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Your search " intelligent formula",Found 108 Pieces Of Information.
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SID-160LAB Fragrance Mixing Equipment for Daily Chemical Formulas

    The fully automatic intelligent formula machine is a product developed according to industry process requirements, with high precision and good confidentiality. It is currently a leading high-tech product in China.

Purpose£º

R&D experiment

Capacity£º

2 (kw) and below

Material£º

304 stainless steel

Capacity£º

1001£­5000£¨mm£©

Brand£º

Sindbo

Customized£º

Y

Power£º

1.2kw

Volume£º

0.4

Model£º

SID-160LAB

Media Size£º

1200*2000*2200

Package£º

Sealed wooden create

Output£º

80x500g / 20 hour

In the 21st century, with the vigorous development of the manufacturing industry, the lack of global human resources and the continuous increase of labor costs, "machine replacement" has become one of the preferred ideas for the transformation and development of the traditional manufacturing industry. Therefore, a fully intelligent equipment independently developed and produced by our company, the fully automatic intelligent formula machine, is mainly used in essence and spice, food and beverage, medicine, dyes, wine, chemical pigments and other industries. It is applicable to a wide range of industries. This machine has powerful functions, simple operation, low maintenance costs, long service life, high production efficiency and other characteristics. The advent of this machine will help your enterprise to produce from the traditional manual formula process to the era of fully automatic intelligent operation, to maximize production efficiency. High utilization.

The biggest feature of this machine is:

1. The raw material formula can be effectively kept confidential, and the core technology is not easily leaked.

2. It can achieve remote network control, truly realizing the unmanned workshop operation management mode, and avoiding the harm of traditional processes to the human body.

3. The precision of raw material ingredients is high, up to 0.01 grams.

4. Can avoid the reproducibility of the formula.

5. One person with multiple machines saves human resources.

At the same time, our domestic after-sales service is fast, responsive, convenient, and thoughtful, and can help you solve all your worries.

In addition, special needs can also be personalized and customized.

Our company currently produces new models:

Laboratory specific model SID-160LAB (with an accuracy of up to 0.01g, capable of producing 0.01-500g);

...
https://en.sindbo.com/product/9218635348.html2013-5-31
Device control operating system V1.5 version

New SID-220LAB Equipment Formula Control System V1.5

The control operating system of Sindbo intelligent formula equipment is upgraded to V1.5 version, which will automatically identify the remaining quantity of raw materials for intelligent automatic essence and spice. During the feeding process, it is suggested to add materials in a boring situation, which may result in a quotation. After the upgrade, the system will automatically calculate the remaining quantity that cannot meet the current processing demand, and feedback the data information to the intelligent formula system.

1. The raw material formula can be effectively kept confidential, and the core technology is not easily leaked.

2. It can achieve remote network control, truly realizing the unmanned workshop operation management mode, and avoiding the harm of traditional processes to the human body.

3. The precision of raw material ingredients is high, up to 0.01 grams.

4. Can avoid the reproducibility of the formula.

5. One person with multiple machines saves human resources.

...
https://en.sindbo.com/html/5972165021.html2013-5-15
Can the equipment achieve unmanned supervision?
It can achieve unmanned supervision, and the equipment automatically completes the recipe. Simply paste the QR code generated by the AI intelligent recipe system on the ingredient cup, and then place it on the conveyor belt. The equipment will automatically scan the QR code of each ingredient cup to complete the feeding recipe....
https://en.sindbo.com/html/0328542350.html2013-5-8
Food formula and flavoring equipment SID-160LAB

    The fully automatic intelligent formula machine is a product developed according to industry process requirements, featuring high precision and good confidentiality. It is currently a leading high-tech product in China.

Today, as we enter the 21st century, with the vigorous development of manufacturing, the global shortage of human resources, and the continuous increase in labor costs, "machine substitution" has become one of the preferred approaches for the transformation and development of traditional manufacturing industries. Therefore, our company has independently developed and produced a fully intelligent device - the fully automatic intelligent formula machine, which is mainly applied in industries such as essence and spices, food and beverage, pharmaceuticals, dyes, wine industry, and chemical pigments. With a wide range of applicable industries, this machine features powerful functionality, simple operation, low maintenance costs, long service life, and high production efficiency. The advent of this machine will enable your enterprise to transition from traditional manual formula processes to an era of fully automatic intelligent operations, maximizing production efficiency and enhancing equipment utilization.

The biggest feature of this machine is:

1. The raw material formula can be effectively kept confidential, and the core technology is not easily leaked.

2. It can achieve remote network control, truly realizing the unmanned workshop operation management mode, and avoiding the harm of traditional processes to the human body.

3. The precision of raw material ingredients is high, up to 0.01 grams.

4. Can avoid the reproducibility of the formula.

5. One person with multiple machines saves human resources.

At the same time, our domestic after-sales service is fast, responsive, convenient, and thoughtful, and can help you solve all your worries.

In addition, special needs can also be personalized and customized.

Our company currently produces new models:

Laboratory specific model SID-160LAB (with an accuracy of up to 0.01 grams, capable of producing 0.01-500g);

...
https://en.sindbo.com/product/5681403839.html2013-2-15
How can the food industry embrace the impact of the new wave of big
¡¡¡¡Recently, Mr. Chen Qing, Assistant General Manager of China Food Co., Ltd., expressed his views on the application of new technologies based on his actual work. Firstly, the development direction of Business Intelligence (BI) is "fast, real-time, and intelligent". Under the impact of the big data wave, BI has won new development opportunities. How to achieve fast, real-time, and intelligent processing and analysis of big data is crucial. Big data is the foundation, and BI is the application tool for achieving business management. Without big data, BI loses its foundation of existence; Similarly, without BI, big data would lack the tools to convert it into value and cannot serve as a basis for decision-making. In the future, it is necessary to be able to quickly and real-time view inventory, billing, and other information generated through big data, and to establish business and data models to display big data according to business logic. This is also the main reason why emerging technologies such as HANA and Exalytics are popular. China Food has established a business intelligence analysis system using SAP BW, which is designed more based on the company's business needs. After five years of development, the system order volume of Chinese food has nearly doubled, with a daily turnover of over 100 million yuan. In addition to presenting ERP data from sales, supply chain, and financial environments through SAP BW, COFCO Group's Chinese food company is also considering how to analyze unstructured data and turn it into decision-making basis, such as demographic information, market share information, consumer research information, social network information, etc. Secondly, the characteristics of mobile commerce lie in obtaining enterprise information at any time, conducting data exchange, risk warning, and enabling enterprise management to make decisions at any time. The China Food Mobile Commerce project was launched last year. In August 2011, two mobile commerce projects of China Food were officially launched. One is the DMS (Distributor Management System) dealer management system, which manages dealer inventory and point of sale inventory and prices under dealers. By installing a specific software at the dealer's location, we automatically transmit the required dealer shipment details and inventory data to our server on a daily basis. After analysis, we can accurately monitor the shipment status of distributors and the inventory and selling price of offline sales points. Chinese food can use this system to drive more targeted channels, inventory, and sales, and promote more accurate market planning. Another one is MCM (Mobile Customer Management), a mobile point of sale management system that can help Chinese food solve many problems in business management, such as line visits, order management, inventory management, promotion management, GPS positioning, information announcements, report summaries, etc; At present, mobile commerce is in the trial operation stage, and nearly a thousand salespeople and supervisors in some sales regions are using this system. Within 1-2 years, nearly 10000 people will use this system. Thirdly, food safety is crucial for food consumer goods enterprises, and the implementation of product traceability systems is an important guarantee for achieving food safety. The goal of the China Food Product Traceability System project is to establish a product traceability service platform at the China Food Headquarters, supporting full traceability of alcoholic products and expanding traceability applications for other products under China Food in the future; Implement logistics and delivery management for liquor factories and DCs, and collect product flow data; Realize market management personnel's management of counterfeit goods based on smartphones, including mobile inspection services for Android and IOS (iPhone), to achieve product anti-counterfeiting and anti counterfeit management; Implement anti-counterfeiting query function for consumers: including searching product quality and safety information on websites and mobile clients to achieve product anti-counterfeiting; Provide consumers with knowledge on food safety, health and nutrition through mobile applications. The Chinese food and alcohol product traceability system is an important measure for China's food safety, which can achieve full traceability of the product lifecycle. It has the following characteristics: A. Collecting and transmitting transparent and trustworthy information throughout the entire process of product production and consumption to ensure product safety and reliability; B¡¢ Track the ownership and characteristics of raw materials, packaging, and products at various stages of production, processing, transportation, and sales to enhance the execution and transparency of enterprise supply chain management; C¡¢ By putting consumers at the center and establishing a transparent and efficient traceability system, a new way of connecting with consumers is established, reflecting the company's commitment to consumer safety. Product lifecycle management is the key to brand R&D management. The launch of COFCO PLM system is based on the R&D innovation system management system released by COFCO Group. COFCO's product and technology strategy drives the company's resource and product portfolio management, selecting suitable new product projects for the company's business and utilizing the Stage gate system to ensure the correct execution of these projects. Through the system, the new product launch process of "4 stages, 8 steps, and 7 door cards" is implemented to centrally manage all relevant data and output files of R&D projects, clarify approval principles at each checkpoint, and track the progress of each R&D project in real time. In addition, label change management is also implemented through the PLM system in a Stage Gate manner, managing the label change management process arising from new products, product upgrades and packaging revisions, changes in laws, regulations and standards, changes in factory information, and correction of non compliant labeling. ...
https://en.sindbo.com/html/4809764412.html2012-6-18
Edible essence is an essential food additive in the food industry

1¡¢ Natural essence. It is a completely natural substance extracted from animals and plants (spices) in nature through physical methods. The carriers that can usually obtain natural aroma substances include fruits, animal organs, leaves, tea, and seeds. The extraction methods include extraction, distillation, and concentration. Vanilla extract, cocoa extract, strawberry extract, etc. can be obtained by extraction method; Mint oil, fennel oil, cinnamon (osmanthus) oil, eucalyptus oil, etc. can be obtained by distillation; Orange oil, lemon oil, citrus oil, etc. can be obtained by distillation method; The concentration method can be used to obtain apple juice concentrate, mango concentrate, orange juice concentrate, etc. There are more than 5000 kinds of raw materials that can extract edible essence in the world, and more than 1500 kinds are commonly used.

 

2¡¢ Equal to natural essence. This kind of essence is a chemical substance obtained by taking care of natural raw materials by chemical methods or artificial synthesis, which is identical with natural essence substances.

 

3¡¢ Synthetic essence. It is a substance obtained through chemical methods such as artificial synthesis, which has not been proven to exist in nature. If the same chemical molecule is found in nature and dominates, it is equal to natural essence. As long as one of the raw materials of essence is artificially synthesized, it is a synthetic essence.

 

4¡¢ Essence prepared by microbial method. It is a essence obtained by microbial fermentation or enzymatic reaction.

 

5¡¢ Reactive essence. This kind of essence is obtained by Maillard reaction of protein and reducing sugar. It is often used in meat, chocolate, coffee and malt.

According to the state of essence, edible essence includes: liquid essence (water soluble, oil soluble, emulsifiable), of which 10% -20% are fragrance substances, and 80% -90% are solvents (water, propylene glycol, etc.); Emulsified essence, of which solvents, emulsifiers, gums, stabilizers, pigments, acids and antioxidants are 80% -90%; Powder essence, of which fragrance substances account for 10% -20% and carrier accounts for 80% -90%.

 

  

Powder essence has developed rapidly and is widely used in beverages, snacks, baked goods, etc. There are three types of commonly used powder essence:

1. Powder essence in mixing form: several powder flavor substances are mixed together, such as five spice powder, curry powder, etc; Most of these flavors come from natural plant spices, while meat essence is being blended; Vanilla powder, vanillin, etc. are also powder essence in the form of mixing.

2. Adsorption form of powder essence: make essence extremely adsorbed on the surface of the carrier, and this essence composition should have low volatility; All kinds of meat essence are mostly powder essence in the form of adsorption.

3. Micro gummed powder essence in the form of coating is now the most widely used powder essence in the food industry.

 

The micro gelatinization of essence is a special means for packaging, isolation, preservation, slow release and liquid solidification of essence. Its main purpose is to keep the original flavor of essence for a long time, while better preserving essence and preventing essence from deterioration due to oxidation and other factors.

This effect is that other powder essence have special significance and wide practicability in the application of food industry. The brief description is as follows: Traditional solid drinks are produced by spray drying, vacuum drying, boiling drying, etc. The liquid essence used in the production process needs to be heated to remove the solvent, and the flavor of the product will be affected.

 

The dry powder mixing method is often used in the production of solid drinks. During the production process, various powder ingredients are directly mixed with micro gummed powder essence, without heating, and the product flavor remains unchanged. The use of micro gummed powder essence for solid drinks is easy to flavor, easy to mix evenly, does not increase the temperature of flavoring products, keeps the original powder state, and does not change color in white sugary products.

 

Due to the encapsulation of fragrance components in the tea, volatilization loss is suppressed, thereby prolonging the fragrance retention time. The fragrance components are isolated from the surrounding space to prevent the possibility of fragrance deterioration caused by oxidation and other factors, thereby greatly extending the product's shelf life. It is not convenient to use liquid essence for flavoring, and it is not easy to mix evenly. Increase the water content of flavoring products, so that the products are easy to form lumps. In white sugary products, essence will gradually turn yellow. It can only be added on the surface, exposed to space, resulting in rapid volatilization, short time to maintain the fragrance. essence is easily oxidized when it contacts with the air in a large area, causing the fragrance to deteriorate, and short retention period.

...
https://en.sindbo.com/html/325189591.html2012-6-18
What is essence and spice? Experts analyze this promising industry f

Essence and fragrance industry is a relatively cold industry. Not many people know about it, and even fewer people know about it.

 

When I talked about essence and fragrances with many friends, most people's understanding remained at the level of ignorance. They always thought that the so-called essence and fragrances were perfume, soaps and shower gels for daily use, or aromatherapy for hospitality, incense plants for worship, etc;

 

This kind of understanding, although ridiculous, is understandable because most people know nothing about the industrial properties of fragrant raw materials.

 

Three major fields of essence and spice industry

 

In fact, essence and fragrance industry is a basic raw material industry, and its main application end is three major fields, first is medicine industry, with the largest consumption, second is food industry, and last is daily chemical industry. In terms of proportion, the latter is not high.

Essence and fragrance industry can be divided into essence and essence. Generally speaking, essence is the downstream product of essence and fragrance. It uses essence and fragrance as raw materials, has the nature of flavor mixing industry, and belongs to fine chemical industry. The basic industry chain of essence and fragrance is much broader, including essence industry, with different extension concepts.

 

The profit value of essence industry is quite high. Because of this, the essence market in the world is basically monopolized by the famous "eight companies". Most of these eight companies are European and American enterprises, and most of them are giants with a history of hundreds of years. They capture excess wealth through market monopoly every year. There is only one Asian company among the eight major corporations, namely Shiseido from Japan.

I will not talk about essence industry here, because it is not easy for Chinese people to enter that field and the domestic market is not shaped, so I will mainly talk about essence and spice industry, especially natural essence and spice.

 

 

Essence and fragrances can be divided into synthetic essence and natural essence. As its name implies, synthetic essence and fragrances are chemical products produced with the help of a certain synthetic base using the synthetic technology of modern chemical industry. It has the properties of essence and fragrances, but it does not have optical activity, that is, it is inorganic and has no organic activity.

 

It goes without saying that the vast majority of industrial products we currently use are synthetic fragrance materials, including pharmaceuticals.

Natural essence and spice refer to the plant essence extracted from some natural plants (the extraction process is not complicated, most of them are distilled, most of them are oil, and very few are alcohols). The extraction site varies according to the type, but it is always inseparable from branches, leaves, flowers, fruits, stems, skins, etc. Some even secrete crystals or breeding galls from plants.

 

(This topic is about the analysis of the essence and fragrance industry. This chapter is a brief description of the specific meaning of the essence and fragrance industry. There are many subsequent in-depth analysis articles, including the municipal industry. Please continue to pay attention, and hope to help you.)

 

 

Preserving and extracting from heaven and earth, and extracting from the world, is called preserving and extracting. At the right time, seeing countless postures is called 'Tu Jian'. The Nine Bends lead to secluded places, and the Yi Mountain is called Qushui Yi Mountain for harvesting. Sunrise and dusk, a cup of fragrant tea. Nourish the heart, liver, spleen, and stomach, soothe restless souls. A touch of returning sweetness feels perfect. This journey is a solitary journey on earth, accompanied by the taste of tea for a moment. May time be long and peaceful.

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https://en.sindbo.com/html/2083711156.html2012-6-17
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