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SID-160LAB Detailed Size:
Purpose: Laboratory, Sample Power: 1 (kw) and below Material: 304 Stainless Steel Capacity: 1001-5000(mm) Brand: Sindbo Customized: Yes Power: 0.85kw Volume: 0.5 - 500g Model: SID-160LAB Media Size: 1200*2000*2200mm Package: Sealed Wooden Create Output: 65x500g / 20小时
SID-198LAB Detailed Size:
Purpose: Laboratory, Sample Power: 1 (kw) and below Material: 304 Stainless Steel Capacity: 1001-5000(mm) Brand: Sindbo Customized: Yes Power: 0.8kw Volume: 0.5 - 500g Model: SID-198LAB Media Size: 2200*3200*2100mm Package: Sealed Wooden Create Output: 80x500g / 20小时
SID-220LAB Detailed Size:
Purpose: Laboratory, Sample Power: 1 (kw) and below Material: 304 Stainless Steel Capacity: 1001-5000(mm) Brand: Sindbo Customized: Yes Power: 0.8kw Volume: 0.5 - 1000g Model: SID-220LAB Media Size: 2280*3580*1980mm Package: Sealed Wooden Create Output: 85x500g / 20小时
SID-220PRO Detailed Size:
Name Small Scale Production Line Parameter ModelSID-220PRO-25KG
Weight1200KG
Voltage220V/AC
Power2.2KW
Nitrogen5M3/H
Air6KG/cm2
Nozzles220个
Room Temperature:178
Heat:42
Maximum Ingredient Quantity25KG
Standard Configuration Ingredient Accuracy1g
Loading Bucket CarL1500*W800*H1600
Bottom Bucket TruckL1500*W800*H1600
Bucket Capping MachineL1500*W800*H1600
Ingredient BucketCustomizable as needed
...The fully automatic intelligent formula machine is a product developed according to industry process requirements, with high precision and good confidentiality. It is currently a leading high-tech product in China.
Purpose:
R&D experiment
Capacity:
2 (kw) and below
Material:
304 stainless steel
Capacity:
1001-5000(mm)
Brand:
Sindbo
Customized:
Y
Power:
1.2kw
Volume:
0.4
Model:
SID-160LAB
Media Size:
1200*2000*2200
Package:
Sealed wooden create
Output:
80x500g / 20 hour
In the 21st century, with the vigorous development of the manufacturing industry, the lack of global human resources and the continuous increase of labor costs, "machine replacement" has become one of the preferred ideas for the transformation and development of the traditional manufacturing industry. Therefore, a fully intelligent equipment independently developed and produced by our company, the fully automatic intelligent formula machine, is mainly used in essence and spice, food and beverage, medicine, dyes, wine, chemical pigments and other industries. It is applicable to a wide range of industries. This machine has powerful functions, simple operation, low maintenance costs, long service life, high production efficiency and other characteristics. The advent of this machine will help your enterprise to produce from the traditional manual formula process to the era of fully automatic intelligent operation, to maximize production efficiency. High utilization.
The biggest feature of this machine is:
1. The raw material formula can be effectively kept confidential, and the core technology is not easily leaked.
2. It can achieve remote network control, truly realizing the unmanned workshop operation management mode, and avoiding the harm of traditional processes to the human body.
3. The precision of raw material ingredients is high, up to 0.01 grams.
4. Can avoid the reproducibility of the formula.
5. One person with multiple machines saves human resources.
At the same time, our domestic after-sales service is fast, responsive, convenient, and thoughtful, and can help you solve all your worries.
In addition, special needs can also be personalized and customized.
Our company currently produces new models:
Laboratory specific model SID-160LAB (with an accuracy of up to 0.01g, capable of producing 0.01-500g);
...
The fully automatic intelligent formula machine is a product developed according to industry process requirements, featuring high precision and good confidentiality. It is currently a leading high-tech product in China.
Today, as we enter the 21st century, with the vigorous development of manufacturing, the global shortage of human resources, and the continuous increase in labor costs, "machine substitution" has become one of the preferred approaches for the transformation and development of traditional manufacturing industries. Therefore, our company has independently developed and produced a fully intelligent device - the fully automatic intelligent formula machine, which is mainly applied in industries such as essence and spices, food and beverage, pharmaceuticals, dyes, wine industry, and chemical pigments. With a wide range of applicable industries, this machine features powerful functionality, simple operation, low maintenance costs, long service life, and high production efficiency. The advent of this machine will enable your enterprise to transition from traditional manual formula processes to an era of fully automatic intelligent operations, maximizing production efficiency and enhancing equipment utilization.
The biggest feature of this machine is:
1. The raw material formula can be effectively kept confidential, and the core technology is not easily leaked.
2. It can achieve remote network control, truly realizing the unmanned workshop operation management mode, and avoiding the harm of traditional processes to the human body.
3. The precision of raw material ingredients is high, up to 0.01 grams.
4. Can avoid the reproducibility of the formula.
5. One person with multiple machines saves human resources.
At the same time, our domestic after-sales service is fast, responsive, convenient, and thoughtful, and can help you solve all your worries.
In addition, special needs can also be personalized and customized.
Our company currently produces new models:
Laboratory specific model SID-160LAB (with an accuracy of up to 0.01 grams, capable of producing 0.01-500g);
...
1、 Natural essence. It is a completely natural substance extracted from animals and plants (spices) in nature through physical methods. The carriers that can usually obtain natural aroma substances include fruits, animal organs, leaves, tea, and seeds. The extraction methods include extraction, distillation, and concentration. Vanilla extract, cocoa extract, strawberry extract, etc. can be obtained by extraction method; Mint oil, fennel oil, cinnamon (osmanthus) oil, eucalyptus oil, etc. can be obtained by distillation; Orange oil, lemon oil, citrus oil, etc. can be obtained by distillation method; The concentration method can be used to obtain apple juice concentrate, mango concentrate, orange juice concentrate, etc. There are more than 5000 kinds of raw materials that can extract edible essence in the world, and more than 1500 kinds are commonly used.
2、 Equal to natural essence. This kind of essence is a chemical substance obtained by taking care of natural raw materials by chemical methods or artificial synthesis, which is identical with natural essence substances.
3、 Synthetic essence. It is a substance obtained through chemical methods such as artificial synthesis, which has not been proven to exist in nature. If the same chemical molecule is found in nature and dominates, it is equal to natural essence. As long as one of the raw materials of essence is artificially synthesized, it is a synthetic essence.
4、 Essence prepared by microbial method. It is a essence obtained by microbial fermentation or enzymatic reaction.
5、 Reactive essence. This kind of essence is obtained by Maillard reaction of protein and reducing sugar. It is often used in meat, chocolate, coffee and malt.
According to the state of essence, edible essence includes: liquid essence (water soluble, oil soluble, emulsifiable), of which 10% -20% are fragrance substances, and 80% -90% are solvents (water, propylene glycol, etc.); Emulsified essence, of which solvents, emulsifiers, gums, stabilizers, pigments, acids and antioxidants are 80% -90%; Powder essence, of which fragrance substances account for 10% -20% and carrier accounts for 80% -90%.
Powder essence has developed rapidly and is widely used in beverages, snacks, baked goods, etc. There are three types of commonly used powder essence:
1. Powder essence in mixing form: several powder flavor substances are mixed together, such as five spice powder, curry powder, etc; Most of these flavors come from natural plant spices, while meat essence is being blended; Vanilla powder, vanillin, etc. are also powder essence in the form of mixing.
2. Adsorption form of powder essence: make essence extremely adsorbed on the surface of the carrier, and this essence composition should have low volatility; All kinds of meat essence are mostly powder essence in the form of adsorption.
3. Micro gummed powder essence in the form of coating is now the most widely used powder essence in the food industry.
The micro gelatinization of essence is a special means for packaging, isolation, preservation, slow release and liquid solidification of essence. Its main purpose is to keep the original flavor of essence for a long time, while better preserving essence and preventing essence from deterioration due to oxidation and other factors.
This effect is that other powder essence have special significance and wide practicability in the application of food industry. The brief description is as follows: Traditional solid drinks are produced by spray drying, vacuum drying, boiling drying, etc. The liquid essence used in the production process needs to be heated to remove the solvent, and the flavor of the product will be affected.
The dry powder mixing method is often used in the production of solid drinks. During the production process, various powder ingredients are directly mixed with micro gummed powder essence, without heating, and the product flavor remains unchanged. The use of micro gummed powder essence for solid drinks is easy to flavor, easy to mix evenly, does not increase the temperature of flavoring products, keeps the original powder state, and does not change color in white sugary products.
Due to the encapsulation of fragrance components in the tea, volatilization loss is suppressed, thereby prolonging the fragrance retention time. The fragrance components are isolated from the surrounding space to prevent the possibility of fragrance deterioration caused by oxidation and other factors, thereby greatly extending the product's shelf life. It is not convenient to use liquid essence for flavoring, and it is not easy to mix evenly. Increase the water content of flavoring products, so that the products are easy to form lumps. In white sugary products, essence will gradually turn yellow. It can only be added on the surface, exposed to space, resulting in rapid volatilization, short time to maintain the fragrance. essence is easily oxidized when it contacts with the air in a large area, causing the fragrance to deteriorate, and short retention period.
...Essence and fragrance industry is a relatively cold industry. Not many people know about it, and even fewer people know about it.
When I talked about essence and fragrances with many friends, most people's understanding remained at the level of ignorance. They always thought that the so-called essence and fragrances were perfume, soaps and shower gels for daily use, or aromatherapy for hospitality, incense plants for worship, etc;
This kind of understanding, although ridiculous, is understandable because most people know nothing about the industrial properties of fragrant raw materials.
Three major fields of essence and spice industry
In fact, essence and fragrance industry is a basic raw material industry, and its main application end is three major fields, first is medicine industry, with the largest consumption, second is food industry, and last is daily chemical industry. In terms of proportion, the latter is not high.
Essence and fragrance industry can be divided into essence and essence. Generally speaking, essence is the downstream product of essence and fragrance. It uses essence and fragrance as raw materials, has the nature of flavor mixing industry, and belongs to fine chemical industry. The basic industry chain of essence and fragrance is much broader, including essence industry, with different extension concepts.
The profit value of essence industry is quite high. Because of this, the essence market in the world is basically monopolized by the famous "eight companies". Most of these eight companies are European and American enterprises, and most of them are giants with a history of hundreds of years. They capture excess wealth through market monopoly every year. There is only one Asian company among the eight major corporations, namely Shiseido from Japan.
I will not talk about essence industry here, because it is not easy for Chinese people to enter that field and the domestic market is not shaped, so I will mainly talk about essence and spice industry, especially natural essence and spice.
Essence and fragrances can be divided into synthetic essence and natural essence. As its name implies, synthetic essence and fragrances are chemical products produced with the help of a certain synthetic base using the synthetic technology of modern chemical industry. It has the properties of essence and fragrances, but it does not have optical activity, that is, it is inorganic and has no organic activity.
It goes without saying that the vast majority of industrial products we currently use are synthetic fragrance materials, including pharmaceuticals.
Natural essence and spice refer to the plant essence extracted from some natural plants (the extraction process is not complicated, most of them are distilled, most of them are oil, and very few are alcohols). The extraction site varies according to the type, but it is always inseparable from branches, leaves, flowers, fruits, stems, skins, etc. Some even secrete crystals or breeding galls from plants.
(This topic is about the analysis of the essence and fragrance industry. This chapter is a brief description of the specific meaning of the essence and fragrance industry. There are many subsequent in-depth analysis articles, including the municipal industry. Please continue to pay attention, and hope to help you.)
Preserving and extracting from heaven and earth, and extracting from the world, is called preserving and extracting. At the right time, seeing countless postures is called 'Tu Jian'. The Nine Bends lead to secluded places, and the Yi Mountain is called Qushui Yi Mountain for harvesting. Sunrise and dusk, a cup of fragrant tea. Nourish the heart, liver, spleen, and stomach, soothe restless souls. A touch of returning sweetness feels perfect. This journey is a solitary journey on earth, accompanied by the taste of tea for a moment. May time be long and peaceful.
...The Sindbo team is developing an intelligent formula management system to save human resources. Formula confidentiality; Reproducibility; High precision and small error; Save labor; Reduce work intensity; efficient; High degree of automation; Remote monitoring and data management; Unmanned automatic production during holidays; Save materials; Easy problem tracking; Remote and efficient after-sales service; Reduce environmental pollution;
1. R&D tasks: Display the current unfinished R&D tasks, the latest 5 pieces of information, and click to view the relevant details of the R&D tasks.
2. Calendar task: Display the current date and plan production tasks and related plans.
3. System Information: Introduce the basic information, copyright, and minimum error of the system.
4. Production tasks: Display the current unfinished production tasks, the latest 5 pieces of information, and click to view the relevant details of the R&D tasks.
5. Alarm prompt: Display the latest device alarm information, which can also be viewed more in the log management. 6. Customer service: If you encounter any problems during use, you can easily and quickly find customer service information for contact.
It is mainly used in essence, food and beverage, medicine, dye, wine, chemical pigment and other industries. It has a wide range of applications. This machine has the characteristics of powerful functions, simple operation, low maintenance cost, long service life, and high production efficiency. The advent of this machine will help your enterprise to produce from traditional manual formula technology to the era of full automatic intelligent operation, to maximize production efficiency and high equipment utilization.
1. The raw material formula can be effectively kept confidential, and the core technology is not easily leaked.
2. Remote network management can be achieved, truly realizing unmanned operation and management mode in the workshop, effectively solving the contradiction of rushing goods during holidays and no one working overtime.
3. The precision of raw material ingredients is high, up to 0.01 grams.
4. Small batch error and excellent reproducibility. At the same time, our domestic after-sales service is fast, responsive, convenient, and thoughtful, and can help you solve all your worries. In addition, special needs can also be personalized and customized.
Our company currently produces the following new models:
1. Laboratory specific models (with an accuracy of up to 0.01 grams, capable of producing 0.01-500 grams);
2. Specialized models for small-scale production (with an accuracy of up to 0.1 grams, capable of producing 5kg-20kg);
3. Large scale production of specialized models (with an accuracy of 1g for 50kg-300kg and 5g for 50kg-600kg).
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Laboratory Small Scale Production Food Formula Machine Daily Chemical Formula Machine Food Flavoring Machine Daily Chemical Fragrance Mixer