sealed wooden crate  Output£º  65x25kg / 20 Hour

In the 21st century, with the vigorous development Red'>of manufacturing, the global shortage Red'>of human resources, and the continuous increase in labor costs, "machine substitution" has become one Red'>of the preferred approaches for the transformation and development Red'>of traditional manufacturing industries. Therefore, our company has independently developed and produced a fully intelligent device - the fully automatic intelligent formula machine, which is mainly applied in industries such as essence and spices, food and beverage, pharmaceuticals, dyes, wine industry, and chemical pigments. With a wide range Red'>of applicable industries, this machine features powerful functions, simple operation, low maintenance costs, long service life, and high production efficiency. The advent Red'>of this machine will take your enterprise's production from traditional manual formula processes into the era Red'>of fully automatic intelligent operation, maximizing production efficiency and high equipment utilization.

The biggest feature Red'>of this machine is:

    1. The raw material formula can be effectively kept confidential, and the core technology is not easily leaked.

    2. It can achieve remote network control, truly realizing an unmanned workshop operation and management mode, and avoiding the harm to human body caused by traditional processes.

    3. The precision Red'>of raw material dosing is high, reaching up to 1.00 grams.

    4. It can avoid the reproducibility Red'>of the formula.

    5. One person can operate multiple machines, saving human resources.

Meanwhile, our domestic after-sales service is fast, convenient, and considerate, capable Red'>of helping you resolve all your worries.

In addition, special needs can also be customized.

The newly produced models from our company are as follows:

            The laboratory-specific model SID-220PRO boasts an accuracy Red'>of up to 1.00 grams and is capable Red'>of producing weights ranging from 10g to 25kg;

...
https://en.sindbo.com/product/841792370.html2014-5-12
Teach you how to choose and identify the advantages and disadvantage
¡¡¡¡Octagonal is also known as star anise or star anise. The fruits Red'>of different species Red'>of plants in the same family and genus Red'>of star anise are collectively referred to as false star anise. Fake star anise contains toxic substances that can cause poisoning when consumed. Common fake star anise includes red fennel, maple bark, and star anise. True star anise (star anise): Red'>often composed Red'>of eight green pointed fruits that aggregate into a light brown or reddish brown color. The overall skin is thick, and the front end Red'>of the single petal fruit is straight, round, blunt or pointed. Red fennel: a cluster fruit composed Red'>of 7-8 green pointed fruits. The fruit is overall thin and small, reddish brown or reddish brown in color, with a pointed and upward curved tip at the front Red'>of the single petal fruit; The odor is weak and unique, with a sour and slightly sweet taste. Identification Red'>of adulterated Sichuan pepper noodles: Authentic Sichuan pepper noodles: in the form Red'>of brown powder; Has a stimulating and specific aroma, with a pungent smell and sneezing; Tasting with the tip Red'>of your tongue will soon give you a tingling sensation. Adulterated Sichuan peppercorn flour: Due to the addition Red'>of a large amount Red'>of wheat bran, corn flour, etc., it Red'>often appears as a soil yellow powder or has mold growth and clumping; The fragrance Red'>of Sichuan pepper is very light; When tasted, the tip Red'>of the tongue is slightly numb or not, and there is a bitter taste. Pepper powder quality identification: The method for identifying the sensory quality Red'>of pepper powder is relatively simple, just shake the bottled pepper powder vigorously a few times to identify it. High quality pepper powder: After shaking, its powder becomes sRed'>oft as dust. Secondary pepper powder: If the powder turns into small pieces after shaking, the quality is poor. The reason for this situation may be insufficient drying or the addition Red'>of too much starch or chili powder. ...
https://en.sindbo.com/html/318264219.html2014-1-9
Russia has developed biodegradable polyethylene environmentally frie
¡¡Recently, the Voronezh Institute Red'>of Technology in Russia developed a production process for biodegradable polyethylene packaging bags. By using food industry waste as an additive, it not only digests the waste from the food industry, but also endows the packaging bags with biodegradable properties. Researchers analyzed the food processing industry and selected waste from the juice and oil industries as additives for polyethylene. After a year and a half Red'>of research and development, this biodegradable plastic was developed. Re melt the polyethylene with added fruit residue, sunflower seed residue, and starch at a temperature Red'>of 160 ¡æ to prepare the raw material. Afterwards, plastic industry production standard equipment is used to blow bags and roll them, and bags are cut and sealed according to the user's specifications. Due to the addition Red'>of natural ingredients, this packaging bag has a unique fragrance. Mechanical tests have shown that this material is very strong, and large garbage bags made Red'>of this material can carry 70 kilograms without deformation. After being stored for 8 months, the material becomes brittle and can be crushed by hand, while ordinary polyethylene materials take more than 300 years to degrade. The researchers have applied for a patent for this technology and have obtained 5 invention patents. In addition to providing property management companies in Moscow for use as lining bags for garbage bins, the producer has also signed supply agreements with companies in Finland, Germany, and Israel, and is currently processing product certification. It is expected to obtain the corresponding national quality certification by the end Red'>of the year. On this basis, producers are also preparing to produce biodegradable trays, and the corresponding raw material production technology has been developed, with a natural composition Red'>of 99%. The only existing problem now is production cost. For consumers, plastic bags and trays produced using this raw material are more expensive than ordinary polyethylene products. ...
https://en.sindbo.com/html/4810965654.html2014-1-9
A large amount Red'>of imported food is actually "Made in China" with for
According to a report by Voice Red'>of China's "Central Radio News", recently, reporters visited several shopping malls, supermarkets, and food stores in Guangzhou and learned that many imported foods have incomplete labeling problems. Some imported foods have foreign characters all over their packaging, without any Chinese characters. Does this comply with national regulations? Recently, reporters from Guangzhou Daily found that many imported foods were placed on shelves in multiple food malls in Guangzhou. Upon closer inspection, it was discovered that many imported foods had packaging problems. For example, on a shelf in the store, the reporter found a Thai imported peanut bean priced at 10 yuan/can. The outer packaging Red'>of the canned peanut beans is filled with dense Thai and English, with almost no Chinese characters. From the Chinese logo on the outer packaging, people not only know that the full name Red'>of this peanut bean is "Big Brother Chicken Rice Peanut Bean", but also have information about its ingredients, production date, and shelf life. Other companies such as manufacturers, domestic distributors, agents, etc. have no way Red'>of knowing. The dense Thai script on the packaging also makes people very suspicious, "Do we still need to guess when buying things The second situation is that some information is missing, which makes it difficult for consumers to protect their rights. For example, some imported food products do not have the address and contact phone number Red'>of domestic distributors in their Chinese labels. Once problems arise, consumers will face difficulties in safeguarding their rights. Another situation is the transformation Red'>of domestic products into foreign blood. For example, in a large supermarket, reporters found an imported bagged tea Red'>of "Chuanning" brand lemon green tea on the shelf. The Chinese label stated that the origin was in China, but the corresponding product information label column on the supermarket shelf indicated that it was imported from Poland. The reporter asked the supermarket guide why the shelf labels and product packaging labels were inconsistent, but the supermarket staff responded that they were also unclear. The reporter inquired with the customer service Red'>of the domestic distributor Red'>of the product. The customer service representative said that the reason why the country Red'>of origin is written as China is because the lemon green tea is packaged in China. But at the same time, the customer service emphasized that although it is packaged in China, the tea raw materials come from all over the world. The Food Safety Law clearly stipulates that imported pre packaged food should have complete Chinese labels and instructions. ...
https://en.sindbo.com/html/2815642558.html2013-12-9
Ensuring food safety must rely on the rule Red'>of law and strengthen it
To ensure food safety, we must rely on and strengthen the rule Red'>of law, "Cao Sanming, Executive Vice President Red'>of the China Consumer Rights Protection Law Research Association, said in an interview with the author. According to experts, both the new Consumer Law and China's current Food Safety Law clarify that if the behavior Red'>of producers and operators constitutes a crime, they will be held criminally responsible in accordance with the law. As for the specific issues related to conviction and sentencing in criminal proceedings, they are based on the Criminal Law and relevant judicial interpretations. Scientific sentencing for food safety crimes Experts introduced that on May 1, 2011, the Eighth Amendment to the Criminal Law was Red'>officially implemented, which made significant amendments to food safety crimes, mainly involving the crimes Red'>of producing and selling food that does not meet safety standards, dereliction Red'>of duty in food safety supervision, and production and sale Red'>of toxic and harmful food. Among them, the crimes Red'>of producing and selling food that does not meet safety standards and producing and selling toxic and harmful food are the two basic crimes Red'>of endangering food safety. The amendment made important changes to the conviction and sentencing circumstances Red'>of these two crimes. In response to the prominent situation Red'>of crimes endangering food safety in some places, the amendment has added two charges Red'>of abuse Red'>of power in food safety supervision and dereliction Red'>of duty in food safety supervision, providing a powerful weapon for investigating and prosecuting crimes Red'>of dereliction Red'>of duty endangering food safety. The "Interpretation Red'>of the Supreme People's Court and the Supreme People's Procuratorate on Several Issues Concerning the Application Red'>of Law in Handling Criminal Cases Involving Endangering Food Safety" (hereinafter referred to as the "Interpretation"), released in the first half Red'>of this year, clarifies the conviction and sentencing standards for crimes related to endangering food safety, proposes judicial determination standards for relevant charges, and unifies the legal application opinions for new and difficult cases. For the crimes Red'>of producing and selling food that does not meet safety standards and producing and selling toxic and harmful food, Articles 1 to 7 Red'>of the Interpretation provide specific criteria for determining the conviction and sentencing circumstances Red'>of these two crimes for the first time. In response to the limitations Red'>of understanding and identifying the aggravating element Red'>of "personal harm consequences" from the perspective Red'>of minor and serious injuries in previous judicial practices, the "Interpretation" combines the characteristics Red'>of food safety crime cases and sets multiple identification standards from the aspects Red'>of injury, disability level, and functional impairment caused by organ and tissue damage. Crack down on the abuse and illegal addition Red'>of food additives The abuse Red'>of food additives is currently a prominent food safety issue. To punish such crimes in accordance with the law, Article 8 Red'>of the Interpretation for the first time clarifies the relevant legal application standards from three aspects. One is to refine the "production and sales" stipulated in the Criminal Law into "processing, sales, transportation, storage" and other links, in order to achieve full coverage Red'>of the entire chain Red'>of food processing, circulation, etc; Secondly, it is clarified that the "food" stipulated in the Criminal Law includes not only processed food, but also edible agricultural products (000061, stock bar); The third is to clarify that the abuse Red'>of food additives, which can cause serious food poisoning accidents or other serious foodborne diseases, should be convicted and punished for the crime Red'>of producing and selling food that does not meet safety standards. The illegal addition Red'>of food poses extremely serious risks. In order to punish such crimes in accordance with the law, Article 9 Red'>of the Interpretation clarifies for the first time the issue Red'>of legal application standards from three aspects: firstly, in response to the practice Red'>of using toxic and harmful non food raw materials to process food, such as using "gutter oil" to process edible oil, it is clarified that such "reverse addition" behavior also belongs to the criminal law's provision Red'>of "adding toxic and harmful non food raw materials to food produced and sold"; Secondly, based on the serious harm Red'>of substances prohibited by the state, it is clarified that substances prohibited by the state are toxic and harmful substances. Any act Red'>of adding prohibited substances to food should be convicted and punished for the crime Red'>of producing and selling toxic and harmful food; Thirdly, based on the frequent occurrence Red'>of illegal addition Red'>of prohibited drugs in current health food, such as adding harmful drug ingredients such as "sibutramine" to weight loss health food and adding "Viagra" to men's health food, it is clearly stipulated that such behavior should be convicted and punished for the crime Red'>of producing and selling toxic and harmful food. In addition, for the first time, the conviction and punishment standards for the production and sale Red'>of food additives and food related products that do not meet safety standards have been clarified. The Supreme People's Procuratorate re examines seven types Red'>of dereliction Red'>of duty crimes The author has recently learned that the Supreme People's Procuratorate has requested a re examination Red'>of seven types Red'>of food safety dereliction Red'>of duty crimes. Recently, the Supreme People's Procuratorate issued a notice requiring procuratorial organs at all levels to conscientiously implement the Eighth Amendment to the Criminal Law, focusing on investigating and punishing seven types Red'>of dereliction Red'>of duty crimes that endanger food safety, such as government Red'>officials who fail to fulfill their duties, engage in favoritism and fraud, and indulge in the production and sale Red'>of counterfeit and inferior food, toxic and harmful food. The notice requires that illegal and criminal acts that endanger food safety be severely punished in accordance with the law, and must be combined with the investigation and prosecution Red'>of dereliction Red'>of duty crimes committed by state organ staff in the field Red'>of food safety supervision. The focus Red'>of the investigation and prosecution includes criminal acts such as state organ staff sheltering and condoning illegal production, helping criminals evade punishment, and acting as a "protective umbrella" for criminal gangs and organized crime. ...
https://en.sindbo.com/html/1058733258.html2013-12-2
The State Food and Drug Administration requires food enterprises to
   Hygiene standards are the most basic conditions and hygiene requirements for food production, an important means for food production enterprises to ensure food safety, and an important technical basis for implementing food safety production process supervision. Recently, the State Food and Drug Administration, in conjunction with the National Health and Family Planning Commission, issued a notice on the implementation Red'>of the National Food Safety Standards and General Hygiene Standards for Food Production (Food and Drug Administration [2013] No. 234), requiring food production enterprises to organize relevant employees to receive training and learning on hygiene standards and related food safety knowledge, so as to truly improve the awareness and responsibility Red'>of employees to comply with food safety laws, regulations, standards, and implement various food safety management systems, enhance their corresponding level Red'>of food safety knowledge, and consciously regulate production behavior; Strictly follow hygiene regulations regarding site selection and factory environment, factory buildings and workshops, facilities and equipment, hygiene management, food raw materials, food safety control, inspection, food storage and transportation, product recall management, training, management systems, personnel, record and document management, etc., organize self-examination, formulate pollution prevention measures from the perspective Red'>of preventing biological, chemical, and physical pollution, avoid cross contamination in food production, and avoid potential pollution risks brought by the environment; From the perspective Red'>of preventing pollution in the production and processing process, establish a monitoring system for key control links in the production process to prevent systemic risks from occurring;  From the perspective Red'>of establishing a quality and safety control system, establish a sound internal food safety management and corresponding assessment system for the enterprise. Enterprises should, based on their self inspection results, complete comprehensive rectification Red'>of food safety production, management defects and loopholes identified during self inspection in accordance with hygiene regulations before the implementation Red'>of hygiene regulations, and form a rectification report to report to the local food and drug regulatory department. The notice also requires the health and family planning department to organize experts in food safety laws, regulations, standards, and other aspects to carry out publicity and training on hygiene standards, answer questions and clarify doubts about standards, and track and evaluate work. The food and drug regulatory authorities should organize regulatory personnel to participate in the promotion and learning Red'>of hygiene standards, improve their ability to govern according to law and conduct scientific supervision. After the implementation Red'>of the standards, they should carry out supervision and inspection Red'>of the implementation situation, urge food producers to strictly implement this standard, further urge food production enterprises to improve their own food safety management level, and ensure food safety. ...
https://en.sindbo.com/html/7109245059.html2013-11-28
98 detectors have been delivered one after another, and university c
Technical personnel from the manufacturer Red'>of food safety testing equipment demonstrate testing methods in the cafeteria Red'>of Beijing Jianzhu University. Photography by journalist Hao Yi Yesterday noon, a television sized instrument was sent to the student cafeteria Red'>of Beijing Jianzhu University for the cafeteria staff to watch fresh. This machine, called the "Digital Food Safety Quality Tester," costs up to 150000 yuan. As a "practical matter" for the people in Beijing this year, a total Red'>of 98 such instruments have been provided free Red'>of charge to 59 universities in the city to enhance the inspection and testing capabilities Red'>of canteens in purchasing food raw materials. Next, the Municipal Education Commission will organize collective training for university canteens to learn how to use this instrument. Yesterday noon, engineers from the manufacturer Red'>of the "Digital Food Safety Quality Tester" opened the packaging Red'>of the instrument. There are multiple display screens and control/input buttons on the detector, which can connect to the network. It is also equipped with a small food processing machine and a box Red'>of room temperature Red'>detection reagents, making it quite complex. From the director Red'>of the school's food center, Wang Feng, to the cafeteria staff, onlookers couldn't help but ask, "How do you use this thing. Factory engineer Yan Xiaoguang introduced that the food raw materials purchased by the canteen every day can be tested using this instrument through sampling method, and each sample can be tested within 5 to 30 minutes. The instrument will display the test result data on the spot and compare it with relevant national standards. The testing scope includes aquatic products, vegetables and fruits, beverages, dairy products, meat, dried products, etc. The testing objects mainly include common pesticide residues, heavy metal residues, prohibited additives, etc. The reporter saw in the instrument manual that its physical and chemical testing objects include dozens Red'>of items such as formaldehyde, sodium sulfide in monosodium glutamate, diseased meat, hair soy sauce, sulfur dioxide, Red'>Sudan red, nitrite, sodium thiocyanate in milk, peroxide value Red'>of edible oil, total amount Red'>of aflatoxin, melamine, vomitoxin, pesticide residue, etc. According to the notice issued by the Municipal Education Commission to various universities, the Municipal Food Safety Commission has purchased 98 instruments and distributed them to universities free Red'>of charge. Due to the low temperature refrigeration required for some Red'>of the Red'>detection reagents used in the instrument, each university cafeteria also needs to equip a refrigerator on their own. ...
https://en.sindbo.com/html/0738564533.html2013-11-28
Nowadays, food needs additives to cheer for the modernization Red'>of the
A box Red'>of milk contains 10 types Red'>of food additives, and a pack Red'>of instant noodles contains 25 types Red'>of food additives. In today's increasingly concerned food safety, there are occasional reports Red'>of harmful additives to people's health. When eating snacks and drinks, I Red'>often see the words "preservatives" and feel that they are not good for health, but sometimes I just want to eat some, which really puts me in a dilemma. When it comes to additives, citizen Xiao Liu sighed. Is food additive really that scary? Food experts answer your questions.

'No preservatives' becomes a selling point for food

Nowadays, many people pick up a package Red'>of small food or a bottle Red'>of beverage on the dazzling supermarket shelves and inevitably look at the ingredients on the packaging. "There are many additives in the beverage," Ms. Li, who bought a beverage from a supermarket near Zhoushuizi, told reporters yesterday. She has repeatedly heard about the harmful effects Red'>of food additives on the human body and is also worried about whether they will affect her health when drinking beverages. Therefore, she squeezed fruit juice at home for a period Red'>of time to drink, "but this pure fruit juice does not taste good when drinking," Ms. Li said. In the end, she also decided to regain her passion for beverages. With people's increasing emphasis on food safety, news about the harmful effects Red'>of additives on physical health Red'>often spreads to people's ears, making it difficult to eat comfortably. It is worth mentioning that some foods use "no preservatives" as a selling point. Are preservatives really that scary? During the interview, PrRed'>ofessor Nong Shaozhuang from the School Red'>of Food Science at Dalian University Red'>of Technology talked to reporters about the issue Red'>of additives more than once. PrRed'>ofessor Nong said that without food additives, there would be no modernization Red'>of the food industry, let alone a wide variety Red'>of dazzling foods. Food additives have played a significant role in the development Red'>of the food industry. Currently, the most discussed and influential topic among people is preservatives. Due to technical requirements such as taste, flavor, and vitamin preservation, beverages cannot be sterilized at high temperatures. If preservatives are not added, firstly, the shelf life Red'>of the beverage will be affected. Secondly, if some beverages spoil and become contaminated, the harm caused by bacteria and viruses is much greater than that caused by preservatives to the human body. Therefore, it is necessary to add preservatives to similar food products. PrRed'>ofessor Nong also stated that having multiple names for additives does not necessarily mean that the dosage exceeds the standard. Everything has its limits. If food additives are used beyond the scope or excessively, they may cause harm to the human body. For example, drinking many bottles Red'>of beverages containing preservatives continuously for a certain period Red'>of time may result in excessive preservatives. Many food prRed'>ofessionals have expressed that food additives are not so scary. Any preservatives allowed by the state to be added, within the permitted range and dosage, adults do not need to worry about safety. According to relevant information, the main function Red'>of preservatives in food is to inhibit the growth Red'>of harmful bacteria, prevent bacteria and molds from producing toxins in food, or prevent them from reproducing in large quantities and causing diseases. From this perspective, they are more effective than excessive. The main function Red'>of preservatives in food is to inhibit the proliferation Red'>of harmful bacteria. There are many names for additives, but it does not mean that the dosage exceeds the standard. Any preservatives that are allowed to be added by the state, within the permitted range and dosage, adults do not need to worry about safety. ...
https://en.sindbo.com/html/3568273616.html2013-11-28
The current market status and development trend Red'>of food thickeners
According to the classification Red'>of food additive products in China, food thickeners generally refer to food gums. Food thickeners are divided into five categories:  1. Plant gums obtained from plant exudates, seeds, fruit peels, and stems. Such as guar gum, sophora bean gum, tamarind gum, tara gum, artemisia gum, flaxseed gum, tianqing gum, fenugreek gum, acacia bean gum, acanthacanth gum, Indian gum, wutong gum, peach gum, pectin, konjac gum, Indian aloe extract gum, inulin, and angelica polysaccharide. 2. Animal glue. For example: gelatin, casein, sodium caseinate, chitin, chitosan, whey protein isolate, whey protein concentrate, fish gelatin.  3. Biogel. Such as xanthan gum, gellan gum, pullulan polysaccharide, carrageenan, yeast polysaccharide, carrageenan, and pullulan polysaccharide.  4. Seaweed gel. For example: agar, carrageenan, alginate (salt), propylene glycol alginate, red algae gum, brown algae fucoidan.  5. Chemical modified adhesive. For example: sodium carboxymethyl cellulose, hydroxyethyl cellulose, microcrystalline cellulose, methyl cellulose, hydroxypropyl methyl cellulose, hydroxypropyl cellulose, modified starch, sodium polyacrylate, polyvinylpyrrolidone. Due to the variety, origin, viscosity coefficient, and production process Red'>of thickeners, there may be significant differences in their specific application results. The technical cooperation between thickener manufacturers and food manufacturers is an inevitable trend in the current prRed'>ofessional division Red'>of labor in the food industry, providing targeted models and process conditions for different users. Another development trend Red'>of thickeners is that, in addition to serving as a stabilizing and thickening agent for the system, they are also being developed as a component Red'>of functional foods, placing greater emphasis on the functions Red'>of polysaccharide compounds. In the past two years, thickeners have been widely used in the food industry, corresponding products, such as jelly, suspended drinks, fruit juice, fermented milk, liquid milk, sRed'>oft candy, ice cream, meat products, rice and flour products, bionic food, etc. The viscosity Red'>of a thickener solution has a significant impact on its effectiveness, and the factors that affect the viscosity Red'>of a thickener are multifaceted. In addition to its structure and relative molecular weight, it also depends on the temperature Red'>of the system PH¡¢ Metal ion concentration, shear force, etc. With the increase Red'>of thickener concentration, the volume Red'>of thickener molecules increases, the probability Red'>of interaction increases, and the adsorption Red'>of water molecules increases, resulting in an increase in viscosity. The pH Red'>of the solution has a significant impact on the viscosity and stability Red'>of thickeners, and attention must be paid when selecting and using thickeners. The viscosity Red'>of thickeners usually varies with changes in pH value. In addition, as the temperature increases, the speed Red'>of molecular motion accelerates and the viscosity Red'>of the general solution decreases. The dispersion and dissolution Red'>of thickener particles also affect their application characteristics, and the chemical structure Red'>of hydrophilic colloidal molecules directly affects their solubility. After entering the year 2000, the production and processing Red'>of food thickeners in China have developed Red'>rapidly. Microbial polysaccharides have broken through foreign technology barriers with the sharp increase in xanthan gum production. Zhejiang Tianwei Biochemical Engineering Co., Ltd. was the first to develop and produce gellan gum. Currently, the quality Red'>of domestically produced gellan gum has greatly improved, and its excellent cost-effectiveness has won the favor Red'>of domestic and Asian food enterprises, expanding its application fields. In recent years, Kerenan gum and pullulan polysaccharide have been continuously introduced, with production capacity increasing from small to large and product varieties increasing day by day. As a major producer Red'>of food additives, China's continuous introduction Red'>of high-tech products has been targeted by international food ingredient giants. In the past two to three years, many domestic product manufacturers have been acquired and restructured by foreign companies, and the development prospects Red'>of products such as xanthan gum, gellan gum, pectin, etc. are worrying. At present, the industry is facing three main problems: firstly, in the process Red'>of strengthening the supervision Red'>of food safety by the government, there are still problems such as incomplete regulatory standards and insufficiently scientific law enforcement, which limit the technological innovation Red'>of enterprises and bring some adverse effects to their production and operation; Secondly, various cost increases have compressed the prRed'>ofit margin Red'>of enterprises, resulting in a decline in their prRed'>ofitability; Thirdly, some products blindly expand production capacity, leading to more intense market competition. The vicious competition Red'>of low prices disrupts market order and affects the healthy development Red'>of the industry. ...
https://en.sindbo.com/html/3810952857.html2013-11-28
International experts gather in Guangzhou to discuss food processing
On November 4th, the 8th International Agricultural Engineering Committee Food Processing Technology Conference, known as the "Olympics" in the field Red'>of agricultural engineering, opened at Guangzhou University City. More than 600 experts from 45 countries around the world participated in this conference, and 7 academicians from the United States, Canada, Australia, Ireland, Chile, and Ethiopia were invited to give special presentations. This international conference is chaired by Sun Dawen, a member Red'>of the European Academy Red'>of Humanities and Natural Sciences, the Royal Irish Academy Red'>of Sciences, and the International Academy Red'>of Food Sciences. It is hosted by South China University Red'>of Technology and supported by the National Natural Science Foundation Red'>of China and other organizations. It is reported that the conference will hold discussions and exchanges on the theme Red'>of "Advanced Food Processing Technology and Quality Control". Over a period Red'>of 3 days, 12 sub venues will be set up to hold 120 academic presentations. PrRed'>ofessors will give keynote speeches on topics such as the current state Red'>of world agriculture and food processing, food safety and quality control, and advanced food processing technology. Academician Sun Dawen, the chairman Red'>of the conference, said that agriculture and food industry are one Red'>of the pillar industries Red'>of Guangdong Province. The food industry Red'>of Guangdong Province has grown at an average annual rate Red'>of more than 15% in recent years. "Guangdong grain and the Pearl River water" are famous far and wide, but there is also an urgent need to seek high-tech support, transformation and upgrading, and international connection. It is understood that the International Committee for Agricultural Engineering (CIGR), also known as the International Society for Agricultural Engineering, was founded in Liege, Belgium in 1930. It is the largest and highest academic institution in the field Red'>of agricultural and biological systems engineering. The current chairman Red'>of CIGR is PrRed'>ofessor Sun Dawen, a leading talent in Guangdong Province. He is the first Chinese chairman Red'>of CIGR in its 83 year history. The CIGR Food Processing Series Conference was initiated by Academician Sun Dawen. The first conference was held in Beijing, China in 2004, and subsequent conferences were held in Poland, Italy, Brazil, Germany, France, and South Africa. ...
https://en.sindbo.com/html/9032183213.html2013-11-4
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