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A large amount of imported food is actually "Made in China" with foreign labels doubling the selling price
2013-12-9MORE +: Sindbo has developed the formula software system version V1.0
2010-7-2MORE +: Sindbo Intelligent Formula Management System Upgrade 2.0 Version
2010-9-13MORE +: Sindbo Intelligent has independently developed the device control operating system V1.2 version
2011-1-8MORE +: Nowadays, food needs additives to cheer for the modernization of the food industry
2013-11-28MORE +

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The first generation SID-160LAB is used in the Guangzhou Baiyun food

With the vigorous development of the manufacturing industry, the lack of global human resources and the increasing labor costs, "machine replacement" has become one of the preferred ideas for the transformation and development of the traditional manufacturing industry. Therefore, a fully intelligent equipment independently developed and produced by our company - fully automatic intelligent recipe machine, spice kitchen, automatic batching machine, mainly used in essence and spice, food and beverage, medicine, dyes, wine, chemical pigments and other industries, which is applicable to a wide range of industries. This machine is characterized by powerful functions, simple operation, low maintenance costs, long service life, and high production efficiency. The advent of this machine will help your enterprise to produce from the traditional manual recipe process to the era of fully automatic intelligent operation, to maximize production efficiency. High utilization. The biggest feature of this machine is: 1. The raw material formula can be effectively kept confidential, and the core technology is not easily leaked. 2. It can achieve remote network control, truly realizing the unmanned workshop operation management mode, and avoiding the harm of traditional processes to the human body. 3. The precision of raw material ingredients is high, up to 0.01 grams. 4. Can avoid the reproducibility of the formula. 5. One person with multiple machines saves human resources. At the same time, our domestic after-sales service is fast, responsive, convenient, and thoughtful, and can help you solve all your worries. In addition, special needs can also be personalized and customized. Our company currently produces new models: Laboratory specific model SID-160LAB (with an accuracy of up to 0.01g , capable of producing 0.01-500g );...

https://en.sindbo.com/pic/039245417.html2019-12-2

The first generation SID-160LAB is used in the daily chemical indust

https://en.sindbo.com/pic/019637330.html2019-5-28

Customized SID-198LAB Equipment

The fully automatic intelligent formula machine is a product developed according to industry process requirements, featuring high precision and good confidentiality. It is currently a leading high-tech product in China.

Purpose： Laboratory Power： 2 (kw) and below Material： 304 stainless steel Capacity： 1001－5000（mm） Brand： Sindbo Customized ： Yes Power： 1-1.5KW Volume： 0.5 - 500g Model： SID-198LAB Media Size： 2200*3200*2100 mm Package： Sealed wooden create Output： 100x500g / 20 hour

Operation process of the work server:

1. The system automatically calculates the remaining amount of raw materials through the recording work server after adding raw materials;

2. By adding a configuration recipe through the server, the system automatically generates a QR code for equipment processing. The equipment automatically processes after scanning the QR code;

3. The operator attaches the QR code to the bottom of the feeding cup, and the equipment uses a robotic arm to grip the cup and recognize the QR code for formula feeding;

4. The equipment displays the working status of material feeding in real time, as well as the material feeding workflow in real time;

5. After the addition of materials is completed, perform actual data statistics and view the addition quantity for each formula on the work server;

6. Some materials need to be manually added, and the data for manual addition can be entered on the work server;

The biggest feature of this machine is:

1. The raw material formula can be effectively kept confidential, and the core technology is not easily leaked.

2. It can achieve remote network control, truly realizing an unmanned workshop operation and management mode, and avoiding the harm to human body caused by traditional processes.

3. The precision of raw material proportioning is high, reaching up to 0.01 grams.

4. It can avoid the reproducibility of the formula.

5. One person can operate multiple machines, saving human resources.

Before working on the recipe, the following details need to be checked:

1. After the machine is turned on or before processing a new batch of formulas, it needs to be reset before processing can begin;

2. Whether the nitrogen pressure value in the raw material bottle meets the requirements. There are 8 types of nitrogen pressures, and the actual pressure installed and adjusted by the worker shall prevail;

3. Check whether the air pressure value of the equipment meets the requirements (0.45MPa-0.65MPa);

4. Check if the QR code is pasted in the correct position;

5. Whether the automatic processing product quantity is set;

The details of equipment operation include:

1. Check whether the remaining amount of raw materials meets the requirements of this formula;

2. Check whether the nitrogen pressure value in the raw material bottle meets the requirements (0.05MPa-0.35MPa);

3. Recognize QR code to read information and automatically determine whether it meets the processing requirements;

4. Read processing data in real-time and provide feedback on the data;

5. Monitor in real-time for any abnormalities, and observe the alarm display and data;

Installation, debugging, and construction methods:

The Sindbo intelligent transportation formula and fragrance mixing equipment will be delivered to the factory for installation and debugging. After the debugging, the after-sales service personnel will provide operation training to the operators and explain the precautions!

...

https://en.sindbo.com/product/409218132.html2015-7-11

Russia has developed biodegradable polyethylene environmentally frie

　Recently, the Voronezh Institute of Technology in Russia developed a production process for biodegradable polyethylene packaging bags. By using food industry waste as an additive, it not only digests the waste from the food industry, but also endows the packaging bags with biodegradable properties. Researchers analyzed the food processing industry and selected waste from the juice and oil industries as additives for polyethylene. After a year and a half of research and development, this biodegradable plastic was developed. Re melt the polyethylene with added fruit residue, sunflower seed residue, and starch at a temperature of 160 ℃ to prepare the raw material. Afterwards, plastic industry production standard equipment is used to blow bags and roll them, and bags are cut and sealed according to the user's specifications. Due to the addition of natural ingredients, this packaging bag has a unique fragrance. Mechanical tests have shown that this material is very strong, and large garbage bags made of this material can carry 70 kilograms without deformation. After being stored for 8 months, the material becomes brittle and can be crushed by hand, while ordinary polyethylene materials take more than 300 years to degrade. The researchers have applied for a patent for this technology and have obtained 5 invention patents. In addition to providing property management companies in Moscow for use as lining bags for garbage bins, the producer has also signed supply agreements with companies in Finland, Germany, and Israel, and is currently processing product certification. It is expected to obtain the corresponding national quality certification by the end of the year. On this basis, producers are also preparing to produce biodegradable trays, and the corresponding raw material production technology has been developed, with a natural composition of 99%. The only existing problem now is production cost. For consumers, plastic bags and trays produced using this raw material are more expensive than ordinary polyethylene products. ...

https://en.sindbo.com/html/4810965654.html2014-1-9

Ensuring food safety must rely on the rule of law and strengthen it

To ensure food safety, we must rely on and strengthen the rule of law, "Cao Sanming, Executive Vice President of the China Consumer Rights Protection Law Research Association, said in an interview with the author. According to experts, both the new Consumer Law and China's current Food Safety Law clarify that if the behavior of producers and operators constitutes a crime, they will be held criminally responsible in accordance with the law. As for the specific issues related to conviction and sentencing in criminal proceedings, they are based on the Criminal Law and relevant judicial interpretations. Scientific sentencing for food safety crimes Experts introduced that on May 1, 2011, the Eighth Amendment to the Criminal Law was officially implemented, which made significant amendments to food safety crimes, mainly involving the crimes of producing and selling food that does not meet safety standards, dereliction of duty in food safety supervision, and production and sale of toxic and harmful food. Among them, the crimes of producing and selling food that does not meet safety standards and producing and selling toxic and harmful food are the two basic crimes of endangering food safety. The amendment made important changes to the conviction and sentencing circumstances of these two crimes. In response to the prominent situation of crimes endangering food safety in some places, the amendment has added two charges of abuse of power in food safety supervision and dereliction of duty in food safety supervision, providing a powerful weapon for investigating and prosecuting crimes of dereliction of duty endangering food safety. The "Interpretation of the Supreme People's Court and the Supreme People's Procuratorate on Several Issues Concerning the Application of Law in Handling Criminal Cases Involving Endangering Food Safety" (hereinafter referred to as the "Interpretation"), released in the first half of this year, clarifies the conviction and sentencing standards for crimes related to endangering food safety, proposes judicial determination standards for relevant charges, and unifies the legal application opinions for new and difficult cases. For the crimes of producing and selling food that does not meet safety standards and producing and selling toxic and harmful food, Articles 1 to 7 of the Interpretation provide specific criteria for determining the conviction and sentencing circumstances of these two crimes for the first time. In response to the limitations of understanding and identifying the aggravating element of "personal harm consequences" from the perspective of minor and serious injuries in previous judicial practices, the "Interpretation" combines the characteristics of food safety crime cases and sets multiple identification standards from the aspects of injury, disability level, and functional impairment caused by organ and tissue damage. Crack down on the abuse and illegal addition of food additives The abuse of food additives is currently a prominent food safety issue. To punish such crimes in accordance with the law, Article 8 of the Interpretation for the first time clarifies the relevant legal application standards from three aspects. One is to refine the "production and sales" stipulated in the Criminal Law into "processing, sales, transportation, storage" and other links, in order to achieve full coverage of the entire chain of food processing, circulation, etc; Secondly, it is clarified that the "food" stipulated in the Criminal Law includes not only processed food, but also edible agricultural products (000061, stock bar); The third is to clarify that the abuse of food additives, which can cause serious food poisoning accidents or other serious foodborne diseases, should be convicted and punished for the crime of producing and selling food that does not meet safety standards. The illegal addition of food poses extremely serious risks. In order to punish such crimes in accordance with the law, Article 9 of the Interpretation clarifies for the first time the issue of legal application standards from three aspects: firstly, in response to the practice of using toxic and harmful non food raw materials to process food, such as using "gutter oil" to process edible oil, it is clarified that such "reverse addition" behavior also belongs to the criminal law's provision of "adding toxic and harmful non food raw materials to food produced and sold"; Secondly, based on the serious harm of substances prohibited by the state, it is clarified that substances prohibited by the state are toxic and harmful substances. Any act of adding prohibited substances to food should be convicted and punished for the crime of producing and selling toxic and harmful food; Thirdly, based on the frequent occurrence of illegal addition of prohibited drugs in current health food, such as adding harmful drug ingredients such as "sibutramine" to weight loss health food and adding "Viagra" to men's health food, it is clearly stipulated that such behavior should be convicted and punished for the crime of producing and selling toxic and harmful food. In addition, for the first time, the conviction and punishment standards for the production and sale of food additives and food related products that do not meet safety standards have been clarified. The Supreme People's Procuratorate re examines seven types of dereliction of duty crimes The author has recently learned that the Supreme People's Procuratorate has requested a re examination of seven types of food safety dereliction of duty crimes. Recently, the Supreme People's Procuratorate issued a notice requiring procuratorial organs at all levels to conscientiously implement the Eighth Amendment to the Criminal Law, focusing on investigating and punishing seven types of dereliction of duty crimes that endanger food safety, such as government officials who fail to fulfill their duties, engage in favoritism and fraud, and indulge in the production and sale of counterfeit and inferior food, toxic and harmful food. The notice requires that illegal and criminal acts that endanger food safety be severely punished in accordance with the law, and must be combined with the investigation and prosecution of dereliction of duty crimes committed by state organ staff in the field of food safety supervision. The focus of the investigation and prosecution includes criminal acts such as state organ staff sheltering and condoning illegal production, helping criminals evade punishment, and acting as a "protective umbrella" for criminal gangs and organized crime. ...

https://en.sindbo.com/html/1058733258.html2013-12-2

Nowadays, food needs additives to cheer for the modernization of the

A box of milk contains 10 types of food additives, and a pack of instant noodles contains 25 types of food additives. In today's increasingly concerned food safety, there are occasional reports of harmful additives to people's health. When eating snacks and drinks, I often see the words "preservatives" and feel that they are not good for health, but sometimes I just want to eat some, which really puts me in a dilemma. When it comes to additives, citizen Xiao Liu sighed. Is food additive really that scary? Food experts answer your questions.

'No preservatives' becomes a selling point for food

Nowadays, many people pick up a package of small food or a bottle of beverage on the dazzling supermarket shelves and inevitably look at the ingredients on the packaging. "There are many additives in the beverage," Ms. Li, who bought a beverage from a supermarket near Zhoushuizi, told reporters yesterday. She has repeatedly heard about the harmful effects of food additives on the human body and is also worried about whether they will affect her health when drinking beverages. Therefore, she squeezed fruit juice at home for a period of time to drink, "but this pure fruit juice does not taste good when drinking," Ms. Li said. In the end, she also decided to regain her passion for beverages. With people's increasing emphasis on food safety, news about the harmful effects of additives on physical health often spreads to people's ears, making it difficult to eat comfortably. It is worth mentioning that some foods use "no preservatives" as a selling point. Are preservatives really that scary? During the interview, Professor Nong Shaozhuang from the School of Food Science at Dalian University of Technology talked to reporters about the issue of additives more than once. Professor Nong said that without food additives, there would be no modernization of the food industry, let alone a wide variety of dazzling foods. Food additives have played a significant role in the development of the food industry. Currently, the most discussed and influential topic among people is preservatives. Due to technical requirements such as taste, flavor, and vitamin preservation, beverages cannot be sterilized at high temperatures. If preservatives are not added, firstly, the shelf life of the beverage will be affected. Secondly, if some beverages spoil and become contaminated, the harm caused by bacteria and viruses is much greater than that caused by preservatives to the human body. Therefore, it is necessary to add preservatives to similar food products. Professor Nong also stated that having multiple names for additives does not necessarily mean that the dosage exceeds the standard. Everything has its limits. If food additives are used beyond the scope or excessively, they may cause harm to the human body. For example, drinking many bottles of beverages containing preservatives continuously for a certain period of time may result in excessive preservatives. Many food professionals have expressed that food additives are not so scary. Any preservatives allowed by the state to be added, within the permitted range and dosage, adults do not need to worry about safety. According to relevant information, the main function of preservatives in food is to inhibit the growth of harmful bacteria, prevent bacteria and molds from producing toxins in food, or prevent them from reproducing in large quantities and causing diseases. From this perspective, they are more effective than excessive. The main function of preservatives in food is to inhibit the proliferation of harmful bacteria. There are many names for additives, but it does not mean that the dosage exceeds the standard. Any preservatives that are allowed to be added by the state, within the permitted range and dosage, adults do not need to worry about safety. ...

https://en.sindbo.com/html/3568273616.html2013-11-28

The current market status and development trend of food thickeners

According to the classification of food additive products in China, food thickeners generally refer to food gums. Food thickeners are divided into five categories: 1. Plant gums obtained from plant exudates, seeds, fruit peels, and stems. Such as guar gum, sophora bean gum, tamarind gum, tara gum, artemisia gum, flaxseed gum, tianqing gum, fenugreek gum, acacia bean gum, acanthacanth gum, Indian gum, wutong gum, peach gum, pectin, konjac gum, Indian aloe extract gum, inulin, and angelica polysaccharide. 2. Animal glue. For example: gelatin, casein, sodium caseinate, chitin, chitosan, whey protein isolate, whey protein concentrate, fish gelatin. 3. Biogel. Such as xanthan gum, gellan gum, pullulan polysaccharide, carrageenan, yeast polysaccharide, carrageenan, and pullulan polysaccharide. 4. Seaweed gel. For example: agar, carrageenan, alginate (salt), propylene glycol alginate, red algae gum, brown algae fucoidan. 5. Chemical modified adhesive. For example: sodium carboxymethyl cellulose, hydroxyethyl cellulose, microcrystalline cellulose, methyl cellulose, hydroxypropyl methyl cellulose, hydroxypropyl cellulose, modified starch, sodium polyacrylate, polyvinylpyrrolidone. Due to the variety, origin, viscosity coefficient, and production process of thickeners, there may be significant differences in their specific application results. The technical cooperation between thickener manufacturers and food manufacturers is an inevitable trend in the current professional division of labor in the food industry, providing targeted models and process conditions for different users. Another development trend of thickeners is that, in addition to serving as a stabilizing and thickening agent for the system, they are also being developed as a component of functional foods, placing greater emphasis on the functions of polysaccharide compounds. In the past two years, thickeners have been widely used in the food industry, corresponding products, such as jelly, suspended drinks, fruit juice, fermented milk, liquid milk, soft candy, ice cream, meat products, rice and flour products, bionic food, etc. The viscosity of a thickener solution has a significant impact on its effectiveness, and the factors that affect the viscosity of a thickener are multifaceted. In addition to its structure and relative molecular weight, it also depends on the temperature of the system PH、 Metal ion concentration, shear force, etc. With the increase of thickener concentration, the volume of thickener molecules increases, the probability of interaction increases, and the adsorption of water molecules increases, resulting in an increase in viscosity. The pH of the solution has a significant impact on the viscosity and stability of thickeners, and attention must be paid when selecting and using thickeners. The viscosity of thickeners usually varies with changes in pH value. In addition, as the temperature increases, the speed of molecular motion accelerates and the viscosity of the general solution decreases. The dispersion and dissolution of thickener particles also affect their application characteristics, and the chemical structure of hydrophilic colloidal molecules directly affects their solubility. After entering the year 2000, the production and processing of food thickeners in China have developed rapidly. Microbial polysaccharides have broken through foreign technology barriers with the sharp increase in xanthan gum production. Zhejiang Tianwei Biochemical Engineering Co., Ltd. was the first to develop and produce gellan gum. Currently, the quality of domestically produced gellan gum has greatly improved, and its excellent cost-effectiveness has won the favor of domestic and Asian food enterprises, expanding its application fields. In recent years, Kerenan gum and pullulan polysaccharide have been continuously introduced, with production capacity increasing from small to large and product varieties increasing day by day. As a major producer of food additives, China's continuous introduction of high-tech products has been targeted by international food ingredient giants. In the past two to three years, many domestic product manufacturers have been acquired and restructured by foreign companies, and the development prospects of products such as xanthan gum, gellan gum, pectin, etc. are worrying. At present, the industry is facing three main problems: firstly, in the process of strengthening the supervision of food safety by the government, there are still problems such as incomplete regulatory standards and insufficiently scientific law enforcement, which limit the technological innovation of enterprises and bring some adverse effects to their production and operation; Secondly, various cost increases have compressed the profit margin of enterprises, resulting in a decline in their profitability; Thirdly, some products blindly expand production capacity, leading to more intense market competition. The vicious competition of low prices disrupts market order and affects the healthy development of the industry. ...

https://en.sindbo.com/html/3810952857.html2013-11-28

International experts gather in Guangzhou to discuss food processing

On November 4th, the 8th International Agricultural Engineering Committee Food Processing Technology Conference, known as the "Olympics" in the field of agricultural engineering, opened at Guangzhou University City. More than 600 experts from 45 countries around the world participated in this conference, and 7 academicians from the United States, Canada, Australia, Ireland, Chile, and Ethiopia were invited to give special presentations. This international conference is chaired by Sun Dawen, a member of the European Academy of Humanities and Natural Sciences, the Royal Irish Academy of Sciences, and the International Academy of Food Sciences. It is hosted by South China University of Technology and supported by the National Natural Science Foundation of China and other organizations. It is reported that the conference will hold discussions and exchanges on the theme of "Advanced Food Processing Technology and Quality Control". Over a period of 3 days, 12 sub venues will be set up to hold 120 academic presentations. Professors will give keynote speeches on topics such as the current state of world agriculture and food processing, food safety and quality control, and advanced food processing technology. Academician Sun Dawen, the chairman of the conference, said that agriculture and food industry are one of the pillar industries of Guangdong Province. The food industry of Guangdong Province has grown at an average annual rate of more than 15% in recent years. "Guangdong grain and the Pearl River water" are famous far and wide, but there is also an urgent need to seek high-tech support, transformation and upgrading, and international connection. It is understood that the International Committee for Agricultural Engineering (CIGR), also known as the International Society for Agricultural Engineering, was founded in Liege, Belgium in 1930. It is the largest and highest academic institution in the field of agricultural and biological systems engineering. The current chairman of CIGR is Professor Sun Dawen, a leading talent in Guangdong Province. He is the first Chinese chairman of CIGR in its 83 year history. The CIGR Food Processing Series Conference was initiated by Academician Sun Dawen. The first conference was held in Beijing, China in 2004, and subsequent conferences were held in Poland, Italy, Brazil, Germany, France, and South Africa. ...

https://en.sindbo.com/html/9032183213.html2013-11-4

Can the equipment be customized?

...

https://en.sindbo.com/html/2476894155.html2013-8-26

How can the food industry embrace the impact of the new wave of big

　　Recently, Mr. Chen Qing, Assistant General Manager of China Food Co., Ltd., expressed his views on the application of new technologies based on his actual work. Firstly, the development direction of Business Intelligence (BI) is "fast, real-time, and intelligent". Under the impact of the big data wave, BI has won new development opportunities. How to achieve fast, real-time, and intelligent processing and analysis of big data is crucial. Big data is the foundation, and BI is the application tool for achieving business management. Without big data, BI loses its foundation of existence; Similarly, without BI, big data would lack the tools to convert it into value and cannot serve as a basis for decision-making. In the future, it is necessary to be able to quickly and real-time view inventory, billing, and other information generated through big data, and to establish business and data models to display big data according to business logic. This is also the main reason why emerging technologies such as HANA and Exalytics are popular. China Food has established a business intelligence analysis system using SAP BW, which is designed more based on the company's business needs. After five years of development, the system order volume of Chinese food has nearly doubled, with a daily turnover of over 100 million yuan. In addition to presenting ERP data from sales, supply chain, and financial environments through SAP BW, COFCO Group's Chinese food company is also considering how to analyze unstructured data and turn it into decision-making basis, such as demographic information, market share information, consumer research information, social network information, etc. Secondly, the characteristics of mobile commerce lie in obtaining enterprise information at any time, conducting data exchange, risk warning, and enabling enterprise management to make decisions at any time. The China Food Mobile Commerce project was launched last year. In August 2011, two mobile commerce projects of China Food were officially launched. One is the DMS (Distributor Management System) dealer management system, which manages dealer inventory and point of sale inventory and prices under dealers. By installing a specific software at the dealer's location, we automatically transmit the required dealer shipment details and inventory data to our server on a daily basis. After analysis, we can accurately monitor the shipment status of distributors and the inventory and selling price of offline sales points. Chinese food can use this system to drive more targeted channels, inventory, and sales, and promote more accurate market planning. Another one is MCM (Mobile Customer Management), a mobile point of sale management system that can help Chinese food solve many problems in business management, such as line visits, order management, inventory management, promotion management, GPS positioning, information announcements, report summaries, etc; At present, mobile commerce is in the trial operation stage, and nearly a thousand salespeople and supervisors in some sales regions are using this system. Within 1-2 years, nearly 10000 people will use this system. Thirdly, food safety is crucial for food consumer goods enterprises, and the implementation of product traceability systems is an important guarantee for achieving food safety. The goal of the China Food Product Traceability System project is to establish a product traceability service platform at the China Food Headquarters, supporting full traceability of alcoholic products and expanding traceability applications for other products under China Food in the future; Implement logistics and delivery management for liquor factories and DCs, and collect product flow data; Realize market management personnel's management of counterfeit goods based on smartphones, including mobile inspection services for Android and IOS (iPhone), to achieve product anti-counterfeiting and anti counterfeit management; Implement anti-counterfeiting query function for consumers: including searching product quality and safety information on websites and mobile clients to achieve product anti-counterfeiting; Provide consumers with knowledge on food safety, health and nutrition through mobile applications. The Chinese food and alcohol product traceability system is an important measure for China's food safety, which can achieve full traceability of the product lifecycle. It has the following characteristics: A. Collecting and transmitting transparent and trustworthy information throughout the entire process of product production and consumption to ensure product safety and reliability; B、 Track the ownership and characteristics of raw materials, packaging, and products at various stages of production, processing, transportation, and sales to enhance the execution and transparency of enterprise supply chain management; C、 By putting consumers at the center and establishing a transparent and efficient traceability system, a new way of connecting with consumers is established, reflecting the company's commitment to consumer safety. Product lifecycle management is the key to brand R&D management. The launch of COFCO PLM system is based on the R&D innovation system management system released by COFCO Group. COFCO's product and technology strategy drives the company's resource and product portfolio management, selecting suitable new product projects for the company's business and utilizing the Stage gate system to ensure the correct execution of these projects. Through the system, the new product launch process of "4 stages, 8 steps, and 7 door cards" is implemented to centrally manage all relevant data and output files of R&D projects, clarify approval principles at each checkpoint, and track the progress of each R&D project in real time. In addition, label change management is also implemented through the PLM system in a Stage Gate manner, managing the label change management process arising from new products, product upgrades and packaging revisions, changes in laws, regulations and standards, changes in factory information, and correction of non compliant labeling. ...

https://en.sindbo.com/html/4809764412.html2012-6-18

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