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- Teach you how to choose and identify the advantages and disadvantage
- ¡¡¡¡Octagonal is also known as star anise or star anise. The fruits of different species of plants in the same family and genus of star anise are collectively referred to as false star anise. Fake star anise contains toxic substances that can cause poisoning when consumed. Common fake star anise includes red fennel, maple bark, and star anise.
True star anise (star anise): often composed of eight green pointed fruits that aggregate into a light brown or reddish brown color. The overall skin is thick, and the front end of the single petal fruit is straight, round, blunt or pointed.
Red fennel: a cluster fruit composed of 7-8 green pointed fruits. The fruit is overall thin and small, reddish brown or reddish brown in color, with a pointed and upward curved tip at the front of the single petal fruit; The odor is weak and unique, with a sour and slightly sweet taste.
Identification of adulterated Sichuan pepper noodles:
Authentic Sichuan pepper noodles: in the form of brown powder; Has a stimulating and specific aroma, with a pungent smell and sneezing; Tasting with the tip of your tongue will soon give you a tingling sensation.
Adulterated Sichuan peppercorn flour: Due to the addition of a large amount of wheat bran, corn flour, etc., it often appears as a soil yellow powder or has mold growth and clumping; The fragrance of Sichuan pepper is very light; When tasted, the tip of the tongue is slightly numb or not, and there is a bitter taste.
Pepper powder quality identification:
The method for identifying the sensory quality of pepper powder is relatively simple, just shake the bottled pepper powder vigorously a few times to identify it.
High quality pepper powder: After shaking, its powder becomes soft as dust.
Secondary pepper powder: If the powder turns into small pieces after shaking, the quality is poor. The reason for this situation may be insufficient drying or the addition of too much starch or chili powder.
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