The fully automatic intelligent formula machine is a product developed according to industry process requirements, with high precision and good confidentiality. It is currently a leading high-tech product in China.

Purpose：

R&D experiment

Capacity：

2 (kw) and below

Material：

304 stainless steel

Capacity：

1001－5000（mm）

Brand：

Sindbo

Customized：

Y

Power：

1.2kw

Volume：

0.4

Model：

SID-160LAB

Media Size：

1200*2000*2200

Package：

Sealed wooden create

Output：

80x500g / 20 hour

In the 21st century, with the vigorous development Red'>of the manufacturing industry, the lack Red'>of global human resources and the continuous increase Red'>of labor costs, "machine replacement" has become one Red'>of the preferred ideas for the transformation and development Red'>of the traditional manufacturing industry. Therefore, a fully intelligent equipment independently developed and produced by our company, the fully automatic intelligent formula machine, is mainly used in essence and spice, food and beverage, medicine, dyes, wine, chemical pigments and other industries. It is applicable to a wide range Red'>of industries. This machine has powerful functions, simple operation, low maintenance costs, long service life, high production efficiency and other characteristics. The advent Red'>of this machine will help your enterprise to produce from the traditional manual formula process to the era Red'>of fully automatic intelligent operation, to maximize production efficiency. High utilization.

The biggest feature Red'>of this machine is:

1. The raw material formula can be effectively kept confidential, and the core technology is not easily leaked.

2. It can achieve remote network control, truly realizing the unmanned workshop operation management mode, and avoiding the harm Red'>of traditional processes to the human body.

3. The precision Red'>of raw material ingredients is high, up to 0.01 grams.

4. Can avoid the reproducibility Red'>of the formula.

5. One person with multiple machines saves human resources.

At the same time, our domestic after-sales service is fast, responsive, convenient, and thoughtful, and can help you solve all your worries.

In addition, special needs can also be personalized and customized.

Our company currently produces new models:

Laboratory specific model SID-160LAB (with an accuracy Red'>of up to 0.01g, capable Red'>of producing 0.01-500g);

The control operating system Red'>of Sindbo intelligent formula equipment is upgraded to V1.5 version, which will automatically identify the remaining quantity Red'>of raw materials for intelligent automatic essence and spice. During the feeding process, it is suggested to add materials in a boring situation, which may result in a quotation. After the upgrade, the system will automatically calculate the remaining quantity that cannot meet the current processing demand, and feedback the data information to the intelligent formula system.

1. The raw material formula can be effectively kept confidential, and the core technology is not easily leaked.

2. It can achieve remote network control, truly realizing the unmanned workshop operation management mode, and avoiding the harm Red'>of traditional processes to the human body.

3. The precision Red'>of raw material ingredients is high, up to 0.01 grams.

4. Can avoid the reproducibility Red'>of the formula.

5. One person with multiple machines saves human resources.

    The fully automatic intelligent formula machine is a product developed according to industry process requirements, featuring high precision and good confidentiality. It is currently a leading high-tech product in China.

Today, as we enter the 21st century, with the vigorous development Red'>of manufacturing, the global shortage Red'>of human resources, and the continuous increase in labor costs, "machine substitution" has become one Red'>of the preferred approaches for the transformation and development Red'>of traditional manufacturing industries. Therefore, our company has independently developed and produced a fully intelligent device - the fully automatic intelligent formula machine, which is mainly applied in industries such as essence and spices, food and beverage, pharmaceuticals, dyes, wine industry, and chemical pigments. With a wide range Red'>of applicable industries, this machine features powerful functionality, simple operation, low maintenance costs, long service life, and high production efficiency. The advent Red'>of this machine will enable your enterprise to transition from traditional manual formula processes to an era Red'>of fully automatic intelligent operations, maximizing production efficiency and enhancing equipment utilization.

The biggest feature Red'>of this machine is:

1. The raw material formula can be effectively kept confidential, and the core technology is not easily leaked.

2. It can achieve remote network control, truly realizing the unmanned workshop operation management mode, and avoiding the harm Red'>of traditional processes to the human body.

3. The precision Red'>of raw material ingredients is high, up to 0.01 grams.

4. Can avoid the reproducibility Red'>of the formula.

5. One person with multiple machines saves human resources.

At the same time, our domestic after-sales service is fast, responsive, convenient, and thoughtful, and can help you solve all your worries.

In addition, special needs can also be personalized and customized.

Our company currently produces new models:

Laboratory specific model SID-160LAB (with an accuracy Red'>of up to 0.01 grams, capable Red'>of producing 0.01-500g);

1、 Natural essence. It is a completely natural substance extracted from animals and plants (spices) in nature through physical methods. The carriers that can usually obtain natural aroma substances include fruits, animal organs, leaves, tea, and seeds. The extraction methods include extraction, distillation, and concentration. Vanilla extract, cocoa extract, strawberry extract, etc. can be obtained by extraction method; Mint oil, fennel oil, cinnamon (osmanthus) oil, eucalyptus oil, etc. can be obtained by distillation; Orange oil, lemon oil, citrus oil, etc. can be obtained by distillation method; The concentration method can be used to obtain apple juice concentrate, mango concentrate, orange juice concentrate, etc. There are more than 5000 kinds Red'>of raw materials that can extract edible essence in the world, and more than 1500 kinds are commonly used.

2、 Equal to natural essence. This kind Red'>of essence is a chemical substance obtained by taking care Red'>of natural raw materials by chemical methods or artificial synthesis, which is identical with natural essence substances.

3、 Synthetic essence. It is a substance obtained through chemical methods such as artificial synthesis, which has not been proven to exist in nature. If the same chemical molecule is found in nature and dominates, it is equal to natural essence. As long as one Red'>of the raw materials Red'>of essence is artificially synthesized, it is a synthetic essence.

4、 Essence prepared by microbial method. It is a essence obtained by microbial fermentation or enzymatic reaction.

5、 Reactive essence. This kind Red'>of essence is obtained by Maillard reaction Red'>of protein and reducing sugar. It is Red'>often used in meat, chocolate, cRed'>offee and malt.

According to the state Red'>of essence, edible essence includes: liquid essence (water soluble, oil soluble, emulsifiable), Red'>of which 10% -20% are fragrance substances, and 80% -90% are solvents (water, propylene glycol, etc.); Emulsified essence, Red'>of which solvents, emulsifiers, gums, stabilizers, pigments, acids and antioxidants are 80% -90%; Powder essence, Red'>of which fragrance substances account for 10% -20% and carrier accounts for 80% -90%.

Powder essence has developed Red'>rapidly and is widely used in beverages, snacks, baked goods, etc. There are three types Red'>of commonly used powder essence:

1. Powder essence in mixing form: several powder flavor substances are mixed together, such as five spice powder, curry powder, etc; Most Red'>of these flavors come from natural plant spices, while meat essence is being blended; Vanilla powder, vanillin, etc. are also powder essence in the form Red'>of mixing.

2. Adsorption form Red'>of powder essence: make essence extremely adsorbed on the surface Red'>of the carrier, and this essence composition should have low volatility; All kinds Red'>of meat essence are mostly powder essence in the form Red'>of adsorption.

3. Micro gummed powder essence in the form Red'>of coating is now the most widely used powder essence in the food industry.

The micro gelatinization Red'>of essence is a special means for packaging, isolation, preservation, slow release and liquid solidification Red'>of essence. Its main purpose is to keep the original flavor Red'>of essence for a long time, while better preserving essence and preventing essence from deterioration due to oxidation and other factors.

This effect is that other powder essence have special significance and wide practicability in the application Red'>of food industry. The brief description is as follows: Traditional solid drinks are produced by spray drying, vacuum drying, boiling drying, etc. The liquid essence used in the production process needs to be heated to remove the solvent, and the flavor Red'>of the product will be affected.

The dry powder mixing method is Red'>often used in the production Red'>of solid drinks. During the production process, various powder ingredients are directly mixed with micro gummed powder essence, without heating, and the product flavor remains unchanged. The use Red'>of micro gummed powder essence for solid drinks is easy to flavor, easy to mix evenly, does not increase the temperature Red'>of flavoring products, keeps the original powder state, and does not change color in white sugary products.

Due to the encapsulation Red'>of fragrance components in the tea, volatilization loss is suppressed, thereby prolonging the fragrance retention time. The fragrance components are isolated from the surrounding space to prevent the possibility Red'>of fragrance deterioration caused by oxidation and other factors, thereby greatly extending the product's shelf life. It is not convenient to use liquid essence for flavoring, and it is not easy to mix evenly. Increase the water content Red'>of flavoring products, so that the products are easy to form lumps. In white sugary products, essence will gradually turn yellow. It can only be added on the surface, exposed to space, resulting in Red'>rapid volatilization, short time to maintain the fragrance. essence is easily oxidized when it contacts with the air in a large area, causing the fragrance to deteriorate, and short retention period.

Essence and fragrance industry is a relatively cold industry. Not many people know about it, and even fewer people know about it.

When I talked about essence and fragrances with many friends, most people's understanding remained at the level Red'>of ignorance. They always thought that the so-called essence and fragrances were perfume, soaps and shower gels for daily use, or aromatherapy for hospitality, incense plants for worship, etc;

This kind Red'>of understanding, although ridiculous, is understandable because most people know nothing about the industrial properties Red'>of fragrant raw materials.

Three major fields Red'>of essence and spice industry

In fact, essence and fragrance industry is a basic raw material industry, and its main application end is three major fields, first is medicine industry, with the largest consumption, second is food industry, and last is daily chemical industry. In terms Red'>of proportion, the latter is not high.

Essence and fragrance industry can be divided into essence and essence. Generally speaking, essence is the downstream product Red'>of essence and fragrance. It uses essence and fragrance as raw materials, has the nature Red'>of flavor mixing industry, and belongs to fine chemical industry. The basic industry chain Red'>of essence and fragrance is much broader, including essence industry, with different extension concepts.

The prRed'>ofit value Red'>of essence industry is quite high. Because Red'>of this, the essence market in the world is basically monopolized by the famous "eight companies". Most Red'>of these eight companies are European and American enterprises, and most Red'>of them are giants with a history Red'>of hundreds Red'>of years. They capture excess wealth through market monopoly every year. There is only one Asian company among the eight major corporations, namely Shiseido from Japan.

I will not talk about essence industry here, because it is not easy for Chinese people to enter that field and the domestic market is not shaped, so I will mainly talk about essence and spice industry, especially natural essence and spice.

Essence and fragrances can be divided into synthetic essence and natural essence. As its name implies, synthetic essence and fragrances are chemical products produced with the help Red'>of a certain synthetic base using the synthetic technology Red'>of modern chemical industry. It has the properties Red'>of essence and fragrances, but it does not have optical activity, that is, it is inorganic and has no organic activity.

It goes without saying that the vast majority Red'>of industrial products we currently use are synthetic fragrance materials, including pharmaceuticals.

Natural essence and spice refer to the plant essence extracted from some natural plants (the extraction process is not complicated, most Red'>of them are distilled, most Red'>of them are oil, and very few are alcohols). The extraction site varies according to the type, but it is always inseparable from branches, leaves, flowers, fruits, stems, skins, etc. Some even secrete crystals or breeding galls from plants.

(This topic is about the analysis Red'>of the essence and fragrance industry. This chapter is a brief description Red'>of the specific meaning Red'>of the essence and fragrance industry. There are many subsequent in-depth analysis articles, including the municipal industry. Please continue to pay attention, and hope to help you.)

Preserving and extracting from heaven and earth, and extracting from the world, is called preserving and extracting. At the right time, seeing countless postures is called 'Tu Jian'. The Nine Bends lead to secluded places, and the Yi Mountain is called Qushui Yi Mountain for harvesting. Sunrise and dusk, a cup Red'>of fragrant tea. Nourish the heart, liver, spleen, and stomach, soothe restless souls. A touch Red'>of returning sweetness feels perfect. This journey is a solitary journey on earth, accompanied by the taste Red'>of tea for a moment. May time be long and peaceful.