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The fully automatic intelligent formula machine is a product developed according to industry process requirements, featuring high precision and good confidentiality. It is currently a leading high-tech product in China.
Purpose£º Laboratory Power£º 2 (kw) and below Material£º 304 stainless steel Capacity£º 1001£5000£¨mm£© Brand£º Sindbo Customized £º Yes Power£º 1-1.5KW Volume£º 0.5 - 500g Model£º SID-198LAB Media Size£º 2200*3200*2100 mm Package£º Sealed wooden create Output£º 100x500g / 20 hour
Operation process of the work server:
1. The system automatically calculates the remaining amount of raw materials through the recording work server after adding raw materials;
2. By adding a configuration recipe through the server, the system automatically generates a QR code for equipment processing. The equipment automatically processes after scanning the QR code;
3. The operator attaches the QR code to the bottom of the feeding cup, and the equipment uses a robotic arm to grip the cup and recognize the QR code for formula feeding;
4. The equipment displays the working status of material feeding in real time, as well as the material feeding workflow in real time;
5. After the addition of materials is completed, perform actual data statistics and view the addition quantity for each formula on the work server;
6. Some materials need to be manually added, and the data for manual addition can be entered on the work server;
The biggest feature of this machine is:
1. The raw material formula can be effectively kept confidential, and the core technology is not easily leaked.
2. It can achieve remote network control, truly realizing an unmanned workshop operation and management mode, and avoiding the harm to human body caused by traditional processes.
3. The precision of raw material proportioning is high, reaching up to 0.01 grams.
4. It can avoid the reproducibility of the formula.
5. One person can operate multiple machines, saving human resources.
Before working on the recipe, the following details need to be checked:
1. After the machine is turned on or before processing a new batch of formulas, it needs to be reset before processing can begin;
2. Whether the nitrogen pressure value in the raw material bottle meets the requirements. There are 8 types of nitrogen pressures, and the actual pressure installed and adjusted by the worker shall prevail;
3. Check whether the air pressure value of the equipment meets the requirements (0.45MPa-0.65MPa);
4. Check if the QR code is pasted in the correct position;
5. Whether the automatic processing product quantity is set;
The details of equipment operation include:
1. Check whether the remaining amount of raw materials meets the requirements of this formula;
2. Check whether the nitrogen pressure value in the raw material bottle meets the requirements (0.05MPa-0.35MPa);
3. Recognize QR code to read information and automatically determine whether it meets the processing requirements;
4. Read processing data in real-time and provide feedback on the data;
5. Monitor in real-time for any abnormalities, and observe the alarm display and data;
Installation, debugging, and construction methods:
The Sindbo intelligent transportation formula and fragrance mixing equipment will be delivered to the factory for installation and debugging. After the debugging, the after-sales service personnel will provide operation training to the operators and explain the precautions!
...'No preservatives' becomes a selling point for food
Nowadays, many people pick up a package of small food or a bottle of beverage on the dazzling supermarket shelves and inevitably look at the ingredients on the packaging. "There are many additives in the beverage," Ms. Li, who bought a beverage from a supermarket near Zhoushuizi, told reporters yesterday. She has repeatedly heard about the harmful effects of food additives on the human body and is also worried about whether they will affect her health when drinking beverages. Therefore, she squeezed fruit juice at home for a period of time to drink, "but this pure fruit juice does not taste good when drinking," Ms. Li said. In the end, she also decided to regain her passion for beverages. With people's increasing emphasis on food safety, news about the harmful effects of additives on physical health often spreads to people's ears, making it difficult to eat comfortably. It is worth mentioning that some foods use "no preservatives" as a selling point. Are preservatives really that scary? During the interview, Professor Nong Shaozhuang from the School of Food Science at Dalian University of Technology talked to reporters about the issue of additives more than once. Professor Nong said that without food additives, there would be no modernization of the food industry, let alone a wide variety of dazzling foods. Food additives have played a significant role in the development of the food industry. Currently, the most discussed and influential topic among people is preservatives. Due to technical requirements such as taste, flavor, and vitamin preservation, beverages cannot be sterilized at high temperatures. If preservatives are not added, firstly, the shelf life of the beverage will be affected. Secondly, if some beverages spoil and become contaminated, the harm caused by bacteria and viruses is much greater than that caused by preservatives to the human body. Therefore, it is necessary to add preservatives to similar food products. Professor Nong also stated that having multiple names for additives does not necessarily mean that the dosage exceeds the standard. Everything has its limits. If food additives are used beyond the scope or excessively, they may cause harm to the human body. For example, drinking many bottles of beverages containing preservatives continuously for a certain period of time may result in excessive preservatives. Many food professionals have expressed that food additives are not so scary. Any preservatives allowed by the state to be added, within the permitted range and dosage, adults do not need to worry about safety. According to relevant information, the main function of preservatives in food is to inhibit the growth of harmful bacteria, prevent bacteria and molds from producing toxins in food, or prevent them from reproducing in large quantities and causing diseases. From this perspective, they are more effective than excessive. The main function of preservatives in food is to inhibit the proliferation of harmful bacteria. There are many names for additives, but it does not mean that the dosage exceeds the standard. Any preservatives that are allowed to be added by the state, within the permitted range and dosage, adults do not need to worry about safety. ...
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