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SID-198LAB scientific management formula, replacing manual labor wit

 

In the 21st century, with the vigorous development of the manufacturing industry, the lack of global human resources and the continuous increase of labor costs, "machine replacement" has become one of the preferred ideas for the transformation and development of the traditional manufacturing industry. Therefore, a fully intelligent equipment independently developed and produced by our company, the fully automatic intelligent formula machine, is mainly used in essence and spice, food and beverage, medicine, dyes, wine, chemical pigments and other industries. It is applicable to a wide range of industries. This machine has powerful functions, simple operation, low maintenance costs, long service life, high production efficiency and other characteristics. The advent of this machine will help your enterprise to produce from the traditional manual formula process to the era of fully automatic intelligent operation, to maximize production efficiency. High utilization.

 

The biggest feature of this machine is:

1. The raw material formula can be effectively kept confidential, and the core technology is not easily leaked.

2. It can achieve remote network control, truly realizing the unmanned workshop operation management mode, and avoiding the harm of traditional processes to the human body.

3. The precision of raw material ingredients is high, up to 0.01 grams.

4. Can avoid the reproducibility of the formula.

5. One person with multiple machines saves human resources.

 

At the same time, our domestic after-sales service is fast, responsive, convenient, and thoughtful, and can help you solve all your worries.

1. Formula confidentiality: Formula permission management, formula administrator, formulator, and equipment operator are independent of each other.

2. LAN network control: Internal LAN, B/S access mode, centralized data encryption management.

3. Reproducibility: Independent QR code, freely formulated formula, combination of sub formulas, cross use of formulas.

4. High precision: Fast batching speed, high precision, automatic flow calculation, and troubleshooting for manual errors.

5. Remote network control, achieving unmanned workshop operation mode, avoiding harm to human body caused by traditional processes.

6. It can avoid the reproducibility of the formula, with one person using multiple machines, saving human resources.

7. Customizable development and integration with ERP and third-party systems to achieve seamless integration.

8. Simple maintenance, no expensive consumables, and lifetime after-sales service support.

...
https://en.sindbo.com/pic/4319681746.html2022-10-17
SID-198LAB has more stable feeding accuracy, independent QR code, fr

 

In the 21st century, with the vigorous development of the manufacturing industry, the lack of global human resources and the continuous increase of labor costs, "machine replacement" has become one of the preferred ideas for the transformation and development of the traditional manufacturing industry. Therefore, a fully intelligent equipment independently developed and produced by our company, the fully automatic intelligent formula machine, is mainly used in essence and spice, food and beverage, medicine, dyes, wine, chemical pigments and other industries. It is applicable to a wide range of industries. This machine has powerful functions, simple operation, low maintenance costs, long service life, high production efficiency and other characteristics. The advent of this machine will help your enterprise to produce from the traditional manual formula process to the era of fully automatic intelligent operation, to maximize production efficiency. High utilization.

 

The biggest feature of this machine is:

1. The raw material formula can be effectively kept confidential, and the core technology is not easily leaked.

2. It can achieve remote network control, truly realizing the unmanned workshop operation management mode, and avoiding the harm of traditional processes to the human body.

3. The precision of raw material ingredients is high, up to 0.01 grams.

4. Can avoid the reproducibility of the formula.

5. One person with multiple machines saves human resources.

 

At the same time, our domestic after-sales service is fast, responsive, convenient, and thoughtful, and can help you solve all your worries.

1. Formula confidentiality: Formula permission management, formula administrator, formulator, and equipment operator are independent of each other.

2. LAN network control: Internal LAN, B/S access mode, centralized data encryption management.

3. Reproducibility: Independent QR code, freely formulated formula, combination of sub formulas, cross use of formulas.

4. High precision: Fast batching speed, high precision, automatic flow calculation, and troubleshooting for manual errors.

5. Remote network control, achieving unmanned workshop operation mode, avoiding harm to human body caused by traditional processes.

6. It can avoid the reproducibility of the formula, with one person using multiple machines, saving human resources.

7. Customizable development and integration with ERP and third-party systems to achieve seamless integration.

8. Simple maintenance, no expensive consumables, and lifetime after-sales service support.

...
https://en.sindbo.com/pic/7639421227.html2022-10-17
SID-198LAB formula is confidential and can be customized for develop

 

In the 21st century, with the vigorous development of the manufacturing industry, the lack of global human resources and the continuous increase of labor costs, "machine replacement" has become one of the preferred ideas for the transformation and development of the traditional manufacturing industry. Therefore, a fully intelligent equipment independently developed and produced by our company, the fully automatic intelligent formula machine, is mainly used in essence and spice, food and beverage, medicine, dyes, wine, chemical pigments and other industries. It is applicable to a wide range of industries. This machine has powerful functions, simple operation, low maintenance costs, long service life, high production efficiency and other characteristics. The advent of this machine will help your enterprise to produce from the traditional manual formula process to the era of fully automatic intelligent operation, to maximize production efficiency. High utilization.

 

The biggest feature of this machine is:

1. The raw material formula can be effectively kept confidential, and the core technology is not easily leaked.

2. It can achieve remote network control, truly realizing the unmanned workshop operation management mode, and avoiding the harm of traditional processes to the human body.

3. The precision of raw material ingredients is high, up to 0.01 grams.

4. Can avoid the reproducibility of the formula.

5. One person with multiple machines saves human resources.

 

At the same time, our domestic after-sales service is fast, responsive, convenient, and thoughtful, and can help you solve all your worries.

1. Formula confidentiality: Formula permission management, formula administrator, formulator, and equipment operator are independent of each other.

2. LAN network control: Internal LAN, B/S access mode, centralized data encryption management.

3. Reproducibility: Independent QR code, freely formulated formula, combination of sub formulas, cross use of formulas.

4. High precision: Fast batching speed, high precision, automatic flow calculation, and troubleshooting for manual errors.

5. Remote network control, achieving unmanned workshop operation mode, avoiding harm to human body caused by traditional processes.

6. It can avoid the reproducibility of the formula, with one person using multiple machines, saving human resources.

7. Customizable development and integration with ERP and third-party systems to achieve seamless integration.

8. Simple maintenance, no expensive consumables, and lifetime after-sales service support.

...
https://en.sindbo.com/pic/761392749.html2022-10-17
The declaration for import of essential oil in essence and fragrance

 

What is essential oil? Essential oil, also known as essential oil in English, is a volatile aromatic substance extracted from the flowers, leaves, stems, roots, or fruits of plants through methods such as steam distillation, liposuction, extrusion, cold soaking, or solvent extraction. But not all plants can produce essential oils, only plants containing sebaceous glands can produce essential oils. These aromatic molecules extracted from plants are important components of perfume, cosmetics, spices and other products. Usage of essential oils Essential oils are often highly concentrated and cannot be directly applied to the skin. They are usually used for aromatherapy or bathing. Essential oil can be applied to the skin only after being diluted with base oil, or other ingredients can be added to make skin care essence oil. The base oil of essential oils is mostly vegetable oil extracted from oil seeds and fruits, which can be directly applied to the skin.

Customs classification of common essential oils

£¨1£© Single essential oil and compound essential oil Unilateral essential oil is the essence ingredient extracted from the whole plant or a part of a plant, usually named after the plant, such as rose essential oil, lavender essential oil, tea tree essential oil, etc. Compound essential oils are composed of two or more single essential oils. Single essential oils are classified under tariff codes 3301.1200~3301.2999 according to different varieties, while compound essential oils containing two or more essential oils are usually classified under tariff code 3302.9000. £¨2£© Citrus essential oil The leaves, flowers, and fruits of citrus plants such as lemon, sweet orange, grapefruit, and red orange can all be used to extract essential oils, but only essential oils extracted from the skin can be called essential oils of citrus fruits. Among them, orange oil is classified under tariff code 3301.1200, lemon oil is classified under tariff code 3301.1300, and white lemon oil (lime oil) is classified under tariff code 3301.1910. It should be noted that the term "orange" in subheading 3301.12 does not include oranges (including honey oranges and pomelo oranges), Clement oranges, Wilkins oranges, and similar hybrid citrus fruits. Pomelo oil, grapefruit oil, Australian cold pressed orange peel oil, grapefruit oil, bright red orange peel oil, bergamot oil, and other essential oils of citrus fruits are classified under tariff code 3301.1990. £¨3£© Skin care essence oil Skin care essence oil is an oily essence formulated from many essence substances. It has skin care effects such as strengthening skin barrier, balancing water oil balance, locking water and moisturizing. It usually contains a variety of single essential oils, a variety of vegetable base oils, caprylic acid/capric acid glyceride and other ingredients. It is a skin care product and should be included in the tax code 3304.9900. Requirements for standardized declaration of essential oils According to the standardized declaration requirements for essential oils under tax item 33.01 in the "Catalogue and Interpretation of Customs Import and Export Commodity Standard Declaration of the People's Republic of China (2022)"; Enterprises should declare: 1. Product name; 2. Purpose; 3. Processing technology; 4. Packaging specifications; 5. Brand (Chinese or foreign name); 6. Model number; 7. Ingredient content. Compound essential oils under tax item 33.02 should be declared according to the standard declaration requirements:  1. Product name; 2. Ingredients; 3. Purpose; 4. Brand (Chinese or foreign name); 5. Model; 6. Packaging specifications. Skincare products under tax item 33.04 should be declared according to the standard declaration requirements, including:  1. Product name; 2. Purpose; 3. Packaging specifications; 4. Brand (Chinese or foreign name); 5. GTIN code. ...
https://en.sindbo.com/html/9678435244.html2022-7-18
Analysis of China's essence and spice output and development trend i
1¡¢ Output of essence and spice Essence refers to substances with aromatic smell. Most cakes and biscuits can use spices and essence to improve or enhance the aroma and fragrance. These essence and spices are called flavoring agents or flavoring agents. Spices can be divided into natural spices and artificial spices according to their different sources. Natural flavors include both animal and plant-based flavors, with plant-based flavors mainly used in food production. In 2021, the output of essence and spice in China will be 2027 tons, down 4.5% year on year. Output and growth rate of essence and fragrance in China from 2016 to 2021 China Flavor essence and Cosmetic Industry Association 2¡¢ Import and export situation Food flavoring is a complex project. It is not only a simple combination of several essence, but also involves many factors such as whether the essence can be integrated with the food base, whether it can be acid resistant, whether it can be heat resistant, and whether it can maintain stability in the process of sterilization and preservation of products. In addition, since the source and purity of essence are different from each other, the amount of the same essence in the same product varies greatly, so attention should be paid to its use. In 2021, the import quantity of mixed spices and spice containing mixtures for China's food and beverage industry was 10706.88 tons, a year-on-year increase of 15.96%; The export volume of mixed spices and spice containing mixtures used in the food and beverage industry was 11135.15 tons, a year-on-year increase of 0.31%; The import quantity of industrial mixed spices and spice based mixtures was 11055.75 tons, a year-on-year increase of 4.99%; The export quantity of industrial mixed spices and spice based mixtures was 30613.64 tons, a year-on-year decrease of 0.96%. Import and export quantity of essence and spice in China from 2016 to 2021 Compiled by Chinese Customs and Zhiyan Consulting According to Chinese customs data, the import amount of mixed spices and spice containing mixtures for China's food and beverage industry in 2021 was 243.102 million US dollars, a year-on-year increase of 28.2%; The import amount of mixed spices and spice containing mixtures used in China's food and beverage industry was 109.2256 million US dollars, a year-on-year increase of 17.8%; The import amount of industrial mixed spices and spice based mixtures was 218.649 million US dollars, a year-on-year increase of 1.3%; The export value of industrial mixed spices and spice based mixtures was 344.312 million US dollars, a year-on-year increase of 20.4%. Import and export amount of essence and spice in China from 2016 to 2021 Compiled by Chinese Customs and Zhiyan Consulting Relevant report: Analysis Report on Development Trends and Investment Planning of China's essence and Fragrance Industry from 2022 to 2028 issued by Zhiyan Consulting 3¡¢ Operation of essence and spice leading enterprises The main business of Aipu Flavor Group Co., Ltd. is the R&D, manufacturing and sales of spices, essence and food ingredients; And food ingredient trade. The main products include spices (including synthetic spices and natural spices), essence (including edible essence and daily essence), food ingredients (mainly including industrial chocolate and jam), and the distribution of food ingredients such as milk fat products (mainly including butter, cheese, light cream, etc.), cocoa, chocolate products, fruit products, etc. of internationally renowned brands. In the first three quarters of 2021, Aipu Flavor Group Co., Ltd. had a revenue of 2.513 billion yuan; The operating cost of Aipu Flavor Group Co., Ltd. is 2.29 billion yuan; The gross profit margin of Aipu Flavor Group Co., Ltd. is 17.02%. Operating revenue, operating costs, and gross profit margin of Aipu Flavor Group Co., Ltd. from 2016 to 2021 Company annual report and intelligent research consulting compilation Aipu Flavor Group Co., Ltd.'s products are widely used in various fields such as food and beverage, daily chemical, etc., and play an irreplaceable role in people's daily lives. In 2020, the operating income of essence and spice manufacturing of Aipu Flavor Group Co., Ltd. was 754116093.21 yuan, and the operating cost was 467068462.53 yuan; The gross profit margin is 38.06%. 2017-2020 Operating revenue, operating cost and gross profit margin of essence and spice manufacturing of Aipu Flavor Group Co., Ltd Company annual report and intelligent research consulting compilation In 2020, the operating income of essence of Aipu Flavor Group Co., Ltd. was 515760990.31 yuan, down 5% year on year; The spice revenue of Aipu Flavor Group Co., Ltd. was 238355102.9 yuan, a year-on-year increase of 6.34%. 2017-2020 Operating revenue of essence and fragrance of Aipu Flavor Group Co., Ltd Company annual report and intelligent research consulting compilation In 2020, the operating cost of essence of Aipu Flavor Group Co., Ltd. was 289811407.82 yuan, and the gross profit rate was 43.81%; The spice operating cost of Aipu Flavor Group Co., Ltd. is 177257054.71 yuan, with a gross profit margin of 25.63%. 2017-2020 Operating cost and gross profit margin of essence and spice of Aipu Flavor Group Co., Ltd Company annual report and intelligent research consulting compilation In 2020, the output of essence of Aipu Flavor Group Co., Ltd. will be 9135 tons; The spice production is 1167 tons; The sales volume of essence of Aipu Flavor Group Co., Ltd. is 9253 tons; The sales volume of spices is 1135 tons. 4¡¢ Development Trend Analysis Essence and fragrance industry is an industry with high technology content, strong supporting ability and high correlation with other industries in the national economy. It is an important raw material supporting industry in essence and fragrance, daily chemicals, food and beverage industries, and is closely related to the improvement of residents' living standards and the promotion of domestic demand and consumption. The overall development level of the essence and fragrance industry is an important symbol of the national economic and technological development level. The State Council's "Thirteenth Five Year Plan for National Food Safety" adheres to the strictest standards, regulations, punishments, and accountability, comprehensively implements the food safety strategy, promotes the construction of a modern governance system for food safety, promotes the development of the food industry, and plays a positive role in promoting the healthy and standardized development of the food and food additive industry in China. Development trend of essence and fragrance industry ...
https://en.sindbo.com/html/574380027.html2022-4-12
Analysis on market scale and industry development trend of essence a
Spices are materials with aroma and/or fragrance. The former refers to substances that can be perceived by human smell, while the latter refers to substances that cause humans to produce a comprehensive effect of aroma, taste, and taste. It is mainly used to prepare essence for flavoring products, or directly used as food additives. Essence is a mixture containing various fragrance ingredients, which is manually prepared or produced by fermentation, enzymolysis, thermal processing and other methods. 1¡¢ Industry market size In October 2018, the data of China Flavor essence and Cosmetics Industry Association showed that, after 40 years of development, the number of enterprises in the essence and fragrance industry has increased from 83 in 1980 to more than 1000, and the market scale has also expanded from 524 million yuan in 1980 to 37.06 billion yuan in 2017, with the market scale expanding more than 70 times. According to the statistics of essence production and sales revenue in China in recent years, the essence industry has shown a relatively rapid growth trend year by year, and the production of essence has basically adapted to the needs of people's lives, industrial and agricultural production and market. In 2019, the output of essence and spice in China was about 1850 tons. China Commercial Industry Research Institute predicts that the output of essence and fragrance in China will reach 2113 tons in 2022.

 

 

2¡¢ Industry Development Trends

1. Product safety is a key concern Essence and fragrances are mainly used in food, beverage, daily chemicals and other products. They have close contact with consumers and are closely related to the daily life of the people. In the daily supervision, the supervision department paid great attention to the safety of essence and flavor products. All countries have clear restrictions on the types and dosage of edible essence. In recent years, the supervision of essence and fragrances used in food, beverages and daily chemicals has also been strengthened by listing the prohibited list, and the list has been updated. Producers will also be more cautious about the research and development of new essence and flavor varieties, and ensure that the new products developed can meet the requirements of laws and regulations and market demand through longer research and development cycles and more comprehensive safety tests. 2. Industry concentration will gradually increase Limited by technology and talents, the concentration of essence and fragrance industry in China is relatively low. After years of rapid development, China's essence and fragrance industry has emerged a number of professional essence and fragrance production enterprises. Some key enterprises have developed rapidly and actively participated in global market competition. Enterprises with certain influence in the industry are accelerating their growth and expansion through joint ventures, mergers and acquisitions, restructuring, or the assistance of the capital market. The increase in industry concentration will become the future development trend of the domestic market. 3. Emerging markets become the driving force for industry development Due to the unsynchronized development of the global economy, the essence and spice markets in different regions are also different. In regions such as Western Europe and North America that have taken the lead in development, the food and daily chemical industries have entered a highly developed stage, with a wide variety of products and high per capita consumption, but insufficient growth momentum. Although Asia, Africa, Eastern Europe and other regions started late, their economies developed rapidly. With the increase of population and per capita income, the demand for food and daily chemical products grew day by day, driving the development of essence and fragrance industry. Therefore, emerging markets have become the main driving force for the development of the global essence and spice market. In addition, consumers in different regions have different tastes for essence and spice products due to environmental, cultural and historical reasons. The local essence and spice manufacturers in emerging markets can rely on their knowledge of local consumers' taste preferences to launch more popular formulas, which may seize the development opportunity and change the market pattern of essence and spice to a certain extent. 4. The application of essence and spice is closely related to life With the development of economy, the improvement of people's living standards, and the continuous growth of downstream, the market scale of essence and fragrance industry continues to expand. According to the report issued by the IAL consulting agency, the global market size of essence and fragrance will reach 30 billion US dollars by 2020, with an average annual growth rate of 5.1%. According to the prediction of China Flavor essence and Cosmetics Industry Association, during the "13th Five Year Plan" period, the average annual growth rate of China's essence and fragrance industry is not less than 7%, which is higher than the national economy (GDP) development expectation. By 2020, the total production and sales are expected to reach about 51 billion yuan. 5. The market competition is becoming increasingly fierce The essence and fragrance industry is highly open and the market competition is fierce. Internationally renowned essence and fragrance manufacturers can often lead the formulation of industry standards and the development direction of new products by virtue of their long-standing brand advantages, strong technical accumulation, advanced production equipment, good product quality and standardized business philosophy. At the same time, domestic enterprises are accelerating their participation in international market competition and cooperation by leveraging their accumulated production experience, talent reserves, and domestic cost advantages in recent years. At present, a group of local enterprises with international influence have emerged in China. Through continuous investment and pursuit of production technology and product quality, their brand awareness in the international market has gradually formed, and their influence is increasing day by day. The increasingly fierce competition pattern of the global essence and spice market will be. For the source and analysis of the above data, please refer to the Research Report on Market Prospects and Investment Opportunities of essence and Fragrance in China issued by China Commercial Industry Research Institute. Meanwhile, China Commercial Industry Research Institute also provides services such as industrial big data, industrial intelligence, industrial research reports, industrial planning, park planning, the 14th Five Year Plan, and industrial investment promotion. ...
https://en.sindbo.com/html/9472134815.html2022-4-12
Introduction Course for Professional Perfumers - Classification of S
With the continuous improvement of economic conditions, people have paid more attention to the profession of perfumers. In this article, a candle editor will take you into the world of perfumers and introduce you to the profession from the introductory course of perfumery - classification of spices. 1¡¢ Fragrance blending process: ​ ​From the fragrance process, we can see that understanding spices and mastering the production process of spices is the first introductory lesson for perfumers. 2¡¢ Classification of spices ​ 1. Animal spices Animal perfumes are rare and rare, and play an important role in perfumes. They are secretions of animals, with distinctive fragrance and long lasting fragrance. Especially in perfume and essence, they are the most ideal fixative for daily essence. This includes musk, civet, ambergris, beaver, and muskrat. Musk deer and musk Ambergris originates from the stone like pathological product formed in the gastrointestinal tract of sperm whales Lingmao fragrance comes from the secretion of male Lingmao's fragrance glands Muskrat musk comes from the fatty liquid substances in the musk gland sacs of muskrats Beaver fragrance comes from the secretions in the gland sacs of male beavers 2. Plant spices Plant based spices are made from the flowers, leaves, branches, stems, roots, stems, skins, fruits, and their secretions of aromatic plants, mostly in the form of Oil like or paste like. Plant based fragrances are complex mixtures composed of dozens or even hundreds of compounds, for example, rose essential oil contains nearly 300 aromatic components. This includes rose essential oil, lavender essential oil, jasmine extract, and so on. The rose essential oil can be obtained by steam distillation of fresh flowers and double distillation method Steam distillation of flower clusters yields lavender essential oil Extracting jasmine extract from fresh flowers with petroleum ether can yield jasmine extract ​ 3. Single spice A single compound isolated from natural flavorings using physical or chemical methods is called a monophyletic spice. Citral is isolated from camellia seed oil, and menthol (i.e. menthol) is isolated from peppermint oil. Menthol (isolated from peppermint oil) 4. Natural equivalents By using chromatography and spectroscopy techniques, the aromatic components of natural flavors are separated and their structures are identified. Then, corresponding chemical methods are used to produce compounds with the same structure, which we call "natural equivalents". The key components of rose aroma, such as rose ether, rose furan, and Turkic ketone, were discovered and synthesized from Turkic rose essential oil. Although natural equivalents are artificially synthesized, they actually exist in natural flavors ​5. Artificial flavors Many natural compounds have overly complex structures and high synthesis costs, so they are replaced by compounds with completely different structures but similar aromas. This type of synthetic fragrance has not yet been discovered in natural fragrance ingredients and belongs to artificial fragrances, such as various synthetic musk, piperonal, etc. Now most musks mentioned in perfume are artificial musks, not natural musks ​ The above classification of spices is likely to be difficult for beginners to fully absorb due to their previous life experience. When learning these classifications, we need to abandon the previous single cognition of "spices", and clarify the relationship between various spices based on the flavor mixing process. We also need to re-establish our understanding of "essence", "artificial synthesis", etc. If you have any questions, please leave a message for consultation. ...
https://en.sindbo.com/html/8976345338.html2022-3-1
China's fine chemical products are exported to Europe through the "C
 

On February 12th, staff conducted a random inspection of the packaging of polyvinyl alcohol (PVA) products. On February 20th, a special train carrying over 1100 tons of fine chemical products such as polyvinyl alcohol (PVA) departed from Chongqing Guoyuan Port via the China Europe freight train (Chongqing Xinjiang Europe) and headed to Duisburg, Germany. This train will ship a total of 49 containers, all loaded with fine chemical products such as polyvinyl alcohol produced by Sinopec Chuanwei Chemical Company.

 

On February 12th, staff loaded Chuanwei Chemical's polyvinyl alcohol (PVA) products onto the truck.

 

This is the loading operation site at Chongqing Guoyuan Port captured on February 19th.

 

 

This is the loading operation site at Chongqing Guoyuan Port captured on February 19th.

 

On February 19th, the work vehicle was towing the China Europe freight train at Guoyuan Port in Chongqing for loading operations.

 

On February 12th, staff conducted a random inspection of the packaging of polyvinyl alcohol (PVA) products.

 

On February 19th, staff commanded a gantry crane to load containers at Chongqing Guoyuan Port.

 

This is the loading operation site at Chongqing Guoyuan Port captured on February 19th.

 

This is the loading operation site at Chongqing Guoyuan Port captured on February 19th.

 

On February 19th, the work vehicle was towing the China Europe freight train at Guoyuan Port in Chongqing for loading operations.

...
https://en.sindbo.com/html/2146793844.html2022-2-22
Release of the "14th Five Year Plan" Development Plan of essence and
Drive the comprehensive improvement of industry development quality through technological innovation

 

It is estimated that by 2025, the main business of China's spice essence industry will reach 50 billion yuan During the "13th Five Year Plan" period, in the face of international and domestic market challenges, especially the impact of the COVID-19, China's fragrance essence industry has maintained a healthy and sustainable development trend. As China's economic and social development is about to enter the 14th five-year development stage, China Flavor essence and Cosmetics Industry Association organized industry experts to formulate the "14th Five Year Plan" for the development of the fragrance essence industry (hereinafter referred to as the "Development Plan"). The "Development Plan" firmly implements the decisions and deployment of the central government, and further clarifies the "14th Five Year Plan" of the fragrance essence industry by taking scientific and technological development, "three product" development, cluster development, green development, and international development as the main line to promote high-quality development of the industry. The development guiding ideology, objectives and strategic measures during the period created a beautiful development blueprint for the spice essence industry. The Development Plan pointed out that during the "13th Five Year Plan" period, the scale of China's spice essence market grew steadily. According to incomplete statistics of the Association, in 2020, the domestic spice output will be about 218000 tons, and the sales will be about 16.8 billion yuan; The output of essence is about 317000 tons; The sales revenue is approximately 24 billion yuan. During the "13th Five Year Plan" period, the compound annual growth rate of the industry was 3%. The export of spices and essence fluctuated to some extent, but it maintained a surplus in international trade. The overall operation momentum of the industry is good. The number of enterprises and listed companies with an annual output value of more than 100 million yuan continues to increase, which has overcome the impact of the epidemic on the industry to the maximum extent. At the same time, multiple measures have been taken to accelerate personnel training, actively participate in exhibitions and industry exchanges, improve the strength of domestic flavor essence enterprises, and constantly enhance the international competitiveness of enterprises. The company's products and production level have steadily improved. During the "13th Five Year Plan" period, the market size of China's flavor essence accounted for about one-fifth of the global market, and China has become the world's leading spice supplier, essence consumer and production base, which has also injected power and vitality into the development of China's flavor essence industry. The domestic flavor essence companies closely follow the world's technology and industry development trend, learn to introduce foreign advanced flavor varieties and production technology, and show a good development trend. At the same time, the development of industrial agglomeration is further strengthened, with a greater emphasis on green, coordinated, and sustainable development, and the degree of internationalization is also continuously increasing. Industry associations have actively played a bridging role, timely listening to the demands of industry enterprises, actively reflecting the voices of industry enterprises to the government, organizing industry information, industry policies, industry technology, and international economic and technological promotion and exchange, organizing industry experts to do a good job in the formulation and revision of relevant national standards, industry standards, and group standards, further strengthening the construction of industry skilled talent teams, and playing a leading role in supervising enterprise self-discipline and promoting industry development. However, there are still some problems in the entire industry, such as weak research on common foundations and a lack of core competitiveness in the development and application of new products; Intellectual property protection is unfavorable, and low-end disorderly competition; The disorderly expansion and repeated construction of traditional advantageous varieties; High regulatory pressure and lack of scientific and effective regulatory measures; The cost of production and operation has risen, and the efficiency of enterprises has declined; International competition is becoming increasingly fierce, and the impact of "double pressure" is becoming apparent; The standards for some emerging niche application areas are incomplete. China Fragrance and Chemical Association believes that at present, China's flavor and essence industry is in the transition period of structural adjustment. It has changed from pursuing speed growth to quality growth. Transformation, upgrading and transformation of development mode have become the turning point of the industry. On the one hand, the industry has reached a certain stage of development and is undergoing independent transformation and upgrading; On the other hand, passive adjustments are caused by pressures such as competition and regulation. The Development Plan points out that the development of the spice essence industry during the "14th Five Year Plan" period should follow the basic principle of implementing the overall layout of China's ecological civilization construction and green development, so that the development of the spice essence industry can be actively integrated into the country's deepening supply side structural reform, integrated into the international and domestic dual cycle strategic link with the creation of a domestic big cycle as the central node, and strive to make the spice essence industry a big player in promoting the high-quality development of the spice essence industry, leverage the development of the big market with the development of the small industry, and make due contributions to the national economic and social development during the "14th Five Year Plan". The China Fragrance Association believes that the industry needs to follow the following seven principles: adhere to industrial restructuring and improve development quality; Adhere to innovation driven approach and enhance technological level; Adhere to the integration of "two modernizations" and take the path of new industrialization development; Adhere to green and low-carbon development, and take the path of ecological civilization; Persist in adapting to the market and developing green products that meet consumer trends; Adhere to the brand strategy and cultivate more advantageous essence brands; Adhere to industrial safety, build market position and competitive advantage in the industry. The Development Plan also puts forward the goal for the development of the industry: by 2025, the main business income of China's flavor and essence industry will reach 50 billion yuan, with an average annual growth of more than 2%. The output of essence reached 400000 tons, and the output of spices reached 250000 tons. Continue to improve the product structure, further adjust and optimize the proportion of essence products and flavor products in the industrial output value, and increase the industrial added value. We will promote the rationalization and upgrading of the industrial structure of essence.  In terms of product quality, the qualified rate of essence production quality has reached more than 98%. At the same time, strengthen the core supporting role of informatization, increase investment in environmental protection facilities and environmental protection transformation, guide flavor essence production enterprises to develop and promote the application of cleaner production technology, and meet the requirements of three wastes treatment and up to standard discharge in the whole industry by the end of the "14th Five Year Plan". To achieve the above goals, the "Development Plan" has defined the tasks for the development of the "14th Five Year Plan" industry, which are guided by market demand and seizing new trends in products; Build a large-scale production base for natural flavors with enterprises as the main body; Expand the scope of application, strengthen research on new uses and safety; Green process transformation of traditional bulk synthetic spice products and development of new spice varieties; Developing clean production to solve survival crisis and development concerns; Promote the construction of digital and intelligent chemical plants to create manufacturing advantages in the spice essence industry; Promote park based production and integrate the resources of small and micro enterprises in the fragrance essence industry; Optimize the allocation of industrial resources and form a value chain for Chinese enterprises. The Development Plan also proposed a series of safeguard policies and measures: attach importance to industrial safety and vigorously develop the national essence industry; Develop reasonable and effective export tax rebate policies for raw materials or intermediate products required for some synthetic fragrances; Emphasize technological innovation and increase R&D investment to support policies; Pay attention to standard construction and improve product quality; Emphasize intellectual property rights and increase innovation protection efforts; Pay attention to scientific and effective supervision, and avoid "one size fits all" management; Emphasize the cultivation of professional skilled talents and accelerate the reserve of high-quality talents; Emphasize the role of industry organizations and strengthen the construction of industry platforms. The relevant person in charge of the China Fragrance and Chemical Association said that the flavor essence industry has a high degree of correlation with downstream industries, high technology content, and very distinctive industry characteristics. The degree of industry development reflects the comprehensive development level of the country and region to a certain extent. During the "14th Five Year Plan" period, China's fragrance essence will continue to deepen transformation and upgrading, and comprehensively improve the quality of industry development driven by technological innovation. ...
https://en.sindbo.com/html/165029124.html2021-12-28
The third generation SID-198LAB is used in the Guangzhou Huadu daily
With the vigorous development of the manufacturing industry, the lack of global human resources and the increasing labor costs, "machine replacement" has become one of the preferred ideas for the transformation and development of the traditional manufacturing industry. Therefore, a fully intelligent equipment independently developed and produced by our company - fully automatic intelligent recipe machine, spice kitchen, automatic batching machine, mainly used in essence and spice, food and beverage, medicine, dyes, wine, chemical pigments and other industries, which is applicable to a wide range of industries. This machine is characterized by powerful functions, simple operation, low maintenance costs, long service life, and high production efficiency. The advent of this machine will help your enterprise to produce from the traditional manual recipe process to the era of fully automatic intelligent operation, to maximize production efficiency. High utilization. The biggest feature of this machine is: 1. The raw material formula can be effectively kept confidential, and the core technology is not easily leaked. 2. It can achieve remote network control, truly realizing the unmanned workshop operation management mode, and avoiding the harm of traditional processes to the human body. 3. The precision of raw material ingredients is high, up to 0.01g. 4. Can avoid the reproducibility of the formula. 5. One person with multiple machines saves human resources. At the same time, our domestic after-sales service is fast, responsive, convenient, and thoughtful, and can help you solve all your worries. In addition, special needs can also be personalized and customized. Our company currently produces new models: Laboratory specific model SID-198LAB (with an accuracy of up to 0.01g, capable of producing 0.01-1000g); Work server operation process: 1. Adding raw materials is recorded on the work server, and the system automatically calculates the remaining amount of raw materials;   2. By adding configuration formulas through the server, the system automatically processes QR codes for production equipment, and the equipment scans the code for automatic processing;   3. The operator attaches the QR code to the bottom of the feeding cup, and the equipment uses the mechanical arm to recognize the QR code for formula feeding;   4. The device displays the real-time status of the feeding process and the feeding workflow in real-time;   5. After the addition of ingredients is completed, the actual data of the amount added for each formula is statistically viewed on the work server;   6. Some parts require manual feeding, and feeding data can be manually added on the work server;   Before working on the formula, the following details need to be checked: 1. After the machine is turned on or before processing a new batch of formula, it needs to be reset before processing; 2. Whether the nitrogen pressure inside the raw material bottle meets the requirements. There are 8 types of nitrogen pressure, and the actual pressure during installation and commissioning by the staff shall prevail; 3. Check whether the air pressure value of the equipment meets the requirements (0.45MPa-0.65MPa); 4. Whether the QR code pasting position is normal; 5. Is the quantity of automatically processed products set; The details during the operation of the equipment include: 1. Check whether the remaining amount of raw materials meets the requirements of this formula; 2. Check whether the nitrogen pressure inside the raw material bottle meets the requirements (0.05MPa-0.35MPa); 3. Identify QR code reading information and automatically determine whether it meets processing requirements; 4. Real time reading of processing data and feedback of data; 5. Real time monitoring for abnormalities and observing alarm displays and data; ...
https://en.sindbo.com/pic/692475852.html2021-12-23
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