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- SID-220LAB Intelligent Formula Fragrance Mixing Equipment
The SID-220LAB fully automatic intelligent formula machine is a product developed according to industry process requirements, with high precision and good confidentiality. It is currently a leading high-tech product in China.
Purpose：
R&D laboratory, sample
Power：
1 (kw) and below
Material：
304 Stainless Steel
Capacity：
1001－5000（mm）
Brand：
Sindbo
Customized：
Yes
Power：
0.8kw
Volume：
0.1 - 1000g
Model：
SID-220LAB
Media Size：
2180*3180*1980
Package：
Sealed wooden create
Output：
180x1000g / 20 hour
In the 21st century, with the vigorous development of the manufacturing industry, the lack of global human resources and the continuous increase of labor costs, "machine replacement" has become one of the preferred ideas for the transformation and development of the traditional manufacturing industry. Therefore, a fully intelligent equipment independently developed and produced by our company, the fully automatic intelligent formula machine, is mainly used in essence and spice, food and beverage, medicine, dyes, wine, chemical pigments and other industries. It is applicable to a wide range of industries. This machine has powerful functions, simple operation, low maintenance costs, long service life, high production efficiency and other characteristics. The advent of this machine will help your enterprise to produce from the traditional manual formula process to the era of fully automatic intelligent operation, to maximize production efficiency. High utilization.
The biggest feature of this machine is:
1. The raw material formula can be effectively kept confidential, and the core technology is not easily leaked.
2. It can achieve remote network control, truly realizing the unmanned workshop operation management mode, and avoiding the harm of traditional processes to the human body.
3. The precision of raw material ingredients is high, up to 0.01 grams.
4. Can avoid the reproducibility of the formula.
5. One person with multiple machines saves human resources.
At the same time, our domestic after-sales service is fast, responsive, convenient, and thoughtful, and can help you solve all your worries.
In addition, special needs can also be personalized and customized. Our company currently produces new models:
Third generation laboratory, small sample, small batch dedicated model SID-220LAB (accuracy up to 0.01g , can produce 0.01-1000g );
...- https://en.sindbo.com/product/6814901749.html2023-1-12
- What is the stability of essence? Sindbo Intelligent tells you
- One is the stability performance in terms of fragrance or aroma, which means whether their fragrance or aroma is basically the same or undergoes significant changes under certain time and conditions.
The second is whether their physical and chemical properties, as well as those in the medium (or matrix), are in balance, especially whether there will be a mass change after storage for a certain period of time or when exposed to heat, light, or air. These two types of stability are often interrelated or mutually causal.
The stability of spices can be evaluated separately for synthetic and isolated spices, as well as natural spices. Synthetic and single detached spices, because they are a "single entity", when they exist alone, if they are not affected by light, heat, moisture, oxidation, or stored for too long and not contaminated, their fragrance is mostly consistent before and after, so they are relatively stable. Natural spices, on the other hand, are mixtures of multiple components with varying amounts and physical and chemical properties, especially in terms of evaporation rates. Therefore, their fragrance stability is relatively poor. There are some types of fragrances with significant differences before and after. If there are some natural fragrances of essential oils, they will cause significant changes in fragrance due to the presence of terpenes that are easily polymerized or transformed. The molecular formula characteristics, functional group reactivity, and physical properties of synthetic and natural fragrances are the main factors that affect their adaptability or compatibility in a certain flavoring medium. For example, if a certain flavoring medium becomes turbid, precipitated, the emulsion is damaged, discolored, discolored, the application efficiency varies, or the internal quality of the packaging container changes due to the addition of a certain flavoring agent, it indicates that this flavoring agent is unstable between this flavoring medium and this type of packaging material.
The stability of essence is similar to that of natural flavor to some extent. As we all know, essence is a combination of synthetic and isolated fragrances, natural fragrances and fixatives with different amounts. Sometimes, according to the needs of application, it also contains a certain amount of solvents and carriers. These components each have their own physical and chemical properties, and when mixed together, they undergo complex transformations. Such changes are related to the stability of essence. In terms of essence itself, if the evaporation rate of its entire volatilization process is relatively balanced, in other words, the flavor of essence is relatively stable if the flavor change is small during the volatilization process for a long time. However, meeting this requirement alone is not enough. We also need to examine whether its fragrance can remain relatively stable after being added to a certain medium and during the application process; Is it basically consistent with the flavor type of the original essence (that is, whether the evolution of the head fragrance, body fragrance and base fragrance is stable), and whether its flavor diffusion degree is still similar to that of the essence, whether it is increased or decreased; Has its fragrance persistence and fragrance setting effect changed.
To sum up, the reasons for the instability of essence can be summarized as follows:
(1) Chemical reactions between some molecules in essence (such as transesterification, esterification, phenolic condensation, alcohol aldehyde condensation, aldehyde aldehyde condensation, aldehyde oxidation, formation of fudge group, etc.);
(2) Oxidation or polymerization reaction (aldehyde, alcohol, unsaturated bond, etc.) between some molecules in essence and air (oxygen);
(3) Some molecules in essence react physically and chemically when exposed to light (such as some aldehydes, ketones and nitrogen-containing compounds);
(4) Physicochemical reaction or incompatibility between some components in essence and flavoring medium or between some components (such as saponification, hydrolysis, solubility change, surface activity and other aspects of maladjustment affected by pH).
(5) The reaction between some ingredients in essence and packaging container materials of flavoring products.
To investigate whether a certain essence is stable in a certain flavoring medium, the best way to explain the problem is through "shelf test", that is, under simulated normal storage or use conditions, at different intervals, using sensory (smell, vision, necessary taste) or physical and chemical methods to do necessary evaluation, testing or analysis, but it often takes several months or a year to do so. At present, people can use some rapid reinforcement methods to verify, such as:
1. Heating method: essence can be kept at a temperature higher than room temperature for a certain period of time, and then its flavor type or aroma change can be evaluated. At an appropriate heating temperature, in addition to evaluating the fragrance or aroma of the finished product, observe changes in its color or other aspects.
2. Freezing method: put essence or flavored finished product in low temperature for a certain time, and observe the changes of its viscosity and clarity. Observe whether there are any phenomena such as opacity, turbidity, precipitation, or stratification in the liquid flavored products.
3. Illumination method: irradiate essence with ultraviolet light or artificial light, observe its color, viscosity change and evaluate its flavor or aroma change within a certain time.
As for the actual application effect test of flavored products, it is generally used to examine whether there are significant changes in their fragrance type or aroma (head fragrance and lingering fragrance are often the main aspects to be examined) and usage efficiency according to normal usage conditions and methods.
...
- https://en.sindbo.com/html/489301928.html2021-11-24
- The third generation SID-198LAB intelligent formula blending equipme
The third-generation SID-198LAB fully automatic intelligent formula machine is developed based on industry process requirements and is a product with high precision and good confidentiality. It is currently a leading high-tech product in China.
Purpose：
Laboratory
装机容量：
1 (kw) and below
Material：
304 stainless steel
Capacity：
1001－5000（mm）
Brand：
Sindbo
Customized：
yes
Power：
0.8kw
Volume：
0.5 - 500g
Model：
SID-198LAB
Media Size:
2180*3180*1980
Package：
Sealed wooden create
Output：
65x800g / 20hour
In the 21st century, with the vigorous development of the manufacturing industry, the lack of global human resources and the continuous increase of labor costs, "machine replacement" has become one of the preferred ideas for the transformation and development of the traditional manufacturing industry. Therefore, a fully intelligent equipment independently developed and produced by our company, the fully automatic intelligent formula machine, is mainly used in essence and spice, food and beverage, medicine, dyes, wine, chemical pigments and other industries. It is applicable to a wide range of industries. This machine has powerful functions, simple operation, low maintenance costs, long service life, high production efficiency and other characteristics. The advent of this machine will help your enterprise to produce from the traditional manual formula process to the era of fully automatic intelligent operation, to maximize production efficiency. High utilization.
The biggest feature of this machine is:
1. The raw material formula can be effectively kept confidential, and the core technology is not easily leaked.
2. It can achieve remote network control, truly realizing the unmanned workshop operation management mode, and avoiding the harm of traditional processes to the human body.
3. The precision of raw material ingredients is high, up to 0.01 grams.
4. Can avoid the reproducibility of the formula.
5. One person with multiple machines saves human resources.
At the same time, our domestic after-sales service is fast, responsive, convenient, and thoughtful, and can help you solve all your worries.
In addition, special needs can also be personalized and customized. Our company currently produces new models:
Third generation laboratory, small sample, small batch dedicated model SID-198LAB (accuracy up to 0.01g, can produce 0.01g-800g);
...- https://en.sindbo.com/product/8241072720.html2021-11-7
- Workflow of Intelligent Formula Fragrance Mixing Equipment
-
1. Formula cup conveying components:
Attach the ingredient cup with the QR code generated by the AI recipe system and place it on the conveyor belt;
2. Mechanical arm picking ingredient cup:
The picking cup robotic arm places the processing cup in the QR code scanning area. After scanning and obtaining the formula information, the ingredient cup is placed in the processing area.
3. Device reads formula information data:
Obtain recipe information through QR code and organize it for recipe ingredient processing.
4. Ingredients and data validation:
Each ingredient is independently formulated to verify the accuracy of the required raw materials one by one.
5. Complete the recipe ingredients and return to the conveyor belt:
After completing the required amount of ingredients for the recipe, the ingredient cup is returned to the conveyor belt by a robotic arm.
...
- https://en.sindbo.com/product/0582372512.html2013-8-9
- Precautions for Intelligent Formula Fragrance Mixing Equipment
-
Power Supply
This machine uses a 2-phase AC220V50HZ power supply with a designed power of 1.5KW.
Gas Source:
The air source used for the cylinder of this machine is filtered and dried compressed air, with a pressure range of 0.48MPa-0.8MPa. The raw material pressure is supplied by a nitrogen cylinder with stable pressure as the air source, with a pressure range of 0.015MPa-0.3MPa
For safety reasons, it is necessary to strictly follow the methods described in this manual to avoid personal injury or damage to the machine.
▶ Before plugging in the main power supply, it is necessary to confirm whether the power supply provided by the factory is consistent with the main power supply designed for the machine
▶ Before maintenance, it is necessary to confirm and ensure that the main power and gas sources are cut off,
▶ During the reset or normal operation of the machine, in case of any emergency, please immediately press the pause or emergency stop switch on the right side of the machine, and if necessary, cut off the power and gas supply.
▶ It is strictly prohibited to insert hands or other parts of the body into the interior of the machine during operation, in order to prevent the occurrence of machine crushing or collision injuries
▶ It is strictly prohibited to randomly plug or unplug internal plugs, and it is strictly prohibited to touch any sockets, connectors, or switches inside the machine.
Due to reasons such as improvements and upgrades, we were unable to notify each individual. There is a dispute between the images displayed in this manual and the actual machine. Please refer to the actual machine for accuracy.
This machine uses special mechanical components such as compressed air, pressurized nitrogen gas, cylinders, servo motors, solenoid valves, motion guides, QR code scanners, photoelectric sensors, pressure sensors, precision pressure reducing valves, etc., and is jointly controlled by industrial computers and PLCs. The formula cup is transported to the robotic arm by a conveyor belt, and then the robotic arm picks up the cup and scans the corresponding formula data through the QR code. The nozzle valve and electronic balance linear platform are controlled to move the required formula, and finally another robotic arm grabs the formula cup from the electronic scale platform back to the conveyor belt, achieving experimental research on formulas and small batch multitasking formula work of this machine.
Before working on the formula, the following details need to be checked
A. After the machine is turned on or before processing a new batch of formula, it needs to be reset to zero before processing
B. Does the nitrogen pressure inside the raw material bottle meet the requirements? There are four types of nitrogen pressures: high viscosity 0.197MPa, medium viscosity 0.104MPa, medium viscosity 0.054MPa, and low viscosity 0.016MPa (actual pressure is subject to customer raw material viscosity testing)
C. Check whether the air pressure value of the equipment meets the requirements (0.48MPa-0.8MPa)
D. Is the QR code pasting position normal
E. Is the automatic processing product quantity set
...
- https://en.sindbo.com/product/7058922553.html2013-8-5
- Sindbo Intelligent has independently developed the device control op
-
The control operating system of Sindbo intelligent equipment is upgraded to V1.2 version, which automatically identifies the remaining quantity of essence and spice raw materials with intelligent automation.
During the feeding process, it is suggested to add materials in a boring situation, which may result in a quotation. After the upgrade, the system will automatically calculate the remaining quantity that cannot meet the current processing demand, and feedback the data information to the intelligent formula system.
By querying the feeding and equipment alarm records through system alarm data, operators can pay attention to the actual situation of the equipment.
...
- https://en.sindbo.com/html/6478355121.html2011-1-8
- Sindbo Intelligent Formula Management System Upgrade 2.0 Version
...- https://en.sindbo.com/html/6971481016.html2010-9-13
- Sindbo has developed the formula software system version V1.0
In June 2010, Sindbo developed the formula software system version V1.0
It combines the raw material management, formula management, and formula designer permission management of the essence and spice company, allowing independent management of one's own formula data, which is not disclosed and remains confidential.
The management of the formula spans from research and development to production as a unified process, ensuring strict control over any potential confusion in the formula. Each batch has its unique formula, and the research and development formula can be processed multiple times, with data recorded for each processing. This facilitates easy access to historical records;
Operators only need to scan the QR code, without touching the actual formula, ensuring greater confidentiality of the formula and more precise data;
...- https://en.sindbo.com/html/2096833352.html2010-7-2
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