Hint: Separate search keywords with spaces for better results, such as ""latest products""
- Supply end of essence and spice: global monopoly competition, low co
- International market: leading monopoly, high wall casting with high gross profit margin
The market is highly monopolized, gradually forming a pattern of the "Four Great Kings". The global essence and spice market is monopolized by the top 10 giant enterprises. In 2017, the industry CR10 was 77.0%. With the strengthening of the layout of leading patents, the broadening of product layout, the deepening of the industry moat, and the trend of further improving market concentration. The global essence and spice market has formed a supply pattern of "four super and more powerful". Chihuadun, Fenmeiyi, International essence and Fragrance and Symrise are in the first echelon of the industry, and the second echelon is mainly Japanese, American and Chinese enterprises such as Man's, Frutarom (acquired by IFF in 2018), Takasa, Morin, Robert (owned by Fenmeiyi), Hasegawa and Huabao International.
Differentiated product competition, emphasizing the extension of consumer attributes. Since flavor products need to be blended to produce essence, different flavor products have differentiated characteristics and can form certain complementarities. The market will still pursue the production of different types of essence and spice products to pursue product renewal and meet the demand for new flavors. International essence and fragrance giants such as Chiwharton need to synthesize hundreds of new compounds every year. After the evaluation of flavor mixing personnel and synthetic process, only a few of them can be produced as new synthetic flavors. The application of these new products plays an important role in the quality of essence and the creation of new essence. Although the research and development of a single variety requires a large amount of investment, a new type of essence will gain more market space if it is applied, such as rose ether in the 1860s, turquoise ketone and turquoise ketone in the 1970s, and methyl dihydrojasmonate in the 1980s. The international essence and spice market is in the stage of differentiated competition as a whole, and even the international essence and spice giants need to purchase relevant products from competitors for blending.
Continuous high R&D investment, consolidating the leading position. New essence and spice products can bring certain differentiation to products, improve customer stickiness and seize market share. The world essence and fragrance giants attach great importance to R&D, and the general R&D investment accounts for 6% to 9% of the total revenue. These funds are mainly used for the development of various new products and technologies, effectively promoting the development and application of related technologies. The extremely high R&D investment has created a highly competitive barrier in the industry, promoting a pattern of monopolistic competition.
The cost proportion is relatively low, and the gross profit margin level is high. On the demand side, essence and fragrances account for a relatively low proportion of production costs in downstream enterprises, and their consumption attributes are strong. Small differences in essence and fragrances may cause huge changes in industry demand, so downstream manufacturers have high requirements for product quality and weak bargaining power. The pattern of supply side monopolistic competition ensures exclusive supply of patented formulas, and the market supply side has strong bargaining power. Therefore, in the pattern of strong supply and weak downstream, essence and spice industry leaders can maintain a high level of gross profit.
国内市场：行业集中度尚低，平均规模较小
The production is rapidly increasing, and the supply pattern is relatively scattered. In the past 20 years, China's food industry, beverage industry, tobacco industry and other related industries have developed rapidly, as well as the innovation of related synthesis, extraction and flavor mixing technologies. The quality of essence and flavor products in China has continued to improve, the variety has continued to increase, the scale of enterprises has continued to expand, and the output and sales of products have increased year by year. There are a large number of essence and spice enterprises in China, with more than 1000 existing production enterprises, which are mainly distributed in Guangdong, Jiangsu and Shandong, with a low overall concentration. Among them, there are more than 300 enterprises above the designated size. In 2016, the average asset size was only 150 million yuan, and the average operating income was only 190 million yuan. The profitability of enterprises above the designated size is weak, the asset size is small, and the competitive advantage of enterprises is not obvious, forming a certain competitive advantage in the field of bulk essence and fragrance and the competition is fierce.
The concentration of industry supply is relatively low, and leading companies have significant room for improvement. Compared with foreign countries, the concentration of essence and fragrance industry in China is relatively low. In 2018, the CR5 of China's essence and fragrance industry was only 21.2% (estimated by the market share of the top five companies with operating revenue, without considering the market share of foreign companies in China), and the concentration was still low compared with the pattern of foreign oligopoly. In the future, driven by the tightening of domestic food additive control, the rise of environmental barriers, and the upgrading of domestic consumption, the survival space of small enterprises will be squeezed, and there is still a high room for improvement in the market share of leading enterprises.
The concentration of industry supply is relatively low, and leading companies have significant room for improvement. Compared with foreign countries, the concentration of essence and fragrance industry in China is relatively low. In 2018, the CR5 of China's essence and fragrance industry was only 21.2% (estimated by the market share of the top five companies with operating revenue, without considering the market share of foreign companies in China), and the concentration was still low compared with the pattern of foreign oligopoly. In the future, driven by the tightening of domestic food additive control, the rise of environmental barriers, and the upgrading of domestic consumption, the survival space of small enterprises will be squeezed, and there is still a high room for improvement in the market share of leading enterprises.
Food safety, environmental protection tightening, and consumption upgrading lead to industry clustering
The trend of food safety: stricter regulation and increased barriers to certification. In the future, as the industry standards and the management of additives become increasingly strict, downstream customers' requirements for the quality of essence and flavor products will also gradually increase, and the certification barriers of related industries will also gradually increase. Some small essence and fragrance enterprises have less R&D investment, poor product quality, or are difficult to pass the food verification. The requirements for food safety standards on the demand side have been raised, and leading enterprises have the financial and technological strength, which is expected to increase market share.
The trend of environmentally friendly production: policies are becoming stricter, and small businesses are accelerating their exit. In order to promote the construction of ecological civilization, national environmental protection policies continue to tighten. Since the first round of environmental inspections and "looking back" from 2016 to 2018, over 200000 chemical enterprises in China have been shut down in accordance with the law. Starting from 2019, in 2020 and 2021, the Ministry of Ecology and Environment will conduct a second round of inspections on the inspected objects over a period of three years. Utilize the year 2022 to conduct a 'look back' on some places and departments. There are a large number of essence and fragrance enterprises in China, with a wide geographical distribution and a small investment scale. Some flavor production processes involve more reaction processes and by-products, which pose a greater risk of environmental protection production. With the gradual pressure of domestic environmental protection policies, small essence and spice enterprises will withdraw from the market, and industry concentration is expected to increase.
The trend of consumption upgrading: quality improvement, new products seizing the market. With the improvement of people's living standards, consumers' consumption concepts for food and daily chemical products are becoming increasingly rational and mature, and their requirements for the quality of consumer goods are gradually increasing. Downstream consumers began to pursue safe, natural and environmentally friendly essence and fragrance products. In the future, essence and spice enterprises that master the research and development capability of new varieties are expected to launch more safe and reliable essence and spice varieties, meet the escalating consumption demand and increase market share.
Looking ahead, domestic food safety, environmental standards, and consumer upgrades will significantly increase the competitive barriers in the industry supply. Small businesses will find it more difficult to pass customer quality verification, national environmental approval, and customer brand selection, facing the risk of exiting the market, and the supply side is expected to clear. The domestic leading enterprises of essence and fragrance have capital and technical advantages, and the market share is expected to gradually increase.
Import substitution: R&D opens the way, high-end products are expected to break through
Imports are relatively concentrated, mainly in Germany and India. In 2018, China's imports of essence and spices were about 1.8 billion dollars, and the top five countries in terms of imports were Germany, India, the United States, Japan and Singapore. Compared with China's essence and spice export regions, the importing countries are relatively concentrated, and the sum of the top five imports accounts for about 70% of China's total imports of essence and spice commodities. China mainly imports synthetic spices from Germany, and essence accounts for a relatively small proportion. China mainly imports natural spices such as menthol and peppermint oil from India.
The import volume of menthol is relatively large, and the domestic market space is vast. From the perspective of imported products, the largest imported spice product in China is menthol, with an import volume of 12000 tons in 2017 and an average import unit price of 16.4 US dollars per kilogram. This is mainly due to the lower production cost of menthol in India and other places, which has a certain cost advantage. Secondly, the import volume of orange oil, benzaldehyde, and benzyl alcohol is over 1000 tons; There are also some high-end spice products in small batches (Turkic ketone, Rose ether, Macrostanone, high-quality dihydrojasmonate methyl ester), with small batch sizes and high added value, which cannot be produced by domestic enterprises and need to be imported from abroad.
Domestic leading enterprises are accelerating their research and development layout, which is expected to replace imported high-end products. Compared with foreign essence and fragrance giants Chiwharton and IFF, the R&D investment of essence and fragrance enterprises in China accounts for a low proportion of operating revenue, and the absolute value of R&D investment is small. There is still room for improvement in the investment layout of R&D end. In the future, powerful essence and fragrance enterprises in China are gradually rising and strengthening R&D investment. In the past 30 years, China has ranked first in the number of essence and fragrance patents registered internationally, accounting for 31%, followed by the United States, accounting for 11%. At present, synthetic spice enterprises in China have broken through various new synthetic spice products such as cooling agent WS-23, carvone, methyl dihydrojasmonate, and furanone, while natural spice enterprises benefit from China's natural resource endowment and have certain market discourse power in various products such as osmanthus essential oil, litsea seed oil, and pine resin. China is gradually establishing a competitive advantage and is expected to gradually break through foreign monopoly products and achieve partial product import substitution.
On the supply side, overseas markets are in a highly monopolistic stage, and leading enterprises are laying out differentiated products to ensure competitive advantages. The concentration of supply in the domestic market is relatively low, and the average scale is small. In the future, under the combined effect of domestic food safety standards, environmental protection standards, and the improvement of consumption levels, the competition barriers in the industry will increase. Small enterprises without technological and financial advantages are expected to exit the market, and the industry is expected to move towards top concentration. At the same time, domestic essence and spice enterprises are gradually distributing related high-end essence and spice products, which is expected to break through the high-end product field and realize import substitution. The domestic essence and fragrance industry is facing a "golden age" of head concentration and import substitution, and domestic leading enterprises are expected to gradually increase their market share and strengthen their competitive advantages.
Looking forward to the future, the domestic essence and spice market is facing a high growth momentum, and the consumption attribute is gradually strengthened, with certain growth potential. On the supply side, large spice enterprises are gradually laying out high-end spice products, which is expected to form strong patent barriers, squeeze out market share of small enterprises, replace imported products, increase market share, and endow leading enterprises with internal growth potential.
...
- https://en.sindbo.com/html/915876434.html2021-9-13
- List of spice concept listed companies, what are the spice listed co
- The spice concept listed companies include:
Fengle Seed Industry 000713:
The main products of the seed industry include hybrid rice seeds, hybrid corn seeds, conventional rice seeds, wheat seeds, and melon and vegetable seeds; The main products of the agricultural chemical industry include dryland herbicides, insecticides, etc; The main products of the spice industry are natural menthol and peppermint oil.
Aipu Stock 603020:
In the whole industrial chain involving the fragrance essence industry, its upstream covers many fields such as agriculture, forestry, animal husbandry, chemical industry, etc., involving planting, breeding, agricultural science and technology, harvesting and processing and other resource based basic links. The development of the fragrance essence industry can also greatly drive the development of the "agriculture, rural areas and farmers" economy and the agricultural economy and technology level in the central and western regions; Its downstream covers many fields of consumer goods industry, which is closely related to the expansion of consumption and the improvement of people's living standards. The technical level of flavor essence products plays a vital role in the healthy and orderly development of downstream industries.
Qingsong Stock 300132:
The synthetic camphor series products mainly include synthetic camphor, isoborneol, isoborneol acetate, camphene, dipentene, sodium acetate, etc; The Borneol series products mainly include Borneol, fennel oil, etc; Essence mainly include myrcene, ambergone and benzyl acetate.
The data is for reference only and does not constitute investment advice. Any actions taken based on it are at your own risk.
...
- https://en.sindbo.com/html/4501933322.html2021-7-1
- Formula Control System
-
In the area directly below the raw material bottle information display, real-time pressure display is set up for easy operation and checking of pressure values.
The display of the electronic weighing system on the main interface and the manual reset (peeling) function key
In automatic mode, when the photoelectric sensor detects the cup, the robotic arm grabs the cup with the QR code and moves it to the scanning position, and the scanner starts scanning;
A. You can query the number of overweight items and alarm records for various functions.
B. Automatic processing product quantity: The number of processing formulas can be set. If there are 5 recipe cups on the conveyor belt, stop the machine after processing. Set 5 here, and the machine will automatically stop after processing 5 recipes.
C. Automatic processing mode: If this function is not selected, the machine will stop working when the system encounters an alarm, and the alarm needs to be manually cleared before it can continue working; By selecting this function, the system will continue processing when it encounters an alarm.
D. Do you want to skip scanning exceptions: If this function is not selected, the machine will stop working if the scan fails and the alarm needs to be manually cleared before it can work; When using this function, if the scanning fails, the system will skip this recipe work.
E. Enable QR code: Without this feature, data cannot be uploaded to the backend; Formula processing can be manually entered temporarily in production data; Enable this feature, data will be recorded in the background; Cannot work when manually formulating
...
- https://en.sindbo.com/pic/4693874239.html2020-6-17
- SID-220PRO Fragrance Mixing Equipment for Daily Chemical Formulas
The fully automatic intelligent formula machine is a product developed according to industry process requirements, featuring high precision and good confidentiality. It is currently a leading high-tech product in China.
Purpose：
Small-batch
Capacity：
5 (kw) and below
Material：
304 Stainless steel
Capacity：
1001－5000（mm）
Brand：
Sindbo
Customized：
Yes
Power：
4.5KW
Volume：
10g - 25kg
Model：
SID-220PRO
Media Size：
2200*3600*2600mm
Package：
Sealed wooden crate
Output：
65x25kg / 20 Hour
In the 21st century, with the vigorous development of manufacturing, the global shortage of human resources, and the continuous increase in labor costs, "machine substitution" has become one of the preferred approaches for the transformation and development of traditional manufacturing industries. Therefore, our company has independently developed and produced a fully intelligent device - the fully automatic intelligent formula machine, which is mainly applied in industries such as essence and spices, food and beverage, pharmaceuticals, dyes, wine industry, and chemical pigments. With a wide range of applicable industries, this machine features powerful functions, simple operation, low maintenance costs, long service life, and high production efficiency. The advent of this machine will take your enterprise's production from traditional manual formula processes into the era of fully automatic intelligent operation, maximizing production efficiency and high equipment utilization.
The biggest feature of this machine is:
1. The raw material formula can be effectively kept confidential, and the core technology is not easily leaked.
2. It can achieve remote network control, truly realizing an unmanned workshop operation and management mode, and avoiding the harm to human body caused by traditional processes.
3. The precision of raw material dosing is high, reaching up to 1.00 grams.
4. It can avoid the reproducibility of the formula.
5. One person can operate multiple machines, saving human resources.
Meanwhile, our domestic after-sales service is fast, convenient, and considerate, capable of helping you resolve all your worries.
In addition, special needs can also be customized.
The newly produced models from our company are as follows:
The laboratory-specific model SID-220PRO boasts an accuracy of up to 1.00 grams and is capable of producing weights ranging from 10g to 25kg;
...- https://en.sindbo.com/product/7530263928.html2014-5-20
- Food formula and flavoring equipment SID-220PRO
The fully automatic intelligent formula machine is a product developed according to industry process requirements, featuring high precision and good confidentiality. It is currently a leading high-tech product in China.
Purpose：
Small-batch
Capacity：
5 (kw) and below
Material：
304 Stainless steel
Capacity：
1001－5000（mm）
Brand：
Sindbo
Customized：
Yes
Power：
4.5KW
Volume：
10g - 25kg
Model：
SID-220PRO
Media Size：
2200*3600*2600mm
Package：
Sealed wooden crate
Output：
65x25kg / 20 Hour
In the 21st century, with the vigorous development of manufacturing, the global shortage of human resources, and the continuous increase in labor costs, "machine substitution" has become one of the preferred approaches for the transformation and development of traditional manufacturing industries. Therefore, our company has independently developed and produced a fully intelligent device - the fully automatic intelligent formula machine, which is mainly applied in industries such as essence and spices, food and beverage, pharmaceuticals, dyes, wine industry, and chemical pigments. With a wide range of applicable industries, this machine features powerful functions, simple operation, low maintenance costs, long service life, and high production efficiency. The advent of this machine will take your enterprise's production from traditional manual formula processes into the era of fully automatic intelligent operation, maximizing production efficiency and high equipment utilization.
The biggest feature of this machine is:
1. The raw material formula can be effectively kept confidential, and the core technology is not easily leaked.
2. It can achieve remote network control, truly realizing an unmanned workshop operation and management mode, and avoiding the harm to human body caused by traditional processes.
3. The precision of raw material dosing is high, reaching up to 1.00 grams.
4. It can avoid the reproducibility of the formula.
5. One person can operate multiple machines, saving human resources.
Meanwhile, our domestic after-sales service is fast, convenient, and considerate, capable of helping you resolve all your worries.
In addition, special needs can also be customized.
The newly produced models from our company are as follows:
The laboratory-specific model SID-220PRO boasts an accuracy of up to 1.00 grams and is capable of producing weights ranging from 10g to 25kg;
...- https://en.sindbo.com/product/841792370.html2014-5-12
- SID-198LAB Fragrance Mixing Equipment for Daily Chemical Formulas
The fully automatic intelligent formula machine is a product developed according to industry process requirements, featuring high precision and good confidentiality. It is currently a leading high-tech product in China.
Purpose：
Laboratory
Power：
2 (kw) and below
Material：
304 stainless steel
Capacity：
1001－5000（mm）
Brand：
Sindbo
Customized ：
Yes
Power：
1-1.5KW
Volume：
0.5 - 500g
Model：
SID-198LAB
Media Size：
2200*3200*2100 mm
Package：
Sealed wooden create
Output：
100x500g / 20 hour
Operation process of the work server:
1. The system automatically calculates the remaining amount of raw materials through the recording work server after adding raw materials;
2. By adding a configuration recipe through the server, the system automatically generates a QR code for equipment processing. The equipment automatically processes after scanning the QR code;
3. The operator attaches the QR code to the bottom of the feeding cup, and the equipment uses a robotic arm to grip the cup and recognize the QR code for formula feeding;
4. The equipment displays the working status of material feeding in real time, as well as the material feeding workflow in real time;
5. After the addition of materials is completed, perform actual data statistics and view the addition quantity for each formula on the work server;
6. Some materials need to be manually added, and the data for manual addition can be entered on the work server;
The biggest feature of this machine is:
1. The raw material formula can be effectively kept confidential, and the core technology is not easily leaked.
2. It can achieve remote network control, truly realizing an unmanned workshop operation and management mode, and avoiding the harm to human body caused by traditional processes.
3. The precision of raw material proportioning is high, reaching up to 0.01 grams.
4. It can avoid the reproducibility of the formula.
5. One person can operate multiple machines, saving human resources.
Before working on the recipe, the following details need to be checked:
1. After the machine is turned on or before processing a new batch of formulas, it needs to be reset before processing can begin;
2. Whether the nitrogen pressure value in the raw material bottle meets the requirements. There are 8 types of nitrogen pressures, and the actual pressure installed and adjusted by the worker shall prevail;
3. Check whether the air pressure value of the equipment meets the requirements (0.45MPa-0.65MPa);
4. Check if the QR code is pasted in the correct position;
5. Whether the automatic processing product quantity is set;
The details of equipment operation include:
1. Check whether the remaining amount of raw materials meets the requirements of this formula;
2. Check whether the nitrogen pressure value in the raw material bottle meets the requirements (0.05MPa-0.35MPa);
3. Recognize QR code to read information and automatically determine whether it meets the processing requirements;
4. Read processing data in real-time and provide feedback on the data;
5. Monitor in real-time for any abnormalities, and observe the alarm display and data;
Installation, debugging, and construction methods:
The Sindbo intelligent transportation formula and fragrance mixing equipment will be delivered to the factory for installation and debugging. After the debugging, the after-sales service personnel will provide operation training to the operators and explain the precautions!
...- https://en.sindbo.com/product/5614932622.html2013-9-29
- Food formula flavoring equipment SID-198LAB
The fully automatic intelligent formula machine is a product developed according to industry process requirements, featuring high precision and good confidentiality. It is currently a leading high-tech product in China.
Purpose：
Laboratory
Power：
2 (kw) and below
Material：
304 stainless steel
Capacity：
1001－5000（mm）
Brand：
Sindbo
Customized ：
Yes
Power：
1-1.5KW
Volume：
0.5 - 500g
Model：
SID-198LAB
Media Size：
2200*3200*2100 mm
Package：
Sealed wooden create
Output：
100x500g / 20 hour
Operation process of the work server:
1. The system automatically calculates the remaining amount of raw materials through the recording work server after adding raw materials;
2. By adding a configuration recipe through the server, the system automatically generates a QR code for equipment processing. The equipment automatically processes after scanning the QR code;
3. The operator attaches the QR code to the bottom of the feeding cup, and the equipment uses a robotic arm to grip the cup and recognize the QR code for formula feeding;
4. The equipment displays the working status of material feeding in real time, as well as the material feeding workflow in real time;
5. After the addition of materials is completed, perform actual data statistics and view the addition quantity for each formula on the work server;
6. Some materials need to be manually added, and the data for manual addition can be entered on the work server;
The biggest feature of this machine is:
1. The raw material formula can be effectively kept confidential, and the core technology is not easily leaked.
2. It can achieve remote network control, truly realizing an unmanned workshop operation and management mode, and avoiding the harm to human body caused by traditional processes.
3. The precision of raw material proportioning is high, reaching up to 0.01 grams.
4. It can avoid the reproducibility of the formula.
5. One person can operate multiple machines, saving human resources.
Before working on the recipe, the following details need to be checked:
1. After the machine is turned on or before processing a new batch of formulas, it needs to be reset before processing can begin;
2. Whether the nitrogen pressure value in the raw material bottle meets the requirements. There are 8 types of nitrogen pressures, and the actual pressure installed and adjusted by the worker shall prevail;
3. Check whether the air pressure value of the equipment meets the requirements (0.45MPa-0.65MPa);
4. Check if the QR code is pasted in the correct position;
5. Whether the automatic processing product quantity is set;
The details of equipment operation include:
1. Check whether the remaining amount of raw materials meets the requirements of this formula;
2. Check whether the nitrogen pressure value in the raw material bottle meets the requirements (0.05MPa-0.35MPa);
3. Recognize QR code to read information and automatically determine whether it meets the processing requirements;
4. Read processing data in real-time and provide feedback on the data;
5. Monitor in real-time for any abnormalities, and observe the alarm display and data;
Installation, debugging, and construction methods:
The Sindbo intelligent transportation formula and fragrance mixing equipment will be delivered to the factory for installation and debugging. After the debugging, the after-sales service personnel will provide operation training to the operators and explain the precautions!
...- https://en.sindbo.com/product/6498135751.html2013-9-28
- Workflow of Intelligent Formula Fragrance Mixing Equipment
-
1. Formula cup conveying components:
Attach the ingredient cup with the QR code generated by the AI recipe system and place it on the conveyor belt;
2. Mechanical arm picking ingredient cup:
The picking cup robotic arm places the processing cup in the QR code scanning area. After scanning and obtaining the formula information, the ingredient cup is placed in the processing area.
3. Device reads formula information data:
Obtain recipe information through QR code and organize it for recipe ingredient processing.
4. Ingredients and data validation:
Each ingredient is independently formulated to verify the accuracy of the required raw materials one by one.
5. Complete the recipe ingredients and return to the conveyor belt:
After completing the required amount of ingredients for the recipe, the ingredient cup is returned to the conveyor belt by a robotic arm.
...
- https://en.sindbo.com/product/0582372512.html2013-8-9
- Precautions for Intelligent Formula Fragrance Mixing Equipment
-
Power Supply
This machine uses a 2-phase AC220V50HZ power supply with a designed power of 1.5KW.
Gas Source:
The air source used for the cylinder of this machine is filtered and dried compressed air, with a pressure range of 0.48MPa-0.8MPa. The raw material pressure is supplied by a nitrogen cylinder with stable pressure as the air source, with a pressure range of 0.015MPa-0.3MPa
For safety reasons, it is necessary to strictly follow the methods described in this manual to avoid personal injury or damage to the machine.
▶ Before plugging in the main power supply, it is necessary to confirm whether the power supply provided by the factory is consistent with the main power supply designed for the machine
▶ Before maintenance, it is necessary to confirm and ensure that the main power and gas sources are cut off,
▶ During the reset or normal operation of the machine, in case of any emergency, please immediately press the pause or emergency stop switch on the right side of the machine, and if necessary, cut off the power and gas supply.
▶ It is strictly prohibited to insert hands or other parts of the body into the interior of the machine during operation, in order to prevent the occurrence of machine crushing or collision injuries
▶ It is strictly prohibited to randomly plug or unplug internal plugs, and it is strictly prohibited to touch any sockets, connectors, or switches inside the machine.
Due to reasons such as improvements and upgrades, we were unable to notify each individual. There is a dispute between the images displayed in this manual and the actual machine. Please refer to the actual machine for accuracy.
This machine uses special mechanical components such as compressed air, pressurized nitrogen gas, cylinders, servo motors, solenoid valves, motion guides, QR code scanners, photoelectric sensors, pressure sensors, precision pressure reducing valves, etc., and is jointly controlled by industrial computers and PLCs. The formula cup is transported to the robotic arm by a conveyor belt, and then the robotic arm picks up the cup and scans the corresponding formula data through the QR code. The nozzle valve and electronic balance linear platform are controlled to move the required formula, and finally another robotic arm grabs the formula cup from the electronic scale platform back to the conveyor belt, achieving experimental research on formulas and small batch multitasking formula work of this machine.
Before working on the formula, the following details need to be checked
A. After the machine is turned on or before processing a new batch of formula, it needs to be reset to zero before processing
B. Does the nitrogen pressure inside the raw material bottle meet the requirements? There are four types of nitrogen pressures: high viscosity 0.197MPa, medium viscosity 0.104MPa, medium viscosity 0.054MPa, and low viscosity 0.016MPa (actual pressure is subject to customer raw material viscosity testing)
C. Check whether the air pressure value of the equipment meets the requirements (0.48MPa-0.8MPa)
D. Is the QR code pasting position normal
E. Is the automatic processing product quantity set
...
- https://en.sindbo.com/product/7058922553.html2013-8-5
- SID-160LAB Fragrance Mixing Equipment for Daily Chemical Formulas
The fully automatic intelligent formula machine is a product developed according to industry process requirements, with high precision and good confidentiality. It is currently a leading high-tech product in China.
Purpose：
R&D experiment
Capacity：
2 (kw) and below
Material：
304 stainless steel
Capacity：
1001－5000（mm）
Brand：
Sindbo
Customized：
Y
Power：
1.2kw
Volume：
0.4
Model：
SID-160LAB
Media Size：
1200*2000*2200
Package：
Sealed wooden create
Output：
80x500g / 20 hour
In the 21st century, with the vigorous development of the manufacturing industry, the lack of global human resources and the continuous increase of labor costs, "machine replacement" has become one of the preferred ideas for the transformation and development of the traditional manufacturing industry. Therefore, a fully intelligent equipment independently developed and produced by our company, the fully automatic intelligent formula machine, is mainly used in essence and spice, food and beverage, medicine, dyes, wine, chemical pigments and other industries. It is applicable to a wide range of industries. This machine has powerful functions, simple operation, low maintenance costs, long service life, high production efficiency and other characteristics. The advent of this machine will help your enterprise to produce from the traditional manual formula process to the era of fully automatic intelligent operation, to maximize production efficiency. High utilization.
The biggest feature of this machine is:
1. The raw material formula can be effectively kept confidential, and the core technology is not easily leaked.
2. It can achieve remote network control, truly realizing the unmanned workshop operation management mode, and avoiding the harm of traditional processes to the human body.
3. The precision of raw material ingredients is high, up to 0.01 grams.
4. Can avoid the reproducibility of the formula.
5. One person with multiple machines saves human resources.
At the same time, our domestic after-sales service is fast, responsive, convenient, and thoughtful, and can help you solve all your worries.
In addition, special needs can also be personalized and customized.
Our company currently produces new models:
Laboratory specific model SID-160LAB (with an accuracy of up to 0.01g, capable of producing 0.01-500g);
...- https://en.sindbo.com/product/9218635348.html2013-5-31
Tel:
Phone:
Email:
Addr:
Follow:
